Issue 4 2015/2016 mygozo.com Island Magazine & Guide Your Guide To - Accommodation - Culture - Eating Out - Shopping Beaches - Getting Around - Property - Water Sports - Diving - Adventure
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Issue 4 2015/2016 mygozo.com
Island Magazine & Guide
Your Guide To - Accommodation - Culture - Eating Out - ShoppingBeaches - Getting Around - Property - Water Sports - Diving - Adventure
A P O L L O N I AD E N T A L C L I N I C
The Tower, Fortunato Mizzi Street, Victoria, VCT 2574, GozoTel: +35627334455, Mob: +35699871433
Email: [email protected] / [email protected]://www.apollonia-dental-gozo.com/
In the middle of Victoria (Rabat) on the Maltese Island of Gozo you will �nd our practice. We are in a new building with European standards, and for patients with mobility problemsor with special needs, there are no steps from the street into the lift and all doors are extra wide.
The clinic is run by a renowned German dentist embracing modern standards that are necessary for a state of the art dental practice. By combining your holiday here on Gozo with private dental treatment, we can help and advise to make both these experiences rewarding and successful.
Save Hundreds of Euros By Getting YourDental Surgery In Gozo, Whilst Enjoying Your Holiday At The Same Time !
languages spoken:
Value for Money Dental Procedures:One Veneer in Gozo - €350 - UK - £500Bleaching in Gozo - €300 - UK £600
Bookings highly recommended21569153 , 27567207, 21557661
Open daily 12.00 to 22.30 (last orders)
Email: [email protected]: www.theboathousegozo.com
Facebook: The Boathouse Group
Since opening its doors back in 2010, The Boathouse Restaurant rapidly built its reputation as one of the best by the sea restaurants in Gozo.
Confirmation of this comes directly from the Definitive (ly) Good Guide to Restaurants, with over 1,800 participating restaurants around Malta
and Gozo, which acknowledged The Boathouse Restaurant as one of the Top 40 Restaurants in its annual awards for four consecutive years.
In 2015, The Boathouse was ranked 18th amongst the Top 40 Restaurants around Malta and Gozo.
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
.
8. Things To Do, There is so much to see and do that a day trip isn’t enough.
16. Events, Gozo has an action packed year round events calendar.
18. Night At The Opera, There is a lively Opera scene on Gozo.
20. Christmas Time, There aren’t many better places in the world you will find where Christmas is celebrated more passionately.
22. Carnival Time, Visit Gozo in February and you have to visit the Nadur Carnival.
24. Cheese, Learn about the traditional cheeses that Magro Brothers are now producing.
26. Arts and Crafts, There is a thriving arts and crafts scene.
28. Claire Borg, Learn all about the Islands latest culinary hot property.
32. Craft Beer, check out Lord Chambray, Gozos own brewery.
35. Property, Find out about theIsland best property to buy.
38. Our Gozo, All of the latest news and views from the Island .
...................................................................................................................................................Contents
Joseph Zammit, Gozitan and Marsalforn native, meet the local, page 59
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
....
42. Recommended Dining, check out what the Island has to offer foodies.
50. Victoria,, Gozo’s Capital is a bustling City, discover the old streets, markets and The Citadel.
54. Xlendi, Discover Xlendi Bay, a picture post card seafront resort, full of great restaurants and the perfect place to hire a boat.
58. Marsalforn, Gozo’s premier tourist resort, discover where to eat, drink and sleep.
61. Gharb/The Inland Sea, Visit Dwejra, The Azure Window, Gharb Folklore Museum and Ta’Dbiegi Craft Centre.
62. Nadur, Gozo’s largest village has a lovely square and views of the
68. Mgarr, The entry to Gozo has some fantastic restaurants, grab a bite to eat and watch the ferry’s come in and out.
70. Accommodation, From hotels to farmhouses, Gozo has plenty of accommodation options available to suit all budgets.
73. Getting Around, Hire a car, rent a bike, book a chauffeur driven airport transfer, explore the Island.
74. Watersports, Gozo is a premier diving destination and offers some great watersports.
75. Adventure, Gozo has plenty of adventure activities from speed boats to rock climbing, kayaking and Segway Tours.
79. Map of Gozo, Find your way around the Island
Total Guide Hire a Self Drive Boat
20 29
35
43
8
‘’Photography in Gozo is a great opportunity. Every where you look is an opportunity for a great photo’’
Fliegu
NadurQala
Ghajnsielem
BAR RESTAURANTTriq L’Mgarr, NADUR - GOZO
For Reservations Call +356 21550055Closed on Tuesdays
Fliegu, which means ‘’The Channel’’ in Maltese is the vision of Tony and Vanessa Grech who appreciated the opportunity to create not only a great dining experience but also one with a view. With an unrivalled position offering fantastic views of The
Gozitan Countryside, Mgarr, Comino and Malta, diners are treated to a menu of local and mediterranean cuisine as well as a full pizza menu cooked in their Italian, wood burning pizza oven. For wine connoisseurs Fliegu has over 100 different local and foreign wines to taste, all available to view in their walk in wine celler. Open for lunch and dinner daily, or if you feel like a
relaxing drink whilst taking in the view, everyone is welcome to experience Fliegu.
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
.
Hi and Welcome to the 4th edition of My Gozo Magazine, your definitive guide to everything you need to know about Gozo. This is my 4th year producing the magazine and this has only been possible due to the continued support I receive from my wonderful sponsors and readers from across the globe who fill me with the encouragement, passion and desire to produce what I hope is an insightful and fun magazine to read. I also owe a debt of gratitude to The Maltese Tourism Association/MTA/ Visit Malta for their support, of which it is much appreciated. I would also like to thank all of the hotels/b+b’s/farmhouses/business’s on The Island who allow me to distribute the magazine. I would also like to thank Teri Hardy for her invaluable passion and contribution.
2014 was an extremely busy year for Gozo. There was much excitement during the summer when Brad Pitt and Angelina Jolie set up camp in Mgarr Ix Xini to film their most recent Hollywood blockbuster, By The Sea, which is due out 2015/16. I am sure everyone will be really interested to see some familiar Gozitan sights. The fact that Brangelina decided to film on Gozo is testament to the Maltese Film Industry and the encouragement of The MTA/Visit Malta to foreign film makers to film on The Islands.
If you appreciate Craft Beer making then I am sure you will like the beer that is made at The Islands first brewery, Lord Chambray, which is now open in Xewkija. The brain child of an Italian entrepreneur, Lord Cham-bray produces beer with a local influence, names include, San Blas, Golden Bay, Fungus Rock and Blue Lagoon. Pop into their brewery and taste for yourself the delightful beers!
There has been real interest in property on the Island recently, and coupled with the strong sterling, house buyers are flocking to the island to snap up its stock. I have been lucky enough to visit many places in the world, and I always take in an interest in the local property, I have however failed to find anywhere that offers the craftsmanship that goes into Gozitan/Maltese housing, the variety and standard of housing/apartments is truly outstanding. For an extensive selection of property, visit, www.movetogozo.com and speak to David and Fiona.
Next time you think about getting work done on your teeth, look no further than Gozo and make a holiday out of it. Apollonia have over 40 years experience.
I would like to wish Philip Spiteri best of luck and congratulations, after 21 years at Il Kartell, a new adventure soon awaits at Ta‘Filep in Mgarr.
The Maltese islands have inspired many people, including renowned French perfumer, Eddy Blanchet who has launched a range of Fragrances inspired by The islands, FWIEHA FRAGRANZA TA’ MALTA. It’s a fragrance collection which epitomises the essence of Malta and Gozo. Designer boutique, Lazuli, in St George’s square is one of a handful of exclusive retailers stocking the fragrance.
This year’s My Gozo theme revolves around Gozo being an all year round destination. There is so much to see and do throughout the year, each month is full of cultural activities to enjoy, highlights include The Nadur Festival, Easter, The Summer Festa’s, Opera Season and Christmas.Happy Travels
Editors Welcome
My name Is Mark Duffy and I have been visiting ‘’The Calypso Island’’ since 1987 when my parents made their first unknown visit to this beautiful Island and we haven’t looked backed since. I was lucky enough to get married on The Island in 2010 and have some great Gozitan Friends. The Island is very close to my heart. I am an independent publisher and publish My Gozo as a hobby.
Mark Duffy, Editor....................................................................................................................................
Get Involved !Add us as a friend on facebookFollow Us on Twitter: @MyGozoDrop us an email:[email protected] our forum at www.mygozo.com
About Me
Gozo Salt Pans By Chris & Terry Camilleri
...........................................................
Front Cover 2015 - Lace Maker, Antoinette Portelli. To advertise in next years issue or for further info drop us an email to [email protected]
From Our Twitter FeedWe asked our twitter follow-ers what their favourite thing was to do on Gozo........Sunset Walks; Ta’Cenc, Sanap Cliffs, breathtaking @jattard1972
Festa Time; passion, fireworks, food, music and drink @jeanmcs
Xaghra Village Square; sit at a local bar, watch the world go by! @xo5mike
Old Streets; get off the beaten track, just wonder the streets of Rabat @bbcsue
Christmas; I love Gozo at Xmas, so much to see and do @gozoqueen
Villa Rundle; grab a coffee and a sandwich and head here for peace and tranquillity @janejbek76
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
.
Below, The Aurora OperaHouse in Victoria.
Ta’Pinu - Mary Mc Bride
@terihardy
@terihardy
Things to do in GOZOThere is so much to see and do on Gozo that a day trip is not enough, that’s for sure, you have to spend at least 7 days on the Island to get the most out of your stay, and even then it’s not enough, here, we give our tips on what to see and do whilst on Gozo...
01 No visit to Gozo would be complete without a visit to The Citadella in the capital, Victoria, which is the focul point of the Island. The Cittadella, also known as the Citadel, is a small fortified city and citadel. The area has been inhabited since the Bronze Age, and in the Medieval era it was known as the Gran Castello. The Cittadella has been on Malta's tentative list of UNESCO World Heritage Sites since 1998.
02 A visit to the Citadel wouldn’t be complete without visiting the museums found within it’s walls. It is home to the Museum of Archeology, The Folklore Museum, The Natural Science Museum and The Old Prison. Admission to all four sites, Adults (18-59yrs) €8.00, Students (12-17 yrs) & senior citizens (60+) €5.00, Children (6-11 yrs) €4.00. Opening Hours: MON to SUN: 9.00am to 5.00pm , Telephone: 21565988 or see www.heritagemalta.org .
03 Gozo is home to the Ggan-tija Temples, a world heritage site which are found in the Village of Xaghra. Ggantija, meaning giant in Maltese is a neolithic, megol-othic temple complex dating back to c3600-2500 BC, making the temples more than 5500 years old. Two temples make up the site, the southerly one is the larger, more older site and is in a better state than the northenly one. The temples are built in the typical clover-leaf shape, with inner facing blocks marking the shape which was then filled in with rubble. Ggantija is run by Herit-age Malta, www.heritagemalta.org and Entry to the temples costs €9 for adults, €5 for 6- 11 year olds and €7 for OAP’s. For the entry fee visitors also have access to Ta’Kola windmill located in Xaghra.
04 Gozo is home to some quirky, private museums, and there are several across the Island that are worth a visit, Il Hagar, Heart of Gozo, in St George’s Square is a showcase of Gozo of
yesteryear, The Maritime Museum in Nadur has many rare and priceless exhibits, including authenticated timber from Lord Nelson’s ship, HMS Victory, The First US Warship, Constitution and one of Lord Mountbattens gold epaulettes. Parish Priest St, Nadur, Tel: 21565226. The Pomz-kizillious Toy Museum, in Xaghra, was created in 1970 and belongs to a British Couple who decided to exhibit their own collection. For toys past and present, visit 10 Gnien Xible St, Xaghra, Open June/End of Sep-tember 10:30am - 1pm and 4pm - 6pm. Mon - Sat. The Gharb Folklore Museum depicts daily life in Gozo of yesteryear. The museum is a showcase of tradi-tional life and includes the print-ing press used for Gozo’s first newspaper plus a collection of old tools and clothes. Address: - 99 Pjazza il-Knisja, Gharb. Opening Hours: Mon to Sat: 9.00a.m. - 4.00 p.m.; Sunday: 9.00am - 1.00 p.mNinus Cave is a fabulous cave with stalactites and stalagmites located at the back of a private house on 15 January Street in Xaghra. The cave was discovered in 1888 by Joseph Rapa. Open daily between 8am and 18:00pm. Not too far from Ninnus Cave you will find Xerri’s Grotto, an under-ground cave discovered in 1924 by the owners Grandfather who discovered the cave whilst digging a well. Further caves were found
08
Visit us to view food in the making & free tasting
www.savina.com.mtTel: +356 21562236 79562236 Savina Creations
at �e Magro Food Village, Gozo - Malta
VISITORATTRACTION
Qualityassured
MALTA TOURISMAUTHORITY
Marinating capers Sun drying tomatoes Infusing olive oil Harvesting honey Tempering chocolate
10
@terihardy
@terihardy
whilst the family were building an air raid shelter during the 2nd world war. Visitors can see stalac-ite and stalagmite formations including some interesting spele-othems in the form of an elephants ear’s, a tortoise and a giraffe. Xerri’s Grotto can be found on Xerri Street. Opening hours, Mon to Sat, 09.00am to 18.00pm, entrance fee is €2.50.
05 When you see pictures of Malta and Gozo in travel magazines/programmes etc, it’s more than likely that the picture showing off the Islands beauty will be that of Dwejra and the famous Azure Window, a spectacular natural rock formation, featuring a natural arch. Next to Dwejra, you will find The Inland Sea, a beautiful natural lagoon , popular with swimmers and divers a like. A natural man made tunnel leads to the open sea and it is possible to take a 15 minute boat trip on one of the many fishing boats.
l
06 Salt Pans...To the North West of The Island, close to Qbaj-jar Bay, you will stumble across the remarkable salt-pans, Gozo’s commercial source of fresh sea-salt. Laid bare in all their glory, the salt pans are a strong testa-ment of Gozo of old, one that has used it’s natural resources to make a living. Pick up a fresh bag of salt while you are there.
07 Whether you are visiting in the summer, autumn, spring or winter, Gozo is a great place to go for a walk. The Island offers some great places to go for a hike, our personal favourite is The Ta’Cenc and Sanap Cliffs in the South of The Island. We recommend starting your walk at the Village of Sannat, head south, past the left of The Church, and follow signs for the Hotel Ta’Cenc, take the country track to the South and then proceed to the West where the cliffs will take you to Mgarr IX Xini.
08 For an Island that only measures 10 x 5 miles, Gozo offers some outstanding places to cool off from the elements. The Island is dotted with beaches, inlets and secret lagoons where you can go for a dip and spend a lazy day. The most popular and largest beach is Ramla Bay, located in between Xaghra and Nadur. Ramla is a beach lovers paradise and is great for this kids. There are several beach side restaurants for a bite to eat. San Blas Bay is a firm favour-ite, and again is great for kids, once you reach it that is. One of my childhood memories is snor-kelling at Mgarr IX-Xini, it offers beautiful water and has a 5* restaurant on it’s shore. Popular amongst locals is Hondoq Bay, near Qala and Xwejni Bay offers good swimming and Lido facili-ties. Xlendi Bay and Marsalforn are old family favourites and have a multitude of restaurants to choose from.
Ramla Bay
Airport Transfers (Taxi & Minivan)
Chau�eur Driven ServiceMalta & Gozo Tours Jeep Tours • Car Hire
Tel: (00356) 2155 6678 / 2155 1772Mob: (00356) 9989 0600 / 99802505
YEARS OFEXCELLENTSERVICE
50OVER
@terihardy
09 You cannot fail to beImpressed by the sheer beauty of Gozo’s 22 Churches. They are the focal point of every Village and play an important part of every Gozitans daily life. The most famous Church is Ta’Pinu, a popular place of pilgrimage for people from all across Malta and Gozo. Legend has it that prayers said in the Church saved the Island from the Plague. Numer-ous miracles and acts of God have been manifested at The Basilica and attributed to the Grace of Our Lady of The Assumption, to whom the Church is dedicated.
The Citadella, in Victoria was built between 1697 and 1711 and sits within the fortress of the Citadel. The church’s feast is celebrated on the 15th August each year and is dedicated to the assumption of the Blessed Virgin Mary, Santa Maria, this is one of the biggest feasts held on Island. It is a baroque Cathedral designed by Lorenzo Gafà, the Maltese architect who also built the Cathe-dral of Mdina. It is said that it lies on the site where a Roman temple dedicated to Juno once stood. It is most famous for the remarkable trompe l'oeil painting on its ceiling, which depicts the interior of a dome that was never built.
St George’s Basilica situated in Victoria is a beautiful church, found in St George’s Square, it was
originally built in the 1670s. A new façade was built in 1818 due to damage done during an earth-quake.The dome and the aisles are of recent construction (1930s and 1940s). There are several works of art in the church which include the painting of the dome and ceiling by Gian Battista Conti of Rome and other paintings and sculptures by Mattia Preti, Giuseppe d'Arena, Stefano Erardi, Alessio Erardi, Francesco V. Zahra, Giuseppe Calì, and contemporary Alfred Camilleri Cauchi and John L. Grima. The titular statue of St George was carved from solid wood by Pietro Paolo Azzopardi in 1838 and is the first titular statue on the island. The area over which the church is built is of consider-able archaeological interest, with evidence of activity dating back to at least to the Roman period. The parish celebrates two feasts during the year: 23 April, the official date celebrating the death of the martyr, and the third Sunday of July, when the solemn festivities in honour of Gozo's patron saint are held.
The village of Xewkija is domi-nated by its Rotunda Parish Church, dedicated to St John the Baptist. It became the first parish outside Victoria on 27 November 1678. The church was initially built thanks to Bishop Michael Molina, who after visiting Xewkija decided that the local villagers deserved a
better place to pray and attend mass. The church is capable of housing 3000 people, the popula-tion of the Village. The church is the largest on Gozo and was built by Maltese stone and was designed by Josepth D’Amato. The current church was completed in 1952 and replaced an older Church that occupied the site. The Feast is celebrated on the 24th June each year. The rotunda dome is 75 metres high making it one of the largest in Europe.
Other Notable Churches can be found in the Villages of Gharb, San Lawrenz, Ghasri, Zeebug, Xaghra, Nadur, Ghajnsielem, Sannat and also on the Island of Comino
12
Lazuli1 ST Georges square,
Victoria Gozo
Gift from Malta9 fragrances
to capture lasting memories of the Maltese Islands.
Show this ad for a free sample and receive a special gift with
every purchase.while stock lasts
@terihardy
10 Festa - Time, Gozitans and the Maltese do Festa’s better than anyone. If you are on the Island whilst The Patron Saint of a Village is being celebrated, you have to go. The Villages comes to life with a festival of light, food and culture. Churches are lit up, flags are flown and each Village trys their best to out do their rivals. Two of the biggest festivals are held in The Capital, Victoria, St George’s celebrates it’s Patron Saint on the 19th July and The Feast of Santa Maria is celebrated on the 15th August every year. The Capital really does come to life with various activities happening to coincide, including Horse Racing along the Streets.
11 Visit a Local Cultural Event, throughout the year there is an action packed events calender to keep you busy and entertained, including, The Gozo Carnival in Nadur that takes place in Febru-ary, Gozo Faith and Traditions a two week event in the run up to Easter, The Gaulitana Festival of Music held between the end of April and early May which is a celebration of local and Interna-tional performers, June/July see’s the 18th edition of the Victoria International Arts Festival, it spans 5 weeks and offers no fewer than 33 concerts by local and
foreign musicians. The festival is directed by musical director Joseph Vella. The Qala Interna-tional Folk Festival takes place in September and includes music, dance and costumes in the tradi-tional form. (18th-20th Septem-ber). If you love light then you have to head to Gozo on the 16th October for the Festival of Lights, Ghar Ilma hill is lit up with hundreds of lanterns and it is a great sight to see. October see’s Opera season in full force, Gozo is lucky to have two opera houses and both the Astra and Aurora Theatres play home to some beautiful performances. Festival Mediterranea is held between 29th October and 28th November and celebrates Gozo’s heritage, art and music. Not many countries celebrate Christmas as much as Gozo and the Island really does pull out all of the stops, this includes live cribs, Christmas markets and a full mock up of Bethlehem in the Village of Ghajn-sielem, which attracts thousands of visitors each year.
12 For centuries, Gozo has been an agricultural Island and no company epitomises the Islands rich agricultural heritage than Magro Brothers. At their factory in Xewkija, Magro Brothers use local produce to produce wonder-
ful foods and treats, including sauces, condiments, cheeses, yoghurts, sweet treats and a multi-tude of other high quality prod-ucts. Magro Brothers is a Gozitan success story and many of their products are exported and sold in household name supermarkets across the Globe. At The Magro Food Village you can you can taste and feel the products and have a tour of the factory. See http://www.magro.com.mt/
13To get a real feel for the wine culture on the Island, visit Ta’Mena Estate on the Rd between Victoria and Marsalforn, you can get a tour of the Vineyard by the owner Joseph and taste some of the estates wines. After-wards you will be treated to some local food. For more details see http://www.tamena-gozo.com/
14 Gozo is now home to it’s first ever Craft Brewery, Lord Cham-bray, which produces beers such as IPA, Blanche, Golden Ale and Stout at it’s micro-brewery in Xewkija. You can visit Lord Chambray microbrewery at the Gozitano Agricultural Village in Xewkija and go on a brewery tour of the facility. For details visit www.lordchambray.com.mt or send an email to [email protected].
Gozo Feast Calendar 201525-May St. Paul, Munxar31-May St. Anthony, Ghajnsielem07-Jun Corpus Christi, Ghasri 14-Jun Sacred Heart of Jesus, Fontana21-Jun St. John the Baptist, Xewkija 22-Jun Our Lady of Pinu, Ta’ Pinu 29-Jun St. Peter and St. Paul, Nadur 05-Jul The Visitation, Gharb 12-Jul Our Lady of Perpetual Help, Kercem16-Jul Our Lady of Mount Carmel, Xewkija19-Jul St George, Victoria 26-Jul St. Margaret, Sannat 02-Aug St. Joseph, Qala
09-Aug St. Laurence, San Lawrenz 15-Aug The Assm of Our Lady, Victoria23-Aug The Assm of Our Lady, Zebbug 30-Aug Our Lady of Loreto, Ghajnsielem07-Sep Our Lady of Mount Carmel, Xlendi 08-Sep The Nativity of Our Lady, Xaghra13-Sep Our Lady of Graces, Capuchins, Victoria 12-Oct Patronage of the B. V. Mary, Ghasri 19-Oct Jesus of Nazareth, Xaghra08-Dec Immaculate Conception, Victoria08-Dec Immaculate Conception, Qala14-Dec St Lucy, Kercem
14
@terihardy
7th Feast, Corpus Christi, Ghasri10th June-13th July Victoria International Arts Festival, spans 5 weeks and offers no fewer than 33 concerts by local and foreign musicians. The festival is directed by musical director Joseph Vella.14th Feast, Sacred Heart of Jesus, Fontana20th-21st Agricultural Fair, Nadur21st Feast, St. John the Baptist, Xewkija22nd Feast, Our Lady of Pinu, Ta’ Pinu29th Feast, St. Peter and St. Paul, Nadur
4th Summer Nights, Xlendi5th Feast, The Visitation, Gharb 5th Infiorata, Gharb, The Infiorata (which means: the throwing of flowers in the path of a distin-guished personality) consists of a carpet made of fresh flowers and leaves cut in small pieces and arranged together to form various thematic designs. The Infiorata is an old tradition, the oldest one originating in Gerano, the twinned locality of Gharb, which is found in the outskirts of Rome.6th Summer Nights, Marsalforn11th Summer Nights, Mgarr12th Feast, Our Lady of Perpetual Help, Kercem16th Feast, Our Lady of Mount Carmel, Xewkija18th Summer Nights, Xlendi19th Feast, St George, Victoria, All day events, including horse racing, precessions and fireworks.21st Leone Goes Pop, Marsalforn25th Summer Nights, Mgarr26th Feast, St. Margaret, Sannat27th Summer Nights, Marsalforn27th Opera vs Pop Under The Stars, The Gozo Youth Orchestra, in association with The Ministry of Gozo and The Embassy of The USA, will be putting on a night to remember.
1st Gozo Ceramics Festival, XlendiThe best of the ceramics companies and inde-
pendent artists join together to put on a great show of art and pottery in the ceramic form. It’s a great family event with lots of activities, includ-ing, painting, sculpturing, the potters wheel, coiling and modelling.2nd Feast, St Joseph, Qala3rd Summer Nights, Marsalforn8th Summer Nights, Mgarr8th Riflessi Sajfin, An open air festival held in Marsalforn.9th Feast, St. Laurence, San Lawrenz15th Feast, Santa Maria, The Assm of Our Lady, Victoria, all day event in the Capital, culmilating in a fireworks display.16th Summer Nights, Marsalforn23rd Feast, The Assm of Our Lady, Zebbug27th Summer Nights, Mgarr28th-30th Delicata Wine Festival, Nadur, Delicata in conjunction with Nadur local council will be taking its wine festival to the viticultural heart of Gozo, Nadur. Once again this sleepy, idyllic Gozi-tan village will come alive as the wine festival gets underway at the Ġnien il-Kunsill. The festival will open at 7.00pm and the last wines will be served at 11.30pm before closing at midnight. Live entertainment every evening.29th Feast, St John Martyr, Xewkija, The Village square comes alive with a traditional meal and finishes with a bonfire.29th Summer Nights, Xlendi30th Feast, Our Lady of Loreto, Ghajnsielem31st Stage and Proms on the Sea, Mgarr31st Summer Nights, Marsalforn
5th Jazz Do Festival, Mgarr7th Commemoration of the Two Sieges of Malta, Xaghra7th Feast Our Lady of Mount Carmel, Xlendi8th Feast, The Nativity of Our Lady, Xaghra13th Summer carnival, Marsalforn18th-20th Qala International Folk Festival18th-20th Ghawdex Oktoberfest, Victoria Football Ground, beer, food and entertainment.
June
August
July
September
EVENTS2015/2016
16
Year Round Events
@terihardy
3-5th Festubru, Folk and traditional food festival held in the beautiful Lunzjata Valley.10th A Musico, An evening of Literacy to celebrate the National Poet, Fr Karm Psaila.12th Feast, Patronage of the B. V. Mary, Ghasri2/3rd Week, Fig and Gozitan Traditional food festival, Xaghra16th Festival of Lights17th Opera La Traviata, Aurora Theatre19th Feast, Jesus of Nazareth, Xaghra27th Concert, Welsh Choir, St George’s Basilica, Victoria29th, 31st Opera La Boheme, Astra Theatre
29th Oct-28th Nov Festival MediterraneaA celebration of Gozo’s heritage, art and music7th Leone in Concert, Victoria, Established in 1863 and Gozo’s first band, The Leone Band, is renowned for its musical concerts.
5th Dec-5th Jan The seventh edition of Bethlehem f’Ghajnsielem, which will once again bring this timeless nativity story to life in a unique experi-ence.8th Feast, Immaculate Conception, Victoria & Qala11th, 12th Carols by candlelight at St Augustine’s Priory in Victoria.12th Festival of Light, The Village Square of Santa Lucija is adorned with flaming lanterns, candles and a bonfire.14th Feast, St Lucy, Kercem19th Christmas Concert at St George’s Basilica, Victoria.25th (1:30am) Twas the Night Before Christmas, A concert in St George’s Square25th Christmas Day26th Christmas Concert, St Francis Church, Victoria
1st New Years Toast, The Gaulitanus Choir, Kem-pinski Hotel, San Lawrenz.17th Feast, St Anthony Abbott, Xaghra31st Feast, St John Bosco, Victoria
12th - 16th Nadur Festival
Gozo Folk Festival - Dates TBCVintage Motor Festival - Dates TBC13th-27th Gozo Faith & Traditions, Two weeks of activities in the run up to Easter.
10th April-24th May Gaulitana Festival of Music, The Gaulitana Festival of Music held between the end of April and early May which is a celebration of local and International performers25th Gozo Half Marathon
2
25th Feast, St Paul, Munxar
For those of you that enjoy listening to live music, taking part in pub quizzes and general pub enter-tainment, The Captains Table in Xlendi has a comprehensive year round entertainment pro-gramme with weekly live music, for more details...https://www.facebook.com/moby.mark
For a more comprehensive events listing and new events that are added throughout the year, please visit, www.visitgozo.com
October
December
November
January
February
March
April
May
17
Opera Lovers won’t be disappointed when they visit Gozo as the capital Victoria is home to two. My Gozo were lucky enough to be given a guided tour of The Aurora Theatre House, which was inaugurated in 1976 and raised its curtains for its �rst Opera in 1977 and for the last four decades has been the home to leading operas and theatre on The Maltese Islands.
The Aurora theatre is solely run by volunteers who share a mutual passion for live opera, theatres, culture and music. It was this dedication and passion that saw members of the Leone Philharmonic Society come up with an audacious plan in 1971 to have an Opera House on Gozo. After �ve years of careful planning, building, multiple challenges and sheer grit and determination, The Aurora Theatre was born. It inherited its name from a former Aurora Theatre (also owned by the Leone Philhar-monic Society), which served as the only theatre owned by a philharmonic society on the island at that time.
The Aurora Theatre as we know it today is situated on Republic Street in the Centre of Victoria. It prides itself on having the largest indoor capacity on the Islands (1600), perfect acoustics, and a very spacious orchestra pit. Elegantly adorned by the renowned Maltese artist Emvin Cremona, the Aurora theatre is truly an artistic gem, priding a set of 60 original hand-painted works by the world-famous artist, which complement his intricate ceiling design, evoking the idiosyncratic Gozitan lace in a
typical 1970’s neo-baroque modernist language. With three levels of boxed tiers all around the auditorium and an upper viewing gallery, it is the only recent theatre on the islands, with speci�c architectural requirements to host operas.
The Leone Committe’s dream was achieved in 1976 and only three months after the o�cial opening, Gozo saw its �rst opera, The opera of Giacomo Puccini, Madame Butter�y and it changed the Opera landscape on the Maltese Islands, giving a boost to the Opera Scene on both Gozo and Malta. The bar had now been raised. Gozo saw a new tourist coming across the Gozo Channel, The Maltese Opera Lover, who came in their thousands.
As well as playing host to Madame Butter�y, The Aurora has seen some great conductors grace its stage over the years, including, the Italians Alberto Leone and Giovanni Veneri, Maltese conductor Joseph Sammut and Gozitans Joseph Vella and Colin Attard, the current resident conductor of the theatre.
The names of world famous people within Opera have given the general public much pleasure over the years, including Eva Marton, Raina Kabaivanska, Michéle Crider and Maria Guleghina (sopranos), Gloria Scalchi, Sylvie Brunet, Katia Angeloni and Tea Demurishvili (mezzo-soprano), Nicola Martinucci, Franco Farina and Neil Shico� (tenors), Franco Giovane...
Top photo courtesy of Joseph Caruana, bottlom right Aurora Theatre photo archives.
OPERA
18
...Marzio Giossi, Luigi de Corato and Juan Pons, (baritones) as well as Mario Luperi, Ivan Tomasev, and Martin Gurbal, (basses).
During the �rst two decades, the theatre also showed �lms on a regular basis while to date, it still provides Gozitans with theatrical events, variety shows and other forms of entertainment. Amongst these it is worth mentioning the Ballet de Paris, which marked the �rst professional ballet company on a Gozitan stage.
Today the Aurora Opera House has become Gozo’s top venue for high level theatrical performances brought over from Malta for the bene�t of entertaining the Gozitan population. Apart from that, it has also evolved into a production house of its own repute, producing the annual opera, alongside symphonic concerts, an annual Christmas variety and numerous dance shows. It also hosts a number of foreign productions and serves as a permanent house of dance schools tallying its artistic footprint to include classical ballet, traditional �amenco, jazz and contemporary dance and theatre education.
As the theatre enters a new phase, those volunteers behind it are continuously looking to improve and maintain high performance levels from an artistic perspective, but also from a building restoration perspec
tive. Over recent years, Aurora has supported environ-mental initiatives, as well as paying close attention to its social responsibilities. Events include charity concerts/shows as well as the restoration of the theatre roof, a major eco-friendly project which was funded through the Ministry of Gozo/Eco Gozo/EU.
Check out the events section to see if there is an event happening at Aurora whilst you are on Gozo.
8-15th August - Open-air traditional and national street festivi-ties in honour of Santa Marija - Our Lady Assumed into Heaven. - A main attraction in the middle of the summer with traditional streets decorations, fireworks displays, band marches, street horse-races, evening celebrations, open-air band concerts featuring popular music (pop), and the much awaited religious procession through the streets of Victoria. More information and pictures on www.leone.org.mt
17th October: La Traviata - opera in 3 acts by Giuseppe Verdi at the Teatrutal-Opra Aurora, featuring international singers, the Aurora Opera Chorus and the Malta Philharmonic Orchestra directed by Colin Attard. Further information and tickets via www.teatruaurora.com
7th November: Leone Band in Concert - the annual symphonic concert by the Leone Band featuring a mix of symphonic, operatic and twentieth-century popular classics, at the Teatrutal-Opra Aurora. Further information and to purchasetickets visit vwww.teatruaurora.com
19
Christmas is a truly Magnificent time to visit Gozo. With summer long gone, The Island really does pull out of all of the stops to celebrate the Birth of Jesus Christ.One of the most authentic real live Villages of Bethlehem is found in Ghajnsielem. Bethlehem f' Ghajnsielem is an animated nativity village that is spread over 20,000 sqm and brings to life one of the most celebrated stories in the world. Each year over 150 actors come together to put on a live version of what life was like in Bethlehem over 2000 years ago. Attractions include the carpenter and blacksmith's dwellings, the bakery, a market which sells natural fruits, fresh fish and vegetables, a tavern, a local crafts area and a barn. All of the dwellings are inhabited and daily lives of the Villages are acted out in an authentic manner. The tavern offers local wine and food and there is also a bakery where fresh bread is made and visitors are encouraged to bring a picnic. The star attraction is of course the live grotto where you will find baby Jesus in the caring hands of Mary assisted by Joseph with a donkey and a cow close by. Bethlehem f'Ghajnsielem also includes re-enactments of Mary and Josephs ‘trip’ from Nazareth to Bethlehem on the 6th of December (inauguration ceremony) as well as the Adoration of the Magi on the Epiphany. It really is a must visit if you are on the Island during December, it attracts close to 100k visitors and is free to enter. Please note that the animated section of the nativity village only takes place during the weekend. For more information and to see some fantastic photos, visit, http://www.ghajnsielem.com/bethlehem/about.html.
During December you will see several live cribs in the Villages on the Island, notably in Xaghrawhere more than 27 large artisanal cribs can be found in the homes of Villagers, and at The VillageParish Church. Other attractions include The Gozitano Agricultural Village which is transformed into a Christmas Market, Dinja tat-tfal, which is a childrens fun park held at the Gozo SportsComplex, an Artisan Christmas Village in St George’s Square, The Karmni Grima museum during themonth of December has a unique antique crib on show, there are various choir concerts, a cribs exhibitionheld at the Ministry of Gozo, Fun Train Tours organised by Calypso Trains and The Il Hagar, Heart of GozoMuseum have several permanent exhibitions that are focused on Christmas including the display of set of clay and Papier-mâché statuettes (up to 29 cm high) by artist Ġużeppi Giusti (1906-1993) whose work has been hailed as being of the finest quality.
There are also lots more events happening around The Island, see http://www.christmasingozo.com
20
CHRISTMAS
21
22
23
Carnival Time is a special time on Gozo, for one weekend in February, the Village of Nadur comes to life and transforms itself into a sea of vibrant color, music and all round fun. Nadur is Gozo’s second largest town and during carnival it feels like the centre of The Islands, if your looking for fun then this is the place to be. The Nadur Carni-val is however different, there is a dark, macabre feel to it and the rules are simple, there are none...it is known as the spontaneous carnival or “karnival spontanju” in Maltese because people can basically turn up as they feel, it is what makes it the successful event that it is and people are drawn from all over the Maltese Islands to attend and even further a field. Costumes vary from grotesque or macabre to irreverent and comedic. There isn’t an organising committee and no offi-cial event planned (Apart from the weekend before)
During the course of the carnival you will meet some weird and wonderful characters, don’t be afraid, embrace it and join in. The spontaneous carnival starts after sunset, although most people make a day of it. The party continues into the early hours and there are plenty of street food and drink vendors.
During the day time there are a variety of events, including dancing, sketches, costumes, colorful floats and the traditional kukkanja.
Although the spontaneous carnival attracts a older crowd during the evening, there are plenty of events during the day time to keeper the younger carnival goers pleased.
For dates for 2016 visit...www.visitgozo.com
CARNIVAL
On the Xewjika Industrial Estate, in the middle of The Island, you will �nd a company that is synonymous with the agricultural heritage that Gozo is well known for. Magro Brothers, have been producing commercial products since 1934 and besides tomatoes and their renowned canning operation, Magro Brothers are today involved in dairy products and in a vast range of award winning traditional craft food.
One of the new concepts that Magro have introduced over the last couple of years has been their own cheese making plant, it has been an 80 year wait to introduce cheese-making into the Magro family but one worth waiting for. One of the aims of the new plant was to re-introduce and bring back to life traditional Gozitan and Maltese cheeses and irkotta, many of which had been lost with
time, for one reason or another.
The founding members of Magro Brothers, Wigi, Guzeppi andManwel Magro had a vision to produce evaporated Milk when they �rst acquired milk-processing machinery back in the 30’s but the spread of undulant fever across the Maltese Islands led to the trading of fresh milk being banned by the relevant authorities. It was for this reason that the brothers turned their attentions to tomato processing.
Magro Brothers put a lot of time and investment into researching the historical signi�cance of cheese and irkotta making on the Maltese Islands and this research con�rmed their belief that there was a strong appetitie for high quality dairy products. Many Towns and Villages had their own artisan cheese making
workshops, selling their home made produce in local markets. The famous Gbejna cheese that you will �nd across the Islands, only survived because the local farmers were able to turn the excess unpasturised fresh milk into cheeselets.
Join in the fun and expe-rience the excitement of food production whenyour are on Gozo, Magro Brothers offer tours of The Factory and demon-strations on how their many products are pro-duced.
Artisan cheese makers also made some other fantastic cheeses and irkotta and during their research, Magro Brothers were lucky enough to discover some of the old tradi-tional recipes.
Cheese
Top right, Pekorin range of products including cheese made from traditional methods,bottom left, Irkotta production, bottom right, Hanini spreadable cheeselets, far top right Irkotta tubs.24
Cheese
Fast forward 80 years and after 15 years of research by John Magro to recreate authentic and traditional products, Kasi�cju was born. Kasifcju was the name given to the new production plant, deriving from the name of dairy farms in Gozo that were home to artisan cheesmakers.
Magro Brothers have married old techniques with new technology in the production of their cheese related products. Where possible they are made using traditional artisan methods, although all prod-ucts are made with pasturised milk, therefore guaranteeing a safer product.
All of the dairy products carry the name Hanini which was born in 2010 and is a Gozitan gourmet dairy brand which presents convenience through innovation and proudly o�ers a great taste experienceinvoking traditions & heritage.Hanini is a term of endearment in the Maltese language chosen by Magro to express their love and a�ection for the traditions and skills of Maltese and Gozitan craftsmen.
Products under the Hanini Brand include, Irkotta, Spreadable Cheese: Original, Peppered cheese, Garlic & herbs. Creamy light: Original, Mushroom, Bacon. Mature Cheese-
lets: White or Peppered. Fresh Cheeselets: Cow's milk, Sheep's milk and NEW (just launched) Goat's milk.Pekorin: mature, with garden herbs.Farmhouse Yogurt: Strawberry, Peach, Vanilla, Apple & Cinnamon.Yogurt Snacks: Berries & Muesli, Fruit & Fibre. Hanimoo: Chocolate bubbles, Chocolate buttons
Whilst on Gozo, it really is worthwhile taking a trip to the Magro Brothers Factory in Xewjika. The Magro Food Village is a great experience for all of the family and o�ers �rst hand viewing of the production of their products. Book a tour and embark on a sensory and culinary adventure and learn about traditional Gozitan products, as well as getting the opportunity to sample some delica-cies along the way.
The tour starts with a short video documentary that highlights that importance of Gozo’s agricultural heritage and the connection between Magro Brothers and the rural community. If it’s tomato season then you will get to see �rst-hand, the tomato processing plant, it’s a fun experience seeing thousands of tomatoes making their way through the factory in what you could call a Tomato River. Their �nal destination will be the sauces, conserves and pulp products that are
found on shelves in multi national supermarkets throughout the world. Magro Brothers really do have a global reach.
At The Dairy Centre you will get the opportunity to see how the products we have spoken about in this article are made, including the traditional Gozo Cheeselets, Pekorin.
The Magro Food Village tour also includes a visit to their artisan food-making facility The Savina Creativity Centre. Here you can watch Magro’s dedicated sta� at work in their kitchen. Depending on the season, you will be able to watch the infusion of oils and vinegars, the pressing of sun-dried �gs, a range of antipasti and sun-dried tomatoes in oils, succulent fruit jams and pure Gozitan honey and the making of cakes and puddings. There is also an opportunity to sample the products and if you really like them you’ll be able to take some home with you too! The Savina Creativity Centre is open eveyday and entrance is free.
Tours are free of charge but must be booked in advance. Mon - Fri during the summer, tours at 9am, 10:15am and 11.30am, email [email protected] or call +3568007 5533. For further details visit www.magro.com.mt
25
Teri Hardy was born and raised in Carmel-by-the-Sea, California and began cooking at an early age, even before she could read. She is extremely passionate about food and travel, which she has been fortunate to combine for much of her life.
For several years she lived in the Mediterranean region of Europe, where she worked for a period of time in a private restaurant on the island of Ischia, Italy. She travels o� the beaten path, and by meeting the local women she has been able to study authentic cuisines by cooking with
them in their kitchens. During her travels, she has met many remarkable cooks, had interesting and unusual experiences and has tasted a large variety of unfamiliar and delicious foods. From these experiences she has developed her own collection of unique recipes, always adhering closely to authentic ingredients and preparation.
She has cooked on the sands of the Sahara; over camp�res in Kenya and Morocco and Tunisia; on the shores of the Aegean Sea; on a traditional narrow boat on the canals of northern Wales; and in sailboat galleys in Italy, Greece and Mexico. For the past few years, she divided her time between Monterey, California and Gozo.
She is currently working on developing recipes which best pair with True Vine's Petit Sirah wines, El Dorado county, California. The pleasures of dining have a long history of social as well as health bene�ts. Her emphasis is on healthy, delicious food of high quality, using fresh, seasonal ingredients.
Meet The two ladies behind Bejta Artisan at the Ta' Nikol Gallery in Victoria
How does one describe Bejta Artisan at the Ta’ Nikol Gallery?
The work contained within is quirky, eclectic and a�ordable and bursts with creative art which is ever evolving. 26 local artists who live on Gozo exhibit their work here, and the small space is �lled to the brim with colour, energy and whimsy. Owners Emma Victoria Morgan and Abi MacLeod greet everyone with a warm, friendly welcome and soon you feel as if you are chatting with old friends. The two �rst met when their children where at nursery together and began working together three years ago.
The gallery hosts a “Knit and Natter” group which meets weekly, as well as occasional craft workshops. Children’s classes are also held for two age groups: ages 3 to 5 year olds in one class and 5 to 10 year olds in another class which are held every Saturday and Monday. All the crafts have an element of recycling and a di�erent project is o�ered each week. There is also a Christmas Bazaar the middle of December in an historic townhouse on Republic Street.
The best way to �nd your way to the gallery: “Left and left at St. George's Church”. Take the lane on the left side of the church (Charity Street) and take the �rst left alleyway o� Charity Street (43, Triq Mons, Guzippi Ferrugia). Watch for the signpost to direct you to this treasure trove of delights.
Recently, Abi and Emma completed the “Tree of Life” project at HappySchool. The project was funded by “Kreattiv”, a funding program managed by the Culture and Local Government under the Ministry for Tourism. It encour-
ages schools and creative practitioners to cultivate student engagement and motivation which promotes learning through cultural expression and apprecia-tion. In 2014, out of 54 applications submitted, 18 grants were awarded. Only one grant was given to Gozo to Abi and Emma for the 'Tree of Life' project. Together they brainstormed and came up with the concept, which was children led. The tree grew and evolved from the children’s creations and now graces the interior courtyard of the school.
Emma Victoria Morgan, Upcycle Artist, is tall, easy going, and a friendly, very happy girl. One is always at ease in her company. She began working in theatre in the UK, including the West end, at age 15, and went on to study drama at Queen Margaret College in Edinburgh, specialising in Stage Management and Wardrobe. Her past work as a Stage Manager for P&O Cruise Lines (during which she visited every continent except Antarctica) brought her to Gozo, where her husband’s grandfather had lived since the 1960’s. Once here, they soon knew this was the place for them and have now been here for nine years.
Her background in theatre is the inspiration for staging exhibitions. Her favourite task is dressing the gallery . . . give her a hammer and new work to display and she is very happy.
Emma is inspired by objects people give her. After observing an object for awhile, it becomes apparent to her what it will become. She has always been creative and the gallery provides a child free work space, allowing her to get back to designing. In her free time she enjoys walking, baking and cooking, reading and spending time with her two boys, a puppy, two cats and a hamster.
Her dream is to carry on creating and running Bejta Artisan at the Ta' Nikol Gallery. And of possibly one day owning a cafe/gallery with space for perform-ance.
https://www.facebook.com/bejtaartisan?fref=ts
What you see is what you get with Abi MacLeod. Though she is short in stature, her personality is larger than life and bursting with energy. Filled to the brim and over�owing with joy, energy and passion - this is one powerhouse of a woman! She is funny, quirky, a bit crazy and also extremely creative!
Using her vast collection of broken “things” (china, crockery and ornaments), she gives new life to unwanted objects. Friends are always adding to her collection, dropping o� bits and bobs at Bejta Artisan at the Ta’ Nikol Gallery, a wonderful space �lled with electric art she and Emma Victoria Borg co-own.
Her inspiration comes from everything: religious icons and �gures, parapherna-lia, patterns and the objects themselves. In her free time she devotes her energy to creative things and to her family. She is always on the go, much of the time spent outdoors at the beach and parks with her children. They make it a point to always take time to sit down together, to eat and talk about their day.
She dreams of a larger version of the present gallery and to carry on what she is doing. “When I lived in the UK, I was part of an artists coop. The legal require-ments and protocols plus cost of living and overhead limited creative freedom. Gozo enables me the freedom to do what I want in addition to giving me and my family a lovely quality of life.”
https://www.facebook.com/pages/Reclaimed-mosaics-abi-macleod-clark/125420520842648?fref=ts 26
Guest Writer, Teri Hardy has been exploring The Arts and Crafts revolution which has hit the Island and meets four very inspiring people.
ValerieEmma
Abi
Valerie Waring is full of bright friendliness and her warm personality is infectious. For several years she had visited Malta, where her daughter lived, and planned to move to there. Until she visited Gozo for a day . . . and one week later, in May 2014, decided to come to Gozo for six months to make hats.
On Gozo she is living her dream and would love to remain on the island, living by the sea and making a success of her business. She is a milliner, creating hats, fascinators (which date back to Victorian times; the name comes from "fascinat-ing the eye"), headbands and fabric �owers made from silk, satin, organza. In addition, she creates faux fur stoles. She draws inspiration from vintage 50’s glamour, beautiful things, weddings, �owers and nature and her style is determined by each individual client, incorporating their speci�c fabrics.
Valerie's vision: “To go as far as I can to learn as many skills as possible. I what to prevent millinery from slowly dying out and would like to someday take on an apprentice and share my knowledge and love of millinery."
In her free time she enjoys attending the cinema (thank you Citadel Cinema for reopening in early 2015!), reading, the outdoors, swimming and meeting new people. She loves her Grandchildren and Daughter, living on Gozo, her friends, fabrics and the process of creating.Contact info: mobile: +356 79615997Email: [email protected]: https://www.facebook.com/hatsbyvalerie?fref=ts
Paul Singleton is a man of few words. Until you spend time with him and he begins to open up. Perhaps he is saving his energy to put into the amazing wood objects he creates. His turned bowls are a thing of beauty and highly coveted.Paul is a wood turner - and is always looking for wood, which is not abundant on the island of Gozo. “Most of my wood from the sea. If anyone has or knows of available logs or trees, I am willing to remove them and in return will reward you with a small turned bowl.”
He and his sidekick, Johny, met in the Mill Room and immediately got on. Both
are a bit eccentric and began going for walks together looking for wood. "He is a great walker and has become my wood �nder and collector, as well as becoming a very good friend and totally invaluable to me. His house is �lled with an eclectic collection of found objects and works of various Gozitan artists. I call him 'The Gozo Treasure Finder.'”
Paul has a degree in Fine Art. He has been painting and drawing, sporadically, since he completed his studies. He gets a sudden urge to paint, which lasts for a week or two, and then it disappears. It is �eeting and frustrating, and often he has been unable to capture the result he wanted. He has a vision but can't quite get there and feels restricted with painting drawing as an art form and also found it a challenge to sell his paintings in the U.K.
Things changed when he met a wood turner in Bristol. They got together in a woodshop where there was a lathe which had not been used in years. After taking a three day course from Melvyn Ferminger, he loved the process and it seemed to give him everything painting did not: the challenges of problem solving and a new creative outlet.
"You are on a lathe and you can turn one round shape, but the result is limitless due to fact that the each piece of wood is unique. The opportunity is for you to �nd what is already there. I have an intense love of wood and before beginning work, stare at a piece and observe how it has grown.”
When asked about his style: "I haven’t got one; it’s the wood. I keep shapes simple and see what the possibilities are, which do change during the process. It is important to be conscious of the practicalities of wood as you don’t want it to �y apart while working on it. I allow the wood to show itself o�, rather than to show o� my skills. I am not consciously doing anything, it is already there and I am just making it into a shape.” His inspiration is the wood itself, and its natural, organic form and shape.
The available wood on Gozo is eucalyptus, tamarisk, Carob and pine, all of which he recycles and reuses. He uses only found wood and never imported wood, which keeps his work simple and cost e�ective in addition to the journey of discovery and the pleasure of �nding the wood. All of his work is signed and the wood identi�ed, if possible.
He states he is often "too grumpy for Gozo", likes to be alone and is comfortable with his own company. Introspective, with a dry sense of humour, strong minded, straight forward and concerned with the improving the environment: what you see is what you get with Paul.
"I came to Gozo for a holiday with my sister in July 2014 to look around, and thought I would give it a go. The recession in the UK was resulting in less work. I had no responsibilities there and was free to pursue a new adventure. On Gozo I found warm, friendly, kind, helpful English speaking people. It is a simple life, I love the landscape and the sea which surrounds you and which is a luxury that costs nothing.”
In his free time, which he claims he does not have as he is always obsessed with �nding wood, Paul plays the guitar, walks, swims, looks for fossils in mud cli�s, beach combs for bits and pieces and found objects, and reads - his favourite subjects are: science, �ction and cosmology/astronomy. He loves to cook and states that one of the bene�ts of living on Gozo is that good quality �sh is a�ordable.
He dreams of carrying on what he is doing now, living a simple life, perhaps to paint and drawing again and make a living out of wood turning - just enough to live on. Oh . . . and he would love to never have to sand wood again! Ever!
Contact: +356 79572162, Email: [email protected]: psingletonwoodturner.weebly.comhttps://www.facebook.com/pro�le.php?id=100006877458267&fref=browse_search
Where to �nd Paul’s work: Ta’Nikol, Victoria, Gozo, Prickly Pear Gallery, Victoria, Gozo. He also does commission work and exhibits at craft fairs, And is always looking for more outlets.
All photos in this article are by Teri Hardy.27
A young woman bursting with passion and energy, she is a leader in the food scene of Gozo. She wears many hats; chef, food stylist, photographer and restauranteur. As if that was not enough, she also o�ers private chef services and outside catering.
Though mostly self taught, she has worked in hotels in London, Switzerland and New York. And with 25 years of hands on work, it is no surprise that she cooks intuitively and e�ortlessly and her food is beautiful to behold, bursting with fabulous �avour. Drawing from traditional Gozitan dishes, she uses fresh, seasonal ingredients with a modern twist; her food is innova-tive and exciting. Her earliest memories are all related to smell and taste, of her Father cooking lobster and prawns, of �sh on the barbecue and his �sh soup.
Claire and her brother, Mark, own Mojo’s Bar and Restaurant which has �rmly established itself as a popular spot for locals and visitors alike. Always buzz-ing with life, they have created an atmosphere where all feel welcome, well cared for and very well fed. The �ne-tuned menu is fresh and creative, o�ering delicious, light homemade seasonal plates highlighting
local ingredients and products of Gozo prepared with love. Many of the dishes are Claire’s own creations, strongly in�uenced and inspired by her travels.
She tells a charming story of her very �rst trip with her uncle when she was nine years old. Upon being told she was going to take a trip to Switzerland, she was very excited and proud !. Meeting a woman on the plane, Claire asked: “Where are you going?” The woman replied: “I am going to Zurich”, to which Claire responded: “Oh really . . . I am going to Switzerland!”, The woman said: “Yes, Zurich”, And Claire responded: “NO . . . you are going to Zurich. I am going to Switzer-land!”
About her photography: For ten years Claire has been a chef contributor for “Taste & Flair”, the monthly lifestyle and food magazine published by the Malta Independent. Initially she worked with a photogra-pher, but when the end results were not what she envisioned, she began experimenting with a camera a friend has given her. She parallel photographed with the photographer until she was con�dent enough to present her work to the Editor. She also writes and photographs for a monthly supermarket publication on Malta.
She is inspired by world culture, the seasons and her moods. Her favourite foods are the local �sh and seasonal vegetables, but she is willing to try almost anything.
When asked about her free time activities, Claire enthusiastically states: “I like to cook to relax, cook when I need to be distracted, cook when I am bored, cook when it's raining and cook to please my family - it is my passion. Apart from that I love to watch a good movie, read (if I am patient enough) and travel.”
Which foods should visitors to Gozo try? “Good pastizzi, Kinnie, cheese ftira from the bakeries in Nadur, local prawns, gbejniet and the local Gozitan honey and bread.”
Is there a cookbook in her future ? "Yes, I would love to publish my own cookery book. I need time, a good plan and preferably a sponsor!”
And, I ask, perhaps cookery program? She smiles . . .
We will be waiting!
Claire’s Restaurant/Bar Mojo’s can be found on Republic Street, opposite The Arkadia Shopping Centre.
Opposite page - a selection of Claire’s wonderful food photogra-phy. 28
An Interview With...
laire BorgC
Claire was interviewed by Guest Writer, Teri Hardy
POSTCARDSWhy not get involved with the next edition of MyGozo and send us your best pictures of Gozo and the stories behind them. Send them with a pic of yourself to [email protected]
Having a flat on the Island, we usually come during the summer months, we decided to visit during the winter for a
change. As you can see in the photo, the farmland was lush green, no doubt fertile and meticulously kept by the local farmers. With a thunderstorm just brewing, I managed to capture the shot. What I like about the picture is the contrast between the green fields, stone buildings and the dark, grey sky.
The picture was taken from the Citadel, in Victoria, and the view from within gave us a 360 view of the entire Island. Looking down on the villages below, in the far distance you can see the Ta’Gurdan Lighthouse, it overlooks the small village of Ghasri and is located in an area called Ta’ Gordan Hill. Constructed in 1851 during the British period, the lighthouse was built to monitor and assist maritime traffic in the region.
In the photo you will see the hills that dominate the Gozitan landscape, these proved to be a strategic tool to defend the Islanders from the numerous attacks they withstood over history. On top of the hill in the far right, you will find the village of Zeebug, overlooking the salt pans and Obajar Bar, it offers a great view of the Northern Coast.
Peter Kehoe is an amateur photographer who lives in Eniskerry, Co Wicklow, Ireland, he first visited Gozo in 2005 and along with his wife Joan, they have a flat in Xlendi which they hope to retire to.
View From The Citadel
.....................................
Leaving Mgarr always fills me with mixed emotions, on the one hand I am sad to be leaving this beautiful Island, leaving friends
behind, but at the same time I leave with a rhy smile, knowing that I will be back here again sometime soon. I always mutter to myself, good bye my old friend, see you again soon. The feeling of excitement that fills me however when the Gozo Channel Ferry slowly makes its way into Mgarr is hard to explain, I’m back and I can’t wait to immerse myself back into Gozitan life. Mgarr is the first place that any new visitor to the Island will see, there aren’t too many prettier sights to behold the naked eye when rolling into a port. Mgarr really is your quintessential picture postcard harbour. As the boat draws in, my eyes are first drawn to the newly developed Marina and a mixture of old and new, some stunning fishing boats representing the old, still installed in Gozitan history and still playing a very active life in the daily comings and goings of the Island. Repre-senting the new is the stunning collection of super boats, it’s not just the humble tourist that visits these shores, but rich types from The South of France, Italy, Malta and further afield. My eyes then wonder to the shoreline, the taxi’s/buses waiting to ferry people to their final destination, and then as we are about to dock, the wonderful smells from the restaurants that are dotted around the port. I for one, will certainly be participating in an evening or two in Mgarr during my stay. The Church of Our Lady of Lourdes, a very pretty sight, overlooks the port, offering a steady reassurance that everything is going to be alright for those coming and going. I took this picture as the ferry was leaving port, so it’s with a heavy heart, but, goodbye my old friend, see you again soon…
A wonderful account by Sarah Perkins, All RoundGozo lover who resides in Middlesex, UK
Mgarr Harbour
.....................................30
Independence Square, Victoria, Gozo
It-Tokk, local food coffee & wine bar, is the central casual dining experience in Victoria, on the island of Gozo, for traditional Maltese food and much more. Situated on the picturesque Pjazza Independeza ( Independence Square), right in the heart of Gozo. we recommend that every visitor wanting to get a good taste of Maltese food comes round to It-Tokk at least once. Many return over and over again.
At It-Tokk we keep things simple. Our food is homely, our style casual and friendly, and our décor cosy, welcoming and unique. Our prices are moderate and you can literally spend as much or as little as you like. We open our doors at 10 am and serve food and drink all through the day and evening, so whether it’s for a hearty english breakfast, light fresh fish for lunch, a late afternoon spicy bite of pizza with a glass of wine, or a hearty rabbit stew for dinner, you’re always welcome at Tony's & Vanessa's.
If you happen to be around on an event night (Carnival, St. George Feast, Santa Marija Feast, Notte Gozitana) then aim for a table on the beautiful roof terrace and watch all the events happening, while enjoying our delicious food. We do special menus for events like birthday parties, christenings, staff parties etc.
Open Monday to Saturday from 11am until late for lunch and dinner, closed On Sundays
For reservations please call +356 21551213www.it-tokkrestaurant.comIt-Tokk
restaurant
Triq l-Ewropa, Victoria Gozo+356 2156 6667
www.patrickstmun.com
38 awardsdiscover why
BREWED IN GOZO
raft beer lovers will be in for a real treat when they visit Gozo, as the Island is now home to it’s first ever Micro Brewery,located in The Gozitano Complex in Xewkija.
Lord Chambray Microbrewery was inaugurated last summer at the end of July 2014. 2015/2016 already promises to be a busy and eventful year for the team at Lord Chambray as it will be their first real year on the Maltese and Gozitan market. There are numerous projects being lined up, including the exportation of the beer.
Lord Chambray is the brain child of Italians, Samuele D’Imperio and Valentina Rossetto, Samuele has been visiting Gozo since his childhood and saw a gap in the market for craft beer production on the Maltese Islands. The names of their beers, San Blas, Blue Lagoon, Fungus Rock, Golden Bay reflect their close links to Gozo and Malta. The beer is available in hotels, bars, restaurants, supermarkets and on the Gozo Ferry.
It has been a good start for the team, in November 2014, just three months after starting operations, Lord Chambray received an Honourable Mention for its English IPA (San Blas) in the Brussels Beer Challenge 2014. San Blas, entered in the section Pale & Amber Ale: English IPA, was the only entrant to receive an honourable mention.
The team at Lord Chambray are a passionate bunch and are always keen to show off their impressive 300 sqm brewery and share their passion and knowledge about their craft beers by organising free brewery tours where you can learn about the entire brewing process, you can even have a pint or two afterwards in the on-site pub.
There has been a craft beer revolution over the past five years, real beer connoisseurs understand that the quality of craft beer is far superior to that of standard beer producers who use inferior ingredients in their beer making process.
C
Lord Chambray welcomes you to join a brewerytour and a unique experience of how craft beeris made, Tours can be booked by email or phone: [email protected] or +356 2155 4324.
32
At Lord Chambray particular attention is paid to the quality of the ingredients. All of their beers are brewed from natural raw materials with no additives, no preservatives, no chemicals, no cheap substitutes.
Let’s start from the main element, water. At Lord Chambray they believe in revitalized water. The tech-nique called Grander works with natural energy. What happens here is ‘information transfer’ from water to water because water has the power to absorb and store information. In a nutshell, they give its original memory back to the water as if it was source water. What’s the benefit ? Their beers are smoother at the first sip, the carbon dioxide bubbles even finer, giving the beer a fine-pore, creamier head.
The yeast is the master brewing ingredient. It is respon-sible for the conversion of sugar to alcohol and carbon dioxide in the fermentation stage. At Lord Chambray they choose the highest quality yeasts which are supplied by Fermentis, the best dry brewing yeasts in the world which have been used for generations.
The barley malt used for brewing their range of beers is well-selected between a wide range of base and speciality Belgian malts of the highest quality. Barley malt has unique characteristics because it provides flavour and colour.
What makes craft beer so special ? Hops. That’s for sure. Hops provide bitterness, flavour and aroma without forgetting that the hops are natural preserva-tives. And at the brewery they use different varieties of hops from the USA, the UK, Germany and Slovenia.
So how do Lord Chambray brew their beers ?The first stage of their beer production is called concas-sage, where the barley grains are lightly crushed open to allow them to interact with the water and release their flavours and aromas. Once this light crushing process is complete, the malt is placed in the first kettle,
where the water and barley grains become a mush. This mixture is heated to precise, predetermined tempera-tures. Once this temperature is reached, the sugars present in barley grains are modified on their own and become maltose and sucrose. These are the kinds of sugars that can be fermented and therefore trans-formed into alcohol with the yeast. Once this process is complete, the liquid is then transferred to a second kettle, heated to a high temperature and then the other ingredients are added.
The liquid is transferred to the conical fermentation vats. A small quantity of yeast, known as the starter, is added and the fermentation process takes place over an 8 to 12 day period. After that, the beer is left for a minimum of 15 to 20 days for maturation. At this point, the beer is ready for the final stage, the bottling process.
As part of the beer bottling process, a small quantity of sugar is inserted so that, following the Champenoise method, there will be a second fermentation in the bottle, which lasts about a week at 27°C, enables the beer to take the right quantity of gas in a way that, when the bottle is opened, it will produce its natural white head.
33
BREWED IN GOZO
www.lordchambray.com.mt
craft beer
Brewed in Gozo...the hard way!Follow us onLORD CHAMBRAY
Now is a great time to purchase property on Gozo, an Island which has property to suit all budgets !
move2Gozo Real Estate is a boutique agency established nearly a decade ago by David and Fiona. Their focus is on the high level of service they give to both buyers and sellers, as well as their award winning website www.move2gozo.com listing carefully selected properties. Having regularly visited and lived in Gozo and Malta over the past 40 years, they have an intimate knowledge of the islands and what they have to o�er, which, coupled with their deep insights on living on these islands, is invaluable. They have pioneered a new collaborative model for selling and sourcing properties in Gozo and Malta to ensure that there is more focus on the service levels they deliver to their clients.
David Pace, a company founder, said “The challenge we have found is getting other industry competitors to understand and embrace our approach to collaborative selling which bene�ts both buyers and sellers, in particular by eliminating the common deja vu experiences of clients viewing through multiple agencies. If all agencies follow our model, similar to the USA MLS collaborative system, it is a win-win solution for everyone. It encourages us all to focus much more on raising the level of service we deliver, giving both purchasers and vendors a much better and more rewarding experience. It is no coincidence that all our past clients are now also our friends. If you visit our website you will see that we also take great care in presenting as much information and high quality photos for viewers as we can in a user friendly way”
Buying A Property
The process here is quite straightforward, but di�erent to the UK in particular. Once a property has been selected and we have negotiated a price agreement, along with any special conditions, between you and the seller, an appointment is set to sign the Preliminary Agreement or what is commonly known as the 'Konvenju' or 'Promise of Sale'. This agreement legally binds both the purchaser and the vendor to conclude the transaction within an established date (term of Konvenju) subject to a set of conditions.
All immovable property transactions must, by law, be transacted through a Malta Notary Public and be registered with the Public Registry. A Notary, who has a care of duty to both parties, but is usually appointed by the purchasers, will prepare
a sale agreement. This should include any conditions of the sale by either party. On agreement to the terms of contract and signing of the 'Konvenju' you will be required to pay 1% provisional stamp duty as part payment of the full 5% ( see exceptions below), the balance of which is due on signing of the �nal deed, and an agreed deposit, which is generally 10%. It is advisable therefore to ensure that you have the necessary funds lodged directly with the Notary's client account in Malta, some days prior to the signing of the Konvenju. Failure to do this may jeopardise or delay the signing.
During the 'Term of Konvenju:
The Notary Public carries out the necessary searches to verify legal title and to ensure that there are no outstanding debts, hypothecs or liens on the property. These 'searches' should not be confused with searches carried out during property sales in the UK and other countries, which may be more extensive. If an AIP (Application for Immovable Property Permit) is required, then the Notary will make the application on your behalf. Typically this takes between 2-4 months, which is often the reason for preliminary agreement terms with non-Maltese citizens being set for a minimum 3 months in duration. The Vendor will complete all special requirements e.g. complete any outstanding works, as agreed with buyer and/or as speci�cally stipulated in the konvenju. The Purchaser should complete all the special requirements e.g. organise any bank loan, check on building permits, etc. as agreed upon with seller and stipulated in the konvenju.
It is important to be aware that the deposit is forfeited in favour of the vendor if the purchaser does not appear on the �nal deed without a valid reason at law.
During this entire period move2Gozo are on hand to guide and assist in any queries, concerns or issues the client or the vendor may have in relation to completing the contract. move2Gozo have very good relationships with all the leading banks on the island and can also assist you in setting up meetings with the bank of your choice. Once all the above requirements have been completed by all parties concerned, a date is set for the actual signing of the Final Deed. This can also be before the end of the 'Term of Konvenju' if both parties agree. The contract signing will usually take place at the o�ce of the Notary Public or at a venue jointly agreed by the buyer and seller. If a bank loan is involved to secure the property, then the signing will take place at the
relevant Bank's premises. The �nal deed is read and agreed upon and the balances due will be paid accordingly. These are; balance of the selling price to the vendor; the balance due to the Commissioner of Inland Revenue for stamp duty as well as between 1.5-2% Notary fees to the Notary Public. The keys to the property are then handed over and you become the new owner of the property. The Notary public registers the contract with the Public Registry.
Expenses incurred when buying a property
Stamp duty
5% Duty on Documents is calculated on the purchase price of the immovable propertyIf the Buyer is a European Union Citizen declaring on deed that he/she shall reside in the property being purchased as his sole ordinary residence, then the preferential rate of 3.5% is applied on the �rst €150,000 of the price. In respect of transfers of immovable property, made before the 1st July 2015, no duty shall be chargeable on the �rst €150,000 of the aggregate value of the consideration paid for the acquisition of such property, provided that this is the �rst immovable property acquired inter vivos by such person. This concession has been extended provided completion occurs before end of September 2015 (tbc). No stamp duty is charged on the cost of any furniture or other movables declared in the contract of sale. Promise of sale agreements have to be registered with the Inland Revenue Department and 1% provisional duty is payable at this stage on the contract value of the property being transferred. The provisional duty is o� set against the �nal duty due on the �nal deed, or is refunded in case the deal fails to materialise.
Notarial Fees
A Maltese Notary is a publicly appointed o�cial, who is responsible for conducting the relevant Public Registry searches, ensuring that there are no issues with the property’s title and that the transaction is carried out according to Maltese law. It is mandatory by law for a sale of Immovable property to be notarised by a publically appointed Malta Notary. Approximately, 1.5 to 2% of the immovable property price is due as notarial fees. The notary is usually chosen by the purchaser. This amount may vary according to the volume of title research required.
move2GozoReal Estate
Live The Mediterranean Dream
A European Property Awards WinnerInternational Property Awards Winner
Tel:+356-7963 0221/+356 2155 0692Email: [email protected]
www.move2gozo.com
By move2Gozo Real Estate, o�ering quality & service
35
QALA€850,000Original detached farmhouse in a private and tranquil location. Well-maintained property with two bedrooms, two bathrooms and massive swimming pool surrounded by mature gardens and outside dining and living areas.
XAGHRA€295,000Traditional three bedroom farmhouse within walking distance of Xaghra Square. Original features such as arched rooms and Maltese tiles. Large roof terrace with lovely views, swimming pool and air-conditioning. Ready to move straight in.
8 OF THE BEST:GOZO PROPERTIESFrom move2Gozo
PROPERTY FOR SALE
GHARB€165,000Three bedroom apartment with large open-plan living area, balcony and BBQ overlooking the communal swimming pool and open country views. Elevator and air-conditioning. Close to restaurants and shops.
XEWKIJA €345,000Charming character property with four bedrooms, four bathrooms, grand arched living room, modern fitted kitchen, roof terrace and courtyard with plunge pool. Air-conditioning and Deville fire. Potential for Bed and Breakfast accommodation.
mygozo magazine page 28
KERCEM€315,000Detached three bedroom property with large kitchen and attractive pool and garden. Planning can be granted to extend the accommodation. Situated in a quiet location and ready for immediate occupation.
XLENDI€185,000Rare on the market, sea-front apartment overlooking picturesque Xlendi bay. Two bedrooms, open-plan living rooms, new bathroom, air-conditioning and balcony just a stone’s throw from the sea.
ZEBBUG €460,000Recently built in the traditional style this three bedroom property enjoys panoramic views of the west side of the island from its’ terraces and garden. Well-finished and immaculately maintained.
mygozo magazine page 28
NADUR€580,000Five bedroom, six bathroom property recently built in the rustic-style with all floors serviced by an elevator. Games room, indoor swimming pool and outdoor pool overlooking open country views. Good rental potential.
If you would like to organise a viewing trip we can source the vast majority of properties available, as we do not list many of them on our website. Contact us to organise a shortlist based on your requirements, book a visiting date and accommodation, and leave the rest to us. Move2Gozo Real estate can be contacted by email at [email protected], via their website www.move2gozo.com, by phone (+356 2155 0692, +356 79630221), and for buyers in the UK on +44 (0)845 310 3516.
www.move2gozo.com
Our GozoThis edition’s news, views and discoveries....................................................................................................................................................
38
2014 was an exciting time for The Island of Gozo, it played home to Brad Pitt and Angelina Jolie who spent three months on the Island filming their new Film, By The Sea. Mgarr IX Xini, the normally idyllic bay, was where the film was shot and it was transformed into an unrecognis-able sea-side village, with a new hotel on the cliffs overlooking the bay and a new beach front restaurant. Brange-lina also filmed at various other locations across the Island including Gharb and I am sure many Gozitans have some great tales to tell about their encounters with the Hollywood A-Listers.
The film is due to be released in 2015/2016 and although it was filmed on Gozo, it is Set in France during the mid-1970s, Vanessa, a former dancer, and her husband Roland, an American writer, travel the country together. They seem to be growing apart, but when they linger in one quiet, seaside town they begin to draw close to some of its more vibrant inhabitants,
such as a local bar/café-keeper and a hotel owner. When you watch the film, look out for some familiar local faces and enjoy it knowing it was filmed on Gozo (Not France)
It has been said that Malta and Gozo are in fact a living film set, where ever you look there are some fantastic places to shoot and Gozo and Malta has been used as the back drop to many Hollywood films and Interna-tional producers have been filming on the Islands for the best part of 50 years.
For any Film/TV Directors/Producers reading this magazine, The Malta Tourism Authority is offering finan-cial assistance for film and television productions that choose to film in Malta depicting ‘Malta' directly. There isn’t a better time to film on the Islands and the infrastructure in place is second to none. For more details visit www.visitmalta.com/en/film-incentives
For the seventh consecutive year the Gozo Tourism Association, organ-ised the Gozo Tourism Awards 2014.
Mr Jesmond Borg, Chef and Lecturer at ITS in Qala, Gozo, won The Gozo Tourism Worker of the Year Award 2014, whilst the Tourism Entrepre-neurship Award was awarded to Mr Alvin Scicluna, Managing Director CVC Media. The winners were officially announced by Notary Public Dr. Enzo Dimech LL.D Chairman of the inde-pendent adjudicating board which also included, Mr Joseph W Psaila and Mr Joseph Camilleri.
Finally the Gozo Tourism Association council awarded the Lifetime Tourism Achievement Award to the late Mr. Ino Attard and Mr. Lino Cefai of Ta’Frenc for their investments and achievements in the tourism sector during a span of 40 years, which definitely contributed towards job creation and economic growth on Gozo..
Malta a quality living
Thinking of relocating to Malta or Gozo? At M.Meilak & Associates, we have been providing professional assistance to private clients and high net worth individuals seeking to obtain permanent residence permits in Malta for retirement, offshore living, international business travel or tax reasons.
With Malta’s growing reputation as a quality living destination and a tax-ef�cient residence solution in the European Union, we have increasingly advised on moving to Malta under the appropriate residence scheme.
We cover any of the following schemes:
Ordinary Tax residenceMalta Retirement ProgrammeThe Residence ProgrammeGlobal Residence ProgrammeHighly Quali�ed Persons
Arch. P. Pace Street, Victoria, Gozo, Malta.
www.mmeilak.com
advert 2.indd 1 5/5/2015 9:35:12 AM
Our Gozo News
....................................................................................................................................................
The Gozo Business Chamber recently announced that the government had signed an agreement with the renowned medical school, Barts of London, to set up a Medical school in Gozo. In addition to this, The Govern-ment is also investing in the Gozo General Hospital, with capacity due to reach 450 beds.
Congratulations to Xewkija Tigers who are the new GFA Football Champions 2015 and for completing the treble by winning both the Cup and the Super Cup, a truly memorable year for the whole of Xewkija.
During a routine building excavation in St Francis Square, close to the
Ministry of Gozo, Mark Attard, Gozitan archaeologist found what appears to be a complex of Punic tombs. Mr Attard believes that we are talking about tombs that are more than 2,500 years old. Pieces of pottery were found dating from Roman and Byzantine time. This is an exciting discovery and I am sure more news is to follow.
Book Review
Gozie’s Eventful Day.....................................................
Author Emma Louise Nash has been visiting Gozo since she was a child and it was her annual trips to The Island that inspired her to write two childrens books, Gozo’s Eventful Day and Henry’s Visit.
The Gozie and Friends series is set in Razzett Lelluxa, a beautiful villa in the village of Xaghra. The main character is a dragon�y called 'Gozie' who, along with his friends, �nds himself caught up in exciting, fun adventures whilst meeting new and interest-ing characters. The books inspire imagination and take you on a magical journey where friendship and teamwork overcome all.
Book 1: Gozie’s Eventful Day
In the �rst book of the series ‘Gozie’s Eventful Day’, Gozie’s wings are stolen by a playful kitten called Mixie. A story of friendship, teamwork and courage, Gozie’s friends all work together to �nd a way to get them back.
Book 2: Henry’s Visit
In the second book of the series ‘Henry’s Visit’, Gozie and his friends meet an unusual character, Henry the snake, who travelled unwillingly in the mouth of a bird from Malta to the
Island of Gozo. A story of friendship, teamwork and courage, Gozie and his friends try to work out where Henry lives in Malta and Gozie goes on an adventure to take Henry home.
Both books are a great read for children of all ages and can be purchased via www.emmalouisenash.com.
Our Gozo News
....................................................................................................................................................
Citadel Museums - Restoration Works. Extensive restoration works have been ongoing in the Gozo Citadel for the last few years as part of an EU-funded project focusing on the restoration and upgrading of the Citadel. The project was embarked upon by the Ministry for Gozo and is to include also the transformation of a
mid-19th century water reservoir into a visitor centre.
Following the completion of restora-tion works on the bastion walls, attention turned to the interior of the Citadel complex. At this stage, struc-tural ruins are being restored, new services are being distributed beneath
the surface of existing passage ways, a new pavement is being laid out, any archaeological remains encountered during the monitored process are documented and preserved in the best possible manner.
C/O Heritage Maltawww.heritagemalta.org
My Gozo Charity 2015/16
Puttinu Cares.....................................................
My Gozo is delighted to announce that our featured Charity for 2015/16 is Puttinu Cares. The Puttinu Cares Support group was set up in 2002 and begun from a desire to o�er a Holistic support and care for families of children su�ering from cancer. Dr Victor Calvagna and Mr Rennie Zerafa were the founders of this group.
Puttinu is a character created by Mr Philip Farrugia Randon. He is an angel sent from heaven to take care of Toninu, a Maltese boy.
Puttinu Cares employs the principle of solidarity. The charity relies on sponsors and generous donations from the public, who are participating regularly in fund raising activities.The team of volunteers provide help and support to children who need hospitalization in the Rainbow ward (Oncology ward)at The Mater Day Hospital. The support group o�ers guidance for parents in order to help them deal with what lies ahead and give them hope for a better future.
With the generosity of the Maltese and Gozitan people the foundation was able to build apartments in The UK to cater for the families who have to travel with their loved ones who need treatment in hospitals in UK. The foundation used di�erent means to support patients and their families through the complexities of illness.
The Gozo Committee was set up in September 2010. The aim was to increase awareness of Puttinu Cares in Gozo and to be of support and guidance to Gozitans who are su�ering from cancer and need treatment abroad. In the beginning the group was made up of 6 members. Thanks to the continuous extensive coverage and support o�ered especially by the local media, Puttinu Cares has throughout the years created a respectable image among its ever increasing supporters and donors.
In the �rst year with great dedication and commitment the members of this committee were able to organise several activities most of them with the collaboration of other organi-sations including schools and after a month of solid fund raising they raised € 21000. Since then Puttinu Cares were able to �nd a lot of support and help from volunteers. Through these years the awareness in Gozo increased signi�cantly. The group now have several regular sponsors and volunteers who support their noble cause. The foundation have several private organisations, non-governmental organisations, schools and departments who organise fund raising activities throughout the year. They have created several initiatives to acquire more donations which includes the donation of money to Puttinu cares instead of giving souvenirs to guests, for family occasions, holly communion, marriages etc.
The Gozo Half Marathon is organised by Puttinu Cares with the goal of continuing to increase awareness of their noble cause. They have volunteers who organise High teas, ra�es, bingo nights and other activities as fund raising. There are other creative persons (artists) who donate their artistic work for fund raising and auctions. Another great sports activity which every year attracts hundreds of participants is the Fun Walk organised by the Social activity committee of the Gozo General Hospital.
The Gozo committee present the yearly collection every year during the Football Marathon organised by the Puttinu Cares at Marsa sports grounds. Puttinu Cares are proud to announce that with the help of their volunteers and the Gozitan public, since the �rst year have been able to collect more than €100,000, an amazing e�ort. Throughout the year there is a fantastic events calendar in place.
For more information please visit www.puttinucares.org
Above, volunteers and fund raisers from The Gozo General Hospital.41
One of The Best Ways... ...to explore Gozo is by visiting the colorful restaurants dotted around the Island. There has been somewhat of a culinary revolution over the past couple of years, competition is strong so restaurants have had to up the anti and continually produce top quality cuisine. It would be easy for each restaurant to replicate one another but on Gozo you will find a wide range of cuisines, each restaurant is different and has it’s own twist on classic dishes. There is of course a heavy Italian influence, but there has been a big effort recently to incorporate local Gozitan, traditional cooking. It is a given that seafood is a strong influence. You can also find authentic Indian and Chinese cuisine as well as restaurants championing beef and more importantly juicy steaks. Chefs like George Borg and Claire Borg are busy championing Gozitan cuisine Internation-ally. George works closely with the MTA and Claire is a regular contributor in the national press and on TV. I don’t believe it will be long before we see Gozo awarded it’s first Michelin Star.
Our restaurant guide is on a village by village basis and whether you are staying in the same village or are elsewhere on the Island, we encourage you to get out there, explore what Gozo has to offer from a culinary perspective and let your taste buds do the talking.
We also recommend trying the local wine, Gozo produces some great wine at very good value, Ta’Mena being one of them.
Nadur View To Die For
Now open for just over two years, Fliegu, which means The Channel in Maltese is now a mainstay on the food scene. Upon walking into the restaurant diners will be taken aback by the amazing views of the of Mgarr, Comino, Malta and The Gozitan Countryside from both the dining room and the terrace. Owners Tony and Vanessa Grech know what they are doing, and the menu is a good balance of both Mediterra-nean and local cuisine with meat and fish dishes with a twist. There is also a full pizza menu cooked in their Italian, woodburning pizza oven. For wine conniseurs Fliegu has over 100 different local and foreign wines to taste, all available to view in their walk in wine celler. Open for lunch and dinner daily, or if you feel like a relaxing drink whilst taking in the view, everyone is welcome to experience Fliegu....Fliegu can be found on The Mgarr Rd just opposite The Nadur Youngsters football ground.For reservations call +356 2155 0055
Qala Village Square BlissQala is the most easterly Village on The Island and has a beautifal Village Square dominated by it’s Church. In front of the Church you will find the family run restau-rant, Ta’Vestru. From the outside, Ta’Vestru is a warm, welcoming Gozitan house of character and the interior mirrors this theme. It is rustic and this is reflected in the menu, Gozitan dishes including stuffed pork, rabbit stew, lamb shank are the order of the day. Pasta specialities
include fresh mussels spaghetti, a favorite with regulars. An extensive Pizza list complements the menu. As this is a family run restaurant the service is attentive and warming. Open daily for lunch and dinner, for reservations call +356 2156 4589.
Xaghra Sleepy Village
Xaghra Village square is a hive of activity both day and night, although it could still be called somewhat of a sleepy village. Home to a hotel and numerous B&B’s, tourists are attracted to it’s real Gozitan feel, a sense of being away from it all. It is home to some quality restaurants and you won’t leave disapointed.Located on the main square in Xaghra, Rubble Bar/Restaurant, has been one of the main stays of the Xaghra food scene for a long time. Local regulars mix with tourists who are drawn to the bar for it’s relaxed atmosphere and a place where you can catch up with friends. The terrace has great views of the square and inside, the bar has an oldie worldie feel to it where you can feel a world away from the hustle and bustle of daily life. Rubble serves up delicious plates of local Gozitan delicacies, as well as excellent pasta, meat and fish dishes. If you are not feeling peckish then the bar serves great cocktails and has a large selection of wines available. The owner Audrey, will make you feel at home and service is always with a smile. Don’t be surprised if you are on your own and a stranger strikes up a conversation with you, it’s that kind of place where people are made to feel welcome. (Victory Square, Xaghra, +356 21563758
RECOMMENDEDDINING GUIDE
42
Breeze Restaurant, located on Xaghra square has been operating for four years and has built up a strong flow of loyal customers. The restaurant is family run and Rita, the proprietor, has worked hard to create an imaginative menu. The Mediterranean cuisine and vegetarian menu offer salads, fresh pasta, meats including duck, quails and local rabbit. The restaurant serve daily caught fresh fish, Gozitan Delicacies and Traditional food as well as Pizza. Nothing is too much of a problem for these guys and if there is something that you want that isn’t on the menu then the team will do their best to prepare something to taste. The Breeze menu is complemented by a large selection of local and foreign wines. Breeze is open every day for lunch and dinner but closed on Wednesday during winter months. (Victory Square, Xaghra, +356 21553044). Now in it’s second year and winning rave reviews is Gianni’s. Located in Xaghra, on the road just down to Marsalforn, the views from Gianni’s offer some of the best on The Island including The Citadel, Gozitan Countryside and Marsalforn and beyond. The restaurant has it’s origins in the Piedmont region of Italy and is the first Piedmontese Restaurant on the Maltese archipelago and is run by father and son, Gianni and Stefano Remondino. Their Italian origins are shown in the menu and this is real, Italian food and they offer a taste of Northern Italian cuisine. All food is cooked fresh and uses local Gozitan ingredients. Starters include anti-pasti including Pepperoni al forno in salsa di acciuga e aglio, a Piedmontese classic, mains include another traditional dish, Filetto di manzo con salsa Brusca. They also serve up some fantastic pasta and rissotto dishes. (Marsalforn Rd, Xaghra, +356 9991 3879) Situated in between Victoria and Marsalforn, you will find Ta’Frenc, one of the most well known restaurants on the Maltese Islands and has won too many awards to mention. Ta’Frenc is an institution for real foodies who are looking for a fine dining experience and executive chef Mario Schembri and his team do not fail to deliver. Ta’Frenc is housed in an authentic old farmhouse and diners have the choice of dining in their own private dining room or on the beautiful terrace.As you walk into the restaurant you may notice a sweet smell in the air, this is in fact the new herb garden where both herbs and flowers are grown organically and used throughout the menu. The menu has a classic French feel to it and includes an a la carte menu as well as various market menus that offer very good value. The fish soup is a must as is the Chateaubriand, if you have room for desert I highly recommend the Crepes Suzette, flamed at the table no less. Ta’Frenc is closed on Tuesdays. Ta’Frenc is also a great place to get married, there is a romantic feel to the place and an array of wedding choices. (Marsalforn Rd, Xaghra, +356 21553888).
Marsalforn Seaside DelightMarsalforn has plenty of restaurants and a little insider knowledge is required to helpyou make an informed decision. Il Kartell, with its prime location in the corner of the bay, is a must visit on a trip to Marsalforn.Testament to Il Kartells reputation is that you will be fighting with local Gozitans and Maltese who come over for the weekendfor a table, something which always a good sign in a restaurant. Manager Philip Spiteri, has carried on the traditional methods he learnt from his late Mother, Carmen. The lampuki pie, with the home-made sundried tomato paste is heavenly and is best served with a bottle of house wine from theirown vine-yard, Ta’Mena. The house specialities change on a regular basis, fish comes high on the menu, and why not, you can literally dip your toes into the water from your table. The menu has a great anti-pasti platter and all of the ingredients have been hand made over at the estate. You had better move quickly as Philip Spiteri is moving from IL Kartell in Autumn 2015 and moving to Ta’Filep in Mgarr. (Marina St, Marsalforn, +35621556918).
Otters Bistro has one of the most commanding views of Marsalforn. Set on it’s own, nestled along the rugged coastline, it has a fantastic terrace which is ideal for a spot of lunch during the day, if you are lucky you might see a water polo match or for a romantic meal at evening time. Sit back and watch Marsalforn in all of it’s glory from accross the bay. Albert and the team have worked tirelessly to get both the amibiance and the menu ballanced. The result, a menu full of vibrant, traditional, hand made dishes that have been well exucuted. Dining at the waters edge, one has the choice of A La Carte as well as daily specials. Specials include Asparagus & Smoked Salmon Risotto and Crusted Fillets of Dentici, this however changes on a daily basis. As well as the restaurant there is also a beach lido and lounge bar if you just fancy a cool relaxing drink !. Open daily from 12pm - 22.30pm.(St Mary St, Marsalforn, +35621556606)Over at IL Menqa, the port, the restaurant landscape is ever changing with restaurants coming and going over the years. An exception to this is La Pulena, which has
been a main stay on the Marsalforn food front for the last two decades, the reason is simple, the food is fresh, tasty, well prepared and it’s clear that passion is put into each dish that goes out to the customer. Godwin and his family have worked hard to keep the standards high. La Pulena serves delicious home made pasta, including freshly made baked ravioli topped with tomato, cream and parmesan cheese, and specialises in fresh fish and meat dishes. There is also anExtensive pizza menu available. Where possible La Pulena sources it’s menu locally. (Marina St, Marsalforn, +356 2155 9777)
Mgarr Food Gateway
The first sight, smell and taste of Gozitan cuisine you will find is when the ferry docks into Mgarr Harbour. The temptation to stop at one of the port-side restaurants is irrisistible and there are plenty to choose from, knowing where to go through can be a difficult choice. With competition fierce, two restaurants stand out from the crowd.L’Ankra, has now been open for over four years, and is not only popular with tourists but locals alike. It continues to win awards of Excellence on Trip Advisor and this is no fluke. Gino and John Paul, the patrons, have a motto - ‘’where passion meets expecta-tion’’ and they have hit the nail on the proverbial head. Delivering high quality, consistent food matters to these guys, they care and this is reflected in the menu and the dishes that are sent out to the dinners all year round. They don’t rest on their laurels and rely on tried and tested Gozitan restau-rant favorites but have an innovative back of house team who devise exciting daily specials, including, venison tortellini made in house served in Stilton and cream sauce. On the menu you will find a mix of local and Italian influenced dishes, the team at L’Ankra try to source locally as much as possible. (11 Shore St, Mgarr, +356 2155 5656).Tmun Restaurant isn’t your regular restau-rant, it is what i would call an innovator, a restaurant that is always one step ahead, constantly challanging itself and looking to the best chefs and world renowned restau-rants for inspiration, the dishes wouldn’t look out of place in a Michelin Star establishment.Mother and son, Jane and Paul, the heart-beat of the kitchen, cook with heart and passion and are not afraid to surprise the customer. The tripadvisor reviews speak for themselves and the fact that this place is packed with Maltese, Gozitans and tourists says it all. Booking a table is certainly recommended. As you would expect, given the location, there is a strong seafood influence, as well as award winning meat and pasta dishes. The open kitchen, where you can see the chefs delicatly putting together your dish adds to the ambience. Open for lunch & dinner. (Martinu Garces Street, Mgarr; +356 2156 6276).
RECOMMENDEDDINING GUIDE
44
Open DailyFrom 10:30am
Until Late
Triq Santa Marija, Marsalforn, GozoFor Reservations Call: +35621556606 Email: [email protected]
Find us On Facebook; https://www.facebook.com/OttersBistro
Al fresco Mediterranean and local cuisine just right on the water's edge. Stunning views of Marsalforn Bay. Lounge bar area, deckchair area with showers and changing rooms. Live entertainment during the evening throughout the summer.
Xlendi Waterside DiningSpend two weeks in Xlendi and you still wouldn’t have enough time to visit all of the restaurants. The seaside location makes it an ideal location to while away a lunchtime or a balmy summers evening. The Boat House. As the name suggests, this restaurant is housed within an old converted boathouse and is full of character, it has an almost New England feel to it. In 2015 The Boat House was awarded one of the top 40 restaurants in the Maltese Islands by the The Definitive (ly) Good Guide who said this about the boathouse, “Definitely recommended”. Serves an “ample variety” of “outstanding seafood” and “very good options for non-fish diners” in a “stunning location”. A “great package” and ““by far one of the best dining experiences”.. Specialities include fresh fish and seafood, live lobsters, suckling pig, Argentinean and Irish beef. (Marina St, Xlendi, +356 21569153). Reservations are recom-mended. Two doors down you will find Ta’Karolina, tucked away in the corner of the bay, and it is named after the cave it sits in front of. This restaurant is busy both day and night and it is easy to understand why. Joseph, Michael and their team run a well oiled machine and the kitchen consistently serve dishes of the highest quality. Ta’Karolina regularly win national restaurant awards and maintaining the high standards they have set themselves is testament to the hard work put in. Sea-food is the order of the day here, the fisherman literally anchor right in front of the restaurants doors and next to the restaurant you will find fisherman’s huts where the nets are fixed after a tough day at sea. During the summer months having a reservation is a given. Ta’Karolina also serves up fantastic fresh pasta and meat dishes. (Marina St, Xlendi, +356 21559675). Not all of the best restau-rants are necessarily found on the sea-front, and a relative newcomer is Il Kcina Ghawdxija, which literally means the Gozitan Kitchen. Set up by seasoned restauranteur, Charlie Bonnici, the remit of the menu is local Gozitan food, and it is the only restaurant in Xlendi that serves only local Gozitan food. The team really want their clients to experience the Islands Rich culinary experience. Charlie is passionate about Gozitan food and culture and the menu reflects his up bringing, i am sure even Gozitans would appreciate the dishes as those their mothers and grandmothers used to make. Dishes include Minestra and Pulpetti tal-hut, Imqarrun il-forn and Torta tal-fenek. If you want to experience authentic Gozo food then this is the place to go. (Mount Carmel St, Xlendi, +356 2156 9118) Take a stroll along the quayside to the left of the bay as if you are looking out to sea, climb a few steps and you will arrive at IC Cima. This restaurant has been going strong in Xlendi for two decades now and its rooftop terrace is a must, the views down on Xlendi and the open sea are commanding and if you arrive early enough you will have the privilege of eating your meal whilst seeing the sun set. The service here is second to none, Tony and the team know what they are doing and they always do it with a smile on their face. The menu offers a mix of Mediterranean and Gozitan and the food served is always of the highest quality. (St
Simon St, Xlendi, +356 21558407) Most of us like Indian cuisine and a change from the norm, Xlendi is home to the Islands only full service Indian restaurant, Sapana, located two paces from the sea. Sapana is what i would call an old school Indian restaurant, it’s not a pretentious, new style Indian you might find in London, but one that serves traditional curries, the food is served in the classic iron curry dishes and the portions are extremely gener-ous. Fresh and full of flavour, the menu at Sapana makes for an exciting getaway to Asia. The food is spiced sensation. Great staff and a family friendly atmosphere are also strong selling points. (Rabat Rd, Xlendi, +356 21562100). The Captains Table, part of the Moby Dives Complex, although a pub, offers great value for money pasta, meat dishes, pizza’s, burgers and Chinese food. It’s a great place to go for a pint, it is the only real English style pub in Xlendi has live music three times a week. (Gostra St, Xlendi, +35621551616)
Victoria Capital Cuisine
The hustling, bustling Capital, Victoria, has some cracking restaurants, some hidden away up ancient side-streets, others right in the heart of it. Award winning Patricks, Steakhouse and Lounge Chef Patron, Patrick, has quietly built an establishment driven by a refined talent and a clear notion of style that stretches far beyond the sanctuary of his formidable kitchen. With a knack of staying at the forefront of the restaurant scene, Patrick’s consistently delivers freshness, yet confidence inspiring familiarity, in his cuisine and jaw dropping wine cellar. Steak is the house speciality and pride is taken in carefully selecting perfectly marbeled prime cuts and aged beef. Other specials sometimes include impressive chateaubriand for two, sumptuous Porterhouse Steaks, flavour rich USDA aged beef & delicate Kobe beef (Europe Street, Victoria, +356 2156 6667), www.patrickstmun.com The newly revamped It Tokk Square is home to a Gozitan institution, It-Tokk Bar & Restaurant. This is THE PLACE in It Tokk to sit back, relax, have some food and enjoy the ambiance of the square. Sitting in a square in Gozo is a great past time and there aren’t many better places than It Tokk, during the day you can watch the market unfold as people go about their daily business and at night you can enjoy wonderful views from the roof terrace of both the square and Citadel lit up in their glory. People past and present all have happy memories about IT Tokk, it’s a place where friends are made and old friends from a previous life time meet up to reminisce. The atmosphere aside the food is excellent, it is what i would call great hearty food, portions are super and the local rabbitt stew, cooked with an old Grech family recipe is sublime. The fish soup goes very well with a slice or two of Gozitan bread and Vanessa, Tony and the team treat each customer as part of the family. (IT-Tokk, Independence Square, Victoria, +356 2155 1213). The Citadel is a majestic, ancient wonder, when you are inside it’s walls you forget about the outside world for a few hours and you are transported back centuries. The best place to sample the old
atmopshere is at Café San Martino, the café/restaurant has a great roof terrace that offers superb views of the Island. The menu has typical Gozitan dishes including fresh salads and anti pasti plates with local Gozitan cheese's and meats and which is best served with a glass of local wine. If you don’t feel peckish then Joe and the team will still make you more than welcome with a full drinks service. The sunset views really are second to none. Open from early morning until late at night. (Inside the Citadel, follow the signs). The area around the bus terminal is a hive of activity and amongst the hussle and bussle you will find a gem of a cafe/restaurant called Cup Cake. Going strong now for the last couple of years, Chris and the gang have created a menu that appeals to everyone, whether you want a full English breakfast (awesome), a ciabatta/ftira, sandwich, burger, pasta or a la carte. Their breakfast ftira is famous. This has to be one of the best cafeterias on the Island, it does great coffee too. The guys here don’t take themselves too seriously and the atmosphere is fun and friendly. If you want good, honest comfort food then Cup Cake will deliver. (Triq Salvatore Psaila, Victoria, +356 2155 1112). This leads us nicely onto their sister establishment down at The Duke shopping, Dukes Cafe & Galeteria. The sign of a good place is when it is always busy, this is the case here. From morning until later in the day, Dukes Cafe is satisying the needs of shoppers, workers and tourists a like. The menu is family friendly and forget Mc Donalds, this is the place where you want to come for a real burger, juicy and wholesome, they won’t leave you feeling hungry afterwards, although we think you might be tempted to one of the delicious ice creams or desserts. (Republic St, Victoria, +356 2155 5502). Who doesn’t like Chinese ?, lovers of Asian cuisine will be delighted to hear that Gozo is home to one of the best Chinese restaurants on the Maltese Islands, Fu Hua. Others have been and gone but Kevin and his team have been churning plate after plate of classic dishes for years and it is a busy place all year round and a favorite with locals. Dishes are generous and taste fresh and full of flavor. There is a full a la carte as well as take away menu. This is the only Chinese restaurant on Gozo to go to. (Fortunato Mizzi Street, Victoria, +356 2156 4666). Just on the outskirts of Victoria, in the shadows of The Citadel, you will find an old converted farmhouse that houses La Stanza Restaurant. It can be described as an oasis of calm and tranquility, within which, you are taken on a gourmet journey. La Stanza prides itself on using fresh, local ingredients and has an ever changing menu that reflects the seasonality of the produce, instead of relying on a tried and tested menu. There is a French twist to this place, not surpirsing given that the proprietor, Cedric is a Frenchman. Dining takes place either within the beautifal internal courtyard, or on the roof terrace that has a commanding view of the Citadel, which looks even more amazing lit up. Cedric and the team are passionate about cooking, they don’t consider the restaurant to be a job, but instead a place where one can sample the their passion about food. (Open for dinner from 7pm, 56, Triq L’Imghallem, Victoria, +356 2155 8047 )
RECOMMENDEDDINING GUIDE
46
I GOZO Interview With...BAFTA Winning Writer/Screen Writer Jeff Murphy
Meet The ...
The town in those days was run by a guy called Maurice de Londres. A very bad man. The Al Capone of his day! He was not liked much by them medieval locals! Oh no Sir! I studied at the Grammar School in Carmarthen an old Roman town ten miles west of my home town, leaving school early to become a musician. Well a rock star really but that didn’t work out! Music was my first love and rock and roll topped everything. I began as a busker in London. Busking mostly in Edgeware Road Tube Station aged 14 or 15. I first appeared on stage aged 4. Showbiz of one sort or another is in the blood. I spent most of the proceeding 20-odd years in the music business. In 1996 I changed course. After a short illness, related to a creative condition I have, which I will go into later, I decided to pack in live performing and all the travelling and hassle that can involve and go back to school. It was there I began to write. In 2000 I started to seriously write. I spent a lot of time in California, living in the San Fransisco Bay Area for a while, learning my craft, which initially was screenwriting. I have made a living as a screenwriter and author since. I was awarded the BAFTA for my work on Welsh crime series Hinterland but I always feel it was for the many long years of hard slog that came before. It was a lovely night, the night of the BAFTA, and I had a little touch of Gozo with me that night too, when my friend Grace Bajada of Munxar, honoured me with her presence for the evening. The BAFTA was to prove problematic though and cause much confusion in my
life. It’s easy for those outside of the business to see success of any kind and think that some form of easy street is just around the corner. But the business is unrelenting and difficult and very often when one rises from one level to another, problems will ensue. Right now I have four feature films being prepared for production. Fairytale of New York is with Sarah Jessica Parker’s company Pretty Matches in New York, Denmark, to be filmed first I think, with BBC Films/Daybreak Pictures and my own company Severn Screen, Moifaa is a big children’s adventure film set in New Zealand and that’s going really well for a high budget movie, finally my boxing film Johnny based upon my book Johnny Owen is to be announced with a new director shortly. Both Johnny and Moifaa were written on the island at the Hotel Calypso. It’s a cool place to write, Gozo. I am also working on a very important new book called Welcome to Valleywood. A percentage of my income goes to charities dealing with autism and asperg-ers syndrome. I have the latter condition and my brother is autistic. One of my producer friends’ has an autistic son, so we take great interest in doing what we can to help. The book will detail my journey through show business and life and is a no-holds-barred view of how up and down this beautiful condition can be. I will be writing this book on Gozo from May to Septem-ber. I want to try and help those who have the condition to come to terms with it and not be afraid. It’s a blessing. That’s the way I look at it. On the island itself I am working with a
lovely young producer called Sharon Calleja. Sharon is a TV/Film producer living in Xaghra. We are writing a documentary film called Gozitan Expressway and are trying to finance the project as I speak! It will be a film about a day in the life of the wonder that is Gozo. I want to use the Island’s life force as a metaphor, to show the world how life can be, if human beings wanted it to be. This project is tied up with the CD Album MADE IN GOZO by Murphy,
Murphy is the name of the studio band that played and recorded the work. The album has eleven original tracks. It was released in over one hundred countries worldwide just recently. It is available on itunes, Amazon and so on. The CD’s are to be released later this year. I wrote all the songs on Gozo and recorded the album at Keith Anthony’s Noise Studio in Qala. If you’re a musician who wants to do something special with your work, book now. Keith is a first class producer and arranger and a first rate person. Do not go anywhere else to record your work if you live on Gozo. I came to Gozo first in 2011. I originally arrived for two weeks. I was convalescing after a long period in hospital. The island felt like magic to me from day one. There is no explanation for falling in love. It just happens. And I fell in love with Gozo, No doubt. I returned, time and time again, and each time I returned I always referred to my journey as ‘going home’ because that is how Gozo felt to me.
I stayed at hotels to write. It was such a wonderful time, a time of peace, a time of great creativity, a new time in history for me personally. I began to make friends. George Gauci of Marsalforn is a close friend and George introduced me to many, including Keith at the Qala studio. But the person who opened the island up to me like no other was Grace Bajada. Her knowledge of the island, its history, the beautiful nooks and crannies that only Gozitans could know, changed my life completely. I am indebted to her for taking the time to show this ‘foreigner’ her land. Aside from all that, Grace is an exceptional person, she has an artist’s eye of the world, loves colour and is a truly warm and gracious human being. I don’t go out a lot on Gozo. I enjoy walking and thinking about my work and life, that kind of thing. I still play and create music, and I love my apartment. The view I have is breath taking. I hope to stay on Gozo for many years to come now. I have decided to make my home here.
My name is Jeff Murphy, I am Welsh. I come from a small town called Kidwelly on the west Wales coast. It’s a very beautiful little town. I was born and brought up there. Its claim to fame is that it is the oldest borough in Wales. I believe they had a council meeting in the mid13th Century. My brothers still live there and I try to get to see them whenever I can. The picture on the right is of the great Norman Castle that overlooks the town:
Photo By Grace Bajada
The view from my bedroom window in Wales
48
96 Triq San Gorg, Victoria In the alley to the right hand
side of St George Basilica
www.pricklypeargozo.com
Contemporary silver jewellery studio plus high quality wood, metal, ceramics, silk, stone and costmetic work by ten local designer makers.
The saying goes, all roads lead to Rome, well in Gozo, all roads lead to Victoria, the Capital. Otherwise known as Rabat to the locals, The Islands Capital is very much it’s heart beat. It is where people go to do most of their daily chores. If you need something, whether it be a fresh pepper, a pump for your bicycle or a tooth operation, Victoria will have it, and if they haven’t just ask a local and they will definitely know where you can get it.
Steeped in History and dominated by The Citadel, Victoria wakes up early. It’s not uncommon to see local cafés and bars, thriving from 6am onwards. In France, the French go to a Brasserie for a croissant and an Espresso, in Gozo it’s Pastizzi, a local pastry filled usually with Peas or Cheese, the latter being my favourite, washed down with a coffee. A great way to appreciate Victoria is literally to just park yourself outside a bar/café for a couple of hours. Our favourites are It Tokk in Independence Square, Cup Cake opposite The Bus Station, Tapies Bar in San Francisk Square, and the numerous cafes located in St George’s square, as well as Cafe San Martino in The Citadel.
WHAT TO SEE AND DO
Victoria has gone through somewhat of a transformation over the last two years, it’s had a bit of a ‘’spring clean’’, The Citadel has been returned to its former glory, a beautiful Park has been created (Villa Rundle Gardens) and the main squares of IT Tokk and Savina Square have been given a makeover.
A visit to Victoria, and Gozo, would not be complete without a visit to the Citadel, a historic fortress dating back to 1500BC which dominates the capitals skyline.
Within its walls lies a fine 17th century
baroque Cathedral designed by Lorenzo Gafà, the Maltese architect who also built the Cathedral of Mdina.
IL Hagar, The Heart of Gozo, museum is located in St George’s Square and the museum really brings out the full glory of the Gozitan people. Gozo 360 offers a cinematic experience of the Island at the Citadel Cinema just off It Tokk
It would be easy to say to a tourist ‘’head to the Citadel’’ but Victoria has a lot more to offer besides. One of the best ways to appreciate the warmth, beauty, feel, noise and smell of the Capital is to go for a wander, no fixed trails or routes to follow, just follow your nose. Before you know it you will be in the back streets, chatting to a local and drinking coffee with them, or perhaps something a little stronger. One of our favourite areas to explore is the area between Palm Street in the Centre and Savina Square, further up the hill. Here you will find what I like to call the ‘’Old City’’ it’s full of small Alley Ways that all offer something exciting for the visitor to experience. These Alley Ways all seem to lead to either St Georges Square, It Tokk, or Savina Square and amongst them you will find several artisanal shops where artists will be hard at work making intricate pieces of jewellery or art on stained glass. If you are lucky, you may even stumble across a lace maker or two, proudly sitting outside their homes, making traditional Gozitan Lace.
Shopping, is normally high on the list of the esteemed traveller and they won’t be disappointed in Victoria. An open air market takes place daily in IT Tokk, although you will need to be there early in the morning to get the fresh fish. Republic Street is the main thoroughfare and it runs through the centre of Victoria. Republic Street is flanked on both sides by banks, shop-
ping arcades, bakeries, books shops, an Opera House and a Cinema. The Duke Plaza, houses The Dukes Cafe, fashion shops, and other stores. The Arkadia Centre, a little further down from the Duke has a large supermarket, phar-macy, Mc Donalds and numerous UK High Street fashion shops. The original shopping arcade, Tigrija Palazz is located at the top end of Republic Street and has a large supermarket. Just behind Independence Square you will find St George’s Square which is home to a great shop called Organika, which sells lots of arts and crafts by local artists and organic products as the name would suggest. Their sister shop opposite, called Lazuli sells fair trade clothing and a wonderful perfume range. For high quality crafts we recommend a visit to 'Prickly Pear', the studio of jewellery designer Mogg Robinson which also features items by ten other local designer makers. See www.pricklypeargozo.com for further details, or visit the shop at 96 Triq San Gorg. For unusual glass design includ-ing windows, jewellary, pictures and souvenirs, there is a great shop called Dana’s Glass Art located in Savina Square. See www.danakranz.com for more details. For gifts for special occasions such as Baptism’s, Commun-ions, Weddings, Births & Confirmations, visit Celebrate on Cappuchins St.
Spa’s/Leisure
If you are looking for somewhere to really get away from it all and relax for a couple of hours then head to The studio of Mary Wilson, professional massage & skincare. Now located at Hair & Co, Mary offers a wide range of skin treatments and beauty massages. Karlu Galea St, Victoria, behind Arkadia, Tel:+356 2156 5198.
For bowling head to Lucky Jacks, found underneath The Downtown Hotel.
CAPITAL VICTORIA
50
12
Triq Repubblika Triq Fortunato Mizzi
Triq Il-
Kappuccini
Triq L-Ewropa
Triq L
’Imgh
allem
Triq Il-Wara S-Sur
Triq L-Arcisqof P.Pace
Triq Sir G.Borg Olivier
Triq
Il-P
alm
a
Triq
Put
irjal Tr
iq K
alu
Gale
a
Triq L
’Univ
ersit
as
Triq
Kun
sil C
ivuk
u
Triq
Via
ni
Triq N
inu Cr
emon
a
Triq San G.Labre
Triq Anton Tabone
Triq Ghajn-Qatet
Sabina Square
St George’sSquare
Victoria
Citadel
ToMarsalforn
ToXlendi
To Xaghra
To Mgarr
To Dwerja
To Sannat
Triq Vajringa
Triq Mercieca
Triq
Il-K
arita
Il Te
lgha
Tal B
elt
Triq il Kastell
Triq Kappilan Hili
Triq San Gorg
Triq Syr L.Camilleri
Triq Mejlak
Patri M M
agri
Dirjanu Lanzon
G.Vassallo
M.Preti
Bus Station
Triq Sir Adrian Dingli
The DukeShoppingCentre
ArkadiaShopping Centre
Independance Square
Food and DrinkAccomodation
Parking
Cinema
Bus Terminus
ATMShopping
Public Toilets
One Way
KEY
Restaurants and Bars
PoliceStation
Medical Centre
Petrol Station iInformation
i
1. Cafe Jubilee2. Palazzo Antonin3. IT Tokk4. Grapes Bar5. Piazza Cafe6. La Stanza7. Il Panzier8. Patricks Lounge9. Cordina Cafe Bistro10. Fu Hua11. Mc Donalds12. Dukes Cafe13. Tapies Bar
14. Red Star15. Majii Wine and Dine16. Cup Cake17. Co�ee Break18. Brookies19. Maldonado20. Mo’s 21. Citadella 22. Cafe San MartinoShops23. Organika24. Prickly Pear26. Lazuli
27. Dana Glassart32. CelebrateCar Hire28. Mayjo29. Gozo Garage
Spa and Beauty30. Mary WilsonEntertainment31. Lucky Jacks
12
3
15
Triq F Masini
4
167
8
9
10
11
12
13
17
6
Mons Vella
19
20
523
21DowntownHotel
24
22
Organika
27
28
3129
Triq Santa Marija
Casa Mia B+B
26 30
TouristInformation
32
WHERE TO EATFood enthusiasts will not be
disappointed on a trip to the capital, Steak lovers will feel at home at Patricks Lounge and Restaurant, for top quality Chinese head to Fu Hua, for lunch with a spectacular view Cafe San Martino, located in The Citadel is a must. In Independence Square where the daily market takes placed you will find IT Tokk serving great food and is right in the heart of the market. For a romantic meal with a view of the Citadel head to La Stanza. Cup Cake, located next to the bus terminal is a great spot to watch the world go by and The Dukes Cafe in the Duke Shopping Centre is a nice spot for a bite to eat or a drink and a great Ice Cream.
INFORMATION
Tourist Information - The Malta/Gozo Tourist Information office is located at 17 Independence Square, opening hours Mon-Sat 9am-5.30pm, Sun 9am - 1pm.
Banks - There are two major banks located on Republic Street, Bank of Valletta and HSBC. The banks are generally open between 8.30am and 2pm Mon-Fri and between 8.30am and 12.30pm on saturdays.
Transport - The main bus terminus is located on Main Gate Street and is the main hub for travel around the Island. See www.publictransportcom.mt for
details.
CAPITAL LIFE
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
..
.................................................................................................i Accommodation
Casa Mia Bed and Breakfast, located in the old part of town is a great choice for those people looking to immerse themselves into real Gozitan daily life. Casa Mia is brimming with character and each room has been lovingly restored to it’s past glory. Rooms from 35 euros pppn, Tel: +356 2730 0169
The 3 * Downtown Hotel located on Europa Street is Victoria’s Only Hotel. It is a 3* Hotel with comfortable rooms and modern facilities. There is also a splash pool located on the roof. Rooms from 40 euros per night. Tel: +356 2210 8000 - www.downtown.com.mt
Gozo Village Holidays based in Victoria on Capuchins St have a wide range of high quality accommodation available accross the Island including 3 farm-houses in Victoria. Citadella, Giradu and Palazzino Cittadella farmhouses are all well located within Victoria and offer high quality fixtures and fittings. To view these farmhouses or view other accommodation the group has on The Island visit www.gozovillageholidays.com, Tel: +356 2155 7255. Email: [email protected]
51
Celebrate !Unique Gists & Souvenirs, Victoria
In the heart of Victoria (Rabat), in the shadow of the Citadel, you will find Celebrate. In our shop you will find unique gists and souvenirs, including gists for Communions, Weddings, Engagements, Births, Birthdays, Anniversaries and much much more. Please do not hesitate to call in. Tel: +35679619820/+35699562314/+35627320343
Capuchins Street, [email protected]
MIA CASA Bed And Breakfast
Relax at our central but tranquil Gozitan House of Character bed and breakfast in the centre of the old historic part of Victoria. Mia Casa is ideally placed, centrally located in one of the main alleys of the old
historic part of Victoria (Rabat).
Tel: 00 356 27300 169, Email: [email protected]
23 Triq Santa MarijaVictoria, Gozo, Malta VCT1050
Mary Wilson offers a full range of holistic therapies including reflexology, cupping deep tissue, hot lava stone therapy and Indian head massage. In addition she also offers an extensive range of beauty treatments using the spa range of Comfort Zone products from Italy including facials that combine science with nature to give you the latest in advanced skin care.
As an expert of depilation hair removal waxing, this ensures safe and effective hair removal, whilst taking care of your skin including sensitive skins. Also available are Spa Pedicures including deep foot massage, using reflexology techniques and finishing with a polish as well as Spa Manicures taking extra care of the natural nails and cuticle, deeply nourishing the hands. Mary also offers eye brow shaping, lash and brow tinting and male facial grooming including eyebrows cheeks and ears/nose.
Mary WilsonProfessionalMassage &Skincare
Mary WilsonProfessional Massage & Skincare Now at Hair & Co, Victoria, GozoTel: +35621565198 /[email protected]
WWW.ULYSSESAPARTHOTEL.COM
Marina Street, Xlendi, For Reservations call, +356 2155 9675
"Where romance and memories are created, with delightful staff in a wonderful setting by the sea serving excellent food".
Ta’Karolina Restaurant, Xlendi
XLENDI SEAFRONT PARADISE
Xlendi, is a picture postcard bay located to the south west of the Island and is a firm favourite amongst Gozitans, Maltese and Tourists a like. Many people are attracted to Xlendi due to the Waterside setting of the many bars and restaurants that line the quayside. There is also a small sandy beach and excellent sunbathing spots located around the bay and plenty of water sports activities to keep all of the family happy including canoeing, banana boats, pedalos and diving schools. Self-Drive motor boats can also be hired as well as fishing trips organised, see page ...Xlendi is home to over 20 restaurants that serve up fresh fish caught the same day, pasta, pizza, Indian, Chinese, and excellent meat dishes.
WHAT TO SEE AND DO As you would expect from a
sea-front location, everything revolves around the water in Xlendi, hire a boat from Xlendi Pleasure Cruises and explore the bays around Xlendi or venture further a field to Comino or around the Island. Xlendi is home to several large caves including St Catherine’s Cave and Carolina's cave. Carolinas is found on the cliffs on the right hand side of the bay if you are looking out to the sea. The cave was once the property of Caroline Cauchi, a wealthy woman from Victoria. In later years she founded the Augustinian Sisters on Gozo and donated almost all of her land, including the cave and other land in Xlendi
to the sisters. During the summer months the Sisters would reside in Xlendi and would bath in the cave that offered them privacy from other swimmers as it could only be reaches by private stairs. St Catherine’s Cave is located to the right of the bay, just as you are entering Xlendi Bay, it is a popular place for snorkelers and divers alike owing to the crystal clear waters found in and around the cave. During the 17th Century, people in fact lived around the cave and it received its name after a Church that was built above the site and the Saint whom the Church was dedicated to. Unfortunately the church is longer on the site. At the Head of the Bay you will find an old watchtower dating back to 1650, it was built on the order of Grandmaster Lascaris and stands 35 ft square at its base and 30 courses high. Although visitors cannot go inside the watchtower, it is currently being restored, but it is well worth the walk, for sun seekers there are some fabulous bathing opportunities around the tower. The Watch Tower can be reached by following the coastal path to the left of the bay through the Kantra Valley and by taking the bridge that connects the headland to the land. Il-Kantra is a valley found to the left hand side of the bay close to the watchtower. The name Kantra derives from Alcantara in
Spanish-Sicilian. This is due to the odd shape of the valley that resembles a bow. Il-Kantra is home to many types of flora and fauna, these are allowed to flourish as the valley isn’t populated. The Watchtower is reached by a bridge built by the Knights of Saint John over the Kantra Valley. In 1955 During British rule of the Maltese Islands several emergency mills were built that were capable of producing flour for the Islands if a Cold War was to break out. One of these mills was excavated in the cliffs behind The Mount Carmel Church, in Xlendi, and is the only one left intact on Malta and Gozo. The excavation of the mill was a huge undertaking, cumulating in an entrance tunnel some 30 metres long, and a 3 storey chamber that housed the grinding and milling equipment, thankfully the mill was never put into use, but there are plans to restore the mill to its former glory as most of the original equipment is still inside.
The church in Xlendi is dedicated to Our Lady of Mount Carmel and dates back to 1868. On the first Sunday of September each year a feast is celebrated in honour of Mount Carmel and it is a really enjoyable weekend to be in Xlendi. During the day water games are held in the bay, with the traditional 'gostra' a greasy pole that you have to climb to seize a flag, proving very popular.
Bookings highly recommended 21569153 , 27567207, 21557661
Open daily 12.00 to 22.30 (last orders)
Marin
a Street
Mount Carm
al St
Marina Street
Gostra Street
St Andrews St
St Simon Street
Il Ka
ntra Triq Il Qsajjem
Rabat Rd
Xlendi Rd
Bus Terminus
PoliceStation
To Victoria
KeyFood and Drink ATM Lodging Swimming ZoneParking Boat Hire
Bars/Restaurants/Shops
1. Ta’Karolina2. Stone Crab3. The Boat House4. London Lounge5. Captains Table6. Pirates Galley7. London Lounge8. C-Seven9. Paradise
Accomodationa)Moby Dick/Best of Xlendib) St Patricks Hotelc) San Andrea Hotel
10. Sapana Indian 11. Moby Dick12. St Patricks13. Ta’Nona14. Zafiro15. Churchills16. Il Terrazzo17. Ic Cima18. Il Kcina Ghawdxija19. San Lawrenz Gifts
d) Hotel Xlendie) Villa Xemkijaf) San Antoniog) Ulysses Aparthotel
1
23
4
95
6
8
10
11
1213
14
15
16
17
a
b
c
d
e
fXlendi
g
Xlendi Water Sports
€
€
18
19
WHERE TO EAT
Xlendi is packed with lots of excellent places to eat, both on the seafront and in the back streets, we recommend the following, The Boathouse, Il Kcina Ghawdxija, Sapana Indian Restaurant, Zafiro, Ic Cima, Ta‘Karolina, The Moby Dick and The Pirates Galley.
NIGHTLIFE
Xlendi is home to The Captains Table, a pub which has live music on a regular basis throughout the year. Late night drinking can be found at C-Seven. Xlendi houses’ one of Europe's most picturesque night-clubs, La Grotto, which is perched on a cliff-side overlooking the Xlendi Valley. See www.lagrottaleisure.com for further details and entry prices. Above La Grotto is a smaller club called Club Paradiso which is open all year round and is operated by the same people as La Grotta.
INFORMATION
Gift Shop - San Lawrenz gift shop on Rabat Rd right next to the beach has all of your gifts and beach products.
Shop - A mobile food trailer visits the car park every morning and stocks staple goods.
Police Station - Xlendi Police station is located on St Andrews Street
Bus - Route 306 operates between Xlendi and Marsalforn via Victoria, the first bus leaves Xlendi at 05.20am.
VILLAGE LIFE
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
.....
....................................................................................................................................................
.................................................................................................
Meet The Local
I
AccommodationThe 4 * St Patricks Hotel maintains a promi-nent position on the Xlendi sea-front and has rooms that offer a commanding view of Xlendi Bay. All rooms are air conditioned and the hotel has a rooftop pool, the ideal place to relax after a hard day in the sun. Tel: +356 21562951, [email protected], www.vjborg.com
The 3* Hotel San Andrea is a family run hotel that offers a warm welcome and sits in front of Xlendi Bay. All rooms are air conditioned and the hotel has an on-site restaurant. Tel: +356 2156 [email protected]
For 5* Self Catering accommodation look no further than Best of Xlendi Apartments located on the waters edge. All rooms are
expertly finished with plasma tv and wifi. There are a choice of 1 and 2 bed roomed apartments and nice balconies to entertain in the evening.www.bestofxlendiapartments.com - [email protected]
If you are heading to Gozo for a diving holiday then the Moby Dives Complex offers a home away from home and is located only a stones throw away from the sea. There is an on-site pub that has regular entertainment. Tel: +356 2156 4429, [email protected]
The San Antonio Guest House offers excellent value for money B+B accommodation and a fantastic pool. Tel: +356 2156 3555www.clubgozo.com.mt
Gozitan Louis Attard is a familiar face in Xlendi, during the summer months you will find him at his Xlendi Water Sports stand on the beach, a business he has built over 25 years. Louis shares with us his history as well tips for enjoying the Island.
Well, since my father was a fisherman and spent all of his life in Xlendi Bay, my family and I have always lived in Xlendi. I married my wife
Maria who is originally from Victoria and we had to move there at the start, but that didn’t last long and we moved back to Xlendi in a little house on the edge of the hill, and it’s then that my wife and I, along with new born Terence started living a peaceful life. We were then joined a few years later by our second son, Christian.
Xlendi Bay is a very quiet place to live in the winter, and busy enough to work in the season to catch up with the winter months. If a tourist likes to relax and unwind from their busy life back home, Gozo and especially Xlendi Bay is the place to go. So tiny that a tourist will get familiar with the places the local people right away and since most tourists are only here for a short stay this will be an advantage. You won’t waste anytime on long journeys getting around the Island.
Food wise, Fresh Fish is great of course, but baked macaroni, rabbit, and a nice freshly cut salad with local Gozo cheese, capers, olives and
juicy tomatoes are a must try.
We cannot afford to take any days off in the summer since our season can sometimes be short, winter comes and we have to start our maintenance on all of our boats and believe me there is a lot of it to do. Even when we have high seas you will still find us at the canoe stand, taking bookings for the next day when the weather is calmer. If it’s windy then we decide to close and go home for a lovely home cooked lunch made by my wife and then take a nice long siesta.
If I could change something about Gozo then it would be stop the tour operators who hassle the tourists in the street trying to sell them various packages, it makes us look disorganised as a country.
Outside the Maltese Islands, I like all countries abroad, and one by one if I live that long I would like to visit then all..
....................................................................................................................................................
55
Triq Il Gostra, Xlendi Bay, GozoTel: +35621551616
LIVE MUSIC DARTS EVERY THURSDAY GREAT PUB FOODFRIDAY QUIZ NIGHTS
HUGE SELECTION OF LOCAL & FOREIGN BEERDAILY HAPPY HOUR
St Simon Street, Xlendi Bay, GozoTel: +356 2155 8407
Simon Street, Xlendi Bay, Gozo
San LawrenzGozitan Handcrafted Gifts
Xlendi
In the heart of Xlendi, a stones throw from the waterfront, you will find San Lawrenz, Gozitan Handcrafted Gifts. In our shop you will find top quality local products, including, clothing, Gozitan Lace, hats, swimwear, toys for the beach
and much much more. Please do not hesitate to call in.Tel: +35627308727/Mobile: +35699562314
10% Discount On All Take Away OrdersOpen 7 days a Week From 6.30pmFor Reservations +35621562199/99557998
Rabat Rd, Xlendi
LIVELY MARSALFORN
Marsalforn is Gozo’s main summer holiday destination with many Gozitans and Maltese having holiday flats there. It is situated to the North of the island and is only a ten minute drive from Victoria. Marsalforn is a traditional fishing village and boats can be seen coming and going throughout the day providing fresh fish to the bustling restaurants.
Marsalforn is Xlendi’s bigger sister and during the summer months the prom-enades will be full of people and restaurants packed with locals and holiday makers alike. There are a wide range of restaurants to choose from, most situated on the sea-front. For youngsters there is an amusement park located in the car park and during the summer months it is possible for small children to take a ride on a donkey that operates along the promenade. Eating an ice-cream purchased from one of the excellent Galaterias is a great way to round off an evening.
There is a small sandy beach located to the east of the promenade, it can tend to get busy during the summer, espe-cially at the weekend, there are other bathing spots towards the west of the bay on the rocks towards the headland. Xwejni Bay and Obajjar Bay are located west of Marsalforn and offer good swimming and bathing spots as well as several bars and restaurants
WHAT TO SEE AND DOAs you approach Marsalforn from Victoria, you will probably notice
the lush green scenery that surrounds you, this is known as The Marsalforn Valley. The Valley is surrounded by several hills, the most famous being Tas-Salvatur (Our Saviours Hill) also referred locally as Tal-Merzuq Hill (Ray of Light). On top of the hill sits a large statue of Christ the Savior, this was erected in 1904 and sits proudly over Marsalforn.
Marsalforn is a composite word. "Marsa" is an Arabic word meaning `port` or `bay.` There is disagreement on the origin of the second part of the word - `forn` -. Forn means "a bakery" in Maltese, but it is highly improbable that this has anything to do with Marsalforn, for it is unlikely that a bakery would be built in an area with a small population. It is quite likely that this name, like that of other Gozitan ports, might refer to a type of ship. In that case it would derive from Liburna, an Illyrian type of a ship, which became livurna in Greek, and lifurna in Arabic. The name might also have been derived from forna, a word used by Gozitan fishermen to refer to " a cave hollowed out by the sea". There are several of these in Marsalforn, the best known being Ghar Qawqla `the cave at the steep hill`.
Marsalforns history dates back to Roman times and as recently as the
16th Century, Marsalforn was the most important port in Gozo. Food and supplies were imported from Sicily and passengers were able to board boats that took them to Licata in Sicily and further afield. Marsalforn was consid-ered so important during the reign of the Knights of the Order of St John that they considered abandoning the Citadel in Victoria and building a new fort that overlooked Marsalforn Bay. This plan never materialized as the plans were fought strongly by the Gozitan people. With the growth of Mgarr as a port, Marsalforn began to lose its importance on an economical front and was mainly inhabited by small fishing communities.
As you leave Marsalforn to the left of the bay you will come to the bay of Qbajjar, home to two very good restaurants. You will also find Xwejni Bay, home to the Xwejni Lido, a great place to soak up the sun and go for a swim, sunbeds and parasols are great value at 3 euros each.
At Xwejni will find the magnificent Salt Pans, where you will still find to this day families who make their living out of turning the salt from the sea into a product that is served on your table. The families still maintain the ancient traditions that their forefathers adopted. It is possible to purchase the salt directly from the source and also see how the salt is turned from the salt pans to the table.
Photo By Stephen Hetherington
58
To Victoria
Marsalforn
Pjazza San Pawl Triq
IX - X
ag
hra
Triq
il - Wie
dTriq
ir - Ra
ba
t
Triq Lapsi
Triq
Tri
q S
an
ta M
ari
ja
Triq il
Forn
Misrah Sir Michelangelo Refalo Triq il-Port
Tri
q il
-Po
rtTriq il-Obajjar
3
456
7 8 9 10 1113 14
15
To Xaghra
Qbajjar
12
1. Otters2. Pierre’s3. Neptunes4. Il Kartel5. Ta Pennellu6. Pebbles7. Smiles8. IL Forno
Accomodationa) Hotel Calypsob) Lanternc) Maria Giovannad) Electra Hotel
9. Smugglers10. Dragon11. Simply Blues12. La Trattoria13. Bo-Jangles14. Electra15. Lantern16. Tang Cheng17. Arzella18. Murella19. Chez Amand20. Qbajjar Restaurant
a
b
c
d
Police Station
HotelCalypso
17
Food and DrinkAccomodation
Parking
Marina
Bus Terminus
ATMSwimming Zone
Boat Launch
One Way
KEY
Restaurants and Bars
18
19
21
12
16
1920
2223
25
24
26
2827
29
1. Qbajjar2. Chez Amand3. Otters4. Pierre’s5. Neptunes6. Il Kartel7. Unwind Bar8. Krya’s Inn9. L’Aragosta10. Dive Bar11. Ta Pennellu12. Marlene D13. Pebbles
14. Cafe Del Mar15. Smileys16. Glassbox17. Electra18. Bo-Jangles19. Il Forno20. La Trattoria21. Smugglers22. Murella23. Calypso24. Odyssey25. L’Antika
26. La Pulena27. Latini28. Beppes29. Lounge 2130. Arzella
Accomodationa) Calypsob) Lanternc) Giovannad) Electra
30
WHERE TO EATMarsalforn has over 25 restau-
rants, the majority of which line the sea-front promenade. With so much to choose from it is difficult to choose where to dine, we recommend IL Kartell, Otters Bistro, Pulena, The Ta’Mena Estate and Murella.
NIGHTLIFEFor late night drinking head to Mellos where there are some
excellent cocktail and great tunes. Murella Lounge Bar has a great atmosphere and often has live music and if you are looking for a real pub experience then head to BoJangles, a traditional pub serving pints, pub food and shows live football. If you enjoy belting out a few classics then the Piùtrentanove Lounge Bar holds Karoeke nights every Monday night during the summer, The Glassbox has regular live music.
INFORMATION
Supermarkets - There is a large super-market located on Triq IL Obajjar just up from the Lantern Guest House.ATM's - There is a bank of Valletta cash machine located on The Promenade next to the Dive Bar.Bus - Route 306 operates between Xlendi and Marsalforn via Victoria, the first bus leaves Marsalforn at 06.17am and the last one at 23.17pm
VILLAGE LIFE
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
......
.....
..................................................................................................................................................
.................................................................................................
Meet The Local
I
Accommodation
VILLAGE LIFE
The 4* Calypso HotelThe 4* Calypso enjoys a prominent location on the water front. With a beach in front of the hotel and a roof top pool this is a family friendly hotel, BBQ evenings are held on the roof and the hotel has an excellent on-site restaurant. Tel: +356 2156 [email protected]
The Lantern Guest House is a family run hotel that offers a warm welcome and sits in the heart of Marsalforn, yet in a peaceful location. All rooms are air conditioned and the hotel has an on-site restaurant. Tel: +356 2156 [email protected]
Maria Giovanna Guest House - a typical Maltese town house that has just been renovated. This romantic and elegantly
furnished hostel is situated in an excellent location in Marsalforn Bay. It offers a warm yet family atmosphere. It is located close to all amenities and the beach. Tel : +356 2155 [email protected]
Hotel Electra has been part of the Marsalforn landscape for many years, it continues to over great value rooms, all offering panoramic views of Marsalforn Bay. All rooms are air condi-tioned. There is also an on-site restaurant. Tel@ +356 2155 6196, [email protected]
Atlantis Lodge, located next to Atlantis Diving Centre and within walking distance from Marsalforn sea front All the guest rooms have an en suite bathroom, TV, telephone, free WiFi access and air-conditioning unit. Tel+356 2155 4685, [email protected]
Gozitan Joseph Zammit was born in Victoria in 1949, emigrating to Canada in 1968, returning back home to the motherland in 1991...
My name is Joseph Zammit and I was born in Victoria on the 13th July 1949. I sign off as JJPfor the three names given to me when I was baptised, Joseph John Paul. I went to Victoria Boys School, then studied at the Bishop’s Seminary School also in Victoria. I left Gozo in 1968, emigrating to Canada. Toronto was home and it
was here that I got married to Mary Rose Nee Fenech from Victoria, we had two sons, Mark and Jason. In Toronto, I was very much involved in the Maltese Community, mainly with a weekly radio programme and also a community Television show on Cable TV. I returned to Gozo in 1991. In 1993, I got involved in Radio Calypso 102 and worked with the only radio station dedicated to Gozo until 2004 when it stopped broadcasting.
Photography has always been my passion and hobby, in fact whilst in Toronto I was mainly doing video, then with the digital revolution, I switched
to photography and never stopped. I have Covered many events, including village feasts and other occasions. I have photographed every inch of The Island of Gozo and Comino in photo-trekking and recently I started a Project in Marsalforn where I live, called 365 Marsalforn Days (2015) taking a daily photo of every-day-life in this hamlet of Marsalforn. This idea was given to me by a good friend from San Lawrenz , Noel Formosa where originally he suggested it to be for his village, but this never materialised, perhaps another year. With this project my problem is not that I
have difficulty finding subjects to shoot, but on average I go home with at least a 50 to 100 different photos from one given area. That means I can make this project run for another 50 years., I say this with a rye smile.
I mainly dedicate my photos to my fellow brothers and sisters, who are emigrants all over the world, as I know how hard it was in the old days to receive something to remind them of their home, I was one of them and I know, and with today’s easy technology I make sure from my little ability I have to share with one and all.
Photography in Gozo is a great opportunity. Every where you look is an opportunity for a great photo. Between February to May is the best time. For tourists visiting Gozo, the hop-on-hop-off bus is a great platform from which to photograph Gozo, and then there is the Calypso Train on which one can enjoy a night ride around Victoria and other villages including Marsalforn.
To see Josephs 365 Marsalforn Days project visithttps://www.facebook.com/jjpzammit
..................................................................................................................................................
59
At our family run restaurant you �nd the great service and healthy food comes �rst. We serve delicious home-made pasta and specialise in fresh �sh and meat, thus providing a �ne selection of dishes which cater for all tastes. Pizza also available.
Marina Street (il-Menqa), MarsalfornGozo, Malta
7779 5512 )653+( :TM: (+356) 9942 0881
Room With A View.......
La Perla RestaurantSunday Bu�et Lunch
at La Perla where you can feast on
Salads, Cold Cuts, Pasta, Meats, Fish and delectable desserts for only
23 per person.
La Perla is also open for dinner and we offer a set menu as well as full A La Carte menu.
Immerse yourself in the charm of the Mediterranean...Hotel
www.hotelcalypsogozo.com
Join our facebook page today !Hotel Calypso, Marsalforn Bay, Island of Gozo, MaltaTel: (+356) 21562000 E-mail: [email protected]
Scan thisQR code withyour smartphone.
GHARB, SAN LAWRENZ, DWEJRA
Gharb is a beautiful Village, located west of Victoria about a ten minute drive away. Gharb is one of the oldest Villages on the Island and derives it’s name from Arabic, although in Maltese it means ‘’West’’ and it is in fact the western most Village on the Island. Gharb started life as a small hamlet hundreds of years ago and was origi-nally populated by farmers who worked the fertile land. You can see it’s ancient roots in the centre of the Village where some houses have fine examples of decorated stone balconies. Gharb is quintessentially Gozitian and it’s main square, with the church dominating, has been the scene of many a postcard throughout the years. The village is home to many traditional Gozitan industries and is still home to traditional lace and cotton makers. The Parish of Gharb is the second oldest Parish on Gozo, the current church, built in 1699 is dedicated to the visitation of the Blessed Virgin Mary to Elizabeth. The feast is celebrated on the 1st Sunday in July. Gharb lies amongst some of the most scenic countryside on the Island, particularly at Dbiegi, the largest hill on Gozo. San Lawrenz, Gharbs neighbour is also dominated by it’s Village Church and sqaure.
WHERE TO EAT
There are several options available in Gharb, Jeffries, located on Triq I-Gharb, has been a very amongst tourists and
locals for many years and serves high quality food in a traditional atmosphere, for reservations Tel: 21561006. Ta’Salvina, located on the main sqaure is is renowned for its local and Mediter-ranean cuisine, Tel: 2155 2505 for reservations. The Gharb Rangers FC Bar, located at 118 Triq il Knisja, is an institution in Gharb and has a fantastic roof garden where you can while away a summers evening. The bar serves excellent pizzas aswell as other well produced local dishes. In San Lawrenz you will find Tatita’s in the main sqaure and down the road at Dwejra you will find The Azure Window where diners can enjoy an unrivalled view of The Inland Sea. For reservations call +356 2156 6560
WHAT TO SEE AND DOGharb is home to several quirky
museums including, The Gharb Folklore Museum located on the main square. The Village also houses the Ta' Dbiegi Crafts Village, a must visit for any visitor looking to sample Gozo’s arts and crafts. In the limits of Gharb you will find the Basilica Ta’Pinu, see page.... for further details.Down at The Inland Sea you will find The Azure Window, Fungus Rock and as the name suggests, The Inland Sea. At The Inland Sea we recommend taking a boat trip from the shore, you get to go through the tunnel and out into the open sea to see some stunning scenery.
ACCOMMODATION
San Lawrenz is home to the 5* Hotel Kempinski and Spa, as you would expect from a 5* Hotel the standard is very high. The hotel is home to 3 very large swimming pools, including an indoor one, spa experiences and several excellent restaurants serving high quality international food. See www.kempinski.com for further details
Gozo Village Holidays have a great complex called Village Ta’Sbejha which is located in the village of Gharb. Ta’Sbejha offers self-catering apart-ments with patio or terrrace overlooking the pool. It is ideal for large groups. See www.gozovillageholidays.com for further details.
INFORMATION
Supermarket - There is a supermarket just as you approach the entrance to San Lawrenz village, there are also some general stores located around the main square.
Bus – Route 305 runs between Sannat and San Lawrenz via Gharb. Route 302 runs between Nadur and Dwejra via Victoria. Route 311 runs between Victoria and Dwejra
i
KempinskiHotel San Lawrenz
Ta’DbiegiCrafts Centre
Gharb
Triq L-Gharb
Triq IL Knisja
Triq Frangisk Portelli
Triq San Lawrenz
To VictoriaTo Dwejra
Triq Wied Merill
Triq IL MadonnaTal Virtu
Triq it - Trux
Fren
c ta l
-Gh a
rb
Triq Ta’Sdieri
Triq Il Willeg
7
DwejraThe Inland Sea
San LawrenzDulu
ri Law
renz
Food and Drink
AccomodationParking
ATMKEY
Restaurants and Bars Accomodation1. Je�ries2. Rangers Bar3. Savina4. Tatita’s5. Azure Window
6. Hotel KempinskiMuseums7.Gharb Folklore
Museum
5
4
3
2
1
6
Gharb Village Square,
61
Nadur is Gozo’s largest village with a population of just over 5000 people. Nadur means ‘’lookout’’ in Maltese and comes from the Arabic word nadara. Perched on a high hill with commanding views of Comino and Malta it is clear why Nadur was an ideal spot to look out for unfriendly enemies.
Several watchtowers were built in and around Nadur , Ta’Kenuna Tower was built by the British in the 19th century and was used as a telegraph link between Gozo and Malta. From the tower you can see much of the Island and the views out towards the Comino channel are to die for. When the Knights of St John ruled the Island a tower was built by Grand Master Nicholas Cotoner and is known as Ta’Sopu tower. It is also called Dahlet Qorrot and San Blas Tower after the two bays it sits between.
During the 1960’s a lot people from Nadur emigrated to the US, Canada, Australia and the UK, many of whom have now returned to the Village and their allegiances to the countries they emigrated to are shown in the flags hung outside their homes.
Outside of Gozo, Nadur is probably most famous for it’s annual carnival that takes place in February during the 5 days that precede Ash Wednesday. The
carnival is known as the Grotesque or Macabre Carnival due to the outfits that are donned by the festival goers.Nadur is also home to The Nadur Wine festival. The dates for the Delicata Classic Wine Festival in Nadur this year, are 28th - 30th August, the village will come alive as the wine festival gets underway at the Ġnien il-Kunsill. The festival will open at 7.00pm and the last wines will be served at 11.30pm before closing at midnight. Live entertainment every evening. Nadur also hosts a Christmas market that is a great spectacle and normally takes places on the first weekend of December.
The focul point of Nadur is The Parish church which was built in 1760 and is dedicated to St Peter and St Paul. The feast takes place on the 29th June each year.
Nadur is home to the Kelinu Grima Maritime Museum. The beaches of San Blas Bay and Dahlet Qorrot are also reached via Nadur.
If you are looking to dine in a restaurant that has fantastic views of the Gozo Channel, Comino, Mgarr and the Gozitan country side then Nadur is home to Fliegu, which means The Channel in Maltese. Upon walking into the restaurant diners will be taken aback by the amazing views of the of Mgarr, Comino, Malta and The Gozitan Coun-
tryside from both the dining room and the terrace. The menu is a good balance of both Mediterranean and local cuisine with meat and fish dishes with a twist. There is also a full pizza menu cooked in their Italian, woodburn-ing pizza oven. Fliegu. For reservations call +356 2155 0055. There are several places to eat in Nadur Village itself, for those looking for a light snack in the form of a Gozitan Ftira or pizza we recommend the Maxokk Bakery for an authentic taste of Gozo. They are located on St Jame’s street in the heart of the village. Gebuba Wine Bar, located on the main square is an intiment bar serving cocktails and wines from around the world. Rabokk located in the main square serves great snacks and pizza’s and is good value for money.
Despite being Gozo’s largest village there are no hotels as such in Nadur, there are however a wide variety of farmhouses to choose from, see www.gozovillarentals.com for more information.
Bus - Bus route 303 runs between Victoria and Mgarr via Nadur every hour from 6am until 11pm.ATM - There is a Bank of Valletta atm located in the main square.
NADUR FESTIVAL VILLAGE
iWHAT TO SEE AND DO
WHERE TO EAT
ACCOMMODATION
INFOMATION
Triq Borg GharibTriq il - Qala
Triq Sa
nTriq
Sant
Anton
in
SquareKnisja
Triq it-Torri
ta’Kenuna
Triq it-
TelegratuTriq
ir-Ram
la
Triq ir -
Rabat
Triq i l
Triq it - Tigrija
Triq il - Qala Republic Triq San GuzeppTriq
San Bla
s
Triq David Cocco Palmeri Triq Ta’Grunju
Triq Xandriku
Triq il -Madonnata’Lourdes
Nadur Main Square
Qala
TriqCim
cem
Triq
L’Imgarr
To Mgarr
To San BlasBay
To Ramla Bay
To Victoria
Gwann
To Xewkija
Main Square
Triq San Gakbu
Food and Drink
AccomodationParking
ATMKEY
Restaurants and Bars1. Maxokk2. Al Capone3. Rabokk4. Anthonys5. Ta’Kenuna6. Fliegu7. D-Bar
Museums8. Ta Kenuna Tower
Museum
Ta Kenuna Tower
1
23 4
56
78
€
€
62
Focus On Qala
One of the joys of visiting Gozo is that the Island is blessed with lots of pretty villages that are the heart of family life, community life is centred around the Village Church and Qala is no exception, it even has it’s own beach on it’s doorstep, Hondoq Bay
@terihardy
@terihardy
ala, located to the East of The Island, is located just above the harbour and much of the Village has commanding views of Comino, The Gozo Channel and Malta. In Maltese, Qala means ‘’Sheltered Harbour’’ and it is Gozo‘s most Eastern village. Breathtaking scenes can be enjoyed, among other places, from the Qala Belvedere and from the small courtyard in front of the church known as II-Madonna tal-Blat (Saint Mary of the Rocks).
This church faces Comino and legend has it that it was built so that the people of that island could follow Holy Mass from across the straits when rough weather precluded a priest from going there.
The coastline around Qala is somewhat rugged but it has played it’s part in the history of Gozo. St Anthony’s Battery, known locally as It-Trunciera, was built in 1732 by The Knights of St John as a defensive fortress to deter any enemy landings on the
Island. The Knights were responsi-ble for inventing an explosive device called the Fougasse, which comprised of explosive material being pressed into a hole in the ground, apparently there are two that survived, one facing Mgarr Harbour at Blata I-Bajda and the other at Gebla Tal-Halfa.
If you were to walk along the coastline between Hondoq and Gebla Tal-Melh then you will come across some salt-pans, that are still in use today, the strong sun and rocky coastline make it an ideal location to make salt.
There aren’t many prettier places to go for a walk on Gozo, and Qala offers tourists and locals alike plenty of points of interests to see. One thing you can’t fail to notice in Qala is the windmill, probably the most prominent windmill left on the Maltese Islands.
The history of Qala dates back 6000 years and several temple period and Punico-Roman pottery have been found in the local
area. At least one temple site existed in Qala and represented by The Gebla Wieqfa, standing rock, an 11 foot megalith known in Gozitan folklore as the seat of a giantess. Around Gozo, ancient cart ruts can be found, although they are not very common. Several of these can be found in Qala, one near one of two temple period settlements at Il Wileg, where you can find surviving megalithic patterns. Other stone age settlements can be found to the west of the Qala Windmill. The most well known cart ruts and most prominent ones are those found at Is-Sidra, extending to over 200 feet.
It wouldn’t be disrespectful to call Qala, somewhat of a sleepy Village. Life here moves at a slow pace and it is the ideal place to while away an afternoon or an evening.
Life in the Village centres around the Square and in particular The parish Church which sits in the...
Q
64
@terihardy
@terihardy
centre of The Village is dedicated to St Joseph, as well as The Immaculate Conception. Qala is lucky to have three Churches, one of which is The Qala Sanctuary, which is one of Islands most sacred churches. The Church was originally dedicated to The Assumption of Our Lady and the titular painting of the Assumption, which is now found at the St Josephs Parish Church is one of the most celebrated on Gozo. In 1615, Bishop Cagliares donated a new titular painting and changed the dedication to it’s current one of the Immaculate Conception. The village has a strong bond with The Immaculate Conception.
Qala has been home to some well known local personalities, Mikiel Frangisk Buttigieg was born in the Village and was the first Bishop of Gozo. A statue can be found alongside the Parish Church. Another celebrated son of Qala is his Excellency, Dr Anton Buttigieg, he was Malta’s Poet of Nature and 2nd President of The Republic.
Much of life in Qala, centres around the Village Square and you kind find some really great bars and restaurants where you can while away an afternoon/evening.
During the second half of Septem-ber, the Village is host to the Qala International Folk Festival and music, dance, singing, colorful clothing and the unique atmos-phere, turn Qala into a hive of cultural activity. In 2015 the festival will take place on 18th, 19th & 20th Sept, See www.qala.gov.mt for more details and confirmation of dates for 2015.
WHERE TO EAT AND DRINK
Most of the restaurants are situated around the Village Square and offer a great mix of local and international cuisine.
Ta’Vestru is The My Gozo recom-mendation, situated on the main square, directly in front of the Church, this family run restaurant
oozes character and charm the minute you walk through the door. Styled in a farmhouse feel, you could be eating in somebodys house. This is reflected by the greeting you will receive from the front of house staff and the kitchen.
On the menu you will find a good mix of local and Italian dishes including, traditional local meat, seafood and pasta dishes, the mussels spaghetti is somewhat of a house speciality. There is also an excellent pizza menu and all prices are extremely good value for money.
Tel: +356 2156 4589, open daily for lunch and dinner.
WHERE TO STAY
B&B Dar Ta' Zeppi, http://www.dartazeppi.com/, Tel: +356 2155 5051
Ferrieha Farmhouse B&B,http://www.ferriehafarmhouse.com/, Tel +356 2155 3819
65
Specialising in Local & Italian Food
Ta’Vestru, 5, St.Joseph Square, Qala, For Reservations call, +356 2156 4589Bar, Restaurant & Pizzeria, Serving Local & Italian Food, Open Daily For Lunch & Dinner
“A charming, quaint restaurant with fabulous food”
Ta’VestruQala Square
XAGHRA CHARMING VILLAGE
Xaghra, located to the North East of the Island is the second largest Village on the Island with a population of just over 4200 people. The village is perched on a high hill and has great views of much of the Island including Ramla Bay. In Maltese, Xaghra means ‘’wilderness’’, a term relating to its location on top of a hill. Many people believe that Xaghra was one of the inhabited parts of Gozo, and looking at the architecture of the village and its surroundings it is easy to understand why. The focal point of the Village is the Church, dedicated to the Nativity of the Blessed Virgin Mary. The church that stands today was built in 1815 and the church is covered in marble throughout. The Village feast is celebrated on the 8th of September and if you are on Gozo at the same time, a visit to the feast is a must. In the weeks prior to the village feast, the Xaghra Youth Centre organise the annual Xaghra Youth games, an annual event that revolves around the history of the village, Gozo and Malta and includes horse racing, the building of the Ggantija Temples, The Great Siege of 1565 and other events. If you are on Gozo around the 22nd August the games are a great family event.
Xaghra is home to a good number of museums and historical monuments including Calypso’s Cave, The Ggantija
Temples, Ninu’s Cave, Xerri’s Cave and Ta’Kola Windmill, you could quite easily spend a day in Xaghra. One of our favourite past times at my Gozo is sitting in Xaghra square and watching the world go by.
For food lovers Xaghra is home to some excellent restaurants. A newcomer to the Gozitan food scene and located in Xaghra, on the road just down to Marsalforn is an Italian restau-rant called Gianni’s. The views from Gianni’s offer some of the best on The Island inlcuding The Citadel, Gozitan Countryside and Marsalforn and beyond. The restaurant has it’s origins in the Piedmont region of Italy. Tel: +356 9991 3879 for reservations. Rubble Bar located on Victory Square serves both lunch and dinner and has a fantastic menu with a good variety of local delicacies as well as some excellent steaks. Inside Rubble you will find an old style bar that has a really friendly and welcoming environment. Breeze Restaurant serves excellent local and mediterranean food, including daily specials and a good choice of vegetar-ian food. They specialise in pasta dishes and the seafood pasta is a must. Tel: +356 2155 3044 for reservations. If you are looking for something a little different, the Cornucopia Hotel hold BBQ evenings around their pools throughout the summer, live music is
also provided, contact +356 2155 6486 for dates and reservations. If you have a sweet tooth then we highly recom-mend that you visit Cafe Reale, located on Victory Square. They serve some amazing homemade cakes and paster-ies
Xaghra is home to some of the best accommodation on the Island. From 4* Hotels to 5* Farmhouses the choice really is yours. If you are looking to stay in a hotel, yet still immerse yourself into Gozitan life then Xaghra is home to The 4* Cornucopia Hotel, built around an old converted farmhouse the hotel has real charm. see www.vjborg.com Gozo Villa Rentals have some excellent choices, www.gozovillarentals.com
Bus – Bus route 322 runs between Marsalforn and Mgarr via Xaghra roughly every 90 minutes between 05:24am and 22:39pm
Shopping - There is a daily morning market that takes places in The Main Square in Xaghra that sells fresh vegeta-bles and fish. There is also a small supermarket located on Triq L’Ispiera as well as various supermarkets located around the village including Abrahams.
WHAT TO SEE AND DO
i
WHERE TO EATACCOMMODATION
Triq Ta H
amet
Triq It Tigrija
Triq Marsalforn
Triq
l-Arcipriet Guzepp Diacono
Square
Triq
Jann
ar
Triq Ta Qacca
Xaghra
Triq Dun
Gorg Preca
Triq 8 Settembru
Triq Ta�a
T
ri q P
ariso
t
Triq John Otto BayerTriq Marija Bambina Triq Guzeppi Grech
Triq I -
Imqades
Tri
Farrugia
Triq Ta’Stellini
To Victoria
To Marsalforn
Victory1
3
4
5
Ggantija Temples
6
2
GgantijaTemples
Triq
Ta H
amet
Triq Ta�a
Triq 8 Settembru
Triq John Otto Bayer
Triq
I - Im
qade
s
Bambina Triq It Tigrija
Triq Marsalforn
Triq
Jann
ar
Triq
Mik
ielFa
rrugia
Triq Dun Gorg Preca
Triq
Paris
ot
Independance Square
Triq Ta Qacca
Triq
Ta B
ulla
ra
Triq
Gni
en Im
rik
Triq San Guzepp
XaghraTo Marsalforn
To Victoria
Food and Drink
Accomodation
ParkingKEY
Restaurants and Bars1. Giannis2. Xi-Xi3. Oleander4. D Venue5. Co�ee Jubilee6. Breeze7. Rubble Bar
Accomodation6.Cornucopia11. Ellie Boo B+B
Museums7. Ta’Kola Windmill8. Ninus Cave9. Xerris Grotto10.Toy Museum
Museum
CornocopiaHotel
Triq L’Ghejun
Triq Ta Karkar
Triq
Ta G
orf
Triq Gnien Xibla
Triq
TaGa
jdor
uTriq
Gha
jn Q
amar
Triq Il Knisja
Ta’Kola Windmill
NinusCave
Xerris Grotto
Toy Museum
1
2
34
5
6
7
89
10
6
7
AbrahamsSupermarket
11
66
INFORMATION
Open daily from 9am-3.30pmand from 6.00pm until late.Closed on �ursdays
Experience the scrumptious selection of antipasti, salads, pasta, steaks and fresh �sh at Rubble Bar in the heart of Xaghra Square, where exotic local ingredients and mouth watering sauces come together in a symphony of �avours. We warmly welcome you to join us for a casual lunch or dinner where you will devour genuine food, at good prices and with stand out service. Or come along and simply chill out and relax with some friends over a few drinks or refreshing cocktails in a warm and cosy ambience.
Rubble Bar and Restaurant, Victory Square, Xaghra, GozoTel +356 21563758
RUBBLE BAR
Breeze Restaurant
www.breezerestaurantingozo.com85, Victory Square, Xaghra
Tel: +356 21553044
The friendly, family run restaurant offersa mediterranean cuisine and vegetarian menucomplemented with a local and foreign wine list.Now serving Pizza !
MGARR GATEWAY TO GOZO
Mgarr, Gozo’s port, is the gateway to the Island. As the ferry makes it way slowly into the harbour, Gozo’s beauty is immediate; Mgarr is a picturesque fishing village that hasn’t really changed much throughout the years. One of the most immediate sights will be the Church of the Blessed Virgin Mary of Loreto that sits high above Mgarr and is actually in the Village of Ghajn-sielem, it is a gothic style church and was built 1924. In 2011 the church received a set of 8 new bells with the largest weighing 5.5 tonnes. Ghajnsielem celebrates its annual feast on the last Sunday in August.
As you would expect from a major port the main activity in Mgarr revolves around the fishing industry and the harbour is full of fishing vessels, large and small. There are no beaches in Mgarr but just around the corner to the east, you will find Hondoq Bay, a shingle beach that offers good swimming facilities. Comino is a short distance across the water from Mgarr.
WHERE TO EAT
Diners are spoilt for choice with an abun-dance of high quality restaurants in Mgarr. As you would expect, fresh sea-food is the order of the day but there are top quality restaurants serving a la carte food including Gozitan, Mediterranean and Chinese food. We recommend two restaurants, IT-Tmun, serves fusion and international cuisine and has a very talented team who are not afraid to venture outside their comfrort zone. Tel: 2156 6276 for reserva-tions. Also highly recommended is L’Ankra, located on Shore St specialises in excellent Mediterranean/Italian food, as well as some fantastic local dishes cooked with flare and imagination. Tel: 2155 5656 for reservations. From Autumn 2015, seasoned
restauranter, Philip Spiteri will be moving to his new restaurant, Ta’Filep on the site of the ex Barumbara Restaurant, which was part of the Mgarr Hotel.
HISTORY/SIGHTS/WHAT TO SEE AND DO
There is a new waterfront area called Żewwieqa Waterfront' which involved rehabilitating the area known as Taż-Żewwieqa into a waterfront area by creating pedestrian zones, landscaped plazas including seating area with open sea views, an area hosting the restored Dgħajsa tal-Latini and an informal stage structure. It’s a lovely sport for a walk. Ferry services have operated between Gozo and Malta as far back as 1241 when the fishing industry was firmly established on the Island. As the fishing industry grew, so did Mgarr and communities begun to spring up around the vicinity of the harbour, especially more towards the hillside areas. The actual port area didn’t see any development until 1841 when a breakwater was built to provide extra protection. Throughout the 20th and 21st century the breakwater was extended several times and in 2008 a new ferry terminal accommodating 600 passengers and 200 cars was finally completed at a cost of €9.3 million. The new ferry terminal now allows the larger cruise ships that would normally visit Malta to stop on Gozo and allow cruise passengers a chance to see what Gozo has to offer. There are now plans to further develop the area with the creation of the Zewwieqa Waterfront, transforming parts of the port that are not in use into a family oriented space including restaurants, open spaces and restaurants.
Sitting above Mgarr Harbour to the left is Fort Chambray, an old historic city located
within a fortress. Built over 250 years ago during the reign of the Knights of St John, the fort was initially built as a replacement to the Citadel in Victoria. There was also a thought that building the fort would increase trade between Gozo and Malta. The Fort was only ever used once for military purposes, in 1798, during Gozo's defense against the revolutionary forces of General Bonaparte. Several British regiments were stationed at the fort during the Crimean and First World Wars but fell into disrepair during the 20th century. .
ACCOMMODATION
Accommodation -The 4 * Grand Hotel sits above Mgarr and offers commanding views of Mgarr, Comino and Malta. Rooms are well laid out and the hotel has a fantastic pool which has great views of Comino and Malta. For reservations see www.grandhotelmalta.com for further details.
INFORMATION
ATM – There is an ATM machine situated at the ferry terminal.Trips to Comino - Check out Xlendi Pleasure Cruises who offer shuttles and trips to Comino and around Gozo. See www.xlendicruises.comSupermarket - There is a supermarket on the hill on the left hand side as you leave the harbour.Bus – Route 301 runs between Victoria and Mgarr and coincides with the ferry timeta-ble. The first bus leaves Victoria at 05:30am and the last bus 23:05. The first bus leaves Mgarr at 06:15am and the last bus 23:25pm.
i
Triq iz - Zewwieqa
Triq Martino Garces
Triq l - Im
garr
Triq ix - Xatt
Triq ManoelDe Vilhena
Triq SantAn
tnin
Triq il - HamriMgarr
Triq
Mar
tino
Gar
ces
To Nadur
To Qala
To Victoria
1
2
3
4 5 6 8 9
10 11
12
13
7
14
10Ferry Terminal To Malta
FortChambray
Food and DrinkAccommodation
Parking
Marina
Bus Terminus
ATMSwimming Zone
Boat Launch
One Way
€KEY
Restaurants and Bars
1. Country Terrace2. Gleneagles3. Il-Kcina Tal-Barrakka4. Ta Paulo5. Horatios Tavern6. Manoels7. Tmun
8. Da Luigi9. Monkeys Fist10. Seaview11. Al Porto12. l’Ankra13. Huan Yuan14. Porto Veccio
Accommodation14. Grand Hotel
14
Tmun
L’Ankra
GrandHotel
€
68
‘’Outstanding and classy”Cordon bleu cuisine. Food with a di�erence. Suitable for regular visits, but ideal for special
occasions. Attracts regulars and makes you feel like a valued patron. May 2015, Joseph, Malta
‘’A great place right on the harbour” There are many good
restaurants in Mgarr, but you should certainly try this one, it’s outstanding. We had the calamari and the pork 3-ways. Both
were wonderful. The ambiance is lovely. May 2015, Jay B, San Diego, USA
Read what Some of Our Diners Are Saying About Us
Located in the picturesque harbour of Mgarr, Tmun, has been setting high standards on the Gozitan food scene for the last 25 years. Husband and wife team, Leli and Jane, joined by their son, Paul, have justi�ably been rated one of the best restaurants on the Island year after year. The family set high standards and constantly strive to improve their menu with new twists to modern classics. At their quayside restaurant in Mgarr harbour diners can relax in a modern environment, the open plan kitchen adds to the atmosphere. Sitting outside Tmun, enjoying a beautifully prepared meal whilst watching the local �sherman bring in their catch is a joy to be-hold. Tmun is renowned for it’s seafood, as you would expect due to the location, but also serves excellent meat and vegetarian dishes. The wine list is very impressive, boasting over 300 local and foreign wines
Tmun, Mgarr, Triq Martinu Garces, Mgarr, GozoOpening Hours: Mon-Sun, Lunch 12.00:14.30,
Dinner, 18:30-22:30, closed on TuesdaysFor Reservations call; +356 2156 6276
Email: [email protected]: www.tmunmgarr.com
mygozo magazine 4
Accommodation
Visitors to Gozo are quite literally spoilt for choice when it comes to accommodation, the island has some excellent accommodation available and first time visitors are quite literally blown away by the choice available. Whether you are looking for a 5* Hotel or a quaint B+B, all budgets and tastes are catered for.
When deciding where to stay on Gozo it can prove to be a difficult decision as many factors are taken into consideration, do you want to be close to the sea ? in the country side ?, hidden away from the hustle and bustle of daily life in a quiet village ? do you want to go half board, self catering etc. For those visitors looking for a room with a sea view, there a several excellent options available, The 4* St Patricks Hotel in Xlendi is located on the waters edge and offers commanding views of the beautiful bay, The St Patricks Hotel has a small rooftop splash pool and during the summer months holds regular special events on the rooftop. In Marsalforn you will find the 4* Calypso Hotel, located in the port, rooms offer great views of Marsalforn Bay. The hotel has a rooftop pool and during the summer hosts regular BBQ nights where live music is provided. Mgarr is home to the 4* Grand Hotel which has commanding views of the Gozo Channel towards Comino and Malta. The hotel has a large sized swimming pool amid peaceful surround-ings where guests can while away the summer days.
For Visitors with a larger budget and looking for a luxury stay then they need look no further than the 5* Hotel Ta'Cenc and Spa in Sannat. The hotel offers it’s own version of luxury and privacy. The Hotel is set in mature gardens and guests are left alone to their own devices, if you are looking for real privacy then Hotel Ta'Cenc and Spa is a must stay. There is an excellent Spa facility on-site offering full spa and body treatments, an ideal way to pass a few hours away and retreat from the sun. The hotel has it's own beach access and several swimming pools where you can laze around and enjoy a cocktail or two.
You could easily come to Gozo for a week or two and not want to leave the hotel.
Surrounded by beautiful gardens, The 5* Kempinski Hotel San Lawrenz features luxurious air-conditioned rooms all set around a fantastic pool area. There is an on-site spa which offers luxury treatments. The property's 3 restaurants feature fine Mediterranean and Italian cuisine, including local fish and homegrown produce. La Caverna Wine Bar offers fresh antipasti platters and 300 different wines
For a taste of village life then head to the 4* Cornucopia Hotel, located on the outskirts of the Village of Xaghra. The hotel has a farmhouse feel to it and you really do get that ''away from it'' feeling, the hotel has two large swimming pools and hosts a twice weekly BBQ
night during the summer months.
At the budget end of the scale you will find the 3* Downtown Hotel located in Victoria. Now the only hotel in the capital, it offers an excellent location from which to explore the delights that Victoria has to offer. Guests will find great value for money, the rooms are large and comfortable and the hotel has a rooftop splash pool if you fancy a dip.
Staying in a hotel isn't always to everyones liking and Gozo has some excellent alterna-tives. One of these is to stay in a B+B and Gozo has several excellent B+B choices to choose from. Xlendi is home to the San Antonio Guest House, a intimate guest house with 20 rooms that has one of the best swimming pools in Xlendi. The rooms offer excellent value for money and the house is in
............................................
........................................................................................
Hotel Ta’Cenc & Spa
Our Top Hotel PicksHotel Ta’Cenc & Spa, SannatIf you are looking for total peace and tranquillity during your stay on Gozo, look no further than the 5* Hotel Ta’Cenc. Luxurious rooms are spread throughout the beautiful gardens. www.vjborg.comGrand Hotel, MgarrThe 4* Grand Hotel sits above Mgarr Harbour and enjoys superb views of Comino and Malta. Rooms are spacious and include large terraces to enjoy the views from.www..grandhotelmalta.com
Calypso Hotel, Marsal-fornThe 4* Calypso enjoys a prominent location on the water front. With a beach in front of the hotel and a roof top pool this is a family friendly hotel, BBQ evenings are held on the roof .www.hotelcalypsogozo.com
Hotel San Andrea, XlendiThe 3* San Andrea is set on the waterfront at Xlendi. Rooms are spacious and sea-view rooms offer superb views of Xlendi Bay. The hotel has an excellent restaurant.www.hotelsanandrea.com
St Patricks Hotel, XlendiThe 4* St Patricks Hotel, set on the waters edge at Xlendi Bay offers views to die for of the crystal blue sea located in front of the hotel. You can quite literally touch the sea from your balcony.www.vjborg.com
Cornucopia Hotel, XaghraHidden away in the sleepy village of Xaghra you will find the 4* Cornucopia Hotel. The hotel has a homely feel to it and the luxurious surround-ings will not want you to leave.www.vjborg.com
KempinskiA 5* Hotel the Kempinski is an exclusive hide-away resort in San-Lawrenz. The hotel offers a fantastic spa and three outdoor pools and all the luxury you would expect from a 5* hotel.www.kempinski.com
Downtown Hotel, VictoriaWell located in the Capital, Victoria, the 3* Downtown offers excellent value for money, rooms are large and there is a rooftop pool to cool down in.www.downtown.com.mt
Discover The Best of Gozo’s places to stay
70
Kempinski Hotel, San Lawrenz
TOTAL GUIDEACCOMMODATION
peaceful part of Xlendi. In Marsalforn a warm welcome awaits you at the Lantern Guest House, centrally located and a minutes walk from plenty of bars and restaurants it is an ideal choice for those with a lesser budget. Marsalforn is also home to the Electra Guest House and Maria Giovanna Hostel both offering excellent value for money.
Gozo Villa Rentals, have the most extensive rental property database on the Island offering stunning farmhouses, villas, penthouses and other self catering accommodation. They have access to several hundred properties on the Island, many of which on an exclusive basis. Whether you are looking for a small farmhouse, or something on a more grander scale, Gozo Villa Rentals will have something to suit your budget. To view their portfolio visit www.gozovillarentals.com; email: [email protected]
As an alternative to Hotels, another good option is to stay in a B+B. There are now a number of B+B’s dotted around the Island, and one of the Islands most authentic, can be found in Victoria. Casa Mia Bed and Breakfast, located in the old part of town is a great choice for those people
looking to immerse themselves into real Gozitan daily life. Casa Mia is brimming with character and each room has been lovingly restored to it’s past glory. The trip advisor reviews speak for themselves. Rooms from 35 euros pppn, Tel: +356 2730 0169
Xlendi is a picture postcard seaside village and it has some great choices of self-catering accommodation. Best of Xlendi Appartments are located on the waters-edge and offers unrivalled views of Xlendi Bay, from the balconies you can see the fishing men returning with their daily catch or watch the sun set with a glass of wine. There are a choice of 1 and 2 bedroom apartments, the latter ideal for families. All of the apartments are fitted with high quality furnishings and as standard include free wifi and cable tv. For more info and to see further pictures visit www.bestofxlendiapartments.com; email: [email protected]
Gozo is a divers paradise and The Ulysses Apart hotel offers divers a home away from home. Located a 1 minute walk from the sea, Ulysses Apart hotel forms part of the Moby Dives complex which also includes The Captains Table Pub, and includes an indoor training pool. There are a good choice of individual
rooms, studios and one bedroom apart-ments, all come with mod cons including cable tv, wifi and air conditioning. The apartments include a fully equipped kitchen. If you would prefer to be away from it then Moby Dives also offer a choice of two bedroom maisonettes sleeping up to five people in a private residential complex called Ulysses Village, these are located a five minute walk from the sea-front. www.mobydivesgozo.com; email: [email protected]
Gozo Village Holidays have been provid-ing high quality self-catering accommoda-tion on the Island for the past 20 years. The company was started in 1986 by the late Ino Attard and Lino Cefai with a handful of Villas which has now grown into a major holiday company and they now offer a wide variety of renovated farmhouses, villas, apartments and the charming Villages of Tal-Fanal and Ta’ Sbejha. All these properties were designed to fit in perfectly with the atmosphere of the island of Gozo. Although the company has grown they still run a family-run business with a long-held passion for providing beautiful villas in the most picturesque parts of the island of Gozo. See www.gozovillageholidays for more info; email: [email protected].
villa rentals
The UK’s leading Gozoholiday rental provider forApartments, Farmhouses,Hotels and Villas
Tel +44 (0) 845 519 8242 Web www.gozovillarentals.comEmail [email protected] 71
Enquiries +356 2155 7255 www.gozovillageholidays.com
Room With A View.......
La Perla RestaurantSunday Buffet Lunch
While away a lazy sunday afternoon at La Perla where you can feast on an exquisite array of Antipasti, Salads, Cold Cuts, Pasta, Meats, Fish and delectable desserts for only
23 per person.
La Perla is also open for dinner and we offer a set menu as well as full A La Carte menu.
Immerse yourself in the charm of the Mediterranean...Hotel Calypso provides the perfect romantic escapes and fun �lled family holidays. Check out our website for special o�ers,www.hotelcalypsogozo.com
Join our facebook page today !Hotel Calypso, Marsalforn Bay, Island of Gozo, MaltaTel: (+356) 21562000 E-mail: [email protected]
Scan thisQR code withyour smartphone.
TOTAL GUIDE GETTING AROUNDAs there is no airport on Gozo in order to get over to The Island then you will need to take an airport transfer and ferry. Victory Garage (www.victory-garage.com) and Mayjo Car Rentals both offer direct and indirect airport transfers. The advantage of a direct transfer is that you are picked up directly from the airport and driven onto the ferry and straight to your destination in Gozo. With an indirect transfer you will be transferred to the ferry terminal where you will leave your driver and go onto the ferry as foot passengers, you will then be picked up by another company on arrival in Gozo. Cost wise there is a differ-ence, direct transfers cost circa €60 and an indirect transfer
Whether you enjoy exploring by foot, bike, car, boat, plane, or public transport, Gozo is one of the most accessible islands that you could visit. To get the best out of what Gozo has to offer we certainly advise hiring a car for at least a couple of days, expect to pay around €15-€25 Euros per day depending on make and model of the car/time of year.We recommend Mayjo Car Rentals (www.mayjocarhire.com), and Gozo Garage (www.gozogarage.com).
A great way to see the Island is by bus, unfortunately the Old Gozitan bus’s that used to be the character of the Island are no
longer in use but the bus system is now larger and a lot more reliable. Ticket prices are extremely reasonable, a 2 hour ticket cost €1.00 a 1 day ticket €1.50 and a 7 day ticket €6.50. For routes and timetables visit www.publictransport.com.mt
A great way to see the island which is fun and exhilarating is on a Segway. Gozo Segway Tours offer a variety of tours around the Island, taking in historical sights as well as the local countryside. Tours last from around one to five hours and are ideal for beginners and more serious segway users. Tours start from €15 for a 1 hour 5km trip around Ta’Cenc, Sannat to €60 for a cross country route which takes 4/5 hours and includes lunch in a traditional bakery. There are also a multitude of other trips available, group bookings are also welcome. See www.gozosegway.com for further details.
Over the last couple of years Gozo has seen the introduction of several companies offering sightseeing tours on open top, double deck buses. Please see www.maltasightseeing.com or www.city-sightseeing.com for more details.
The Ferry service from Mgarr Harbour operated between Gozo and Malta by the
Gozo Channel Company is the lifeblood for citizens on the island. There are frequent ferry services between Gozo and Malta and the service operates 24/7. During the daytime the ferry operates roughly every 45 min between 06.00am and 21.00pm. Between 23.00pm and 05.00am the ferry operates roughly every 90 min. Ferry tickets for foot passengers costs €4.65, children, €1.15 and for a car and driver the cost is €15.70 return. Please note that tickets are purchased at Mgarr Harbour, Gozo. See www.gozochannel.com for further details.
Sporty readers can hire a bike and explore Gozo at their own leisure, renting a bike is a great way to see the Island and a company called On Two Wheels, based in Marsalforn rent out mountain bikes, mopeds and motorbikes. See www.ontwoweheelsgozo.com.
Hop on board the new Calypso Train which winds it’s way around the Island, it’s a fun way to enjoy the sights for people of all ages, and takes in all of the cultural and historical sights. The train leaves Victoria on the hour every hour between 10am and 3pm. For details call +356 9947 7322. Check out https://www.facebook.com/CalypsoTrains for special events during the year.
Tel: +356 2155 1051, Mobile: +35699494054/+35699491771Email: [email protected]
www.victory-garage.com
Chauffeur Services Airport TransfersAccommodation
VICTORYGARAGE
Victory Garage, based in Xaghra, are a transport company who have over 30 years experience in the tourist industry. A family run business, Victory garage, provide a comprehensive 24 hour service including airport transfers, taxi service, chau�eur driven cars, sightseeing and guided tours, We can also o�er luxury two-bed roomed apartments and a magni�-cent three-bed roomed farmhouse, with private swimming pool, situated in the picturesque village of Xaghra
24 HOURSERVICE
Chau�eur Services Accommodation Airport Transfers
73
TOTAL GUIDE WATERSPORTSGozo is a watersports and in particular a Divers Paradise. Divers are drawn to Gozo due to the clear, warm waters, but also because of the variety of diving sites available with many caves, reefs and wrecks to explore. Malta and Gozo were recently voted the 2nd Best Place to Dive in the world. There are some excellent diving schools throughout the island and all of the diving schools on the island of Gozo adhere to the highest safety procedures. Whether you are a beginner or an experienced diver there are courses available for all levels. Diving is possible all year round and underwater visibility is more than 30 metres. The Ministry for Gozo has invested €20,775 on the 52 diving sites in Gozo since January 2014.
A group of divers recently had a thrilling encounter with a gigantic Mola mola fish.With the appearance of an underwater blimp, the fascinating Mola mola, also known as an ocean sunfish, dwarfs the humans as they swim around it. Diver Erik van der Goot, who posted close-up footage on YouTube, said the ‘once-in-a-lifetime experience’ occurred near Wied il-Mielah.
One of the main advantages of diving in Gozo is that many of the dive sites are accessible from the shore. The dive schools on the island are generally led by well-qualified multilingual instructors who have many years experience of diving around the shores. If you are new to diving there are a few legal requirements that have to be taken into consideration. The youngest age that you can dive is 10 years old and under 18’s will require written a parent or
consent. Most of the courses on the island offer beginners courses which generally consist of 1 to 2 hours of actual classroom based teaching on equipment and safety procedures, you will then normally be introduced into shallow waters were you will practise breathing in the water and you would then usually dive for around half an hour in the sea. Expect to pay about €45 for a beginner's lesson, although cost will vary from school to school. All diving schools also offer more advanced and longer courses, including PADI, SDI, SSI, CMAS, BSAC and INNERSPACE Explorers (DIR minded) qualificationsand also the opportunity to rent equipment for more experienced divers who hold the relevant qualifications to dive unaccompanied.
Gozo has some excellent dive sites these include Billinghurst Cave, the Blue Hole and Chimney, Coral Cave, Crocodile Rock, Double Arch Reef, Fessej Rock, Fungus Rock, Reqqa Point, San Dimitri Point, Ta’Cenc, Wied-Il-Ghasri, Xatt l’Ahmar and Xlendi Cave and Reef.
Over the past 15 years several ex Gozo Channel Ferries have been scuttled around Gozo and provide an excellent artificial reef for divers. The MV Xlendi was originally scuttled in 1999 in the waters off IX-Xatt, just to the West of Mgarr. The MV Xlendi sits on the bottom of the ocean, some 40 metres deep and what makes it fascinating to divers is that it is positioned up-side down. For beginner, advanced, sidemount or Technical diving courses visit www.gozodiving.com or www.gozotechnicaldiving.com
If you don't fancy donning a wet suit there are some excellent snorkelling sites and we highly recommend the Blue lagoon on Comino, Mgarr-IX-Xini, The Inland Sea and San Blas Bay.A great way to see the island is by hiring a self drive motorboat. It is possible to go around the island in a day, and is a great way to spend a day in the sun, take a picnic and enjoy the scenery. Xlendi Water Sports offer self drive boats out of Xlendi Bay. Various speed boats available are available on the pier in Xlendi as well as at their booking office in Marsalforn . They also offer boat trips to Comino and around the Island. See www.xlendicruises.com or contact them on 0035699478119/2155 9967 for further details. Canoes, Kayaks, Jet Skis, pedalos and trips on a banana boat can be booked via Louis, once again at the pier in Xlendi. Louis can be contacted on 0035699427917. A stay on Gozo would not be complete without experiencing the fun water sports options that Xlendi Water Sports can offer you.
It may be Dark ... It may be Deep ...
... but It does not have to be on Air
74
TOURS ARE SUITABLE FOR CHILDREN
FROM 6 YEARS OLD
FULL DAY € 65 / HALF DAY € 45
BEGINNERS & EXPERIENCED
WELCOME
The activity tour offers a glimpse into Gozo’s unique countryside taking you to areas you would perhaps not discover as a tourist. Rather than follow a set script - you choose two activities from our range and through them you will discover a different side to the island. The choices of activities are: Climbing, Abseiling, Biking, Hiking and also Snorkelling
SEA KAYAKING . SPORTS CLIMBING . BIKING HIKING . SNORKELLING . ACTIVITY TOURS
Explore Comino & Gozo’s coastline by kayak and discover the islands stunning scenery from a di�erent perspective. Paddle through sea caves and stop at secluded beaches and picturesque inlets.
w w w . g o z o a d v e n t u r e s . c o mi n f o @ g o z o a d v e n t u r e s . c o m
C a l l + 3 5 6 9 9 9 9 4 5 9 2
With a unique landscape and crystal clearwaters, Gozo offers a perfect all year naturalplayground for adventure lovers. With itsMediterranean climate adventure activities arepossible all year round with the winter monthsleaning towards land based activities and thesummer months water based activities.
Sea kayaking is a great way to explore Gozo’sdiverse and varied coastline with its caves,hidden coves and picturesque bays andbeaches. With Comino only a ten minutepaddle away it is the best way to see theislands taking your time to enjoy the waterfrom a different perspective. This activity is ideal for families, individuals and groups of friends.
Gozo is naturally rocky and is a hidden treasure
for climbers with its numerous inland crags that are rarely visited by tourist to it's stunning sea cliffs offering long multi-pitch climbs for the more experienced climber. There are bolted sport climbs that are suitable for beginners up to experienced climbers and the island now boasts the longest roof climb in the world making Gozo a destination that can only grow in popularity for climbers.
Gozo’s national symbol is the three hills andeven though the highest point on the island isno greater than 450 meters above sea levelthere are a great number of cycling routes thatoffer a wide range of challenges. They leadthrough quaint villages, along quiet roads,peaceful hills, rough seaside tracks, picturesquevalleys and historical sites.
Hiking is one of the most relaxing andrewarding activities as Gozo has a specialcharm. If you are looking for peace and quietthere are a number of walks that take youalong the tops of cliffs and winding valleys with stunning scenery and local treasures. During the winter months the island is lush and green covered with wild flowers and scented herbs, this is also the time to enjoy the bustling life of Victoria or explore one of the most diverse histories in Europe with its temples and archeological abundance. During the summer the island is more arid but walkingalong the coastline and beaches one can takethe opportunity to cool down in the seaswimming and snorkeling.
If you are visiting for only a short period thenwe would recommend contacting GozoAdventures who offer an authentic andexhilarating way to experience the best that the Island has to offer including activity tours,Sea kayaking, eco tours and climbing and abseiling. All tours are offered at beginners level. Individual, couples, families and groups are welcome. Tel: +356 99994592. www.gozoadventures.com Victor Muscat horse riding offer a unique and adventurous horse riding experience through the hills and valleys of Gozo. Riding on horseback is a unique way to see the island. We advise contacting victor at least two days before you wish to ride to avoid disappoint-ment. For further details please see www.vmcarriages.com
TOTAL GUIDE ADVENTURE
//////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
A Xlendi Water Sports Speedboat
75
Photo @Gozo Adventures
SEGWAY
Ranked #1 Activity in Gozo on TripAdvisor
Relax and smile, tour Gozo in style!!!Gozo is a small holiday island, renowned for it’s green countryside, red-sandy beaches and laid-back lifestyle. The island is rural in character and is famed for it’s crystalline diving sites and places of interest, such as the Salt Pans, Ggantija Temples and Azure Window in Dwejra.
With this in mind, once Kevin stumbled upon the versatility and eco-friendly fun that Segways provide, he immediately knew that starting a business providing Segway Tours around the island would prove an immediate success. And he was so right, because fast-forward a year later and Gozo Segway Tours are already ranked no:1 ‘Activity in Gozo’ on popular holiday search engine TripAdvisor!
Gozo Segway Tours o�er 7 di�erent guided tours all around the island. Their tours range from easy to adventurous, scenic coastline routes to ‘o� the beaten track’ passage ways. They take you on a
journey of exploration through hidden valleys leading to breathtaking places that only a local can know about. The tours depart from anywhere around the island, and to make sure to accommodate everyone’s needs, Kevin and his charming team also o�er custom tours, anytime, any day of the week.
The Segways are a great invention, using our balance to safely move us around. They’re incredibly easy to drive and the fun is simply addictive. Not to mention how robust they are...able to transport you through any terrain - o�-road, up steep hills and for hours on end!! No feeling can compare to gliding silently and e�ortlessly through Gozo’s beautiful lush country-side! The tour leaders are very charismatic and informative, and provide great company throughout your stay!
Gozo Segway Tours have a lovely website showcasing all their tours: www.gozosegway.com and have various social media accounts, including: Facebook, Twitter, Google+ Tumblr, Pinterest and TripAdvisor. For bookings call Kevin on +35699448901 or email: [email protected] 76
TRIP 1TRIP 2 TRIP 3
WWW.XLENDICRUISES.COM
XLENDI PLEASURE CRUISESBOAT TRIPS
1: A
zure
Win
dow
2: T
a D
bie
gi C
raft
Vill
age
3: T
a’ P
inu
Bas
ilica
4:
Wie
d Il
Mie
lah
Sea
Arc
h 5
: Ta
’ Gor
dan
Lig
hth
ouse
6: T
he
Cit
adel
7:
Cal
ypso
’s C
ave
8: G
gan
tija
Tem
ple
s 9:
Blu
e La
goo
n 1
0: T
a C
enc
Clif
fs 1
1: C
art
Ruts
& D
olm
ans
12: S
ann
ap C
liffs
Mar
salfo
rn
Gha
mm
ar
San
Dim
itri
Poi
nt
War
dija
Poi
nt
Forn
a P
oint
Reqq
a Po
int
Hek
ka P
oint G
harb
Sant
a Lu
cija
Dw
ejra
Bay
Vict
oria
Xlen
di
Sann
at
Kerc
em
Xew
kija
Xagh
ra
Qal
aN
adur
Font
ana
Mar
salfo
rn
Gha
sri
Gha
sri
Zebb
ugZe
bbug
Gha
mm
ar
San
Dim
itri
Poi
nt
War
dija
Poi
nt
Forn
a Po
int
Reqq
a Po
int
Hek
ka P
oint G
harb
Sant
a Lu
cija
Dw
ejra
Bay
San
Law
renc
eSa
n La
wre
nce
Vict
oria
Xlen
di
Sann
at
Kerc
em
Xew
kija
Xagh
ra
Qal
aN
adur
Com
ino
Com
ino
Font
ana
Mun
xar
Mun
xar
Ram
la
Dah
let Q
orro
t
Qal
a Po
int
Hon
doq
Mga
rr Ix
Xin
i
San
Blas
Ram
la
Dah
let Q
orro
t
Qal
a Po
int
Hon
doq
Mga
rr Ix
Xin
i
San
Blas
Gha
jnsi
elem Mae
llieh
a Po
int
Gha
jnsi
elem Mel
lieha
Po
int
Mga
rrM
garr
AB
CD
EF
GH
IJ
KL
M
1 2 3 5 74 6 8
1 M
ile
1 Ki
lom
eter
12
5
3
6
10
12
11
9
7
8
4
Copy
right
201
2 H
anco
ck L
imite
d
ACTIV
ITY - A
DVEN
TURE
- EXP
ERIEN
CE
79
keeping Gozitan culinary traditions alive !
visit us to watch food in the making & free food sampling
the magro food villagexewkija, gozo - [email protected]
+356 2155 6663
From Mgarr Harbour follow the main road to Victoria, until you reach the main roundabout. Then follow the signs to The Magro Food Village
GOZO FERRY TERMINAL
XEWKIJACHAPEL
TO VICTORIA
MAINROUNDABOUT GHAJNSIELEMHELIPORT
MAGRO FOODVILLAGE
Related Documents
