Canapés (Salami with Cream cheese and chives, Seared Beef, mustard mayo, grilled vegetables, Goat cheese roulade, pickled beetroot, mushroom) Crudités with tzatziki, Avo and tabasco sauce, sauce gibberish Tea Smoke Tuna, Champagne Oyster, Tomato Tarter, Caviar Smoked Salmon trout, Gravadlax, Crab meat, on cucumber mat, Capers Mayo Jumbo Prawn, in butter, nectarine sauce, floss salmon, panchetta Oysters, Caviar and the traditional condiment, shot of vodka Avocado Three ways Trio of Salmon Duck Confit, Leek cannelloni, saffron mousse Trio of Lamb (Rump with risotto, Boboti, Cutlet seasonal vegetables)