February 2016 February 2016 February 2016 What’s Coming! ● Fri, Feb 5th —Pasta & A ’la Carte Dining ● Sat, Feb 13th — Valentine’s Dinner with Jazz Dance Music ● Sun, Feb 14th — Valentine’s Brunch with Guitarist ● Fri, Feb 19th —Pasta & A’ la Carte Dining ● Wed, Feb 24th —Prime Rib & Lobster ● Sat, Feb 27th — Penguin Golf Tournament ● Fri, March 4th —Buffet & Bingo Eastern Shore Yacht & Country Club Eastern Shore Yacht & Country Club Eastern Shore Yacht & Country Club Menu Selections Menu Selections Menu Selections Menu Selections Appetizer Choices Appetizer Choices Appetizer Choices Appetizer Choices : : : : Radicchio & Beet Salad or Butternut Squash Purée Radicchio & Beet Salad or Butternut Squash Purée Radicchio & Beet Salad or Butternut Squash Purée Radicchio & Beet Salad or Butternut Squash Purée Entrée Choices Entrée Choices Entrée Choices Entrée Choices : : : : 4oz Filet & 3oz Lobster Tail 4oz Filet & 3oz Lobster Tail 4oz Filet & 3oz Lobster Tail 4oz Filet & 3oz Lobster Tail Bronzed Rockfish Bronzed Rockfish Bronzed Rockfish Bronzed Rockfish 8oz Pork Ribeye 8oz Pork Ribeye 8oz Pork Ribeye 8oz Pork Ribeye 2 Crab Cakes 2 Crab Cakes 2 Crab Cakes 2 Crab Cakes 8oz Filet Mignon 8oz Filet Mignon 8oz Filet Mignon 8oz Filet Mignon Starch Choices Starch Choices Starch Choices Starch Choices : : : : Celery Root Purée or Sautéed New Potatoes Celery Root Purée or Sautéed New Potatoes Celery Root Purée or Sautéed New Potatoes Celery Root Purée or Sautéed New Potatoes Vegetable Choices Vegetable Choices Vegetable Choices Vegetable Choices : : : : Broccolini or White Asparagus Broccolini or White Asparagus Broccolini or White Asparagus Broccolini or White Asparagus Dessert Choices Dessert Choices Dessert Choices Dessert Choices : : : : Chocolate Lava Cake or Crème Brûlée Chocolate Lava Cake or Crème Brûlée Chocolate Lava Cake or Crème Brûlée Chocolate Lava Cake or Crème Brûlée Cocktails at 6pm Cocktails at 6pm Cocktails at 6pm Cocktails at 6pm Dinner from 6 Dinner from 6 Dinner from 6 Dinner from 6-8pm 8pm 8pm 8pm $30.95 per person $30.95 per person $30.95 per person $30.95 per person Plus tax & gratuity Plus tax & gratuity Plus tax & gratuity Plus tax & gratuity Music & Dancing Music & Dancing Music & Dancing Music & Dancing With Sojourn till 9pm With Sojourn till 9pm With Sojourn till 9pm With Sojourn till 9pm Please Reserve! Please Reserve! Please Reserve! Please Reserve! Brunch Menu Brunch Menu Brunch Menu Brunch Menu Red Velvet Waffles, Stuffed French Toast, Breakfast Red Velvet Waffles, Stuffed French Toast, Breakfast Red Velvet Waffles, Stuffed French Toast, Breakfast Red Velvet Waffles, Stuffed French Toast, Breakfast Lasagna, Sausage & Bacon, Omelet Bar, Salad with Lasagna, Sausage & Bacon, Omelet Bar, Salad with Lasagna, Sausage & Bacon, Omelet Bar, Salad with Lasagna, Sausage & Bacon, Omelet Bar, Salad with Dressings, Beet Salad, Carved Prime Rib, Scalloped Dressings, Beet Salad, Carved Prime Rib, Scalloped Dressings, Beet Salad, Carved Prime Rib, Scalloped Dressings, Beet Salad, Carved Prime Rib, Scalloped Potatoes, Green Beans, Asparagus, Berry Parfaits, Potatoes, Green Beans, Asparagus, Berry Parfaits, Potatoes, Green Beans, Asparagus, Berry Parfaits, Potatoes, Green Beans, Asparagus, Berry Parfaits, Chocolate Cake & Strawberry Shortcake Chocolate Cake & Strawberry Shortcake Chocolate Cake & Strawberry Shortcake Chocolate Cake & Strawberry Shortcake Sunday, February 14th ~ 11:30am till 2pm Sunday, February 14th ~ 11:30am till 2pm Sunday, February 14th ~ 11:30am till 2pm Sunday, February 14th ~ 11:30am till 2pm $16.95 per person plus tax & gratuity Classical Guitar Accompaniment by Robin Welch Please Reserve!
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Music & Dancing With Sojourn till 9pmWith Sojourn till 9pm4oz Filet & 3oz Lobster Tail4oz Filet & 3oz Lobster Tail Bronzed RockfishBronzed Rockfish ... Red Velvet Waffles, Stuffed
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February 2016February 2016February 2016
What’s Coming!
● Fri, Feb 5th—Pasta &
A ’la Carte Dining
● Sat, Feb 13th—
Valentine’s Dinner with Jazz Dance Music
● Sun, Feb 14th—
Valentine’s Brunch with Guitarist
● Fri, Feb 19th—Pasta &
A’ la Carte Dining
● Wed, Feb 24th—Prime
Rib & Lobster
● Sat, Feb 27th—
Penguin Golf Tournament
● Fri, March 4th—Buffet
& Bingo
Eastern Shore Yacht & Country ClubEastern Shore Yacht & Country ClubEastern Shore Yacht & Country Club
Menu SelectionsMenu SelectionsMenu SelectionsMenu Selections Appetizer ChoicesAppetizer ChoicesAppetizer ChoicesAppetizer Choices: : : : � Radicchio & Beet Salad or Butternut Squash PuréeRadicchio & Beet Salad or Butternut Squash PuréeRadicchio & Beet Salad or Butternut Squash PuréeRadicchio & Beet Salad or Butternut Squash Purée Entrée ChoicesEntrée ChoicesEntrée ChoicesEntrée Choices: : : : � 4oz Filet & 3oz Lobster Tail4oz Filet & 3oz Lobster Tail4oz Filet & 3oz Lobster Tail4oz Filet & 3oz Lobster Tail � Bronzed RockfishBronzed RockfishBronzed RockfishBronzed Rockfish � 8oz Pork Ribeye8oz Pork Ribeye8oz Pork Ribeye8oz Pork Ribeye � 2 Crab Cakes2 Crab Cakes2 Crab Cakes2 Crab Cakes � 8oz Filet Mignon8oz Filet Mignon8oz Filet Mignon8oz Filet Mignon Starch ChoicesStarch ChoicesStarch ChoicesStarch Choices: : : : � Celery Root Purée or Sautéed New PotatoesCelery Root Purée or Sautéed New PotatoesCelery Root Purée or Sautéed New PotatoesCelery Root Purée or Sautéed New Potatoes Vegetable ChoicesVegetable ChoicesVegetable ChoicesVegetable Choices: : : : � Broccolini or White AsparagusBroccolini or White AsparagusBroccolini or White AsparagusBroccolini or White Asparagus Dessert ChoicesDessert ChoicesDessert ChoicesDessert Choices: : : : � Chocolate Lava Cake or Crème Brûlée Chocolate Lava Cake or Crème Brûlée Chocolate Lava Cake or Crème Brûlée Chocolate Lava Cake or Crème Brûlée
Cocktails at 6pmCocktails at 6pmCocktails at 6pmCocktails at 6pm Dinner from 6Dinner from 6Dinner from 6Dinner from 6----8pm8pm8pm8pm $30.95 per person$30.95 per person$30.95 per person$30.95 per person Plus tax & gratuityPlus tax & gratuityPlus tax & gratuityPlus tax & gratuity
Music & DancingMusic & DancingMusic & DancingMusic & Dancing With Sojourn till 9pmWith Sojourn till 9pmWith Sojourn till 9pmWith Sojourn till 9pm
Brunch MenuBrunch MenuBrunch MenuBrunch Menu Red Velvet Waffles, Stuffed French Toast, Breakfast Red Velvet Waffles, Stuffed French Toast, Breakfast Red Velvet Waffles, Stuffed French Toast, Breakfast Red Velvet Waffles, Stuffed French Toast, Breakfast Lasagna, Sausage & Bacon, Omelet Bar, Salad with Lasagna, Sausage & Bacon, Omelet Bar, Salad with Lasagna, Sausage & Bacon, Omelet Bar, Salad with Lasagna, Sausage & Bacon, Omelet Bar, Salad with Dressings, Beet Salad, Carved Prime Rib, Scalloped Dressings, Beet Salad, Carved Prime Rib, Scalloped Dressings, Beet Salad, Carved Prime Rib, Scalloped Dressings, Beet Salad, Carved Prime Rib, Scalloped Potatoes, Green Beans, Asparagus, Berry Parfaits, Potatoes, Green Beans, Asparagus, Berry Parfaits, Potatoes, Green Beans, Asparagus, Berry Parfaits, Potatoes, Green Beans, Asparagus, Berry Parfaits,
Sunday, February 14th ~ 11:30am till 2pmSunday, February 14th ~ 11:30am till 2pmSunday, February 14th ~ 11:30am till 2pmSunday, February 14th ~ 11:30am till 2pm $16.95 per person plus tax & gratuity
Classical Guitar Accompaniment by Robin Welch
Please Reserve!
Check the Website for Lunch & Dinner Specials at www.esycc.com
Duplicate Bridge Wednesday at 10:30 am ~ Mah Jongg Wednesday 11:30am & Thursday at 1pm
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Sun Mon Tue Wed Thu Fri Sat
1 2
Lunch 11:30a-2:30p
3
Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
4
Lunch
11:30a-2:30p
5 Lunch 11:30a-2:30p
Pasta & A’ la Carte Dining 5:30-8:30p
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Lunch 11:30a-2:30p
7
A’ la Carte Brunch 11:30a-2p
8 9
Lunch 11:30a-2:30p
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Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
11
Lunch
11:30a-2:30p
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Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
13
Lunch 11:30a-2:30p
Valentine’s Valentine’s Valentine’s Dinner With Dinner With Dinner With SojournSojournSojourn 5:305:305:30---8:30p8:30p8:30p
14
Valentine’sValentine’sValentine’s BrunchBrunchBrunch With With With GuitaristGuitaristGuitarist 11:30a11:30a11:30a---2p2p2p
15 16
Lunch 11:30a-2:30p
17
Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
18
Lunch
11:30a-2:30p
19
Lunch 11:30a-2:30p
Pasta & A’ la Carte Dining 5:30-8:30p
20
Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
21
A’ la Carte Brunch 11:30a-2p
22 23
Lunch 11:30a-2:30p
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Lunch 11:30a-2:30p Prime Rib & Prime Rib & Prime Rib & Lobster Lobster Lobster NightNightNight 5:305:305:30---8:30p8:30p8:30p Board Mtg 5:45p
25
Lunch
11:30a-2:30p
26
Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
27
Penguin Tournament 10a Shotgun
Lunch
11:30a-2:30p
28
A’ la Carte Brunch 11:30a-2p
29 March 1
Lunch 11:30a-2:30p
2
Lunch 11:30a-2:30p
A’ la Carte Dining 5:30-8:30p
3
Lunch
11:30a-2:30p
4
Lunch 11:30a-2:30p
Buffet 6p &
Bingo About 7p
5
Lunch 11:30a-2:30p
February 2016
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*No Fee* *Bar Open During Play* *Prizes* *Fun For All Ages*
at 6pm
Play Starts About 7pm Following the Buffet
Optional
Friday, March 4th
Menu Mixed Green Salad with Dressings, Fried Chicken, Pork Chops & Gravy, Dirty Rice, Collard Greens, Green
Beans, Mac & Cheese & Peach Cobbler
Adults $15.95 Kids 4 to 10 years $7.50
Followed By
Wednesday, February 24th Don’t Miss It!
Price to Be Determined By Market Price
Closer to Event Date.
Generous Slice of Prime Rib, 1¼-1/4 lb. Whole Local Lobster, Garden or Caesar Salad, Baked Potato &
Broccolini Please Reserve!
Page 4
Your Club has been evolving and addressing challenges over the past few years and Your Club has been evolving and addressing challenges over the past few years and Your Club has been evolving and addressing challenges over the past few years and Your Club has been evolving and addressing challenges over the past few years and
as the Club enters 2016, I thought many of our Members would like an update on how we as the Club enters 2016, I thought many of our Members would like an update on how we as the Club enters 2016, I thought many of our Members would like an update on how we as the Club enters 2016, I thought many of our Members would like an update on how we
stand.stand.stand.stand.
First and foremost, the Club is financially sound. Today. The policy decisions which First and foremost, the Club is financially sound. Today. The policy decisions which First and foremost, the Club is financially sound. Today. The policy decisions which First and foremost, the Club is financially sound. Today. The policy decisions which
have been the basis for many of the changes our members have experienced have assisted have been the basis for many of the changes our members have experienced have assisted have been the basis for many of the changes our members have experienced have assisted have been the basis for many of the changes our members have experienced have assisted
your Club. Moving to semiyour Club. Moving to semiyour Club. Moving to semiyour Club. Moving to semi----annual billing, offering autoannual billing, offering autoannual billing, offering autoannual billing, offering auto----draft of your monthly statement draft of your monthly statement draft of your monthly statement draft of your monthly statement
and changing our dues bill date, and the assessments we’ve made have improved cash and changing our dues bill date, and the assessments we’ve made have improved cash and changing our dues bill date, and the assessments we’ve made have improved cash and changing our dues bill date, and the assessments we’ve made have improved cash
flow allowing us to reduce our use of the club’s line of credit to less than 40% of our 2014 flow allowing us to reduce our use of the club’s line of credit to less than 40% of our 2014 flow allowing us to reduce our use of the club’s line of credit to less than 40% of our 2014 flow allowing us to reduce our use of the club’s line of credit to less than 40% of our 2014
usage level. We have been very cost conscious. We also have been able to save for badly usage level. We have been very cost conscious. We also have been able to save for badly usage level. We have been very cost conscious. We also have been able to save for badly usage level. We have been very cost conscious. We also have been able to save for badly
needed equipment replacement; such as table tops and reupholstering chairs in the dining needed equipment replacement; such as table tops and reupholstering chairs in the dining needed equipment replacement; such as table tops and reupholstering chairs in the dining needed equipment replacement; such as table tops and reupholstering chairs in the dining
room, a new picker cart for the driving range, new fairway mower and sprayer for the golf room, a new picker cart for the driving range, new fairway mower and sprayer for the golf room, a new picker cart for the driving range, new fairway mower and sprayer for the golf room, a new picker cart for the driving range, new fairway mower and sprayer for the golf
course and we are working on a new equipment layout (with a few new pieces) for the course and we are working on a new equipment layout (with a few new pieces) for the course and we are working on a new equipment layout (with a few new pieces) for the course and we are working on a new equipment layout (with a few new pieces) for the
kitchen that will allow for improved service.kitchen that will allow for improved service.kitchen that will allow for improved service.kitchen that will allow for improved service.
We continue to work at finding ways to offer you the best possible experience. It We continue to work at finding ways to offer you the best possible experience. It We continue to work at finding ways to offer you the best possible experience. It We continue to work at finding ways to offer you the best possible experience. It
was great to hear throughout 2015 that our members continued to see improvement in was great to hear throughout 2015 that our members continued to see improvement in was great to hear throughout 2015 that our members continued to see improvement in was great to hear throughout 2015 that our members continued to see improvement in
the Club’s facilities and services. The reenergizing of the Volunteer Committee has been the Club’s facilities and services. The reenergizing of the Volunteer Committee has been the Club’s facilities and services. The reenergizing of the Volunteer Committee has been the Club’s facilities and services. The reenergizing of the Volunteer Committee has been
invaluable to this effort. A partial list of their accomplishments was listed in your January invaluable to this effort. A partial list of their accomplishments was listed in your January invaluable to this effort. A partial list of their accomplishments was listed in your January invaluable to this effort. A partial list of their accomplishments was listed in your January
newsletter. Member generosity has provided the entire Club a wonderful new amenity in newsletter. Member generosity has provided the entire Club a wonderful new amenity in newsletter. Member generosity has provided the entire Club a wonderful new amenity in newsletter. Member generosity has provided the entire Club a wonderful new amenity in
the recently installed patio, fire pits and bar. We have several events already planned to the recently installed patio, fire pits and bar. We have several events already planned to the recently installed patio, fire pits and bar. We have several events already planned to the recently installed patio, fire pits and bar. We have several events already planned to
take place on the patio this season. Other previous contributions have helped give us take place on the patio this season. Other previous contributions have helped give us take place on the patio this season. Other previous contributions have helped give us take place on the patio this season. Other previous contributions have helped give us
wireless and cell phone service throughout the clubhouse. The Club will also have a new wireless and cell phone service throughout the clubhouse. The Club will also have a new wireless and cell phone service throughout the clubhouse. The Club will also have a new wireless and cell phone service throughout the clubhouse. The Club will also have a new
fleet of fuelfleet of fuelfleet of fuelfleet of fuel----injected golf carts for the 2016 season; having renegotiated our lease without injected golf carts for the 2016 season; having renegotiated our lease without injected golf carts for the 2016 season; having renegotiated our lease without injected golf carts for the 2016 season; having renegotiated our lease without
penalty, at the same cost as our outgoing fleet, and getting an additional 4 carts topenalty, at the same cost as our outgoing fleet, and getting an additional 4 carts topenalty, at the same cost as our outgoing fleet, and getting an additional 4 carts topenalty, at the same cost as our outgoing fleet, and getting an additional 4 carts to----boot.boot.boot.boot.
But what about tomorrow? We continue to be challenged in membership. Each year But what about tomorrow? We continue to be challenged in membership. Each year But what about tomorrow? We continue to be challenged in membership. Each year But what about tomorrow? We continue to be challenged in membership. Each year
we lose more members than we gain, in spite of our efforts to improve service, and in we lose more members than we gain, in spite of our efforts to improve service, and in we lose more members than we gain, in spite of our efforts to improve service, and in we lose more members than we gain, in spite of our efforts to improve service, and in
spite of the many new membership and public offerings we’ve made over the past two spite of the many new membership and public offerings we’ve made over the past two spite of the many new membership and public offerings we’ve made over the past two spite of the many new membership and public offerings we’ve made over the past two
years to increase club use, showcase what we offer, and attract members. Going forward, years to increase club use, showcase what we offer, and attract members. Going forward, years to increase club use, showcase what we offer, and attract members. Going forward, years to increase club use, showcase what we offer, and attract members. Going forward,
the Club will be even more aggressive with our membership offerings and work more the Club will be even more aggressive with our membership offerings and work more the Club will be even more aggressive with our membership offerings and work more the Club will be even more aggressive with our membership offerings and work more
diligently in marketing: advertising in more formats, working with our local realtors, diligently in marketing: advertising in more formats, working with our local realtors, diligently in marketing: advertising in more formats, working with our local realtors, diligently in marketing: advertising in more formats, working with our local realtors,
meeting with hotels, B&Bs and reaching out to local employers and more. Be assured the meeting with hotels, B&Bs and reaching out to local employers and more. Be assured the meeting with hotels, B&Bs and reaching out to local employers and more. Be assured the meeting with hotels, B&Bs and reaching out to local employers and more. Be assured the
Membership Committee is examining all options to seek out prospective members.Membership Committee is examining all options to seek out prospective members.Membership Committee is examining all options to seek out prospective members.Membership Committee is examining all options to seek out prospective members.
One other important option? You, our members. Your Club needs your help in two One other important option? You, our members. Your Club needs your help in two One other important option? You, our members. Your Club needs your help in two One other important option? You, our members. Your Club needs your help in two
ways; seeking new members and portraying the club in a positive light.ways; seeking new members and portraying the club in a positive light.ways; seeking new members and portraying the club in a positive light.ways; seeking new members and portraying the club in a positive light.
Without significantly reducing services, we must add at least 20 new, yearWithout significantly reducing services, we must add at least 20 new, yearWithout significantly reducing services, we must add at least 20 new, yearWithout significantly reducing services, we must add at least 20 new, year----round round round round
dues paying members in 2016. These can be new residents, former members, seasonal dues paying members in 2016. These can be new residents, former members, seasonal dues paying members in 2016. These can be new residents, former members, seasonal dues paying members in 2016. These can be new residents, former members, seasonal
nonnonnonnon----residents, current or retired business owners or mangers, etc., basically almost residents, current or retired business owners or mangers, etc., basically almost residents, current or retired business owners or mangers, etc., basically almost residents, current or retired business owners or mangers, etc., basically almost
anyone that is not a current member! As an incentive, please be reminded that for every anyone that is not a current member! As an incentive, please be reminded that for every anyone that is not a current member! As an incentive, please be reminded that for every anyone that is not a current member! As an incentive, please be reminded that for every
member you are responsible for bringing in permanently, we credit your account with themember you are responsible for bringing in permanently, we credit your account with themember you are responsible for bringing in permanently, we credit your account with themember you are responsible for bringing in permanently, we credit your account with the
Page 5
equivalent of 1 month’s of their dues. We’re thinking about doubling that incentive, so stay equivalent of 1 month’s of their dues. We’re thinking about doubling that incentive, so stay equivalent of 1 month’s of their dues. We’re thinking about doubling that incentive, so stay equivalent of 1 month’s of their dues. We’re thinking about doubling that incentive, so stay
tuned for more details and promotional ideas forthcoming from our Membership tuned for more details and promotional ideas forthcoming from our Membership tuned for more details and promotional ideas forthcoming from our Membership tuned for more details and promotional ideas forthcoming from our Membership
The second part where you can help market us is by promoting a positive image of The second part where you can help market us is by promoting a positive image of The second part where you can help market us is by promoting a positive image of The second part where you can help market us is by promoting a positive image of
the club. Begin thinking about in what way, and how much the Club benefits your life on the club. Begin thinking about in what way, and how much the Club benefits your life on the club. Begin thinking about in what way, and how much the Club benefits your life on the club. Begin thinking about in what way, and how much the Club benefits your life on
the Shore. Your reasons for being a member the Shore. Your reasons for being a member the Shore. Your reasons for being a member the Shore. Your reasons for being a member ---- in spite of occasional disappointments you in spite of occasional disappointments you in spite of occasional disappointments you in spite of occasional disappointments you
might have had might have had might have had might have had ---- are critical to encouraging others to join. And further even, consider and are critical to encouraging others to join. And further even, consider and are critical to encouraging others to join. And further even, consider and are critical to encouraging others to join. And further even, consider and
be ready to offer that your Club is a valuable part of the Shore’s infrastructure. We are the be ready to offer that your Club is a valuable part of the Shore’s infrastructure. We are the be ready to offer that your Club is a valuable part of the Shore’s infrastructure. We are the be ready to offer that your Club is a valuable part of the Shore’s infrastructure. We are the
preferred host location for numerous outside club, private party and charity events, year preferred host location for numerous outside club, private party and charity events, year preferred host location for numerous outside club, private party and charity events, year preferred host location for numerous outside club, private party and charity events, year
after year. And I’ve been told by numerous “comeafter year. And I’ve been told by numerous “comeafter year. And I’ve been told by numerous “comeafter year. And I’ve been told by numerous “come----here’s” that the existence of the Club here’s” that the existence of the Club here’s” that the existence of the Club here’s” that the existence of the Club
made the difference in their decision to move here. I’ve heard some of those same say, made the difference in their decision to move here. I’ve heard some of those same say, made the difference in their decision to move here. I’ve heard some of those same say, made the difference in their decision to move here. I’ve heard some of those same say,
without the club, they might move on. The club not only benefits you personally, it helps without the club, they might move on. The club not only benefits you personally, it helps without the club, they might move on. The club not only benefits you personally, it helps without the club, they might move on. The club not only benefits you personally, it helps
sustain the Eastern Shore as a desired location.sustain the Eastern Shore as a desired location.sustain the Eastern Shore as a desired location.sustain the Eastern Shore as a desired location.
So, in conclusion this is a callSo, in conclusion this is a callSo, in conclusion this is a callSo, in conclusion this is a call----totototo----arms: Please bring me any ideas and prospects you arms: Please bring me any ideas and prospects you arms: Please bring me any ideas and prospects you arms: Please bring me any ideas and prospects you
may have, and we’ll work together to encourage them to join. Recruiting more members may have, and we’ll work together to encourage them to join. Recruiting more members may have, and we’ll work together to encourage them to join. Recruiting more members may have, and we’ll work together to encourage them to join. Recruiting more members
along with a continued focus on service is my priority, as well as the Board’s, for 2016.along with a continued focus on service is my priority, as well as the Board’s, for 2016.along with a continued focus on service is my priority, as well as the Board’s, for 2016.along with a continued focus on service is my priority, as well as the Board’s, for 2016.
Neal Gilder, General ManagerNeal Gilder, General ManagerNeal Gilder, General ManagerNeal Gilder, General Manager
Having just come from meetings of the Board and our Membership Committee, and Having just come from meetings of the Board and our Membership Committee, and Having just come from meetings of the Board and our Membership Committee, and Having just come from meetings of the Board and our Membership Committee, and
reading our General Manager’s message to you in this newsletter, it is clear that this year reading our General Manager’s message to you in this newsletter, it is clear that this year reading our General Manager’s message to you in this newsletter, it is clear that this year reading our General Manager’s message to you in this newsletter, it is clear that this year
will be critical in terms of reversing membership trends, and avoiding another assessment. will be critical in terms of reversing membership trends, and avoiding another assessment. will be critical in terms of reversing membership trends, and avoiding another assessment. will be critical in terms of reversing membership trends, and avoiding another assessment.
We must exhaust all options for locating new members, bringing previous ones back, and We must exhaust all options for locating new members, bringing previous ones back, and We must exhaust all options for locating new members, bringing previous ones back, and We must exhaust all options for locating new members, bringing previous ones back, and
retaining the ones we have. We will be looking to make this a top priority for our General retaining the ones we have. We will be looking to make this a top priority for our General retaining the ones we have. We will be looking to make this a top priority for our General retaining the ones we have. We will be looking to make this a top priority for our General
Manager (Neal) and his managers, the Board, our Committees, and hopefully you, the Manager (Neal) and his managers, the Board, our Committees, and hopefully you, the Manager (Neal) and his managers, the Board, our Committees, and hopefully you, the Manager (Neal) and his managers, the Board, our Committees, and hopefully you, the
membership. membership. membership. membership.
Over the next month or so we will be finalizing both our promotional offerings as Over the next month or so we will be finalizing both our promotional offerings as Over the next month or so we will be finalizing both our promotional offerings as Over the next month or so we will be finalizing both our promotional offerings as
well as our marketing strategies. Y’all will figure into those strategies: this has to be a well as our marketing strategies. Y’all will figure into those strategies: this has to be a well as our marketing strategies. Y’all will figure into those strategies: this has to be a well as our marketing strategies. Y’all will figure into those strategies: this has to be a
group effort. So stay tuned, and we’ll give you some more tools in the coming months to group effort. So stay tuned, and we’ll give you some more tools in the coming months to group effort. So stay tuned, and we’ll give you some more tools in the coming months to group effort. So stay tuned, and we’ll give you some more tools in the coming months to
use to “sell” memberships.use to “sell” memberships.use to “sell” memberships.use to “sell” memberships.
Meanwhile, consult your newsletter calendar often, and make a point of coming out Meanwhile, consult your newsletter calendar often, and make a point of coming out Meanwhile, consult your newsletter calendar often, and make a point of coming out Meanwhile, consult your newsletter calendar often, and make a point of coming out
and using your club.and using your club.and using your club.and using your club.
Eric Dodge, PresidentEric Dodge, PresidentEric Dodge, PresidentEric Dodge, President
Please—Let Us Know If We Disappoint You! You’re Not Being a ”Complainer” or “Troublemaker”!
Give Us a Chance to Make Things Right At the Time a Problem Occurs!!!!
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The Tennis Committee has met and here are the highlights for 2016 Tennis The Tennis Committee has met and here are the highlights for 2016 Tennis The Tennis Committee has met and here are the highlights for 2016 Tennis The Tennis Committee has met and here are the highlights for 2016 Tennis at the Club:at the Club:at the Club:at the Club:
1.1.1.1. We will again this year re We will again this year re We will again this year re We will again this year re----groom the courts ourselves.groom the courts ourselves.groom the courts ourselves.groom the courts ourselves. This has led to a This has led to a This has led to a This has led to a financial savings and a better playing surface.financial savings and a better playing surface.financial savings and a better playing surface.financial savings and a better playing surface. This should mean that the This should mean that the This should mean that the This should mean that the courts will be in perfect condition for play by late March.courts will be in perfect condition for play by late March.courts will be in perfect condition for play by late March.courts will be in perfect condition for play by late March.
2.2.2.2. Replacing Thursday Night Tennis and Tennis Socials this year will be an experiment to encourage Replacing Thursday Night Tennis and Tennis Socials this year will be an experiment to encourage Replacing Thursday Night Tennis and Tennis Socials this year will be an experiment to encourage Replacing Thursday Night Tennis and Tennis Socials this year will be an experiment to encourage tennis for all, members and guests, each Friday evening beginning at 5:30 P.M.tennis for all, members and guests, each Friday evening beginning at 5:30 P.M.tennis for all, members and guests, each Friday evening beginning at 5:30 P.M.tennis for all, members and guests, each Friday evening beginning at 5:30 P.M. This innovation will This innovation will This innovation will This innovation will begin on May 20th.begin on May 20th.begin on May 20th.begin on May 20th.
3.3.3.3. The Tennis Ladder will continue and is now part of an International Tennis Program and Ladder. The Tennis Ladder will continue and is now part of an International Tennis Program and Ladder. The Tennis Ladder will continue and is now part of an International Tennis Program and Ladder. The Tennis Ladder will continue and is now part of an International Tennis Program and Ladder. For details please speak with Tennis Committee Member Jamie Hoffman.For details please speak with Tennis Committee Member Jamie Hoffman.For details please speak with Tennis Committee Member Jamie Hoffman.For details please speak with Tennis Committee Member Jamie Hoffman.
4.4.4.4. As of now, there will be two Open Tennis Tournaments on June 18th and August 20th. On both As of now, there will be two Open Tennis Tournaments on June 18th and August 20th. On both As of now, there will be two Open Tennis Tournaments on June 18th and August 20th. On both As of now, there will be two Open Tennis Tournaments on June 18th and August 20th. On both Saturdays play will begin at 9:00 A.M.Saturdays play will begin at 9:00 A.M.Saturdays play will begin at 9:00 A.M.Saturdays play will begin at 9:00 A.M.
5.5.5.5. The Annual Tennis Dinner is scheduled earlier in the year to allow more tennis players to attend. The Annual Tennis Dinner is scheduled earlier in the year to allow more tennis players to attend. The Annual Tennis Dinner is scheduled earlier in the year to allow more tennis players to attend. The Annual Tennis Dinner is scheduled earlier in the year to allow more tennis players to attend. The date is Saturday, October 12th.The date is Saturday, October 12th.The date is Saturday, October 12th.The date is Saturday, October 12th.
6.6.6.6. Monday Night Tennis will undergo some changes so that players are not inconvenienced by long Monday Night Tennis will undergo some changes so that players are not inconvenienced by long Monday Night Tennis will undergo some changes so that players are not inconvenienced by long Monday Night Tennis will undergo some changes so that players are not inconvenienced by long waits to play.waits to play.waits to play.waits to play.
7.7.7.7. This year we will introduce a mentoring program to encourage tennis play and improvement. This year we will introduce a mentoring program to encourage tennis play and improvement. This year we will introduce a mentoring program to encourage tennis play and improvement. This year we will introduce a mentoring program to encourage tennis play and improvement. If If If If anyone has questions about mentoring, the courts, play times, guest fees, or play dates please call Rick anyone has questions about mentoring, the courts, play times, guest fees, or play dates please call Rick anyone has questions about mentoring, the courts, play times, guest fees, or play dates please call Rick anyone has questions about mentoring, the courts, play times, guest fees, or play dates please call Rick Turner at 757Turner at 757Turner at 757Turner at 757----787787787787----2797.2797.2797.2797.
8888 Let's make this year a great one for fun on the courts!!! Let's make this year a great one for fun on the courts!!! Let's make this year a great one for fun on the courts!!! Let's make this year a great one for fun on the courts!!!
Bonfire &
Flashlight Tag
Coming March 12th
Mark Your Calendar!
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January brought us snow, however the course stayed in fairly good shape for the first part of the month. We got more golf in this month than in recent years. We are looking forward to a great year.
The Golf Committee and Golf Shop Staff are working to ensure that this season is a great one. We have just received refrigerator magnets with all the tournament dates for the year on them, and they will be going out to all full members shortly.
We have also gotten some good deals for next years clothing. If there is any way that we can assist you, do not hesitate to ask. Remember we can order almost anything that you want for sporting needs and try to beat the large retailers in pricing.
We are hoping that the course stays playable and we can get the Penguin Open in this year. That tournament is scheduled for February 27th and will be a 10 am Shotgun start.
The Golf Tip that has gotten me through many rounds was given to me by Sinjin and Sarah’s First Tee Pro, Don Reynolds. If you are over the ball with a 9 iron and are thinking “I really need to get a hold of this one”….You have already lost! Go to the 8 iron and swing smooth.
Have a Great Month & Stay Out of the Rough,
James, Todd, Sinjin, and Sarah
February 2010February 2010February 2010
Sometime in April we’ll receive our new fleet of carts from Sometime in April we’ll receive our new fleet of carts from Sometime in April we’ll receive our new fleet of carts from Sometime in April we’ll receive our new fleet of carts from Yamaha. When that happens the carts we now have will Yamaha. When that happens the carts we now have will Yamaha. When that happens the carts we now have will Yamaha. When that happens the carts we now have will
become available to those who would like to have their own.become available to those who would like to have their own.become available to those who would like to have their own.become available to those who would like to have their own.
Yamaha’s Price is $2,994 plus tax ($158.68) for a Yamaha’s Price is $2,994 plus tax ($158.68) for a Yamaha’s Price is $2,994 plus tax ($158.68) for a Yamaha’s Price is $2,994 plus tax ($158.68) for a Total of $3,152.68.Total of $3,152.68.Total of $3,152.68.Total of $3,152.68.
If you’re interested, please let the Golf Shop Know!If you’re interested, please let the Golf Shop Know!If you’re interested, please let the Golf Shop Know!If you’re interested, please let the Golf Shop Know!
EASTERN SHORE YACHT & COUNTRY CLUB 14421 Country Club Road
2016 BOARD OF DIRECTORS Eric Dodge—President Dan Meisenhelder—Vice President Linda Richardson—Secretary Steve McClaskey—Treasurer Eve Belote Jon Bergner Liz Bochicchio Twila Camden David Grebe Mary McKenna Sharyn McQuaid Barbara Phillips Rick Turner John T. Williams, Jr. MANAGEMENT STAFF Neal M. Gilder, General Manager Mary Jo Tatum—CFO & Business Manager Matthew Scott—Executive Chef Theresa Fahy—Event Coordinator Jim Jones—Pro Shop Manager Andrew Howard—Greens Superintendent PHONE NUMBERS—(Area Code 757) Clubhouse 787-1525 Fax 787-8546 Golf Shop 787-4519 Grounds/Maintenance Bldg 787-9284