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CREAMY MUSSELS – R63 Local Mussels in a creamy sauce infused with white wine and fresh garlic, served with a wood-fired puff
ASTRAL AFRICA – R98 Vegetarian Mozzarella & tomato base, exotic mushrooms, rocket and red onion EARTH DANCE – R110 Mozzarella & tomato base, bacon, egg, spinach and mushrooms GOA – R118 Mozzarella & tomato base, anchovies, olives, capers and avocado ORGANIK – R98 Vegetarian Mozzarella & tomato base artichoke, olives, mushrooms and rocket VORTEX – R100 Mozzarella & tomato base, mince, rocket and red onions AVALON – R120 Mozzarella & tomato base, free-range chicken, basil pesto, peppadew and avocado ALIEN SAFARI – R94
Mozzarella & tomato base, gorgonzola and salami GROOVY TROOPERS – R100 Mozzarella & tomato base, salami, pineapple and olives AZTEC – R105 Vegetarian Mozzarella & tomato base, melanzane, spinach, olives and avocado JUNGALA – R99 Mozzarella & tomato base, mince and banana FULL MOON – R132 Vegetarian Buffalo mozzarella & tomato base, capers, strawberries, rocket, basil pesto and parmesan COSMO – R130 Vegetarian Buffalo mozzarella & tomato base, basil pesto and fresh tomato, drizzled with balsamic reduction TOPPINGS to be added: Spinach, onion, tomato, banana, egg, chilli, pineapple – R9 Mushrooms, caramelised onion, rocket, feta, peppers, olives, garlic – R14 Mozzarellas, avocado, capers, mince, bacon, parmesan, peppadew, basil pesto, artichokes – R18 Salami, anchovies, free-range chicken, gorgonzola, exotic mushrooms – R21 GLUTEN FREE PIZZA BASE – add R25 VEGAN PIZZAS (NO CHEESE) FREAKY FOREST – R98 Vegan Tomato base, exotic mushrooms, spinach, avo and caramelised onions, served with Tahini dressing GANESHA – R99 Vegan Tomato base, melanzane, olives, spinach and peppadew, served with Tahini dressing BOOM – R102 Vegan Tomato base, olives, artichokes, mushrooms, rocket and avocado, served with Tahini dressing
PASTA PESTO PASTA – R78 Vegetarian Pasta of the day with basil pesto, sprouts, rocket and avo PUTTANESCA – R89 Vegan option, no anchovies Pasta of the day in a tomato sauce with chilli, garlic, anchovies, olives and capers RASTA PASTA – R90 Vegetarian Pasta of the day with roasted vegetables, spinach and peppadew – topped with fresh cream EXOTIC-FREDO – R95 (vegetarian option, peppadew instead of salami) Pasta of the day with fresh cream, exotic mushrooms, spinach and Italian salami OCEAN INK – R128
Pasta of the day with prawns, chilli, garlic, spinach and peppadew – topped with fresh cream and coriander BOLOGNESE – R80 (Al forno – topped with mozzarella and baked, add R 20) Pasta of the day with Italian whole peeled tomato, top-side beef mince, green peppers and onions. Half portions available – Gluten free pasta – add R20
SALADS BROCCOLI SALAD R76 ( Vegan option, no egg – R70) Vegetarian Broccoli, boiled egg, grated raw beetroot, red onion, sesame seeds and avocado with Tahini dressing SPROUTED GARDEN SALAD – R68 ( Vegan option, no feta – R66) Vegetarian Tomato, mixed greens, cucumber, feta, red onions, olives, sprouts with Tahini dressing CAPRESE SALAD – R83 Vegetarian Buffalo mozzarella, tomato, calamata olives and basil pesto, drizzled with olive oil and balsamic reduction MUSE FUSION CAPRESE SALAD – R95 Vegetarian Buffalo mozzarella, rocket, strawberries, basil pesto, drizzled with olive oil and balsamic reduction CHICKEN SALAD – R89 Tangy free-range chicken on a sprouted garden salads, sprinkled with sesame seeds and served with Tahini dressing PRAWN SALAD – R128 Prawns grilled with garlic and chilli or lemon butter – served with mixed greens and avocado, sprinkled with sesame seeds
BURGERS NAKED VEG BURGER – R79 Veg Topped with Tahini dressing, beetroot, cucumber, rocket and sesame. Served with rosemary infused, oven baked sweet potato NAKED BEEF BURGER – R92 Home-made beef burger topped with red onion, rocket and gherkins. Served with roast vegetables and a rosemary infused, oven-baked sweet potato. Spicy relish or buffalo sauce on the side. NAKED FREE-RANGE CHICKEN BURGER – R94 Free-range chicken fillet topped with rocket, cucumber, sprouts and sesame seed. Served with roast vegetables and a rosemary infused, oven-baked sweet potato. Home-made sweet chilli relish or tahini sauce on the side.
MEALS
NACHO RANGO – R95 (Gluten Free Option + R16) Nachos topped with mozzarella, feta, free-range chicken, spinach, peppadew, salsa, guacamole and cream cheese NACHO LIBRE – R90 (Gluten Free Option + R16) Vegetarian - Nachos topped with mozzarella, feta, peppadew, red onion, fresh tomatoes, olives, guacamole and cream cheese NACHO MEXICANA – R95 (Gluten Free Option + R16) Nachos topped with mince, mozzarella, red onion, guacamole and cream cheese CHICKEN SKEWERS – R97 Tangy free-range chicken skewers sprinkled with sesame seeds, served with roast vegetables, rosemary infused oven-baked sweet potato and salad CHICKEN SCHNITZEL – R102 Free-range chicken schnitzel, served with roast vegetables, rosemary infused oven-baked sweet potato and salad. Creamy coriander and blue cheese sauce or an exotic mushroom sauce on the side CREAMY MUSSELS – R105 Mussels in a creamy sauce infused with white wine and fresh garlic, served with spicy rice, salad and a wood-fired puff PATAGONIAN CALAMARI – R145 Patagonian calamari grilled with fresh garlic and chilli, served with spicy rice, rosemary infused oven-baked sweet potato and home-made sweet chilli relish
SWEET POTATO AL FORNO – R90 Rosemary infused oven-baked sweet potato topped with Bolognese mince and mozzarella, baked in the pizza oven, served with roast vegetables, salad and a wood-fired puff SWEET CHILLI PRAWNS – R150 Prawns grilled with home-made sweet chilli sauce, served with spicy rice and a rosemary infused oven-baked sweet potato SIRLOIN STEAK – R128 200g sirloin steak grilled to your taste, served with roast vegetables, rosmary infused oven-baked sweet potato and salad. Creamy coriander and blue cheese sauce or exotic mushroom sauce on the side CHICKEN LIVERS – R92 Free-range chicken livers in a creamy tomato sauce, infused with brandy, chilli and fresh garlic and served with rosemary infused oven-baked sweet potato, salad and a wood-fired puff EXOTIC MUSHROOM OMELETTE – R78 Vegetarian -3 – egg omelette, exotic mushrooms, red onion, feta, mozzarella and fresh garlic – served with a side salad VEG PLATE – R75 Vegetarian Roast vegetables, rosemary infused oven-baked sweet potato, salad and Tahini dressing VEGAN PLATE – R75 Vegan Spicy rice, broccoli salad with Tahini dressing and rosemary infused oven-baked sweet potato. THAI RED CURRY Fragrant and creamy curry topped with sprouts, served with basmati rice and puff Vegetable – R90 V Free-range chicken – R110 Prawns – R150