Proudly invented & manufactured in the United States of America. Salvona and MultiSal are registered trademarks of Salvona LLC. Tel 1-(844) SALVONA | [email protected] | www.salvona.com 2521 Kuser Road, Hamilton NJ 08691, USA v021517 UNIQUE FEATURES HOW THE TECHNOLOGY HELPS YOU FORMULATION 1 2 3 Product Overview - 8187 TIME RELEASE with a longer-lasting sensation. WATER ACTIVATION and release on-demand, allowing for optimal performance. CUSTOMIZABLE PROPERTIES including flavor choices and cooling abilities allowing for a truly unique sensory experience for the consumer. MultiSal ® technology is a double- layered encapsulation system composed of a microsphere containing sub-micron spheres (Figure 1). The outer shell contains the flavor and protects from premature release. In the case of MS FL with cooling, once the shell is broken, the cooling sensation is released from the core. MultiSal ® Flavor (MS FL) A targeted delivery system of a variety of flavors with intensified sensation and increased stability. Figure 1: Structure of MS FL with cooling. Figure 2: A study was done on flavor intensity, as determined by consumer perception. MS FL outperformed free, which had lost its intensity in just twenty minutes. *Standard flavors include watermelon, peppermint, vanilla, margarita lime, and tangerine, but additional flavors can be formulated upon request. Shell Flavor Core SalSphere ® SalCool TECHNICAL DATA Appearance Free flowing @ 20°C powder Applications Lip products and more Color Off-white Odor Typical to flavor used Shelf Life 24 (months) Storage (°C) Closed container at 12-32° with <45% RH Vanilla Mint Cooling Lip Balm Ingredients (W/W %) MultiSal ® Flavor with 2.0 Cooling (Vanilla) MultiSal ® Flavor with 0.20 Cooling (Peppermint) MultiSal ® Menthol 1.90 Lip Balm Base 95.78 Sucralose 0.12 0.0 0.5 1.0 1.5 2.0 2.5 3.0 5 10 20 30 MultiSal ® Flavor Free Flavor Time (Minutes) Flavor Intensity (0-5) MS FL raw Pizza Gum Ice cream 1 2 3
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Proudly invented & manufactured in the United States of America. Salvona and MultiSal are registered trademarks of Salvona LLC.
Tel 1-(844) SALVONA | [email protected] | www.salvona.com 2521 Kuser Road, Hamilton NJ 08691, USA
v021517
UNIQUE FEATURES
HOW THE TECHNOLOGY HELPS YOU
FORMULATION
1
2
3
Product Overview - 8187
TIME RELEASE with a longer-lasting sensation.
WATER ACTIVATION and release on-demand, allowing for optimal performance.
CUSTOMIZABLE PROPERTIES including flavor choices and cooling abilities allowing for a truly unique sensory experience for the consumer.
MultiSal® technology is a double-layered encapsulation system composed of a microsphere containing sub-micron spheres (Figure 1). The outer shell contains the flavor and protects from premature release. In the case of MS FL with cooling, once the shell is broken, the cooling sensation is released from the core.
MultiSal® Flavor (MS FL)A targeted delivery system of a variety of flavors with intensified sensation and increased stability.
Figure 1: Structure of MS FL with cooling.
Figure 2: A study was done on flavor intensity, as determined by consumer perception. MS FL outperformed free, which had lost its intensity in just twenty minutes.
*Standard flavors include watermelon, peppermint, vanilla, margarita lime, and tangerine, but additional flavors can be formulated upon request.
Shell Flavor
Core SalSphere® SalCool
TECHNICAL DATA
Appearance Free flowing @ 20°C powder
Applications Lip products and more
Color Off-white
Odor Typical to flavor used
Shelf Life 24 (months)
Storage (°C) Closed container at 12-32° with <45% RH
Vanilla Mint Cooling Lip Balm
Ingredients (W/W %)MultiSal® Flavor with 2.0 Cooling (Vanilla)
MultiSal® Flavor with 0.20 Cooling (Peppermint)
MultiSal® Menthol 1.90
Lip Balm Base 95.78
Sucralose 0.12
0.0
0.5
1.0
1.5
2.0
2.5
3.0
5 10 20 30
0.0
0.5
1.0
1.5
2.0
2.5
3.0
5 10 20 30
MultiSal®
FlavorFree Flavor
Time (Minutes)
Flav
or In
tens
ity (0
-5)
MS FL raw
Pizza Gum Ice cream1 2 3
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