Spring 2021 Ciabatta, whipped nettle butter, herb salt Pickled artichokes, lemon, honey Olive oil piadina, fava, burnt leek Tuna, taramasalata, our garden peas, sumac Asparagus, hollandaise Wood fired carrots, harissa & ricotta salata Pork neck ragu, risoni, mascarpone King prawns, skordalia, mustard greens Charred romano beans, green olives, ajo blanco Julie's leaves, raspberry vinaigrette Canelé, rum, crème pâtissèrie $115 per person
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Spring 2021
Ciabatta, whipped nettle butter, herb salt
Pickled artichokes, lemon, honey
Olive oil piadina, fava, burnt leek
Tuna, taramasalata, our garden peas, sumac
Asparagus, hollandaise
Wood fired carrots, harissa & ricotta salata
Pork neck ragu, risoni, mascarpone
King prawns, skordalia, mustard greens
Charred romano beans, green olives, ajo blanco
Julie's leaves, raspberry vinaigrette
Canelé, rum, crème pâtissèrie
$115 per person
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