BAR SNACKS SMOKED PEANUTS, ikan bilis GF 6 KIM CHI, fermented Chinese cabbage, GF 6 SALTED EDAMAME, chilli V, V+ 6 SMALL DISHES PORK & ASIAN VEGETABLE DUMPLINGS (4PCS) 14.5 Black vinegar chilli dressing SALT AND SZECHUAN PEPPER SQUID 16.5 Kaffir lime, chilli, Thai basil, lemongrass, Nuoc cham CORN & CORIANDER FRITTERS (4PCS) V 13.5 Chilli jam, ginger, lettuce cups VP HOME MADE VEGETABLE AND SHIITAKE 14.5 SPRING ROLLS (4PCS) V, V+ Soy and ginger sauce BAO STEAMED BUNS (3 PCS) 18.5 House made buns, aromatic stewed beef, fresh herbs INDONESIAN SATAY CHICKEN SKEWERS (4PCS) GFP 15.5 Spicy peanut sauce, cucumber, red onion SALADS AND FRESH SUMMER DISHES SOM TUM - GREEN PAPAYA SALAD GF 19.5 Dried shrimp, chilli, green bean, peanuts, cherry tomatoes, ground roast rice COCONUT POACHED CHICKEN SALAD GF 17.5 Lemongrass, kaffir lime, coconut, Vietnamese mint, coriander, lime, pickled green chilli STIR FRIES THAI BASIL, CASHEW NUT, FRESH PINEAPPLE AUSTRALIAN SEAFOOD 23.5 FREE RANGE CHICKEN 22.5 ORGANIC TOFU AND VEGETABLE V, V+ 18.5 BLACK PEPPER AND GARLIC WA BEEF 23.5 ORGANIC VEGETABLE AND TOFU V, V+ 18.5 HONEY SPICE AND SPRING ONION CRISPY WA BEEF 22.5 CRISPY FREE-RANGE CHICKEN 23.5 ORGANIC TOFU AND VEGETABLE V, V+ 18.5 THAI SPECIAL FRIED RICE GF 21.5 WA tiger prawns, fresh pineapple, snow peas, capsicum, spring onion VEGAN GF, V+ 18.5 HOUSE MADE CURRIES All our curry pastes are made in house, from scratch, using the freshest ingredients possible. No MSG, preservatives or short cuts just great curries with lots of natural flavour. YELLOW CURRY This dish has a nice little chilli kick, and if you want to add some fish or chicken, it is up to you. ORGANIC TOFU AND PUMPKIN 18.5 Eggplant, green bean, baby corn, cinnamon, star anise, yellow bean paste, cherry tomatoes, oyster mushrooms FREE RANGE CHICKEN AND VEGETABLES 25.5 CRISPY SKIN BARRAMUNDI 33.5 BEEF MASSAMAN CURRY 26.5 One of our best sellers, this mild, rich, coconut-based curry with peanuts, potato, lemongrass, is a hit! THAI GREEN CURRY GF A zesty curry with coconut, lime leaf, baby corn, eggplant, Thai basil, green bean, coriander, green chilli and oyster mushroom. ORGANIC TOFU AND PUMPKIN 18.5 Thai eggplant, green bean, baby corn, cinnamon, star anise, yellow bean paste, cherry tomatoes, oyster mushroom FREE RANGE CHICKEN 25.5 CRISPY SKIN BARRAMUNDI 33.5 NOODLES PAD THAI GFP, V+ 22.5 Chicken, rice noodles, tamarind, bean sprouts, peanuts, lime, fried egg, coriander, chilli SINGAPORE NOODLES 23.5 Australia prawns, squid, bok choy, lime, house made Singapore sauce BEEF CHAR HO FUN 28.5 Garlic chive, fat rice noodles, ginger, egg, black pepper FRESH CHOW MEIN Capsicum, garlic, chives, spring onion, bok choy FREE RANGE CHICKEN 22.5 VEGETABLE 18.5 BIGGER DISHES WHOLE STEAMED FISH (15 min cook time) GFP 32.5 One of our chef Kevin’s signature dishes, prepared in the traditional Chinese way, with fresh ginger, chilli, white soya, garlic sauce, fresh lime and coriander TWICE COOKED BEEF SHORT RIBS GF 29.5 Caramelised, sticky, slow cooked beef, Szechuan chilli SIDES WOK TOSSED ASIAN GREENS GFP 12.5 King oyster mushrooms, broccoli, snow peas, capsicum, basil, bok choy, special soy KEVIN’S CAULIFLOWER GF, V+ 12.5 Kaffir lime, dried chilli, garlic, soy STEAMED JASMINE RICE (per person) GF, V+ 3.5 DESSERT ALL 10.5 VIETNAMESE COFFEE CRÈME CARAMEL GFP, V Toasted cashews BANANA FRITTERS V, (V+ with pandan ice-cream) Madagascan vanilla ice-cream TAPIOCA PUDDING GF, V+ Coconut and pandan ice-cream, black puffed rice Madam Queenie uses only free-range meat and eggs in all our cooking, and only. Australian or New Zealand seafood. No MSG is added to our food. Traces of shell fish, nuts and gluten can be found throughout our kitchen and fryers. GF - Gluten free GFP - Gluten free possible V – Vegetarian contains egg/dairy V+ - Vegan OPEN 7 DAYS FULLY LICENSED Upstairs, 130 West Coast Dr, SORRENTO (08) 9243 2700