- APPETIZERS AND SNACKS - MOZZARELLA STICKS WITH YOUR CHOICE OF RANCH OR MARINARA SAUCE. 5.95 FRIED PICKLE SPEARS SERVED WITH A TEXAS HORSERADISH SAUCE. 3/3.95 BACON WRAPPED SCALLOPS SERVED WITH A SWEET CHILI SAUCE. * 9.50 COCONUT SHRIMP FRIED AND SERVED WITH A SWEET CREAM SAUCE. * 7.95 JALAPENO POPPERS WITH YOUR CHOICE OF RANCH OR MARINARA SAUCE. 6.95 FRIED GREEN BEANS SERVED WITH A CUCUMBER WASABI DRESSING. 5.95 ONION RINGS BEER BATTERED & SERVED WITH A TEXAS HORSERADISH SAUCE. 4.50 MINI TACOS WITH CHOICE OF TACO SAUCE OR SOUR CREAM. * 3.50 RANCH POTATO CHIPS HOMEMADE RANCH SEASONED POTATO CHIPS. 4.95 –––––––– salads –––––––– side salad 3.50 garden salad topped with cucumbers, tomato, onion AND CROUTONS. 6.50 (add grilled chicken for only 2.50) * buffalo chicken salad topped with MILD BONELESS BITES, tomatoES & mozzarella cheese. 10.95 (SUBSTITUTE SPECIALTY WING SAUCE FOR 75 CENTS) BBQ CRUNCH CHICKEN SALAD BREADED CHICKEN, TOMATO AND CRISPY TORTILLA CHIPS. DRIZZLED WITH BBQ & RANCH DRESSING. 10.95 want to “dress up” your salad? french • ranch • italian • caesar honey mustard • cucumber wasabi vidalia onion • blue cheese jalapeno ranch • balsamic vinaigrette PARMESAN PEPPERCORN french fries 2.50 WAFFLE FRIES 3.50 jersey fries (with skin) 3.50 CRAB FRIES TOPPED WITH OLD BAY AND JUMBO LUMP CRAB. 6.95 bacon cheese waffle fries * 4.50 garlic parmesan fries 4.00 ––––– FRIES ––––– * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. *PARTIES OF 10 OR MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY* NOT TO SHARE 6 WINGS 6.50 WITH YOUR CHOICE OF WING SAUCE. * 12 WINGS 9.95 WITH YOUR CHOICE OF WING SAUCE. * 18 WINGS 16.00 WITH YOUR CHOICE OF WING SAUCE. * TO SHARE [BUCKETS] 30 WINGS 23.50 WITH YOUR CHOICE OF SAUCE. CAN BE SPLIT HALF AND HALF. * 50 WINGS 36.50 WITH YOUR CHOICE OF SAUCE. CAN BE SPLIT HALF AND HALF. * BONELESS WINGS LIGHTLY HAND BREADED & tossed in YOUR CHOICE OF WING SAUCE. SERVED WITH BLUE CHEESE & CELERY * 1/2 lb. - 8.50 full lb. - 14.95 CHICKEN FINGERS 4 PCS. OF FRIED CHICKEN SERVED WITH FRIES, HOMEMADE COLESLAW, & CHOICE OF DIPPING SAUCE * 9.50 "R " FAMOUS FLAVORS MILD ( THICK, SWEETER SAUCE) HOT ( THICK, SWEETER SAUCE) MAPLE BACON BROWN SUGAR PEACH BBQ GOLD MINE ( CAROLINA GOLD BBQ) BLT (BUTTER BASE) EVERYTHING BAGEL (BUTTER BASE) PEPPERONI PIZZA (BUTTER BASE) BUTTER GARLIC PARMESAN RANCH HONEY MUSTARD PEPPERCORN GARLIC PAPA (SMOKEY BLUE CHEESE) STEAK AND POTATO (A 1 BASE) TERIYAKI TANGY BBQ RANCH ISLAND RANCH (MANGO HAB, GARLIC, RANCH) CUCUMBER WASABI CAJUN CAESAR PARMESAN CARIBBEAN JERK CAJUN HONEY MUSTARD BLUE CHEESE SPICY CHEDDAR RANCH CAJUN CHIPOTLE RANCH HOT HONEY MANGO HABANERO OLD BAY SRIRACHA RANCH CHIPOTLE BBQ SPICY JALAPENO RANCH SPICY CURRY BLUE CHEESE MEDIUM ( THICK, SWEETER SAUCE) CLASSIC PUB (BUTTER BASE, MILD-MEDIUM) CHOCOLATE BACON BBQ HONEY BBQ JAPANESE YUM YUM TACO (BUTTER BASE) TOMATO BASIL PARMESAN (BUTTER BASE) SMOKEY TOMATO & BACON (BUTTER BASE) RANCH BLT BLUE CHEESE MAMA (SMOKEY RANCH) QUESO (CHEESY SALSA) CAJUN BACON BLUE CHEESE VIDALIA ONION SWEET BOURBON SOUTHWEST RANCH BAJA (ZESTY MEXICAN WHITE SAUCE) RED GARLIC SPICY GARLIC PARM SWEET CHILI BLUE CHEESE CREAMY BACON HORSEY JALAPENO CHEDDAR GENERAL TSO SWEET AND SPICY CHILI HOT BBQ CAJUN SRIRACHA HORSERADISH SRIRACHA BASIL FIRE IN THE HOLE ( GHOST PEPPER) DRY RUBS A LITTLE BITE IT HURTS SO GOOD HIT THE DECK! LOCAL CELEBRITIES MADE IN MILD, MEDIUM, OR HOT IT ' LL HAVE YOUR TASTEBUDS BEGGING FOR MORE OLD BAY CITRUS TACO RANCH SOUR CREAM & ONION RANCH OLD BAY BBQ BACON DILL PICKLE SALT & VINEGAR ROTESSERIE WHITE CHEDDAR PORKETTA COOL RANCH CAJUN –––––––––––––– ALL WINGS SERVED WITH BLUE CHEESE AND CELERY –––––––––––––– EXTRA BLUE CHEESE & CELERY SMALL ORDER - 4 PCS OF CELERY WITH A SMALL 2 OZ. BLUE CHEESE 1.50 LARGE ORDER - 10 PCS OF CELERY WITH A LARGE 4 OZ. BLUE CHEESE 2.50 EXTRA WING SAUCE - SERVED IN A 4 OZ. CONTAINER 1.00 TAKE OUR WING SAUCES HOME WITH YOU 16 OZ. ORDER OF YOUR CHOICE OF WING SAUCE 6.00 8 OZ. ORDER OF YOUR CHOICE OF DRY RUB 6.00 – wings & more – OVER 80 FLAVORS CHECK OUT OUR AWARD WINNING WING FLAVOR LIST MENU 119 E. KIRMAR AVE. NANTICOKE, PA 18634 KITCHEN HOURS: tuesDAY-THURSDAY 4PM-10PM FRIDAY-SUNDAY 11AM-10PM LATE NIGHT MENU: FRIDAY & SATURDAY 10PM-1AM PLEASE CALL FOR RESERVATIONS, CATERING AND PRIVATE PARTIES 570.258.0505 LIKE US ON FACEBOOK FACEBOOK.COM/RBARANDGRILL144 WWW.RBARANDGRILL.COM for the kiddos (kids drink included with choice of fries or applesauce) 5.95 Mac & cheese GRILLED CHEESE CHICKEN FINGERS * KIDS PIZZA (75 cenTS per topping) how about some flavor on your fries? you can add any of our dry rub seasonings to your fries for 1.00 “R” MESS FRIED CHICKEN, TOSSED IN OUR FAMOUS “PAPA” SAUCE, TOPPED WITH FRENCH FRIES, BACON, CHEESE, JALAPENOS, ONION RING & A FRIED PICKLE. * 10.50 STUFFED PORTABELLA A GRILLED PORTABELLA MUSHROOM, TOPPED WITH A JUMBO LUMP CRABCAKE AND SERVED WITH A HOMEMADE SPICY CHIPOTLE MAYO ON THE SIDE. * 9.95 “R” CRAB PRETZEL SOFT PRETZEL TOPPED WITH A HOMEMADE CRAB STUFFING AND BAKED WITH A BLEND OF CHEESES. SERVED WITH CHIPOTLE RANCH. * 9.95 LOADED NACHOS FRESH FRIED TORTILLA CHIPS TOPPED WITH A HOMEMADE CHILI SAUCE, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO AND SOUR CREAM. 9.50 CRAB STUFFED MUSHROOMS MUSHROOM CAPS STUFFED WITH OUR HOMEMADE CREAMY CRAB STUFFING AND BAKED WITH MOZZARELLA CHEESE. 9.95