3-4 FEB 2014 Food Executive Europe Food Executive Europe (FXE) is the first event only for decision makers in the European hospitality industry. FXE is platform for networks and associations in the hospitality industry, in order to encourage sharing experiences and networking with likeminded people. The blue ocean, “out of the box” concept reflects the fast changing world around. Sustainability and environmental responsibility, as well as exploring new trends, technologies and possibilities, are returning themes within FXE. One of the goals of FXE is to provide an experience to all participants. Therefore, an Experience Center will be created, which will be the heart of FXE.
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MOVUZ (Columbus Trophy finalist) at FXE Food Executive Europe 2014
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3-4 FEB 2014
Food Executive Europe Food Executive Europe (FXE) is the first event only for decision makers in the European hospital ity industry. FXE is platform for networks and associations in the hospital ity industry, in order to encourage sharing experiences and networking with likeminded people. The blue ocean, “out of the box” concept reflects the fast changing world around. Sustainabili ty and environmental responsibility, as well as exploring new trends, technologies and possibilit ies, are returning themes within FXE. One of the goals of FXE is to provide an experience to all participants. Therefore, an Experience Center wil l be created, which will be the heart of FXE.