Mountains Biome Unit Project – Example Presentation
Feb 24, 2016
MountainsBiome Unit Project – Example
Presentation
MountainsBiome Unit Project
Example Presentation
Mountain BiomeCover 20% of the Earth’s surface.Found on all continents and in all oceans.
Mountain BiomeSome animals only found on specific mountains.Changes in soil, vegetation, climate and
elevation all within a matter of a few feet.
Himalayan Alpine RangeLocated in Asia in the countries of Nepal, Tibet
(China), India, Pakistan and Bhutan.The range makes a curve of 2,400 km through
Southern Asia. Latitude ~30° north of the equator.
Himalayan Alpine RangeHome to some of the highest peaks, with over
100 peaks over 7.2 km Including the highest in the world, Mount
Everest.
PrecipitationVery thin air and dry
air due to high altitude.
Average 30 cm/year; summer around 7 cm, winter about 3 ½ cm., This increases from
West to East.
PrecipitationOver 15,000 glaciers store about 12,000 km3 of
fresh water providing for 600 million people.
Precipitation
Jan Feb Mar Apr May Jun July Aug Sep Oct Nov Dec0
50
100
150
200
mill
imet
ers
(mm
)
Months
TemperatureThe climate is very cold and it is hard to survive
in most parts. It is so cold because of its high altitude.
Two main seasons; long and very cold winters and short and cool summers.
Temperature
Jan Feb Mar Apr May Jun July Aug Sep Oct Nov Dec-20
-10
0
10
20
30
Months
Cels
ius
(°C)
Soil & NutrientsSoils are thin or non-existent on steep slopes,
which restricts the types of plants that can grow.Uppermost slopes may be barren of plant-life.
ProducersOak, laurel, and
chestnut trees found up to 7,000 feet.
Pine trees found up to 12,000 feet.
Above that, only lichens, grass and moss can be found.
Chir Pine TreesConiferous evergreen.Average height is 5.5
m and 4.6 m spread.Drought tolerant
when established.
RhododendronGrows on stony slopes and ledges at altitudes of
12,000 to 14,500 feet.Round in shape and up to 4 feet tall.Contain a poison causing severe stomach ache,
and even liver damage and pneumonia.
Tussock GrassesTheir roots can reach moisture more deeply than
other plants.Food for insects, birds and larger herbivores.
ConsumersVariety of
consumers depending upon elevation and location.
Southern end of the mountain range are tiger, monkey, leopard, and the Asian elephant.
GrasshopperAbout 19 ~ 38 mm.Make noises by rubbing their hind legs on their
abdomens, or by snapping their wings in flight.Prefer to eat grasses, leaves and cereal crops.
Mountain HareChange color from shades of brown to white,
keeping them camouflaged against winter snow.Most active at night, and shelter during the day.Feeds on twigs, bark, and grasses.
Himalayan Tahr4 ft. at shoulders, 5½ ft. long, and 189 pounds.Flexible hooves allow it to grip smooth rocks,
while a hard, sharp rim can lodge into small footholds.
Eat almost any vegetation.
Alpine ChoughsAverage 220 grams, and 38 cm in length with 80
cm wingspan. Eggs have adaptations to thin atmosphere that
improve oxygen uptake and reduce water loss.Eat mostly invertebrates and fruit.
Tibetan Red FoxLargest of the true foxes – 14 kg, 50 cm high at
the shoulder, 90 cm in body length with tails 53 cm.
Run 50 km/h, jump 2 m high, and swims very well.
Eat small mammals, plants and even grasses.
Snow LeopardCoat is thickest of any cat, and average size is
up to 4 feet long, 2 feet high, and up to 3 foot tail.
Long tail for balance, and can pounce up to 20 feet.
Eats wild sheep, wild boars, gazelles, hares, markhor, bobak, tahr, marmots, mice and deer.
Food Web
Himalayan TahrPrimary Consumer
Tussock GrassProducer
Chir Pine TreeProducer
RhododendronProducer
Mountain HarePrimary Consumer
GrasshopperPrimary Consumer
Snow LeopardSecondary Consumer
Red FoxTertiary Consumer
ChoughSecondary Consumer
Poison
Human ImpactGrowing ever more polluted, due to the growing
popularity of climbing the mountains.Supplies are left on the mountain because it
takes too much energy to bring it down again.
SolutionRefundable deposits are charged to the climbers
to encourage them to bring their trash back down.
Too many climbing permits has resulted in responsible tourism criteria of sustainability.