Mount Athos Gourmet 2013

The Gourmet Book

The Gourmet Book

05

MOUNT ATHOS AREA ORGANIZATION

C o n t e n t s

Welco me 04O ur prod uc t s 06Sweet s 10M uss el s 12Ol i ve o il 16H o ney 18C hees e 20W here to eat 24Cook i t your s elves 36Mou nt At h os Gour met 2 013 46W here w ill you st ay 56Infor m at io n , Co nt ac t 66

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Welcome to Mount Athos Area of Chalkidiki!

Welcome to a region rich in flavours and history! Located at the foot of Agion Oros with its unique culinary particularity of a diet based on vegetables and fish for the 2,500 monks living on it, the region is inspired by their mysticism, mentality, lifestyle and habits and hence presents dishes of a distinct identity.Birthplace to the greatest philosopher of antiquity, Aristotle, the region is also gastronomically influenced by the ancient Greek cuisine, based on the fruits of the forest, the Aristotelian mount and mother earth.As a place that welcomed the refugees of Pontos and Asia Minor the region has integrated culinary traditions of the east to create dishes with colours and aromas of the unforgettable homelands, reflecting an exceptional sense of housekeeping.

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With 300 kilometres of coastline complementing its natural beauty, the region makes good use of the local fisheries with fish and seafood dishes that bring out the quality of local products and captures the smell of iodine and the flavour of the «blessed salt»! With Mount Stratoniko and the evergreen Cholomonta surrounding it, the Athos region combines the spicy and tasty culinary flavours of the mountain areas with traditional flavours, in exquisite pies and patties, creating dishes that can please even the most demanding pallets!Naturally, words are never enough to show the culinary diversity, quality and quantity. This can only be experienced through the very trip!So postpone it no more! Make it happen! Organize a culinary tour in the Athos region of Chalkidiki and experience the bliss of thousands of flavours tingling your senses: taste, sight and smell...We are waiting for you throughout the year and hope you will enjoy every savoury moment!

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Our productsScents, colours, flavour and pictures of men of a primary production of special and perhaps unique production as to its variety and abundance.

A fertile land, full of gifts, from its depth to its surface and from the bottom of its sea to its seaports and beaches! Products signed for their quality, purity and homely care guarantee.

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Rare honey flavours from Arnea and the slopes of Athos on Mount Athos, from firs, heathers, pines, from herbs and bushes of Cholomontas and the Aristotelian Mount! Beekeepers and producers keep the tradition of generations past and deliver it to the next, always respectful of the «sweet» history of pure honey taste!

Mushrooms of all sorts grow profusely on the mushroom fields of the mountain and shape particular specialties in the cuisines of the mountainous villages: mushroom pies, mushroom balls, mushrooms with luvidia (bean variety) and so many more...

Greek feta and all sorts of cheese in the local traditional creameries make up the picture of a production that is very much one of famous destinations and tradition in «renowned» food products.

Firs from the slopes of Cholomontas and Mount Stratoniko, where they are cultivated for years on the plant nurseries of the mountain, provide oxygen and protection to the evergreen forest and are then distributed to the domestic market as Christmas trees to adorn family memories!

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Wine blessed, made from the holy hands of the monk on Mount Athos as well as from the traditional wineries of Arnea and the organic vines that climb on the fertile slopes of Marathousa.

Tsipouro [raki] clean, strong, made in the «rakokazana» [raki cauldrons] of M. Panagias, Gomatio, Ierissos, Stratoniki and Stagira by men of hard work, to ease their toil, to cheer them up and bring fun to their celebrations and to their guests!

Beans and Luvidia* from Neochori, so tender, sweet and easy to cook! The soil favours their cultivation and the bean sticks on the farms of «Piavitsa» are the trademark of the region! *(beans that have been hang on a wire and dried under the sun)

Sausages from Strano, Varvara, Palaiochori, M. Panagia, made by housewives with care and wholesome organic local meat. In the region of Varvara semi-wild piglets are reared, which go straight from «production to consumption», creating tasty treats that will satisfy even the most demanding pallets!

Mussels from Olympiads, famous, big, healthy, delicious, due to the quality and the composition of the seawater. The region is renowned for its mussel farms and mussel-based dishes: mussel patties,

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mussel risotto, mussels in sauce, fried mussels, steamed mussels..., they are a perfect complement to a summer glass of ouzo in the fish tavernas of the coastal zone.

Fish from Ierissos and Mount Athos, fill the nets of every boat, small or big and form the basis of the diet of the Mount Athos monks. You will find them in the fish ports of the region and you will taste them in every fish taverna, fresh, almost «alive», with the scent of the sea breeze!

Salted fish (salted preserves) from Ierissos, the tastier you have ever tried in a great variety of flavours and preparation methods.Watermelons from the green gardens of Nea Roda, so sweet and fragrant that you will find it hard to believe they are real!

Sweetened fruits, liquors and jams all made of forest fruits by the women’s association of Olympiada. The women of the village use the gifts of nature to make healthy sweets, delicious and fragrant, suitable for every diet.

ALL THIS PRODUCTION IS THE BASIS OF THE DELICIOUS FLAVOURS YOU WILL TASTE AT EVERY CORNER OF THE REGION OF ATHOS AND TURNS EVERY CULINARY JOURNEY TO AN INDULGENCE THAT YOU WILL WANT TO EXPERIENCE AGAIN AND AGAIN!

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Sweetssweetened fruits, jams, Marzipan Flowers, salburekia, sweet pie, orange pie...

In the region of Olympiada, you will find sweetened fruits in syrup and jams made of herbs, fruit and plants of the Aristoteleian Mount of infinite variety and flavour! Local women collect the pure fruits of the mountain, which is protected by the Natura 2000 European convention, to create simple, yet delicious and fine tastes, that reflect traditional techniques and creativity.

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At Ammouliani you can taste the famous Marzipan Flowers of Asia Minor (Amigdalota), made by the housewives of the village with marzipan. This is a technique brought from the unforgettable homelands of the east: every «flower» is made with patience and love by crafty hands, piece by piece, bud by bud, stem by stem... until the bouquet of dough is formed and then baked for 10’ minutes to become a delicacy of precious nutrients and energy!

At Ouranoupoli, ask for the fragrant salburekia of Asia minor, made with aromatic dough and filling, wrapped in sugar and mastic - so tasty and delicious...

At Nea Roda you will get the chance to try the exceptional thousand leaves sweet pie, a variation between baklava and sesame pie, which requires time and high standards technique.

In the villages of the mountainous areas the speciality is no other than the famous orange pie, made of filo pastry and oranges from the plain, so fragrant and colourful, that one piece is never enough!

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Musselsa truly organic product

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The region of Olympiada is not famous only as the birthplace of Aristotle but also as the top mussel-producing region of Greece, both in terms of quantity and of quality. Indeed the mussels from Olympiada stand out for their flavour, size, purity and cultivation methods. This is thanks to the crystal clear sea waters, that favour mussel cultivation. Mussels are a truly organic product, since no other use of food, therapy or other intervention is required, as mussels feed exclusively on seawater, which they constantly filter. They are a product of high nutritional value, rich in unsaturated fatty acids omega 3, proteins of high organic value and have scarcely any fat while, apart from all their other nutrients (minerals, carbohydrates, vitamins, regenerative and invigorating substances) they also have the highest contents of iron among any other animal food (three times bigger than beef liver).

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Vasilis Anastasiou works on mussel farming since 1999 in the region of Olympiada.

With diligence and care, his business complies strictly with all hygiene regulations on the production, transfer, packaging and distribution of mussels, so that the consumer may safely enjoy top quality mussels.

On a daily basis, the mussels taken from the sea are separated, washed and quickly selected to be transferred by refrigerator trucks to the distribution centre of the company. All above tasks are performed by austere standards, as required for the handling of a very special and demanding product. Similar standards apply to the entire equipment used at all the stages of processing and distribution of mussels.

Since 2010 the company completed the construction of its modern seashell processing and packaging facilities on a privately owned area, where under the strict HACCP and ISO22000 standards mussels and other seashells are processed, selected one by one and standardised to get the label with the respective health mark, so that the final product shall meet all requirements

Anastasiou Mussels SEASHELLS DISTRIBUTION & MUSSELS DE-SHELLING CENTRE

57014 Olympiada Halkidiki

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Olympiada, Anastasiou MusselsCategory : Products

ContactAnastasiou Mussels, Olympiada - Halkidiki

Telephone: +30 2376051008Fax: + 30 2376051009Mobil:

Email: [email protected]: http://www.mydia-anastasiou.gr

and bear all the required information as provided in the Greek and European laws.

Shelled mussels are available in net packaging of 2kg, 5kg & 10kg, as well as in any other packaging on request.

De-shelled mussels are available in plastic containers of 0,5kg, 1kg & 3 kg.

Various seashells (cockles, clams, oysters) as well as other seafood are only available on request

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Olive oilthe golden oil

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The fragrant, golden oil from Develikio, M. Panagias and Pirgadikia is produced in the famous oil presses of Metangitsi, where the «Galano Extra Virgin Olive Oil» is bottled. The «Golden Liquid», which is registered as Protected Designation of Origin PDO, is exported to the entire world and there is indeed an increased demand in Russia, Australia, Germany.

Recently, the Agricultural Co-operative of Metangitsi launched its new product to the market, the extra virgin olive oil with a wide variety of essential oils cultivated in the region. The product is labelled «Extra» and combines the benefits of olive oil and pharmaceutical - aromatic plants.

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Honeypure honey, bees wax, royal jelly and the unique honey tsipouro

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Transparently golden, delicious, magnificently fragrant, rich in flavour, minerals and nutrients, the organic honey from Arnea ranks among the most tasty of its kind. The city beekeepers work every day on the slopes of Cholomontas and the Aristoteleian Mount, collecting everything that the bees create, to provide you with pure honey, bees wax, royal jelly and the unique honey tsipouro, namely the renowned mountovina! You can also watch the traditional way of bee making, wearing the special protective uniform, participate in farming activities, visit a beehive on the mountain and watch how beekeepers work!

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Cheesethe most favourite Greek flavour

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In a place full of lush slopes, blooming fields, golden plains and verdant mountains stock farming is booming and provides high quality milk from which many cheese varieties and delicious organic yoghurt are made. In our creameries, visitors will find all local traditions in one place. Wet «sacks» forming cheese balls, «milky» tanks mixing fragrances and aromas, churns setting the yoghurts, delicious cheese maturing their flavours... a wild dance of creating the most favourite Greek flavour: cheese.

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At the foot of Cholomontas and the Aristotelian Mount, the creamery of Theofilos Karagiannis (at Arnea) mingles tradition with modern technology, creating the famous goat’s cheese and yoghurt.

This is a unit open to visitors, where large quantities of milk are transferred from the entire region. The quality control of the raw material, the diligent production process and the traditional local recipe place KARAGIANNIS dairy products very high in the preferences of consumers in Greece and Europe alike.

Karagiannis Dairy Products

63074 Arnea Halkidiki

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Arnea, Karagiannis Dairy ProductsCategory : Products

ContactKaragiannis Dairy Products, Arnea - Halkidiki

Telephone: +30 2372022443Fax: Mobil:

Email: [email protected]:

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Where to eatWith such a rich local production, the Athos region could not but be a distinguished culinary destination.

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Where will you enjoy all these products, cooked with special techniques? We suggest the following culinary hot spots:

D i n i n g

A k roy ial i Re st a ur a nt 26

B a k at s ia nos Re st a ur a nt 28

Ja nis Re st a ur a nt 30

K r it ikos G aller y & Re st a ur a nt s 32

Plat a nore m a Re st a ur a nt & Far m 34

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MOUNT ATHOS AREA ORGANIZATIONWhere you eat

Akroyiali Restaurant57014 Olympiada Halkidiki

The Akrogiali restaurant is the most famous culinary destination on the Aristoteleian mountain! Built by the shire, right next to the birthplace of the greatest philosopher of Greek history, with a view to the walls of the Hellenistic city of Stageira, offers its visitors tastes inspired by nature and history. Its cuisine is based on top quality ingredients, the blend of local tradition with flavours from Asia Minor and the exclusive use of local, wholesome products. Fresh seafood, organic herbs from the Aristoteleian Mount, fruits and nuts from the evergreen forest, pure honey from Arnea, virgin olive oil from the groves of Pyrgadikia and so many more! With the love, diligence, kindness and care of the host, Louloudia Alexiadou, you will be able to enjoy delicious menus and an endless variety of dishes - at least 70 a day!

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MOUNT ATHOS AREA ORGANIZATION Where you eat

Olympiada, Akroyiali RestaurantCategory : Restaurant

ContactAkroyiali Restaurant, Olympiada - Halkidiki

Telephone: +30 2376051255 Fax: +30 2376051255 Mobil:

Email: [email protected] Website: http://www.hotel-liotopi.gr

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Bakatsianos Restaurant63074 Arnea Halkidiki

The Bakatsianos restaurant is built in the lush forest of Agia Paraskevi in Arnea! It is one of the top quality culinary hot spots of the Athos and Aristotle region. Its owner, Dimitris Polyzos, studied the art of cooking abroad and managed to combine his professional training with the local tradition, creating «vivid dishes», flavours that bring out the local ingredients and carry something from every culinary aspect of the region.

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Agia Paraskevi Arnea, Bakatsianos RestaurantCategory : Restaurant

ContactBakatsianos Restaurant, Arnea - Halkidiki

Telephone: +30 2372022750 Fax: Email: [email protected] Website: http://www.bakatsianos.gr

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Janis Restaurant63075 Ammouliani Halkidiki

Jarnis restaurant is one of the top quality restaurants in the region of Athos and beyond. Its owner, Janis Chiotis, is a third generation Asia Minor Greek, who conveys to the youngest the secrets of a special cooking technique, which is combined with neatness, kindness, integrity and with the warm, human hospitality of Ammouliani! Janis’ kitchen is renowned for the high quality of its ingredients, the extensive variety of the dishes and flavours - and above all for the deliciousness of its courses.

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Ammouliani, Janis Restaurant Category : Restaurant

ContactJanis Restaurant, Ammouliani - Halkidiki

Telephone: +30 2377051322 Fax: Mobil:

Email: [email protected] Website:

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Kritikos Gallery & Restaurants63075 Ouranoupoli Halkidiki

Famous, award-winning and always a reference point. For many years now it has received some of the most significant culinary distinctions in Greece, Europe, Asia and America. It is a culinary destination on its own and it specialises in Mediterranean tastes, sea dishes, monastery recipes and in the original cuisine of Mount Athos. Its owner, Giannis Kritikos, focuses on the quality of the ingredients, since his father (and first owner of the restaurant Nikos Kritikos), one of the greatest local divers, taught him how to choose the freshest, purest and top quality products! You can enjoy this tradition, that continues and evolves, everyday (all the year round) in his dishes, that will carry you away verifying their reputation.

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Ouranoupoli, Kritikos Gallery & RestaurantsCategory : Restaurant

ContactKritikos Gallery & Restaurants, Ouranoupoli - Halkidiki

Telephone: +30 2377071222 Fax: +30 2377071642Email: [email protected] Website: http://www.okritikos.com

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Platanorema Restaurant & Farm10th km Gomati- M. Panagia

«Platanorema» is the main agro-touristic farm in the region of Athos. Built under the planes grown on the creek of Gomatio is a reference point between mountain and sea and attracts many visitors. Its cuisine is based on its own rich production: organic meat of all sorts, poultry, organic greens, fruits, strong tsipouro, organic wine..., all brought together by the love and hands of its owner, Giannis Papastergiou, who went to great lengths to bring to life what is nowadays called countryside tourism and agro-tourism.

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10km Megali Panagia - Gomati, Platanorema FarmCategory : Restaurant

ContactPlatanorema Restaurant & Farm,10km Megali Panagia - Gomati - Halkidiki

Telephone: +30 2372 300386Mobil: +30 6944 526416 Email: [email protected] Website: http://www.platanorema.com

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MOUNT ATHOS AREA ORGANIZATIONCook it yourselves

Cook it yourselvesYou can try it too.

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MOUNT ATHOS AREA ORGANIZATION Cook it yourselves

Through the recipes that follow, you will learn the secrets of our cuisine and create delicious dishes, guided by our chefs’ directions. Good luck!

C o o k i t

Me diter r a nea n st ir-f r y 38

Oc top us s weet ste w 40

M uss el s f ro m Oly m pia d a in s p ic y s a uce 42

S eafood oven c a ss erole 44

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Mediterranean stir-fryby Giannis Kritikos, chef in Kritikos Gallery & Restaurants

Ingredients•2mediumcrayfish•2mediumshrimps•6mussels,withouttheshell•6scallops,withouttheshell•Extravirginoliveoil•½cupoffishstock•¼cupofwine•Red,yellowandorangepeppers,sliced•1t.s.rosemary•1t.sgarlic,grated•1t.s.parsley,chopped•Salt•Pepper

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Mediterranean stir-fryCook it yourselves

Sauté the shrimps and crayfish in a small pan, add the wine first, then the mussels and scallops and bring to the boil. Then add the peppers and the herbs. Serve immediately.

Tip:

It is important to use top quality ingredients. If your seafood is not fresh, you will not give you the results of the dishes of Kritikos Gallery & Restaurants, that have based their philosophy, name, reputation and awards to organic ingredients and fresh products selected every day from local producers

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Octopus sweet stew(with figs, plums and honey from the Aristoteleian Mount)

by Luludia Alexiadou, chef in Akrogiali restaurant

•1octopus(preferablyfresh)•3-4bigonions•2t.sgarlic,grated•1t.s.sugar•1cupofoliveoil•½glassofcognac•½glassofwhitewine•¼glassofvinegar•1kgtomatoes

•2–3bayleaves•pimentoandpeppercorns•2greenpeppers•2redpeppers•4driedplums•4driedfigs•½cupofhoneyfromArneaofChalkidiki

Ingredients

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Octopus sweet stew Cook it yourselves

Clean and thoroughly wash the octopus. Boil in a pan with very little water, vinegar and black pepper until is soft and then drain it and cut it into pieces. Leave it aside and sauté the onions, garlic, pimento and peppercorns in a large frying pan. Add the wine, cognac and vinegar and then the fresh tomatoes and sugar. Then add the octopus, with a little water and leave it to simmer for about an hour, until mellow. Finally, add the chopped peppers, figs, plums and honey, cover the pan and remove it from heat to allow the steam to soften all ingredients.

Tip:

It is important to have fresh octopus and honey from Arnea. Only then will you get the quality served in Akrogiali restaurant, which is famous for the top quality of its ingredients.

Remember to add pepper to the water when boiling the octopus, as it helps soften the octopus.

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Mussels from Olympiada in spicy sauceby Luludia Alexiadou, chef in Akrogiali restaurant

Ingredients•1bagofmussels,freshandcleaned•1ripetomato•1greenpepper•1redpepper•Lemon,slicesandgratedpeel•1handfulofparsley,chopped•½cupofoliveoil•Lemonjuice•Mustard•Fetacheese,crumbled•Oregano•Chillipepper(optional)

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Mussels from Olympiada in spicy sauce Cook it yourselves

Scrub and debeard the mussels. Pour the olive oil in a pan and add the tomato, the peppers, the lemon and bring to the boil. Add the mussels, lemon juice and season to taste. Turn the heat to high and boil for 5 minutes. Remove from heat and add the parsley and oregano.

Tip:

The secret of this dish are the mussels from Olympiada. They are the best in Greece - tasty, big, clean, healthy! This is because Strimonas River flows into the Strimonikos bay, where Olympiada is situated, and as a result there are the perfect conditions for the production of the famous «Mussels from Olympiada. The locals celebrate the sea for this gift and every year on 6 of July they organise the mussel festival, to rejoice for the rich local production.

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Seafood oven casseroleby Kosmas Anastasiadis, Chef in Janis Restaurant

Ingredients•½glassofoliveoil•1smallonion•1squid•1octopustentacle,boiled•6shrimps•6mussels,withshell•1freshtomato•½shotofouzo•1glassofwine•1glassoftomatojuice•250gpastashells

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Seafood oven casserole Cook it yourselves

Pour the olive oil in a deep pan.Add the onion and sauté with the sliced squid, which you have already washed.When softened, add the boiled octopus, cut in chunky pieces. Then add the shrimps and shimmer until their colour changes. Then add the ouzo and then the wine.Add the tomato, tomato juice and a glass of water and leave to shimmer. Then add the pasta and when soft add the mussels.When the mussels open, depending on the water they have absorbed, add some more water. Leave all ingredients to shimmer and finally add some freshly chopped basil.

Tip:

During the octopu’s boi, add pepper. It will speed the cooking time and make the octopus softer

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Mount Athos Gourmet 2013gourmet creations, always based on local organic producefrom 15 May 2013 until 15 June 2013

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It will last a whole month: from 15 May 2013 until 15 June 2013 and will focus on local tradition, which wants the people of the Athos region to honour their land at every chance, thanking it for the gifts it offers.

However, it will marry this tradition with gourmet creations, always based on local organic produce.

Celebrations of nature, the sea, the land and its products, contests and traditional cooking lessons, flavours that highlight our organic products and rich produce, flavours from Asia Minor, ancient, traditional, monastic, Mediterranean, and gourmet dishes–created by local and celebrity chefs.

Consult your activities program and arrange your vacation where you prefer, in the hotels that host gourmet activities or in those in the list attached to the program. Be assured that whatever you choose, you will be completely satisfied with our renowned hospitality.

Enjoy

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Day Time Place Subject / Menu Title Clarifications Reservations

SEARCHING FOR HERBS ON THE ARISTOTELIAN MOUNTAIN15.5.13 12:00 Athens Searching for Herbs on the

Aristotelian MountainOpening Press Conference [email protected]

16.5.13 12:00 AUTH Ceremony Hall Searching for Herbs on the Aristotelian Mountain

Greek and European journalists and scientists will learn about the herbs and plants that have grown from antiquity until today on the Aristotelian Mountain, offering longevity and a multiple therapeutic properties. There will also be a presentation of the "Aristotelian Walk", a reference point for trekkers and nature lovers everywhere, as during the walk they can collect plants referred to in Aristotle's writings.

[email protected]

17.5.13 16:00 to

19:00

Aristotelian Mountain Searching for Herbs on the Aristotelian Mountain

Journalists and visitors will follow the Aristotelian Walk, from the grove of Aristotle to Ancient Stagira.

[email protected]

20:00 Akrogiali Restaurant, Olympiada Aristotelian Symposium With a view of the walls of the Hellenistic city of Stagira, the birthplace of Aristotle, the chef of the Akroyiali restaurant, Louloudia Alexiadou, offers guests an ancient Greek menu, inspired from the flora of the Aristotelian Mountain.

[email protected]

18.5.12 10:00 Tsantali Vineyards, Mount Athos Aristotle and Mount Athos A lifetime experience for male visitors, who will have the opportunity to tour the stunning vineyards and the dependency of Chromitsa in Mount Athos. Aristotle and Mount Athos wine in a rare coming together that will be a conversation piece.

[email protected]

20:00 Eagles Palace Resort & Spa, Ouranopolis

Searching for Herbs on the Aristotelian Mountain

A menu with a unique identity, created by Chef Ilias Gotsis with ingredients used by the ancient Greeks.

[email protected]

19.5.12 17:00 Mountainous Athos Area (Arnea) Eat & Walk in Arnea A wonderful culinary route through vineyards with the aroma of wine, narrow streets, museums, the flavours of organic honey, traditional wineries and points of Aristotelian origins!

[email protected]

20:00 Bakatsianos Restaurant, Arnea Dionysian euphoria A menu based on local wine production and the use of plants and herbs from Cholomontas and the Aristotelian Mountain.

[email protected]

ACTIVITIES PROGRAM

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SEARCHING FOR HERBS ON THE ARISTOTELIAN MOUNTAIN15.5.13 12:00 Athens Searching for Herbs on the

Aristotelian MountainOpening Press Conference [email protected]

16.5.13 12:00 AUTH Ceremony Hall Searching for Herbs on the Aristotelian Mountain

Greek and European journalists and scientists will learn about the herbs and plants that have grown from antiquity until today on the Aristotelian Mountain, offering longevity and a multiple therapeutic properties. There will also be a presentation of the "Aristotelian Walk", a reference point for trekkers and nature lovers everywhere, as during the walk they can collect plants referred to in Aristotle's writings.

[email protected]

17.5.13 16:00 to

19:00

Aristotelian Mountain Searching for Herbs on the Aristotelian Mountain

Journalists and visitors will follow the Aristotelian Walk, from the grove of Aristotle to Ancient Stagira.

[email protected]

20:00 Akrogiali Restaurant, Olympiada Aristotelian Symposium With a view of the walls of the Hellenistic city of Stagira, the birthplace of Aristotle, the chef of the Akroyiali restaurant, Louloudia Alexiadou, offers guests an ancient Greek menu, inspired from the flora of the Aristotelian Mountain.

[email protected]

18.5.12 10:00 Tsantali Vineyards, Mount Athos Aristotle and Mount Athos A lifetime experience for male visitors, who will have the opportunity to tour the stunning vineyards and the dependency of Chromitsa in Mount Athos. Aristotle and Mount Athos wine in a rare coming together that will be a conversation piece.

[email protected]

20:00 Eagles Palace Resort & Spa, Ouranopolis

Searching for Herbs on the Aristotelian Mountain

A menu with a unique identity, created by Chef Ilias Gotsis with ingredients used by the ancient Greeks.

[email protected]

19.5.12 17:00 Mountainous Athos Area (Arnea) Eat & Walk in Arnea A wonderful culinary route through vineyards with the aroma of wine, narrow streets, museums, the flavours of organic honey, traditional wineries and points of Aristotelian origins!

[email protected]

20:00 Bakatsianos Restaurant, Arnea Dionysian euphoria A menu based on local wine production and the use of plants and herbs from Cholomontas and the Aristotelian Mountain.

[email protected]

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WITH THE BLESSING OF THE BAY OF MOUNT ATHOS20.5.13 20:00 Aristoteles Holidays Resort &

Spa, OuranopolisCooking class: pie with thrift from Mount Athos Bay

The Cultural Association of Ammouliani offers traditional cooking courses, using the flora of Mount Athos Bay. Flavours that combine the cuisine of Asia Minor and great local produce in a culinary communication feast!

[email protected]

21.5.13 20:00 Pyrgou Prosforiou Square, Ouranoupolis

Constantinou & Helenis A street feast for all! A traditional feast, a culinary tour of the blessed bay's fish produce, organized on the occasion of the celebration of the Saints Konstantinos and Eleni!

[email protected]

22.5.13 20:00 Gallery & Restaurant Kritikos, Ouranoupolis

The Mediterranean Mount Athos A menu with fish and seafood, always fresh from the Bay of Mount Athos. The menu is inspired by the Mediterranean diet and the organic products of Athos. The Mediterranean diet, which forms the basis of the menu at Gallery & Restaurant Kritikos, is the healthiest diet in the world and is part of many dietary trends.

[email protected]

23.5.13 20:00 Stratonio Port In the Aegean! A fishing competition in the port of Stratonio, which culminates in a joyful feast of the sea. The people of Athos honour the gifts offered by the sea and the land and often organize feasts to honour them. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

[email protected]

24.5.13 20:00 Ammouliani Port Fish to your heart's content! Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That's why residents welcome visitors to their fishing boats, where they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

[email protected]

25.5.13 20:00 Restaurant Janis, Ammouliani The blessed sea salt Menu by chef Kosmas Anastasiadis, inspired by the local fish produce, based on the culinary habits of the Greeks of Asia Minor. The freshest fish you will find are served cooked simply, to highlight the genuine seafood flavours that only the blessed Athos Bay can offer.

[email protected]

26.5.13 20:00 Eagles Palace Resort & Spa, Ouranopolis

Iodine and salt High quality gourmet menu from chef Ilias Gotsis, who transforms the fresh raw materials into tasty creations with exceptional culinary standards.

[email protected]

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WITH THE BLESSING OF THE BAY OF MOUNT ATHOS20.5.13 20:00 Aristoteles Holidays Resort &

Spa, OuranopolisCooking class: pie with thrift from Mount Athos Bay

The Cultural Association of Ammouliani offers traditional cooking courses, using the flora of Mount Athos Bay. Flavours that combine the cuisine of Asia Minor and great local produce in a culinary communication feast!

[email protected]

21.5.13 20:00 Pyrgou Prosforiou Square, Ouranoupolis

Constantinou & Helenis A street feast for all! A traditional feast, a culinary tour of the blessed bay's fish produce, organized on the occasion of the celebration of the Saints Konstantinos and Eleni!

[email protected]


The Mediterranean Mount Athos A menu with fish and seafood, always fresh from the Bay of Mount Athos. The menu is inspired by the Mediterranean diet and the organic products of Athos. The Mediterranean diet, which forms the basis of the menu at Gallery & Restaurant Kritikos, is the healthiest diet in the world and is part of many dietary trends.

[email protected]

23.5.13 20:00 Stratonio Port In the Aegean! A fishing competition in the port of Stratonio, which culminates in a joyful feast of the sea. The people of Athos honour the gifts offered by the sea and the land and often organize feasts to honour them. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

[email protected]

24.5.13 20:00 Ammouliani Port Fish to your heart's content! Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That's why residents welcome visitors to their fishing boats, where they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

[email protected]

25.5.13 20:00 Restaurant Janis, Ammouliani The blessed sea salt Menu by chef Kosmas Anastasiadis, inspired by the local fish produce, based on the culinary habits of the Greeks of Asia Minor. The freshest fish you will find are served cooked simply, to highlight the genuine seafood flavours that only the blessed Athos Bay can offer.

[email protected]


Iodine and salt High quality gourmet menu from chef Ilias Gotsis, who transforms the fresh raw materials into tasty creations with exceptional culinary standards.

[email protected]

54



MONASTIC CUISINE27.5.13 20:00 Athos Villas, Komitsa Beach Monastic cuisine The Athonite Monk Epiphanius brings us the blessed flavours

from the Holy Mountain's pans and griddles, preparing an authentic Athonite five-course menu.

[email protected]


Monastic cuisine At Eagles Palace Resort & Spa, the fires are lit early and the Monk prepares a simple yet exquisitely tasty monastic menu.

[email protected]

29.5.13 20:00 Athorama, Ouranoupolis Monastic cuisine On the third day, Athorama offers the menu of Monk Epiphanius, a unique dining and tourist experience set against the backdrop of Mount Athos Bay and Ammouliani.

[email protected]

30.5.13 20:00 Platanorema, Gomati Monastic cuisine Monk Epiphanius cooks using organic products from the farm and offers visitors wonderful flavours of Athos, drawing on the simplicity and staple foods of the monks.

[email protected]

31.5.13 20:00 Bakatsianos Restaurant, Arnea The monastic wine Presentation and wine-tasting of authentic Athonite wines, produced in the dependency of Chromitsa by Evangelos Tsantalis.

[email protected]

1.6.13 20:00 Gallery & Restaurant kritikos, Ouranoupolis

Monastic cuisine Soups, pasta with seafood, all kinds of fish treats... all in perfect culinary harmony, offering guests an unsurpassed dining experience!

[email protected]

2.6.13 20:00 Ouranoupolis Eat & Walk A culinary tour of the shops and the archaeological sites of Ouranoupolis, which includes tastings of Athonite products and wines and ends with a monastic dinner!

[email protected]

THE CUISINE OF THE UNFORGETTABLE HOMELANDS3.6.13 20:00 Neon Rodon Port Vasilopita from Asia Minor A great confectionery class: New Year's pie (Vasilopita) made with

"a thousand leaves" and capturing the heady aromas of Eastern spices!

[email protected]

4.6.13 20:00 Alexandros Palace Suites & Hotel, Ouranoupolis

Pirosci sausage roll from Pontus and Cappadocia

Cooking class: Greek chefs and housewives from Pontos and Cappadocia deliver cooking classes and make mouth-watering sausage rolls with a variety of fillings

[email protected]

5.6.13 20:00 Ouranoupolis Eat & Walk Another culinary stroll in Ouranoupolis among the delicacies of the unforgettable homelands and presentation of housekeeping techniques, ending with a traditional confectionery class in Pyrgou Prosforiou Square.

[email protected]

6.6.13 20:00 Ammouliani Port Marzipan Flowers from Asia Minor Confectionery class: Greek chefs and housewives from Ammouliani teach visitors how to make Asia Minor macaroons, a recipe brought by their forebears from Proikoniso of Asia Minor and a favourite of all Ammouliani households, reminding them of their roots and habits.

[email protected]

55



MONASTIC CUISINE27.5.13 20:00 Athos Villas, Komitsa Beach Monastic cuisine The Athonite Monk Epiphanius brings us the blessed flavours

from the Holy Mountain's pans and griddles, preparing an authentic Athonite five-course menu.

[email protected]


Monastic cuisine At Eagles Palace Resort & Spa, the fires are lit early and the Monk prepares a simple yet exquisitely tasty monastic menu.

[email protected]

29.5.13 20:00 Athorama, Ouranoupolis Monastic cuisine On the third day, Athorama offers the menu of Monk Epiphanius, a unique dining and tourist experience set against the backdrop of Mount Athos Bay and Ammouliani.

[email protected]

30.5.13 20:00 Platanorema, Gomati Monastic cuisine Monk Epiphanius cooks using organic products from the farm and offers visitors wonderful flavours of Athos, drawing on the simplicity and staple foods of the monks.

[email protected]

31.5.13 20:00 Bakatsianos Restaurant, Arnea The monastic wine Presentation and wine-tasting of authentic Athonite wines, produced in the dependency of Chromitsa by Evangelos Tsantalis.

[email protected]

1.6.13 20:00 Gallery & Restaurant kritikos, Ouranoupolis

Monastic cuisine Soups, pasta with seafood, all kinds of fish treats... all in perfect culinary harmony, offering guests an unsurpassed dining experience!

[email protected]

2.6.13 20:00 Ouranoupolis Eat & Walk A culinary tour of the shops and the archaeological sites of Ouranoupolis, which includes tastings of Athonite products and wines and ends with a monastic dinner!

[email protected]

THE CUISINE OF THE UNFORGETTABLE HOMELANDS3.6.13 20:00 Neon Rodon Port Vasilopita from Asia Minor A great confectionery class: New Year's pie (Vasilopita) made with

"a thousand leaves" and capturing the heady aromas of Eastern spices!

[email protected]

4.6.13 20:00 Alexandros Palace Suites & Hotel, Ouranoupolis

Pirosci sausage roll from Pontus and Cappadocia

Cooking class: Greek chefs and housewives from Pontos and Cappadocia deliver cooking classes and make mouth-watering sausage rolls with a variety of fillings

[email protected]

5.6.13 20:00 Ouranoupolis Eat & Walk Another culinary stroll in Ouranoupolis among the delicacies of the unforgettable homelands and presentation of housekeeping techniques, ending with a traditional confectionery class in Pyrgou Prosforiou Square.

[email protected]

6.6.13 20:00 Ammouliani Port Marzipan Flowers from Asia Minor Confectionery class: Greek chefs and housewives from Ammouliani teach visitors how to make Asia Minor macaroons, a recipe brought by their forebears from Proikoniso of Asia Minor and a favourite of all Ammouliani households, reminding them of their roots and habits.

[email protected]

56


Day Time Place Subject / Menu Title Clarifications Reservations7.6.13 20:00 Restaurant Akrogiali, Olympiada Cinnamon & Clove A menu brought from the kitchens of Asia Minor and the fragrant

ovens of the East, capturing memories, tastes and an aura of times bygone. In her dishes, chef Louloudia Alexiadou unfolds the culinary history of an entire era!

[email protected]

8.6.13 20:00 Restaurant Janis, Ammouliani Iodine & Salt A menu combining Anatolian techniques with the local fish produce. Chef Kosmas Anastasiadis creates three delicious and unique seafood dishes that carry a hint of iodine and taste of the blessed sea salt

[email protected]


Anatolia In his menu, chef Ilias Gotsis presents oriental culinary traditions and offers the most distinctive flavours of Asia Minor, taking us on a journey back to the most creative era of gastronomy!

[email protected]

MEDITERRENEAN GOURMET10.6.13 20:00 Eagles Palace Resort & Spa,

OuranopolisVines of the Mediterranean Claudia Papagiannis presents ten award-winning wines from

Domaine Claudia Papagiannis and offers a high quality wine-tasting trip along the local wine roads.

[email protected]


The Athos vineyards of the Mediterranean!

Evangelos Tsantalis presents Athos wines, suggesting a menu from the hands of Monk Epiphanius, who once again carries the monastic cuisine outside its physical borders and proposes the (lean) Athos diet as a lifestyle choice.

[email protected]

12.6.13 20:00 Bakatsianos Restaurant, Arnea With Mediterranean olives and oil In traditional Arnea, chef Dimitris Polyzos offers guests a menu based on local olive oil produce.

[email protected]


Mediterraneo Chef Giannis Kritikos offers visitors yet another high quality menu, inspired by the flavours of the Mediterranean Sea, which shapes the culinary habits of the entire region.

[email protected]

14.6.13 20:00 Restaurant Janis, Ammouliani Mediterranean Feast A combination of dishes with Mediterranean identity. A selection of Mediterranean dishes, composing a gastronomic feast and highlighting the chef 's skills.

[email protected]


Gourmet Awards Moun Athos Area Gourmet will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual culinary institution.

www.mountathosarea.org

57


Day Time Place Subject / Menu Title Clarifications Reservations7.6.13 20:00 Restaurant Akrogiali, Olympiada Cinnamon & Clove A menu brought from the kitchens of Asia Minor and the fragrant

ovens of the East, capturing memories, tastes and an aura of times bygone. In her dishes, chef Louloudia Alexiadou unfolds the culinary history of an entire era!

[email protected]

8.6.13 20:00 Restaurant Janis, Ammouliani Iodine & Salt A menu combining Anatolian techniques with the local fish produce. Chef Kosmas Anastasiadis creates three delicious and unique seafood dishes that carry a hint of iodine and taste of the blessed sea salt

[email protected]


Anatolia In his menu, chef Ilias Gotsis presents oriental culinary traditions and offers the most distinctive flavours of Asia Minor, taking us on a journey back to the most creative era of gastronomy!

[email protected]

MEDITERRENEAN GOURMET10.6.13 20:00 Eagles Palace Resort & Spa,

OuranopolisVines of the Mediterranean Claudia Papagiannis presents ten award-winning wines from

Domaine Claudia Papagiannis and offers a high quality wine-tasting trip along the local wine roads.

[email protected]


The Athos vineyards of the Mediterranean!

Evangelos Tsantalis presents Athos wines, suggesting a menu from the hands of Monk Epiphanius, who once again carries the monastic cuisine outside its physical borders and proposes the (lean) Athos diet as a lifestyle choice.

[email protected]

12.6.13 20:00 Bakatsianos Restaurant, Arnea With Mediterranean olives and oil In traditional Arnea, chef Dimitris Polyzos offers guests a menu based on local olive oil produce.

[email protected]


Mediterraneo Chef Giannis Kritikos offers visitors yet another high quality menu, inspired by the flavours of the Mediterranean Sea, which shapes the culinary habits of the entire region.

[email protected]

14.6.13 20:00 Restaurant Janis, Ammouliani Mediterranean Feast A combination of dishes with Mediterranean identity. A selection of Mediterranean dishes, composing a gastronomic feast and highlighting the chef 's skills.

[email protected]


Gourmet Awards Moun Athos Area Gourmet will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual culinary institution.

www.mountathosarea.org

58


Where will you stayYou stay to wonderful hotels and apartments which follow in the next pages, choosing the one which meets your needs and your budget!

59


The area of Athos has 56 hotel units of all kinds, 200 apartments, pensions and hostels, and 20 agrotourism accommodations, translated into 4,500 hotel beds, 2,500 apartment beds and 100 agrotourism beds. For your stay during the Mount Athos Area Gourmet and before or after this, we suggest you choose an accommodation from the list below, depending on your needs and wants.No matter what you choose, rest assured that you will love it.

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Name Beds Place Telephone Fax e-mail Website Category : ***** (small luxury hotels of the world)

Eagles Palace Resort & Spa

350 63075 Ouranoupoli 0030 2377031047-8, 31101-4

Head Office : 00302310269421-9

Athens Office : 00302103613059

0030 2377031383 [email protected] www.eaglespalace.gr

Category : *****

Alexandros Palace Hotel

&Suites

720 63075 Ouranoupoli 0030 2377031424, 31402, 00302310328860

00302377031100, 00302310328861

[email protected] www.alexandros-hotels.gr

Category : ****

Aristoteles Holidays Resort

& Spa

606 63075 Ouranoupoli 0030 2377071012 0030 2377024000 [email protected] www.aristoteles.gr

Athos Villas 48 63075 Akti Komitsa 0030 2394041813 0030 2394041813 [email protected]

www.athos-villas.gr

Theoxenia 314 63075 Ouranoupoli 0030 2377071060 0030 2377071079 [email protected] www.theoxenia.gr

Category : ***

Ammouliani 52 63075 Ammouliani 0030 2377051297, 51120 0030 2377075130 [email protected]

www.hotelammouliani.gr

Athorama 60 63075 Ouranoupoli 0030 2377031195 0030 2377071003 [email protected]

Assa Maris 164 63078 Pyrgadikia 0030 2375092151 0030 2375092155 [email protected] www.assa-maris.gr

Skites 54 63075 Ouranoupoli 0030 2377071140, 71141 0030 2377071132 [email protected] www.skites.gr

Category : **

Germany 31 57014 Olympiada 0030 2376051255, 51362 0030 2376051255 [email protected]

www.hotel-germany.gr

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Name Beds Place Telephone Fax e-mail Website Category : ***** (small luxury hotels of the world)

Eagles Palace Resort & Spa

350 63075 Ouranoupoli 0030 2377031047-8, 31101-4

Head Office : 00302310269421-9

Athens Office : 00302103613059

0030 2377031383 [email protected] www.eaglespalace.gr

Category : *****

Alexandros Palace Hotel

&Suites

720 63075 Ouranoupoli 0030 2377031424, 31402, 00302310328860

00302377031100, 00302310328861

[email protected] www.alexandros-hotels.gr

Category : ****

Aristoteles Holidays Resort

& Spa

606 63075 Ouranoupoli 0030 2377071012 0030 2377024000 [email protected] www.aristoteles.gr

Athos Villas 48 63075 Akti Komitsa 0030 2394041813 0030 2394041813 [email protected]

www.athos-villas.gr

Theoxenia 314 63075 Ouranoupoli 0030 2377071060 0030 2377071079 [email protected] www.theoxenia.gr

Category : ***

Ammouliani 52 63075 Ammouliani 0030 2377051297, 51120 0030 2377075130 [email protected]

www.hotelammouliani.gr

Athorama 60 63075 Ouranoupoli 0030 2377031195 0030 2377071003 [email protected]

Assa Maris 164 63078 Pyrgadikia 0030 2375092151 0030 2375092155 [email protected] www.assa-maris.gr

Skites 54 63075 Ouranoupoli 0030 2377071140, 71141 0030 2377071132 [email protected] www.skites.gr

Category : **

Germany 31 57014 Olympiada 0030 2376051255, 51362 0030 2376051255 [email protected]

www.hotel-germany.gr

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Name Beds Place Telephone Fax e-mail Website Liotopi 33 57014 Olympiada 0030 2376051277, 51361,

51255, 513620030 2376051255 hotel_liotopi@hal.

forthnet.grwww.hotel-liotopi.gr

Sunrise 89 63075 Ammouliani 0030 2377051273 0030 2377051174 [email protected]

www.sunrise-ammouliani.gr

Theopisti 25 63075 Ouranoupoli 0030 2377071232, 71316 0030 2377071042 [email protected]

Category : *

Hotel Alexandra 17 63075 Nea Roda 0030 2377031111 0030 2377031141 [email protected] www.alexandrahotel.gr

Hotel Lazaridis 63 63075 Nea Roda 0030 2377031412 2377031405 lazaridishotel.yahoo.com

www.lazaridishotel.gr

Thalassa 20 63075 Ammouliani 0030 2377051098 0030 2377051344

Xenios Zeus 40 63075 Ouranoupoli 0030 2377071274 0030 2377071185 [email protected] www.ouranoupoli.com/zeus

Category : Apartment

Aristidis Rooms 12 63082 Stratoni 0030 23760 22376 [email protected] www.aristidis-rooms.gr

Copa Cabbana 7 63075 Nea Roda 0030 6978272788 [email protected]

www.copa-cabbana.com

Chrisos Ilios 8 63082 Stratoni 0030 6979721634 [email protected]

Giota Studios 10 63075 Ammouliani 0030 2377051335 [email protected] www.giota-studios.gr

Emmeλeia Accommodation

8 63075 Ouranoupoli 0030 2377071255 [email protected]

Katerina 10 63075 Nea Roda

Lena 24 63075 Nea Roda 0030 2377031567 0030 2377031567 [email protected] www.hotels-in-greece.com/athos/lena

Melydron 12 63075 Nea Roda 0030 6977261589 [email protected]

www.melidron-nearoda.com

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Name Beds Place Telephone Fax e-mail Website Liotopi 33 57014 Olympiada 0030 2376051277, 51361,

51255, 513620030 2376051255 hotel_liotopi@hal.

forthnet.grwww.hotel-liotopi.gr

Sunrise 89 63075 Ammouliani 0030 2377051273 0030 2377051174 [email protected]

www.sunrise-ammouliani.gr

Theopisti 25 63075 Ouranoupoli 0030 2377071232, 71316 0030 2377071042 [email protected]

Category : *

Hotel Alexandra 17 63075 Nea Roda 0030 2377031111 0030 2377031141 [email protected] www.alexandrahotel.gr

Hotel Lazaridis 63 63075 Nea Roda 0030 2377031412 2377031405 lazaridishotel.yahoo.com

www.lazaridishotel.gr

Thalassa 20 63075 Ammouliani 0030 2377051098 0030 2377051344

Xenios Zeus 40 63075 Ouranoupoli 0030 2377071274 0030 2377071185 [email protected] www.ouranoupoli.com/zeus

Category : Apartment

Aristidis Rooms 12 63082 Stratoni 0030 23760 22376 [email protected] www.aristidis-rooms.gr

Copa Cabbana 7 63075 Nea Roda 0030 6978272788 [email protected]

www.copa-cabbana.com

Chrisos Ilios 8 63082 Stratoni 0030 6979721634 [email protected]

Giota Studios 10 63075 Ammouliani 0030 2377051335 [email protected] www.giota-studios.gr

Emmeλeia Accommodation

8 63075 Ouranoupoli 0030 2377071255 [email protected]

Katerina 10 63075 Nea Roda

Lena 24 63075 Nea Roda 0030 2377031567 0030 2377031567 [email protected] www.hotels-in-greece.com/athos/lena

Melydron 12 63075 Nea Roda 0030 6977261589 [email protected]

www.melidron-nearoda.com

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Name Beds Place Telephone Fax e-mail Website Natasa 9 63075 Ierissos 0030 2377022930 info@natasa-

appartments.com

Philippos 28 63075 Ammouliani 0030 2377051326 [email protected]

Platanos 21 57014 Olympiada 0030 2376051265 [email protected]

Roula 10 63082 Stratoni 0030 2376022541 [email protected]

Yasoo Holiday Apartments

18 57014 Olympiada 0030 6983153300 [email protected]

www.yasoo-apartments.gr

Category : Traditional Inns

Arxontiko 19 63075 Ammouliani 0030 2377051444 0030 2377051444 [email protected]

www. archontiko-ammouliani.gr

Arxontiko Toliadis 14 63075 Ouranoupoli 0030 2377071401 [email protected] www.archodiko.gr

Athos Bay Villas 18 63075 Ammouliani 0030 2377051044 [email protected] www. athosbay.gr

Gemeli 16 63075 Ammouliani 0030 2377440037 [email protected] www.gemeli.gr

Eleni 18 63075 Develiki 0030 2377023809 [email protected]

En Iko Cristianna 9 57014 Olympiada 0030 2376051455, 0030 6977261662

[email protected]

www.en-iko-christianna.gr

Helianthus 14 63075 Ammouliani 0030 2377051155 [email protected] www.helianthus.gr

Hellinikon 32 63075 Ouranoupoli 0030 237771138, 71043, 0030 2372041800

0030 2377071043, 0030 2372041800

[email protected]

Hotel Giorgos 18 63075 Ammouliani 0030 237751121 [email protected]

Ikies Alexandrou 16 63074 Arnea 0030 2372023210, 23211, 0030 6944641656

0030 2310227767 [email protected]

www.oikia-alexandrou.gr

Ismini 20 63075 Ammouliani 0030 2377051407, 00306974320921

0030 2377051408 [email protected] www. hotelismini.gr

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Name Beds Place Telephone Fax e-mail Website Natasa 9 63075 Ierissos 0030 2377022930 info@natasa-

appartments.com

Philippos 28 63075 Ammouliani 0030 2377051326 [email protected]

Platanos 21 57014 Olympiada 0030 2376051265 [email protected]

Roula 10 63082 Stratoni 0030 2376022541 [email protected]

Yasoo Holiday Apartments


www.yasoo-apartments.gr

Category : Traditional Inns

Arxontiko 19 63075 Ammouliani 0030 2377051444 0030 2377051444 [email protected]

www. archontiko-ammouliani.gr

Arxontiko Toliadis 14 63075 Ouranoupoli 0030 2377071401 [email protected] www.archodiko.gr

Athos Bay Villas 18 63075 Ammouliani 0030 2377051044 [email protected] www. athosbay.gr

Gemeli 16 63075 Ammouliani 0030 2377440037 [email protected] www.gemeli.gr

Eleni 18 63075 Develiki 0030 2377023809 [email protected]

En Iko Cristianna 9 57014 Olympiada 0030 2376051455, 0030 6977261662

[email protected]

www.en-iko-christianna.gr

Helianthus 14 63075 Ammouliani 0030 2377051155 [email protected] www.helianthus.gr

Hellinikon 32 63075 Ouranoupoli 0030 237771138, 71043, 0030 2372041800

0030 2377071043, 0030 2372041800

[email protected]

Hotel Giorgos 18 63075 Ammouliani 0030 237751121 [email protected]

Ikies Alexandrou 16 63074 Arnea 0030 2372023210, 23211, 0030 6944641656

0030 2310227767 [email protected]

www.oikia-alexandrou.gr

Ismini 20 63075 Ammouliani 0030 2377051407, 00306974320921

0030 2377051408 [email protected] www. hotelismini.gr

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Name Beds Place Telephone Fax e-mail Website Kaldera 12 63075 Ammouliani 0030 2377051058 [email protected] www.kalntera.com

Kargas Apartments


www. kargas-apartments.gr

Konaki 22 63074 Arnea 0030 2372022991, 21109 0030 2372021115 [email protected]

Limanaki 20 63075 Ammouliani 0030 2377051342 [email protected]

Niriides 18 63075 Ammouliani 0030 2377051233, 51154, 0030 6945371581

[email protected] www. niriideshotel.gr

Para thin alos 20 63075 Nea Roda 0030 2377031221 [email protected] www.parathinalos.net

Prasino Horio 20 63074 Arnea 0030 2372022090 0030 2372022097 [email protected] www.prasinohorio.gr

Princess 7 63075 Ouranoupoli 0030 23770 71085 [email protected]

www.ouranoupolis-princess.com

Rodamos 15 63100 Cholomontas 0030 6948041063 [email protected] www.rodamos.gr

Category : Traditional Pansion

Pansion Katerina 14 63075 Ouranoupoli 0030 2377071135 0030 2377071135 [email protected]

www,pansionkaterina.com

Pasalimani 18 63075 Ammouliani 0030 2377051133 [email protected]

Category : Traditional Inns & Farms

Platanorema 16 63076 Gomati-Panagia

0030 2372300386 [email protected] www.platanorema.gr

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Name Beds Place Telephone Fax e-mail Website Kaldera 12 63075 Ammouliani 0030 2377051058 [email protected] www.kalntera.com

Kargas Apartments


www. kargas-apartments.gr

Konaki 22 63074 Arnea 0030 2372022991, 21109 0030 2372021115 [email protected]

Limanaki 20 63075 Ammouliani 0030 2377051342 [email protected]

Niriides 18 63075 Ammouliani 0030 2377051233, 51154, 0030 6945371581

[email protected] www. niriideshotel.gr

Para thin alos 20 63075 Nea Roda 0030 2377031221 [email protected] www.parathinalos.net

Prasino Horio 20 63074 Arnea 0030 2372022090 0030 2372022097 [email protected] www.prasinohorio.gr

Princess 7 63075 Ouranoupoli 0030 23770 71085 [email protected]

www.ouranoupolis-princess.com

Rodamos 15 63100 Cholomontas 0030 6948041063 [email protected] www.rodamos.gr

Category : Traditional Pansion

Pansion Katerina 14 63075 Ouranoupoli 0030 2377071135 0030 2377071135 [email protected]

www,pansionkaterina.com

Pasalimani 18 63075 Ammouliani 0030 2377051133 [email protected]

Category : Traditional Inns & Farms

Platanorema 16 63076 Gomati-Panagia

0030 2372300386 [email protected] www.platanorema.gr

68


Information, Contact

Edition supervising: Maria I. Pappa • Creative: Mare Art

69


Mount Athos Area OrganizationContact

Mount Athos Area Organization, 63075 Ouranoupoli Halkidiki, GreeceTelephone:

Fax: +30 23770 21139 Email: [email protected]: http://www. mountathosarea.org

70


71


72


Notes

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Mount Athos Gourmet 2013

Documents

athos region of chalkidiki

athos area of chalkidiki

slopes of athos

aristotelian mount

mount stratoniko

region rich

tasty culinary flavours

traditional flavours