1 2 DIM SUM Steamed Non - Vegetarian Chicken Sui Mai 270 Mince chicken delicately flavoured Chicken Dumpling 260 Chicken flavoured with ginger & spices, steamed to perfection Prawn Dumpling 290 Mashed prawns with traditional herbs and spices Chicken Wonton 260 Traditional Chinese Treat Fried Non - Vegetarian Fried Chicken Wonton 250 An old favourite Chicken Spring Roll 270 Chicken & vegetables wrapped in a roll Fried Prawn Dumpling with Coriander 290 Prawns & coriander stuffed dumpling Phoenix & Dragon Roll 300 Chicken breast rolled and stuffed with deep fried prawns Vegetarian Vegetable Dumpling 230 Mixed vegetable dumpling, fried or steamed Dumpling with Coriander 240 Mashed vegetables with coriander, fried or steamed Spring Roll 250 Mixed vegetables wrapped in a roll - fried 3 STARTERS Chicken & Lamb Sesame Chicken 290 Chicken tossed with Chinese greens in a sesame sauce Drums of Heaven 300 An all time favourite Singapore Chicken 310 Succulent pieces of chicken marinated in a combination of oriental spices & sauteed with green onions Pepper Chicken 300 Shredded chicken smothered with crushed black pepper Chilli Chicken 290 Tender Pieces of chicken tossed in our in house chilli sauce Chicken Satay 310 Indonesian favourite with distinctive peanut flavour Gin Chicken 300 Gin flavoured minced chicken balls Thread Chicken 300 Tender boneless chicken wrapped in glass noodles Crispy Aromatic 370 Spicy Lamb Stir fried crispy lamb tossed in hot garlic sauce Barbeque Roast Lamb 380 Roast lamb sauteed with fresh red chilles, garlic, spring onions STARTERS Vegetarian Crispy Vegetables 250 Oriental vegetables batter fried and tossed in a blend of spices Glazed Honey Vegetables 250 Honey flavoured crispy vegetables Vegetable Satay 270 Indonesian delicacy served with a peanut sauce Salt & Pepper Tofu / Paneer 290 Tofu / Paneer stir fried in hot pepper sauce Crispy Corn with Water 270 Chestnuts American corn kernels and water chestnuts lightly tossed with oriental spices Spicy Moneybag 270 Mushroom, baby corn & carrot tossed in ginger garlic chilli, wrapped in wonton roll & fried Crispy Potato 250 Juliennes of potato fried and tossed with spicy chinese herbs Baby Corn Fritters 270 Batter fried baby corn fritters in a spicy aromatic sauce Sesame Toast 240 Toast fried with marinated mixed vegetables & covered with roasted sesame seeds. Tempura Vegetables 250 Vegetables batter fried Japanese style and served with our special sauce 4 STARTERS Seafood Dragon Fish 460 Fillet of pomfret with water chestnuts in a hot and sweet combination Chow Chu Pomfret 450 Crispy fillets of pomfret served with hot chilly sauce Sing Chu Pomfret 460 Pomfret cooked in an aromatic fusion of bell peppers & chinese spices Panfried Chilli Fish 390 A succulent preparation of marinated rawas, panfried with oriental herbs Golden Fried Prawns 460 Tempura battered & fried prawns Steamed Garlic Prawns 480 King Prawns steamed & infused with fresh minced garlic - a royal treat Hot Garlic Seame Prawns 480 Prawns served in the shell in a delicious combination of chinese spices & roasted sesame Prawn Roll 440 Minced Prawns dusted with potato flour, fried & then served in thin slices Sesame Prawns 450 Sesame flavored fried prawns Singapore Chilli Crab 870 Succulent whole crab layered with crabmeat and minced shrimps delicately spiked with oriental spice Hunan Crab 870 Stuffed crab shell in hot & sweet sauce Great Wall Signature Salt & Pepper Prawns 480 Chef's recommendation - a must try 5 6
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MotiMahal Thaper Restaurant Itlian Tarazoo (Parcel … / Paneer 290 Tofu / Paneer stir fried in hot pepper sauce Crispy Corn with Water 270 Chestnuts American corn kernels and water
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1 2
DIM SUMSteamed Non - Vegetarian
Chicken Sui Mai 270Mince chicken delicately flavoured
Chicken Dumpling 260Chicken flavoured with ginger &
spices, steamed to perfection
Prawn Dumpling 290Mashed prawns with traditional herbs
and spices
Chicken Wonton 260Traditional Chinese Treat
Fried Non - Vegetarian
Fried Chicken Wonton 250An old favourite
Chicken Spring Roll 270Chicken & vegetables wrapped in a roll
Great Wall Signature Soup 180Chef's recommendation - a must try
SOUPS (THONG)
Non Vegetarian
Tum Yum Thong 160 Chicken
Fiery clear lemon grass favourite 180 Prawn
Mun Chow Thong 170 Chicken
A traditional thick rich soup 190 Prawn
Son Lat Thong 160 Chicken
(Hot & Sour) 180 Prawn
All time favourite
Suek Mee Thong 160 Chicken
(Sweet Corn) 200 Crab
Thick corn soup with choice of meat
Talo Mein 170 Chicken
Soup with noodles and vegetables 190 Prawn
Wonton Noodle Soup 160 Chicken
Traditional Chinese soup 180 Prawn
Sea Treasure 220Crab meat, prawns and fish in
a great combination
Great Wall 200 Chicken
Signature Soup 220 Seafood
Chefs recommendation - a must tryh
ChickenMou Chi Chicken (Honey Chilli) 310Diced chicken flavored with honey &
chilli in brown sauce
Szechwan Chicken 290Diced chicken in an all time favourite
spicy sauce
Lemon Chicken 300Chicken flavored in sweet lemon sauce
Chicken Manchurian 300The all time Indo Chinese favourite
Sa Po Chicken 320Chicken & broccoli in a great combination
Kung Pao Chicken 320Diced chicken with cashewnuts finished
in a mild soya chilli sauce
Teppan Yaki Chicken 310Chicken prepared in teppan yaki
sauce - a Chinese favourite
Chicken To Su 300Chicken in hot black bean sauce
Hakka Chicken 300Chicken with bell peppers, mushrooms
and sprouted beans - mildly spiced
Chicken Thai Curry 450with Rice-Red / Green Authentic Thai style with exotic herbs served
with a portion of steamed rice
The Great Wall Signature 350Soya & Wine Chilli Chicken Chef's Recommendation, a must try
7 8 9
Seafood
Kung Pao Prawn 470King Prawns stir-fried in a mild soya
chilli sauce
Teppan Yaki Prawn 460King Prawns prepared in a delicate teppan
yaki sauce
Sa Po Prawn 470King Prawns with broccoli, bell peppers
& baby corn in hot sweet sauce
To Su Prawn 450King Prawns prepared in a spicy black bean sauce
Szechwan Prawn 460with Red Chilli King prawns prepared the traditional way
Prawn Thai Curry with 570Rice-Red/Green Authentic Thai style with exotic herbs
served with a portion of steamed rice
Slice Pomfret 450Fillet of steam pomfret prepared in Canton sauce
Mandarin Fish 460Lightly spiced whole pomfret prepared with bamboo
shoots, bell peppers, mushrooms & bean sprouts
Soya & Wine Chilli 470Pomfret Chef's recommendation - a must try
Sliced Fish in Chilli 410Oyster Sauce Sliced fish tossed in oyster sauce with
green peas & mushrooms
The Great Wall Crab 870Succulent whole crab in choice of sauce :
Black Bean / Butter Garlic / Hot Garlic /
Burnt Chilli
LambCrispy Lamb in 370Szechwan Sauce Shredded lamb in spicy szechwan sauce
Shredded Pepper 380Chilli Lamb Lamb dusted with freshly crushed black pepper corn
Hunan Lamb 380A favourite from Central China
Sliced Lamb in Black 380Bean Sauce Roasted sliced lamb stir fried with bean sprouts,
onions, bamboo shoots in a spicy black bean sauce
Vegetarian
Fung Chang Moo Goo 280Colorful medley of capsicum and
mushrooms in hot pepper sauce
Vegetable Teppan Yaki 260Assorted mixed vegetables in teppan yaki sauce
Sa Po Suek Chamb 280 Mixed vegetables, broccoli and baby corn
in a tangy & hot sauce
Mings Greens 270Stir fried Chinese greens with cashewnuts
in homemade sauce
Veg Thai Curry with Rice - Red/Green 420Authentic Thai curry with exotic herbs
served with a portion of steamed rice
Kung Pao Potato with Okra 250Crispy potatoes & okra tossed in kung pao sauce
Buddha's Delight 260Assorted mixed vegetables in white sauce
Vegetable/Paneer 250/280
Manchurian Indo Chinese old favourite
Vegetables in Hunan Sauce 260 A dish from Central China, hot and sweet
Three Treasure 290Baby corn, broccoli & zucchini in chef's special sauce
Rice & Noodles –
Non Vegetarian
Fried Rice 250 Chicken
280 Prawn
300 Combination
Pot Rice 290 Chicken
Choice of chicken or prawns 320 Prawn
marinated in special sauce & served
on bed of rice
Bamboo Rice 290 Chicken
Rice cooked in a bamboo vessel 320 Prawn
with traditional spices
Stewed Rice 320 Chicken
Chinese rice seasoned with white 350 Prawn
garlic sauce & topped with exotic
vegetables & choice of chicken or prawn
Singapore Rice Noodles 290 Chicken
320 Prawn
Szechwan Noodles 270 Chicken
300 Prawn
Hakka Noodles 270 Chicken
300 Prawn
Panfried Noodles 320 Chicken
Exotic vegetables accompanied with 350 Prawn
sliced chicken or prawns on a bed of
crispy panfried noodles
10 11 12
American Chopsuey 280 Chicken
310 Prawn
Great Wall Signature 310 Chicken
Teppan Soba Noodles 340 Prawn
Rice & NoodlesVegetarian
Steamed Rice 160
Fortune Rice 210Steamed rice with button mushrooms
Fried Rice with Burnt Garlic 230
Pot Rice 250Vegetables marinated in special sauce &
served on a bed of rice
Bamboo Rice 250Rice cooked in a bamboo vessel with
traditional spices
Stewed Rice 290Chinese rice seasoned with white garlic
sauce & topped with exotic vegetables
Singapore Rice Noodles 250
Szechwan Noodles 230
Hakka Noodles 230
Panfried Noodles 290Exotic vegetables on a bed of crispy
panfried noodles
American Chopsuey 240
Great Wall Signature Teppan Soba Noodles 280
Shorba
SHORBA-E-TAMATAR 139A creamy blend of tomatoes and
condiments tempered with coriander
and royal cumin.
BAHAR-E-SUBZ SHORBA 149All time favourite creamy vegetable
soup flavoured with aromatic herbs and spices.
MURG KALI MIRCH SHORBA 149Morsels of chicken sprinkled with black pepper.
SHORBA SHAHI PASAND 159Chicken simmered with spices,
condiments and fresh mint.
Tandoori Starters Non-Vegetarian
MURG AFGHANI Half 289Chicken on bone marinated with Full 449cashew paste, curd and cream,
delicately grilled.
TANDOORI MURG Half 269Traditional tandoori chicken. Full 429
MURG PAKORA Half 279A specialty of Moti Mahal-chicken Full 439pieces delicately dipped in gram
flour batter, blended with a mélange
of aromatic spices and deep fried.
MURG KASTOORI KABAB 319A boneless chicken kabab coated with
egg and mildly spiced with fenugreek leaves and
white pepper, cooked over charcoal.
RESHMI KABAB 329Soft boneless pieces of chicken marinated
with gram flour and condiments, enriched
with cream and cheese.
MURG TIKKA CHATPATA 329Succulent boneless pieces of chicken
preserved overnight in a yoghurt marinade
with exotic spices and grilled in tandoor.
MURG TIKKA HARIYALI 319Chicken marinated with fresh coriander,
mint, yoghurt, spices and herbs, cooked
in earthen clay oven.
13 15
TAXES AS APPLICABLE
RATES AND ITEM AVAILABILITY
ARE SUBJECT TO CHANGE
WITH OUT PRIOR NOTICE
Moti Mahal Grand®
TANDOORI POMFRET 489Whole fish marinated in yoghurt with a light
sprinkling of ajwain barbequed.
TANDOORI JHEENGA 479Prawns dipped in a marinade ofexotic Indian spices and grilled to perfection.
JHEENGA RAJKUMAR PASAND 489Prawns richly marinated in a cream,cheese & cashwnut paste - a royal treat.
JHEENGA LASUNI 479Prawns grilled in tandoor with garlic flavouring.
CHICKEN & MUTTON GRAND PLATTER An assortment of our delicious Full 799chicken & mutton kababs. Half 499
SEA FOOD GRAND PLATTER An assortment of pomfret, rawas & Full 1199king prawns - the best of Half 699Moti Mahal Grand
Tandoori Starters-VegetarianPANEER TIKKA 289Chunks of cottage cheese marinatedin yoghurt and ground spices, glazed in tandoor.
PANEER ACHAARI 289Mixed pickles sandwiched in cottagecheese slices and cooked in tandoor.
PANEER HARIYALI DUM KABAB 329Creamy cottage cheese marinated in fresh coriander, mint, yoghurt, spices and herbs covered and cooked inside the tandoor in a handi.
MAKAI MALAI SEEKH 269Soft creamy cottage cheese and cornkababs flavoured with fresh mint.
KHUMB ANGARON SE 269Mushrooms marinated inspicy sauce skewered over a bed of charcoal.
STUFFED TANDOORI ALOO 269Potatoes stuffed with grated cottage cheese,herbs and special spices, grilled.
DOHRI TALAR SEEKH 379Chicken mince crafted over lamb mince
and grilled in tha tandoor.
BOTI KABAB 389Barbequed mutton cubes delicately
flavoured with a hint of nutmeg and mace.
SEEKH KABAB 379Cardamom flavoured lamb mince
with aromatic herbs and spices,
charcoal grilled.
MACHCHI HARIYALI 479Fillets of pomfret delicately flavoured
with fresh mint and grilled over charcoal.
MACHCHI TIKKA 439Fresh fish in a chilly marinade, grilled.
MAHI TIKKA AJWANI 449Cubes of fish gently marinated in
yoghurt with herbs and spices, grilled
over charcoal.
16
Moti Mahal Grand®
Moti Mahal Grand®
Moti Mahal Grand®
A Restaurant specializing in cuisine from The North – West Frontier Province Moti Mahal made the ordinary curry a butter filled delight. The village tandoor for baking was turned into a royal mode of innovation resulting in Tandoori Chicken and Butter Chicken heralding a complete revolution in taste, a transformation in Indian eating habits and a special place on the International Gourmet map. Moti Mahal, a Restaurant that grew to be a Legend since 1920…The man behind Moti Mahal was Lala Kundan Lal Gujral. Today, Moti Mahal is best known for its authentic Mughlai Cuisine and its courteous hospitality. At Moti Mahal Grand we carry forward Lalaji’s legacy & passion and invite our guests to take part in a delicious journey. M. Maulana Azad, the Great Muslim Leader reportedly told the Shah of Iran that while in India, he must take two visits: one to the Taj Mahal and the other to Moti Mahal.
We welcome you to Moti Mahal Grand.Bon Appetit!
• 1985 Gold medal for introducing Tandoori Cuisine to the world in the Trans Himalayan Selection Award.
• 1987 World Wide Tourism Award, a Gold Medal for the Tourists Promotion in the Restaurant category.
• 1991 Hall of Fame Award from Indian Association of Tour Operators.
• 1995 Himalayan Hotel and Food Service Award in recognition, “The Tandoori Chicken”.
• 2004 Gold Medal for Promoting Tourism in the Restaurant Category.
• 2006 Business Excellence and Corporate Achievements.
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Moti Mahal Grand®
ALOO KASHMIRI 279Potato stuffed with grated cheese,
in a cashew gravy with dryfruits.
VEGETABLE JALFREZIE 269Assorted mixed vegetables.
DUM ALOO PUNJABI 279Potato stuffed with grated cheese in
a tomato & onion gravy.
KADHAI KHUMB 269Fresh mushrooms cooked with
capsicum in an exotic kadhai gravy.
GOBHI MUSALAM 269Cauliflower stuffed with cottage cheese,
cooked with tawa masala.
JEERA ALOO 239An all time favourite potato preperation.
BHINDI DO PYAZA 239A lady finger preparation with onion & tomatoes.
BAGHARE BAINGAN 239Traditonal stuffed brinjal in dry
brown masala.
BHARWAN SHIMLA MIRCH 269Garden fresh capsicum stuffed with grated
cottage cheese and traditional spices,
cooked in a delicious gravy.
ALOO KALI MIRCH 239Baby potato simmered in a delicious gravy
& finished with roasted black pepper.
CHANNA PESHAWARI 249Channa cooked in a tangy mélange of fresh
roasted spices and garnished with
green chillies.
SUBZ HANDI 259Assorted mixed vegetables cooked in a
spinach gravy.
ALOO MUTTER METHI 249Potatoes and peas simmered in a delicious
gravy with a hint of fenugreek leaves and ginger.
VEGETABLE MAKHANI 269Mixed vegetables in our famous butter gravy.