MOTHERS DAY SUNDAY 11 th MARCH 2018 3 Courses £26 TO START… Soup - leek & potato or spring vegetable Homemade Black Pudding - apple and sage with red wine jus Chicken Liver Parfait –fruit chutney & toasted bread Fish Goujons - tarter sauce & lemon Roasted Chickpea Falafel - curried hummus, yoghurt & mint dressing Queenie Scallops – chorizo, coriander & red chilli (supplement £2) Goats Cheese - tomato jam & balsamic syrup Hake & Salmon Fishcake - lemon & parsley mayonnaise TO FOLLOW… Our Boathouse Traditional Sunday Lunch Choice of Beef, Lamb or Roasted Pork Belly, Served with seasonal vegetables, roasted potatoes, Yorkshire pudding & pan gravy Rolled Belly Pork - pork & sage croquettes with white cabbage Pan-fried chicken breast - sautéed potatoes & peppercorn sauce 8oZ Rib Eye -confit tomato, mushroom, hand-cut chips & peppercorn sauce (supplement £5) Breaded Halloumi - Sweet potato & red pepper compote, basil oil Boathouse Beer Battered Fish - Hand cut chips, marrowfat peas & tartar sauce Gourmet Burger - toasted brioche bun, skinny fries tomato, gem lettuce, homemade slaw, tomato relish & pickled gherkins Lambs Liver – creamed potato, seasonal vegetables & onion gravy Blue Cheese & Parmesan Risotto balls - tomato & red pepper salsa dried olives Oven Baked Cod - saffron & curried potato rosti, buttered greens & crayfish cream sauce TO FINISH… Sticky Toffee Pudding - ice cream & toffee sauce Lemon Curd - shortbread & meringue Chocolate Tart -honeycomb & raspberries Raspberry Trifle