BREAKFAST STATION Chef Prepared Eggs & Omelets to Order Selection of Fresh Gourmet Vegetables, Cheeses and Meats Belgian Waffles Choice of Toppings: Warm Vermont Maple Syrup, Wild Berry Compote, Pineapple Mango Chutney & Vanilla Whipped Cream Apple Wood Smoked Bacon Chicken Apple Sausage/Linguica Brazilian Sausage Tri-Color Bliss Roasted Potatoes Fluffy Scramble Eggs with Chives Fresh Seasonal Fruit Display • Artisanal Charcuterie Board Chef’s Selection of Hand-Crafted Cheese Board Assorted Preserves, Dry Fruits & Nuts Bread Display Assorted Breakfast Pastries: Croissants, Danishes, Bagels and Muffins SOUP Curried Shrimp Chowder SALAD “BAR” STATION Create your Own Salad from an Array of Greens, Topping and Dressings Tossed to Order ICE CARVING DISPLAY WITH CHILLED SEAFOOD Poached Shrimp, Crab Claws and Oysters Red Onions, Capers and Tomatoes Cocktail Sauce, Wasabi Mustard Aioli, Lemon Wedges, Peppercorn Mignonette Ginger Cilantro Diplomat Cured Salmon - Sliced to Order CHEF’S PREPARED SUSHI STATION Assorted Maki, Hosomaki, Tamaki Rolls, Sashimi and Nigiris, with Traditional Condiments CHEF’S CARVING STATION Herb Marinated Slow Roasted Leg of Lamb, Rosemary Jus Cote de Boeuf, Bordelaise Sauce, Horseradish cream Mojo Pork Leg Pernil, Mango Pineapple Gastric Whole Local Roasted Grouper, Fennel Farcie, Grilled Lemon HOT SELECTIONS Marinated Chicken Breast, Wild Mushroom Medley Chive Buttermilk Mashed Potatoes, Roasted Baby Vegetables Potato Gnocchi, Wild Mushroom, Peas, Onion, Leek, Sundried Tomato Cream DESSERT STATION Peach Melba, Vanilla Ice Cream, Waffle Chocolate Cones Passion Fruit Grand Marnier Sauce Cooked to Order Selection of House-Made Desserts, Mini Pastries, Pies, Cakes and Tortes BLOODY MARY’S AND BOTTOMLESS MIMOSAS Adults $75 | Children ages 5-12 $20 | Plus Tax & Gratuity Reservations: 954.602.8317 www.DiplomatResort.com Sunday | May 10th, 2015 | In the Crystal Room Seating times: 11:00 AM, 1:00 PM, 3:00 PM Mother’s Day Brunch Buffet