8/7/2019 Moscatellos http://slidepdf.com/reader/full/moscatellos 1/8 Jumbo premium gulf shrimp hand peeled and poached with lemon and fresh pepper. Served with a snappy cocktail sauce I T A L I A N F A M I L Y R E S T A U R A N T Shrimp Cocktail
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8/7/2019 Moscatellos
http://slidepdf.com/reader/full/moscatellos 1/8
Jumbo premium gulf shrimp hand peeled and poachedwith lemon and fresh pepper.
Served with a snappy cocktail sauce
ITA
L IA N F A M I L Y
R E S T A U R A NT
Shrimp Cocktail
8/7/2019 Moscatellos
http://slidepdf.com/reader/full/moscatellos 2/8
Carefully selected asparagus tips combined with aseasoned blend of sharp Asiago cheese and a hint of
creamy Fontina cheese are wrapped in aflaky phyllo dough wrapper.
ITA
L IA N F A M I L Y
R E S T A U R A NT
Asparagus Phylos
8/7/2019 Moscatellos
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These tender scallops are dusted with bread crumbs,then gently wrapped with the finest
bacon available.
ITA
L IA N F A M I L Y
R E S T A U R A NT
Scallops & Bacon
8/7/2019 Moscatellos
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Tender chicken breast is accented with juicy chunks of pineapple topped with a delectable sweet & sour sauce.
ITA
L IA N F A M I L Y
R E S T A U R A NT
Chicken Brochettes
8/7/2019 Moscatellos
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Our selection, a combination of tender artichoke heartsstuffed with creamy goat cheese and zesty Parmesan
cheese, seasoned with a hint of garlic and lightly breaded.
ITA
L IA N F A M I L Y
R E S T A U R A NT
Artichoke Parmesan Bites
8/7/2019 Moscatellos
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Wild mushroom duxelle, and tender filet mignon wrappedwith a European all butter puff pastry dough
ITA
L IA N F A M I L Y
R E S T A U R A NT
Beef Wellington
8/7/2019 Moscatellos
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Homemade mozzarella fresca layered withjuicy tomatoes, fresh basil, extra virgin olive oil
and aged balsamic vinegar
ITA
L IA N F A M I L Y
R E S T A U R A NT
Tomato Mozzarella
8/7/2019 Moscatellos
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Hand selected white mushrooms filled with our crab or sausage stuffing, finished with sherry wine and parmesan
cheese. Broiled with olive oil and garlic
ITA
L IA N F A M I L Y
R E S T A U R A NT
Stuffed Mushrooms