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Chapter 3 Morphological Characterization and Virulence Behaviour of Colletotrichum falcatum isolates Introduction ed rot is one of the most widespread sugarcane diseases in the country and has been a constraint for sugarcane productivity for the past 100 years. The disease is responsible for the elimination of many commercial varieties in India in the earlier decades. Epidemics of the disease have been very common ever since its occurrence in India. Currently the disease occurs in all the sugarcane growing states in India except Karnataka and Maharashtra states. Recently reports of red rot occurrence in CoC 671 in parts of Kolhapur and Solapur districts in Maharashtra were reported (Viswanathan et al., 1997). In the recent years the break down of the the important commercial varieties (CoS 8436, CoSe 95422, CoSe 92423 and BO 138) of subtropical region to red rot was reported (Viswanathan and Rao, 2011). Severe damage to crop stand was found in these varieties due to disease epidemics in the states of Haryana, Uttar Pradesh and Bihar. The pathogen affects the economically valuable stalk tissues and even the limited infection can bring about drastic changes in the juice quality. The disease affected cane gives poor sugar recovery because of impaired sucrose metabolism. The red rot infection reduced total carbohydrates in the diseased canes and the reduction was more in highly susceptible varieties (Agnihotri, 1990, 1996). Moreover, the pathogen produces abundant quantities of acid invertases which break the sucrose into glucose and fructose which are consumed by the pathogen. Higher production of acid invertases in the highly susceptible varieties was recorded upon pathogen infection as compared to resistant varieties (De Silva et al., 1977). Pathogen infections also results in increased levels of total soluble salts, acidity, reducing sugars and gum and simultaneously decrease in pH, sucrose and purity of cane juice in affected canes (Singh and Waraitch, 1977).Increased activity of the enzyme invertase or inhibition of normal synthesis of normal carbohydrates and/or to the inhibition to the utilization of these act as a substrate by the pathogen as indicated by degradation of sucrose and increase in the levels of reducing sugars. Similar studies conducted at Sugarcane Breeding Institute (SBI), Coimbatore revealed R
19

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Chapter 3

Morphological Characterization and

Virulence Behaviour of Colletotrichum

falcatum isolates

Introduction

ed rot is one of the most widespread sugarcane diseases in the country and has

been a constraint for sugarcane productivity for the past 100 years. The disease is

responsible for the elimination of many commercial varieties in India in the

earlier decades. Epidemics of the disease have been very common ever since its occurrence in

India. Currently the disease occurs in all the sugarcane growing states in India except

Karnataka and Maharashtra states. Recently reports of red rot occurrence in CoC 671 in parts

of Kolhapur and Solapur districts in Maharashtra were reported (Viswanathan et al., 1997). In

the recent years the break down of the the important commercial varieties (CoS 8436, CoSe

95422, CoSe 92423 and BO 138) of subtropical region to red rot was reported (Viswanathan

and Rao, 2011). Severe damage to crop stand was found in these varieties due to disease

epidemics in the states of Haryana, Uttar Pradesh and Bihar. The pathogen affects the

economically valuable stalk tissues and even the limited infection can bring about drastic

changes in the juice quality. The disease affected cane gives poor sugar recovery because of

impaired sucrose metabolism. The red rot infection reduced total carbohydrates in the

diseased canes and the reduction was more in highly susceptible varieties (Agnihotri, 1990,

1996). Moreover, the pathogen produces abundant quantities of acid invertases which break

the sucrose into glucose and fructose which are consumed by the pathogen. Higher

production of acid invertases in the highly susceptible varieties was recorded upon pathogen

infection as compared to resistant varieties (De Silva et al., 1977). Pathogen infections also

results in increased levels of total soluble salts, acidity, reducing sugars and gum and

simultaneously decrease in pH, sucrose and purity of cane juice in affected canes (Singh and

Waraitch, 1977).Increased activity of the enzyme invertase or inhibition of normal synthesis

of normal carbohydrates and/or to the inhibition to the utilization of these act as a substrate

by the pathogen as indicated by degradation of sucrose and increase in the levels of reducing

sugars. Similar studies conducted at Sugarcane Breeding Institute (SBI), Coimbatore revealed

R

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that pathogen infection has drastically reduced brix, sucrose percentage, purity and CCS per

cent in the diseased canes. The affected canes recorded 25–75% reduced sucrose content than

the healthy canes (Viswanathan and Samiyappan, 1999). Studies of Satyavir et al. (2002) in

Haryana revealed that red rot infection reduces 7.1–32.5% in juice extraction, 7.4–38.7% in

polarity, 0.5–8.3% in purity co-efficient, 7.8–39% in commercial cane sugar and increase of

19.2–40.95% in reducing sugars. During the milling process, mixing of juice from healthy

and diseased canes result in spoilage of entire juice due to inversion of sucrose. Similarly

‘jaggery’ setting will also be affected if red rot affected canes are crushed with healthy ones.

Usually ratoon crops suffer more than plant crops. Resistance to red rot in sugarcane varieties

is not static; hence, practically all varieties under cultivation are susceptible. Once a resistant

variety occupying large areas succumbs to the disease, extensive damage to cane cultivation

occurs. The red rot fungus has exhibited a wide array of variation in cultural characters and

virulence. Based on the variations in cultural characters and that of fruiting structures,

different isolates have been characterized. The development of physiological races has been

attributed to hybridization, mutation, conidial and hyphal fusion and heterokaryosis. The

virulence pattern is altered by nutritional factors like certain specific amino acids increase the

virulence of the fungus when supplemented in the medium. Detailed studies were conducted

at SBI, Coimbatore on identifying variation in different C. falcatum pathotypes based on

serological reaction and vegetative compatibility grouping and they gave a clear variation

among the pathotypes (Viswanathan et al., 2003). Based on the cultural characters early

workers established the existence of physiological races in C. falcatum into light and dark

races. Among them the light race produced abundant conidia and proved more virulent than

the dark race. Currently, the C. falcatum isolates are grouped based on their pathogenic

reaction on a set of 14 host differentials at 12 sugarcane research centres in the country.

Studies conducted so far revealed existence of 11 pathotypes (CF01–CF11), seven from

subtropical region and four from tropical region (Viswanathan, 2010).

Sugarcane is responsible for 75% of the global sugar production in the countries

including India, Cuba, Brazil, Australia, United States of America, West Indies, Mexico,

China, South Africa, Fiji, etc ( Paterson et al., 2000). Uttar Pradesh is a major sugarcane

cultivating area in India with high potential of red rot threat because of maximum area under

water logging conditions and favorable environmental condition for the spread of red rot, but

not much study in the past has been done on evolution of newly available red rot isolates

from the field’s canes. Since, the regular severe incidence of red rot disease has recorded in

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many important commercial cultivars of sugarcane in different parts of Uttar Pradesh, India,

the present study was undertaken with the objectives to study the morphological and

virulence behavior of the newly collected red rot isolates, so that a thorough potential control

strategy could be planned to manage the red rot spread in red rot affected areas of Uttar

Pradesh, India.

Review of literature

Pathogen

The pathogen has both anamorphic and telomorphic stages. But anamorphic stage is

(Colletotrichum falcatum Went., Family: Melanconiaceae, Class: Coelomycetes) infecting

the standing cane is the most important. Occurrence of the teleomorphic stage was first

reported by Chona and Srivastava (1952). This sexual phase of the fungus Glomerella

tucumanensis was reported to occur on the leaf lamina, mid ribs and leaf sheaths of dry

foliage in nature (Chona and Bajaj, 1953; Mishra, 1957). It was also recorded in culture

plates (Chona et al., 1964).

Went (1893) first observed red rot and described the causal organism as Colletotrichum

falcatum. The sexual stage of C. falcatum was later reported by Spegazzini (1896) in

Argentina who named it Physalospora tucumanensis. Later, the red rot causal organism was

reclassified by Von Arx and Muller (1954) and included in the genus Glomerella as G.

tucumanensis. The fungus produces falcate conidia, either in specialized fruiting structures,

acervuli, or on the hyphal tips. The spore masses produced in the acervuli are in a

mucilaginous matrix having a pinkish appearance. Conidia measure 16-40 m in length and

4-8 m in width. Septate setae present in the acervuli vary in number and size between

isolates. In general, they are bulbous at the base tapering towards the tip, measure 100-200 x

4 m. Conidia germinate and produce appresoria. Sometimes appresoria are produced on

hyphal tips. These appresoria are smooth but thick-walled and cinnamon-buff in color. The

prethecia, when produced are completely embedded in leaf tissues except for the protruding

ostioles. They are 100-200 m in width and 85-250 m in height containing clavate asci and

paraphyses. Ascospores are hyaline, straight to fusoid, single celled and 18-22 x 7-8 m in

size. Infection of the disease is caused other by spores or ascospores. The pathogen makes its

entry into the host tissues through any sort of injury by insects or borers or natural growth

cracks etc. After the entry, the infection thread develops normal hyphae which grows within

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the host tissues for some time and then emerge out through the cells to the outer surface and

develops acervuli.

Conidial characteristics

Abbott (1938) reported that length of conidia ranged from 16 to 40 µm, while Went (1893)

reported 25 µm. Chona and Srivastava ( 1960) studies 32 isolates and reported that the length

of the conidia being a minimum of 10 µm and with maximum of 36 µm. Various reports are

available on the variation of conditional morphology and dimension. Two types are conidia,

one with 28.9x 3.1 µm and other with 30.1x 5.6 µm (Sharma, 1970), conditional size of 17.1

to 25.8 x 4.5 to 6.8 µm (Pandey and Sakal, 1974), a new biotype with size ranging from 33.0

to 37.4 µm x 4.4 to 4.95 µm (Gupta et al., 1980), varying length of 23 to 30 µm (Khirbat et

al., 1980), sickle shaped or falcate conidia measuring 16-40 x 5-7 µm in size with oil globule

in the middle (Agnihotri, 1983) and 15-42.6 x 3.7-8.6 µm (Jothi, 1989) were reported.

Khirbat et al. (1986) reported that among the five isolates one isolate RH3 was distinctly

different from the other four isolates by its growth rate and longer conidial length.

The C. falcatum isolates showed marked variation in conidial germination. On

germination some isolates produced short, long and branched promycelia, in which length

ranged from 21-230 µm. Certain isolates did not produce promycelia and virulent than dark

types. Conditional termination was a maximum of 90.3 per cent in a light isolate and

minimum of 22.6 per cent in dark isolate. Germination in light types ranged from 22.6 to 63.3

per cent whereas, it was from 35.0 to 90.3 in light isolates. However, Chona and Srivastava

(1960) results were contrast to the finding. They identified unipolar, bipolar, horizontal or

from the middle region germination. Jothi (1989) found four types of germination with the 30

isolates tested. Variation in promycelium length was also observed. She found appressoria

were lobed, globose, triangular or irregular. Singh and Singh (1989) also reported similar

findings.

Cultural variation

Abbott (1935) described for the first time cultural variation in C. falcatum. He grouped large

number of isolates from USA, representing various sugarcane belts into two groups readily

distinguished by the color and texture of the mycelial growth. The colony turf of one group

was dark grey in color and had a velvety surface, while that of the other varied from almost

white to light ashy grey in color and was cottony or sub floccose in texture. The dark types

fruit sparingly, acervuli generally being absent or limited to the periphery of the colony.

Although, there are exception.

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Srinivasan (1962) commented after his extensive studies on cultural variation in the

fungus as the range of variation in the conidial state of the fungus appears to be considerable.

In the cultures at one end are the rare isolates, which are moniliaceous in morphology,

producing their conidial indefinitely from vegetative hyphae and at the other extreme are

those that produce strong tuberculoid stromata subtending the acervuli. In between are those,

which are most common and develop the typical melanconiaceous acervuli which may or

may not bear setae. Another observation he made was all the wild cultures possessed light

colored mycelium and relatively good sporulation and virulence on first isolation and none of

the isolates belonged to dark type. However, many of the isolates soon changed into non-

sporulating avirulent dark type while others retained their original character as light isolates.

This happened irrespective of whether the isolates were carried through successive cultural

transfers or passed through host. He concluded existence of two distinct types of isolates, viz.

those that are relatively stable in their morphological and pathogenic character and those that

are unstable and are soon replaced by the dark type. Dark type variants were more frequent in

the foliar parts of the lesions and relatively less so in the advancing margin of the lesion. Loss

of sporulation in dark-type variant sectors in the plates was observed. Dark type variants were

more frequent in the older parts of the lesions and relatively less so in the advancing margin

of the lesion. Loss of sporulation in dark-type variants was irreversible even when they were

passed through the host. He reported that the light-colored, highly virulent ones generally

prevalent in the red rot epiphytoyic areas of North India such as Eastern UP, Northern Bihar

and pockets of Punjab, and the dark-colored, poorly sporulating and relatively a virulent

strains generally prevalent more particularly in areas in South India where red rot is not

serious. He further classified four different morphological types based on the spore- bearing

structure, and occurred of setae in the acervuli. He described the most frequent type as aerial

mycelium floccose, white in young cultures, sporulation in one two weeks; acervuli

appearing black at first, surround by setae, later developing salmon orange, slimy, conidial

masses, conidia falcate, 14.0-32.0 x 4.6-9.0 µm.

Chona and Hingorani (1950) study the cultural condition under which dark types arise

from light types and have shown that this was an irreversible variation. Chattopadhyay and

Sarkar (1960) studied C. falcatum isolates in West Bengal and divided them in to distinct

morphogical group. Chona and Srivastava (1960) reported that isolates of C. falcatum were

usually unstable in cultural and there was no correlation between growth rate and

morphology.

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Physiological behavior and virulence

Sharma (1970) reported cultural character of 3 isolates based on the colour of the mycelium

as light and dark. Panday and Sakal (1974) observed great variability and apparent ability of

red rot flora produced new and possible new virulent strain from time to time. Satyanarayan

and Rao (1995) reported that all the three major pathotypes viz. Cf 119, Cf 997 and Cf 671

have completely covered by 11days after inoculation in 100 mm Petri plates. They found no

appreciable difference either in cultural characteristics or in size of conidia of the three

pathotypes. Jothi (1989) on the basis of cultural character viz. color, texture and sporulation,

divided 30 isolates on to 5 groups. The isolates showed tremendous variation in their redial

growth on oatmeal agar, growth in liquid medium and sporulation. All the isolates were able

to produce acervuli in cultural and the diameter ranged from 0.639 to 1.54 mm, setae were

found in all the isolates and in some cases it was rare. Number of state ranged from 3 to 20

per acervulus and length ranged from 90 µm to 220 µm. Conidiophores length ranged from

120 µm to 330 µm. Variation in sporulation by the isolates at different temperature regimes

was found. There were also variations in the response of the isolates towards different

fungicides.

Chona (1956) reported that a light colored, highly sporulating type of red rot fungus

predominated in the isolation made from red rot affected canes from endemic areas of UP and

Bihar, whereas all the previous isolates prior to 1938 were of a dark type with spares

sporulation. The new, light type isolate was much more virulent than old date type. By the

virtue of its profuse production of spores is naturally well suited for quick and widespread

dissemination. In this change of red rot flora in the epidemic areas resulting in the

predominance of a highly sporing, highly virulent strain, combined with secondary infection

was found an explanation for the failure important commercial cane varieties. A great deal of

different in the virulence of various isolates was observed but they do not appear to exist any

highly specialized physiologic forms like those of the wheat rust fungus, with definite

specificity between an isolate and a particular cane variety or set of varieties. Most important

feature of the red rot epidemic, as the development and predominance of a new more virulent

strain may results in the failure of any commercial variety and may thus upset the varietal set

up of a tract which takes quite a few years to build up.

Collection of isolates over several years by various workers indicated appearance of

several new strains with marked physiologic different as judged by their virulence on

different cultivars (Kiritikar et al., 1964; Pandey and Sakal, 1974; Anon, 1990). Kirtikar et al.

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(1964) studied 3 isolates for its comparative virulence on 25 varieties and found that in nature

some intermediate types in between well-known dark and light colored strains had risen

which showed greater virulence. Alexander and Rao (1972) conducted a study with the same

set of genotypes using the same isolates by inoculating simultaneously at Coimbatore and

Karnal and they attributed the deference to environmental factors. Kar et al. (1965)

concluded that the virulence is not necessarily connected with morphology. Fontennot et al.,

(1973) studied the relative pathogenicity of isolates of C. falcatum from sugarcane seed

pieces from 15 locations and reported that they varied in pathogenicity to 3 sugarcane

varieties leaf and midrib isolates and the Budhraja (1975) explained the differences between

leaf and midrib isolates and the isolates collected from sugarcane stalk tissues. Differences in

virulence in different pathotypes of red rot fungus from varieties CoLK 8001, Co 8529 and

Co 1148 was reported from Shahjahanpur, Pusa and Seorahi, respectively (Anon, 1990). Jothi

(1989) studies virulence pattern of the 6 isolates on 16 sugarcane verities whose reaction to

C. falcatum is known. The results confirmed that the virulence of an isolate is not necessarily

connected with the morphology of the isolate .The varieties behaved different to the isolates.

Comparison of tropical and sub-tropical pathotypes for their virulence on a set of

sugarcane clones/cultivars indicated that pathogen isolated originated from tropical India

were more virulent than the sub-tropical ones. The pathotype from isolated from CoC 671

was found to be the most virulent among all pathotypes tested and that from Co 1148 was the

most virulent one (Padmanaban et al., 1996). Further, Pathotypes isolated from CoC 671,

CoC 8001, CoC 85061, CoC 86062, CoC 91061 and CoC 92601 which have succumbed to

red rot in their virulence. Vishwanathan et al. (1997) also found a gradual reduction in red rot

resistance year after year from 1985 to 1995 in the progenies developed in pre-zonal variant

trial at the Institute. Higher susceptibility of most the clones tested in the later years was from

due to use of more aggressive pathotypes such as Cf 671 and Cf 92061. Though Cf 1148

pathotype from subtropics was prevalent for over 20 years back the variety was not

withdrawn from cultivation since its virulence was comparatively less. On the other hand

higher aggressiveness of pathotypes Cf671 and Cf92061 on the cultivars CoC 671 and CoC

92601 caused extensive loss to sugarcane cultivation in many parts of Tamil Nadu, Andhra

Pradesh, parts of Karnataka and Gujarat. The results were in contrast to the earlier work at

Sugarcane Breeding Institute (SBI) which (Alexander et al., 1986). This study clearly

established that acquisition of higher virulence in the pathotypes led to server epidemics of

the disease and loss of sugarcane varieties.

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Materials and Methods

Isolation and Maintenance

Ten Colletotrichum falcatum isolates prevalent in subtropical (northwestern zone) India, were

collected from sugarcane growing areas of Eastern, Central and Western regions of Uttar

Pradesh during the survey in the session 2007-2009. Red rot infected canes were directly

collected from the fields, surface sterilized and the internodal tissues were cut into small

pieces of 0.2 to 0.3cm. These were gently placed on Oat Meal Agar (OMA) in Petri Plates

under aseptic conditions and maintained at room temperature (30±50C) until the mycelial

growth initiated. These cultures were further purified by regular transfer it to the fresh OMA

medium and incubated at 30 ± 5oC until sporulation.

Morphological Characteristics of Red Rot isolates

Morphological characteristics of different red rot isolates in terms of mycelial growth,

texture, color and conidial growth were recorded. Cultures of individual isolates of red-rot

were regularly observed under the microscope for the production of conidia and acervuli.

Their size, shape and germination behavior was also recorded.

Virulence behavior of red rot isolates

Freshly sporulating 2-3 weeks old culture of six isolates of red rot pathogens were used for

the purpose of inoculation in a set of susceptible varieties for grading their virulency behavior

as method described by Srinivasan and Bhatt (1961). Conidial suspension at spore strength of

1x106 spores per ml solution was prepared. About 25 stalks of each variety were inoculated

by plug method of inoculation. Inoculation was done in the middle of the third exposed inter-

node from the bottom and two drops of the spore suspension were injected with large syringe

after making a puncture with the cork borer. The inoculated canes were slight open

longitudinally after 60 days at inoculation. The varieties were evaluated on 0-9 scale for

grading resistant to red- rot pathogen (Singh and Singh, 1989).

Results

Morphological Characteristics of Red Rot isolates

The ten isolates of red rot were cultured in vitro for their cultural characteristics viz. color,

texture and sporulation. The tested isolates showed tremendous variation in their radial

growth on oat meal agar medium and sporulation. Nearly all the isolates were able to produce

conidia in culture with a diameter ranged from 27µm to 30µm (Table and Plate 3.1).

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(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)

(i)

(j)

Plate 3.1: Morphological characteristic of red rot isolates from different cultivars: (a) Cf 1B;

(b) Cf 2B; (c) Cf 17; (d) Cf 18; (e) Cf Khalilabad; (f) Cf Kushinagar; (g) Cf 19; (h) Cf 20;

(i)Cf-06, and (j) Cf Basti

Cultural characteristics of ten major C. falcatum isolates of Uttar Pradesh revealed a

clear cut variation in mycelial growth among the tested isolates. The mycelia showed

different patterns as concentric rings, fluffy growth, moderately slant and vertical growth,

uneven marsh growth with dark color mycelium at centre with white, muddy, dull white

coloured mycelium at outer side (Plate 3.1). Isolates Cf-Kushinagar (variety CoSe 95422)

recorded highest mycelial dry weight and Cf-17 (variety CoSe 95422) recorded the least.

Regarding other characteristics, Cf-1B (variety CoS 8436), Cf-Kushinagar (variety CoSe

95422) and Cf- 20 (CoSe 92423) were producing thicker matty mycelium and they were

darker as compared to other pathotypes. Among the pathotypes Cf-20, Cf-19, Cf-18 and Cf-

1B were fast in initiating conidia production and these isolates recorded higher conidial

germination.The reported length of conidia being a minimum of 27µm x 7.6 and with

maximum of 30µm x 7.8 (Table 3.1). Typical conidia are produced singly on the

conidiophores, each being cut- off at maturity as another starts to develops. They are hyaline

one celled falcate or sickle shaped, sometimes fusoid, usually with one end rounded and the

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other slightly pointed (Plate 3.2, a, b). Acervuli, resting structure appeared in 15-20 days

culture of the red rot isolate Cf-2B (Plate 3.2c).

Plate 3.2: Conidia and acervuli of the C. falcatum isolates (a) conidia of Cf–Kushinagar CoS

95422 (10x) (b) enlarged view of conidia (c) Acervuli of Cf-2B (40x)

Test of virulence of red rot isolates

In the virulency test, screening of six red rot isolates on a set of ten susceptible varieties

(CoS 453 , Co 312, Bo17, B0 70, CoS770, CoJ 64, CoS 1158, CoS 443, CoS 510, UP 01)

indicated that the isolate Cf-Basti proved more virulent followed by Cf-Kushinagar and Cf-

2B (Bareilly). The virulency behavior observed in tested isolates was found in the order Cf-

Basti> Cf-Kushinagar > Cf-2B> Cf-20> Cf-18 > Cf-17 (Table 3.2).

Our results suggested that the isolates Cf-Basti was the most virulent one and

responsible for knocking down the commercial varieties of sugarcane in the affected area.

Further studies are required to know the other factors responsible to make the isolate more

virulent in the particular area from which they originally belong and the epidemiological data.

DISCUSSION

During the survey of the sugarcane field of the different regions of the Uttar Pradesh

incidence of the disease was high and it was up to 100% in many fields. The most common

symptoms observed in red rot affected fields was discoloration and yellowing of the young

crown leaves followed by drying of entire stalks in the affected field. The affected canes from

a b

c

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the different varieties and locations were brought to the laboratory for the further

morphological studies. The tested isolates showed tremendous variation in their radial growth

on oat meal agar medium and sporulation. Nearly all the isolates were able to produce conidia

in culture with a diameter ranged from 27µm to 30µm. In the virulency test Cf Basti was

found more virulent in compare to the other selected isolates in the present study.

Earlier, Chona (1954) reported that a light colored, highly sporulating type of red rot

fungus predominated in the isolation made from red rot affected canes from endemic areas of

UP and Bihar, where as all the previous isolates prior to 1938 are of a dark type with spares

sporulation. The new, light type isolate is much more virulent than old date type. By the

virtue of its profuse production of spores it is naturally well suited for quick and widespread

dissemination. In this change of red rot flora in the epidemic areas resulting in the

predominance of a highly sporulating, highly virulent strain, combined with secondary

infection was found an explanation for the failure important commercial cane varieties. Most

important feature of the red rot epidemic, as the development and predominance of a new

more virulent strain may results in the failure of any commercial variety and may thus upset

the varietal set up of a tract which takes quite a few years to build up. Despite concerted

effort to establish a uniform classification system for C. falcatum pathotypes, several

constraints still exist.For instance, the environment, the nature of inoculums, timing of

inoculums etc. which may vary considerably from one center to another. In addition, the

subjectivity during disease evaluation may lead to mis classification of the same strain by

different pathologists.

Collection of isolates over several years by various workers indicated appearance of

several new strains with marked physiologic different as judged by their virulence on

different cultivars (Anon, 1990; Kirtikar et al., 1964; Pandey and Sakul, 1974; Viswanathan,

2005). Kirtikar et al. (1964) studied 3 isolates for its comparative virulence on 25 varieties

and found that in nature some intermediate types in between well-known dark and light

colored strains had risen which showed greater virulence. Alexander and Rao (1972)

conducted a study with the same set of genotypes using the same isolates by inoculating

simultaneously at Coimbatore and Karnal and they attributed the difference to environmental

factors (Duttamajumder, 2008). They concluded that the virulence is not necessary associated

with morphology. Fontennot et al. (1973) studied the relative pathogenicity of isolates of C.

falcatum from sugarcane seed pieces from 15 locations and reported that they varied in

pathogenicity to 3 sugarcane varieties leaf and midrib isolates and the Agnihotri and

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Budhraja (1975) explained the differences between leaf and midrib isolates and the isolates

collected from sugarcane stalk tissues. Differences in virulence in different pathotypes of red

rot fungus from varieties CoLK 8001, Co 8529 and Co 1148 was reported from Shajahanpur,

Pusa and Seorahi, respectively (Anon, 1990). Jothi (1989) studied virulence pattern of the 6

isolates on 16 sugarcane varieties whose reaction to C. falcatum is known. The results

confirmed that the virulence of an isolate is not necessarily connected with the morphology of

the isolate. The varieties behaved different to the isolates.

According to the Padmanabhan et al. (1996) comparison of tropical and sub-tropical

pathotypes for their virulence on a set of sugarcane clones/cultivars indicated that pathogen

originated from tropical India were more virulent than the sub-tropical ones. The pathotype

from isolated from CoC 671 was found to be the most virulent among all pathotypes tested

and that from Co 1148 was the most virulent one (Padmanabhan et al., 1996). Studies of

Vishwanathan et al. (1997) also found a gradual reduction in red rot resistance year after year

from 1985 to 1995 in the progenies developed in pre-zonal variant trial at the Institute.

Higher susceptibility of most the clones tested in the later years was due to use of more

aggressive pathotypes such as CoC 671 and CoC 92061. Though CoC 1148 pathotype from

subtropics was prevalent for over 20 years back, the variety was not withdrawn from

cultivation since its virulence was comparatively less. This study clearly established that

acquisition of higher virulence in the pathotypes led to server epidemics of the disease and

loss of sugarcane varieties. In the present study the currently epidemic of red rot disease may

because of the appearance of new higher virulence pathotype of red rot pathogen.

Characterization of Colletotrichum species has relied on a number of criteria,

including morphology, optimal growth temperature, vegetative compatibility, binomial

sensitivity and recently, molecular methods. Studies on vegetative compatibility offer

another approach to determining genetic relatedness in anamorphic populations of

Colletotrichum species. Studies with respect to vegetative compatibility grouping has

little attempted so far in C. falcatum and studies in this line of work in combination

with sero-grouping may give information on the relation among the different pathotypes

collected from a same variety location (Srinivasion and Bhat, 1961). In present study

isolates Cf-Kushinagar (variety CoSe 95422) recorded highest mycelial dry weight and Cf-17

(variety CoSe 95422) recorded the least. Regarding other characteristics, Cf-1B (variety Cos

8436), Cf-Kushinagar (variety CoSe 95422) and Cf-20 (CoSe 92423) were producing thicker

matty mycelium and they were darker as compared to other pathotypes. Among the

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pathotypes Cf-20, Cf-19, Cf-18 and Cf-1B was fast in initiating conidia production and these

pathotype recorded higher conidial germination.

The point which needs careful further investigation are: how the new strains arise

in nature; how these get spread over large areas so quickly; how can these be

detected quickly and what in it that makes a strain more virulent; or a variety

susceptible. In 1957, Abbott pointed out that the success achieved in detecting

susceptible or resistant varieties will depend on the adequate sample and will depend

on the pathologist’s experience with the disease in a given area. Various workers have

established the constantly changing nature of the pathogenic flora. Hence emphasis

must be given on the constant monitoring of changes and exercising proper care in

releasing sugarcane varieties which may be fairly resistant to red rot. This would be

possible only if the inoculum used in resistant test is representative of the prevailing

flora. Information on variation in differential host interaction, vegetative compatibility

grouping, serotypic variation and molecular variation need to be combined to draw

clear picture on the existing C. falcatum variation. Scientific advancements in molecular

biology and bioinformatics would immensely help in the future to resolve variation in

the red rot fungal pathogen.

In the present study the most virulent red rot isolates Cf- Basti and Cf-Kushinagar

which are causing epidemic in the areas would alarm us to investigate on molecular

approaches of characterization to know whether they are entirely new isolate / pathotypes /

strains of red rot. So that significant initiatives should be taken well in advance towards

developing resistant / tolerant genotypes through effective resistant breeding crossing

programmes.

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Table 3.1: Study of morphological characteristics of various isolates of C. falcatum

Red rot

isolates

Mycelial

growth

7th

day/15th

day

Texture and color

Conidia size

and shape

Cf-06 5.5mm/full

plate

Dull white mild cottony growth,

slow growing with very thin

mycelial matt with even margin

Absent

Cf-1B 7.0mm/full

plate

Uneven cottony fluffy white

growth with uneven margins

Thick mycelial matt equally

distributed with even outer

margin.

Length

30.0µm

Width 7.8 µm

Cf-20

7.5mm/full

plate

Fast growing cotton arranged in

concentric rings at outer circle

equal distribution of mycelial

growth.

Length 28.5m

Width 7.5 µm

Cf-19

6.8mm/full

plate

Slow growing cottony growth,

highly over growth at centre

Length 28.8m

Width 7.8 µm

Cf-

Kushinagar

6.6mm/full

plate

Cottony growth , vertically

concentrated in centre

followed by surface unequal

growth

Length

27.0µm

Width 6.6 µm

Cf-18

6.6mm/full

plate

Fast growing massive cottony

growth mycelial thickness

observed erratically

Length

28.8µm

Width 7.8 µm

Cf -17

5.5mm/full

plate

Moderately growing thick

mycelial matt even distribution

dense at centre Massive cottony

growth unequal distribution

Length 28.2

µm

Width 7.2 µm

Cf-2B 7mm/full

plate

Thick mycelial matt equally

distributed with even outer

margin

Length

29.9µm

Width 7.8 µm

Cf-Basti 5.9mm/full

plate

Massive cottony growth

unequal distribution

Absent

Cf-

khalilabad

6.5mm/full

plate

Slow growing cottony growth

highly over growth at centre

Absent

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Table 3.2: Virulence of red rot isolates in Uttar Pradesh (0-9 scale)

Red rot isolates

Sugarcane

variety

Cf-20 Cf-2B Cf-17 Cf-18 Cf-

Kushinagar

Cf-

Basti

CoS 453 3.0(R) 4.0(S) 5.0(S) 3.0(R) 6.0(S) 4.0(S)

Co 312 6.0(S) 5.0(S) 5.0(S) 3.0(R) 4.0(S) 6.0(S)

Bo17 5.0(S) 6.0(S) 4.0(S) 2.0(R) 6.0(S) 11.0(S)

B0 70 5.0(S) 6.0(S) 5.0(S) 2.0(R) 6.0(S) 4.0(S)

CoS770 6.0(S) 5.0(S) 3.0(R) 3.0(R) 5.0(S) 6.0(S)

CoJ 64 7.0(S) 5.0(S) 5.0(S) 6.0(S) 5.0(S) 9.0(S)

CoS1158 5.0(S) 9.0(S) 5.0(S) 4.0(S) 5.0(S) 8.0(S)

CoS443 7.0(S) 5.0(S) 5.0(S) 4.0(S) 4.0(S) 9.0(S)

CoS510 5.0(S) 5.0(S) 3.0(R) 3.0(R) 10.0(S) 12.0(S)

UP 01 1.0(R) 2.0(R) 2.0(R) 2.0(R) 2.0(R) 5.0(S)

R=Resistant; S=Susceptible

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