Casual Catering Menu For Pick-Up, Delivery, and In-House Functions Morin’s began serving patrons in downtown Attleboro in 1911. Today the business is still family owned and operated. Above is Russell Morin Sr, who started the catering portion of the business in 1952. To find more information about Morin’s, including menus, daily specials, and the event calendar, log onto www.Morins1911.com MORIN’S Hometown Bar & Grille
Casual Catering Menu To find more information about Morin’s, including menus, daily specials, and the event calendar, log onto www.Morins1911.com For Pick-Up, Delivery, and In-House Functions Morin’s began serving patrons in downtown Attleboro in 1911. Today the business is still family owned and operated. Above is Russell Morin Sr, who started the catering portion of the business in 1952.
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Casual Catering Menu
For Pick-Up, Delivery, and In-House Functions
Morin’s began serving patrons in downtown Attleboro in 1911. Today the business is still family owned and operated.
Above is Russell Morin Sr, who started the catering portion of the business in 1952.
To find more information about Morin’s, including menus, daily specials, and the
How To Place an Order Contact Bill Morin, John Morin or Barbara Bayly Please use this menu as a guide. We are happy to customize your event for you Monday-Saturday 9:00 am-9:00 pm Sunday 7:00 am-3:00 pm 508 222 9875 or 508 222 8834 Or Via Email: [email protected]
Punctual Deliveries & Expert Set-up By our courteous and professional staff Monday-Saturday, 6:30 am-7:00 pm Sunday, 9:00 am-3:00 pm ***Delivery minimum amount is $250.00
For Your Convenience Our Package Meal Menus come complete with disposable dinnerware, utensils, serving pieces and buffet table covers. Add 6.25% MA. Sales Tax or 8% R.I. Sales Tax to total amounts. If you need a place to hold your event, we also offer the William’s Room located at 16 South Main St. Any event held on premise is subject to a 20% service charge, along with the 6.25% Tax. Service charge is $75.00 flat rate if 20% of the total does not exceed $75.00
Upscale Dinnerware Prices for Off Premise Events Lucite Disposable Caterware 1.50 per person Gold Rim China and Flatware* 3.00 per person Glassware* 1.50 per person *Minimum 2 service Personnel Required
Linen Also Available 1.75 per person for linen rentals
Delivery Charges Massachusetts & Rhode Island -Attleboro, North Attleboro 31.00 -Mansfield, Rehoboth, Seekonk, Foxboro, Norton 35.00 -Sharon, Plainville, Wrentham -Pawtucket, Central Falls, Cumberland 31.00 -Providence, E. Providence, N. Providence, Lincoln, Smithfield, 35.00
Original Classic Deli Platter
Fresh Roasted Turkey Breast, Danish Ham, Rare Roast Beef with American and Cheddar Cheese
Generous portions of Sliced Meats with Green Leaf Lettuce,
Red Onions, Vine-ripened Tomatoes, Dijon Mustard, Mayonnaise, Dill Pickles, Red Bliss Chive Potato Salad, Vegetarian Slaw and Freshly Baked Breads and Rolls
Caesar Salad Torn Romaine with Shaved Parmesan, Garlic Croutons, and our own Signature Caesar Dressing 3.57
Newport Salad Platter Frisée and Mesclun with Dried Cranberries, Candied Walnuts, Marion Great Hill Bleu Cheese,
and Lemon Balsamic Vinaigrette 3.27
Roasted Tomato Salad Platter Torn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red and Yellow Tomatoes, Frizzled Onions, and
Basil Balsamic Vinaigrette 3.57
Baby Greens with Feta Salad Platter Mesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers, and
White Wine Vinaigrette 2.79
3 Bite Pastry Platter 2.99
Cadillac Buffet
$ 16.45 per person
Mixed Green Salad Freshly Baked Basket of Rolls
Baked Stuffed Chicken, Seafood Newburgh,
Sirloin Steak Tips with Mushroom Sauté, Oven Roasted Red Bliss Potatoes, Baby Belgian Carrots
with a Honey Glaze
Bistro Style Faire Buffet
$ 18.75 per person
Mixed Green Salad Freshly Baked Basket of Rolls
Brandied Mushroom Tenderloin Tips, Mustard
Tarragon Chicken, Filet of Sole with Seafood Sauce, Glazed Baby Carrots, Red Bliss Whipped
Potato with Caramelized Onions
Home-style Faire Buffet
$17.75 per person
Choice of: Mixed Green Salad, Fresh Fruit Cup or Soup du Jour
(If party is Out-of-House confer with contact)
Freshly Baked Basket of Rolls, Yankee Pot Roast with Natural Gravy, Roast Turkey, Stuffing, Gravy
& Cranberry Sauce, Glazed Baked Ham, Cider Raisin Sauce, Buttery Whipped Potatoes, Green
Beans Almondine, Old-Fashioned Cole Slaw
New World Classic Buffet
$14.75 per person
Mixed Green Salad Freshly Baked Basket of Rolls
Italian Meatballs with Pasta, Boneless Breast of
Chicken with Cranberry Glaze, Baked Cured Virginia Ham, with Pineapple Sauce, Broiled Fresh Atlantic Scrod with Lemon Crumbs, Au
Gratin Potatoes
Add regular coffee and assorted pastries to any of the above buffet options for just 2.50 per person
HOT BUFFETS
Homestyle Faire Served with an assorted bread basket
Grandma’s Chicken Pot Pie Buttery Whipped Potatoes Peas and Carrots Cranberry Sauce and Creamy Pineapple Coleslaw Guests 12-24 17.47 25-49 12.39 50-100 11.87 100+ 11.27
Yankee Pot Roast With Natural Gravy, Whipped Red Bliss Potatoes, Glazed Carrots, Tossed Salad with Mustard French Dressing Guests 12-24 18.07 25-49 13.39 50-100 12.37 100+ 11.59
Panko-crusted Roast Chicken Quarters Ziti with our own Signature Marinara Sauce, Roasted Potato Planks, Mixed Green Salad with Italian Vinaigrette Guests 12-24 17.47 25-49 12.67 50-100 11.87 100+ 11.07
Classic Lasagna Bolognese Zucchini and Yellow Squash, Romaine and Cherry Tomatoes with Caesar Dressing Guests 12-24 16.47 25-49 12.67 50-100 11.87 100+ 11.07
Fresh Turkey With Meat Dressing and Gravy, Buttery Whipped Potatoes, Butternut Squash with Maple Syrup, Petit Peas and Onions, Whole Cranberry Compote Guests 12-24 16.97 25-49 13.57 50-100 11.99 100+ 11.59
Hot Buffet Basics Fajita Grill Lime-marinated Chicken and Beef with Soft Corn Tortillas, Onions, Diced Tomatoes, Lettuce, Jack Cheese, Sour Cream, and Salsa, Mexican Confetti Rice, Spicy Black Beans Authentic Mexican Chili add 3.50
Federal Hill Fantasy Sausage and Pepper Casserole, Meatballs in our own Tomato Sauce, Baked Ziti, Caesar Salad, Assorted Breads Guests 12-24 18.07 25-49 12.37 50-100 11.87 100+ 11.27
Federal Hill Flourish Tuscan Salad (Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette)
Chicken Piccata with Lemon Wine Sauce, Eggplant Parmigiana, Stuffed Shells with Marinara Sauce Tian of Squash Guests 12-24 19.75 25-49 13.95 50-100 13.50 100+ 12.95
The following items come in square foil pans, and come hot with chafers or cold.
One square pan yields approximately 10-12 entrée portions, or 25 portions if served on a buffet with other items.
BEVERAGES Cold Beverages are served cold in covered buckets with ice. Hot Beverages are served from a
heated thermos. Hot and Cold Cups are provided.
Broccoli Havarti Quiche (10”)
18.57
Swedish or Italian Meatballs 37.79
Baked Stuffed Shells Milanese (24 pieces) 45.07
Traditional Lasagna Bolognese 37.79
Grilled Vegetable Lasagna 34.57
Ziti with Two Cheeses 23.57
Grilled Sausage and Peppers 34.79
Beef Burgundy 79.99
Tenderloin Beef Stroganoff 98.09
Seafood Newburg 98.07
Chicken Piccata with Lemon Wine Sauce (24 pieces) 66.27
Chicken Montello with Diced Plum Tomatoes, White Wine, and Fresh Herbs
(24 pieces) 68.27
Filet of Sole Bella Vista (24 pieces) 105.07
Fried Chicken Wings 40.07
Boneless Buffalo Wings 45.07
Cannonball Barbecue Spareribs 85.07
Vegetarian Chili and Cornbread (one gallon—serves 10-12) 34.27
Hot Spinach Artichoke Dip with Pita Chips 65.07
COLD DRINKS Assorted Juices 10 oz. 1.57 each Flavored, Skim, and Plain Milk 1.37 each Fruit Punch 1.50 each Lemonade 1.50 each Iced Coffee (seasonal) 1.27 per person Assorted Water and Soda 1.57 per person
HOT DRINKS Columbian Coffee 1.29 per person
with Decaffeinated Coffee add .67 per person
Hot Tea Assortment .57 per person
Hors D’oeuvre Platters Small = 20-30 guests, Large = 35-45 guests
Seasonal Cut Fruit
Honeydew Melon, Cantaloupe, Pineapple, Apple, Grapes, and Strawberries served with Chantilly Crème or Low Fat Yogurt Dip.
Small 52.57-Large 73.17
Crisp Vegetable Crudités Carrot Sticks, Radishes, Red and Yellow Peppers, Broccoli,
and Cauliflower Florets served with our own Herb Sour Cream Dip. Small 46.87-Large 78.79
Morin’s Special Cheese Platter French Brie, Smoked Gouda, Cheddar and Danish Fontina Cheese with assorted Crackers and Wafers, garnished with Seasonal Fresh Fruit. Small 63.67-Large 111.19
Cheddar Cheese Platter Vermont Cheddar Cheese Wedges with Crunch Apples, Grapes, and Assorted Crackers. Small 48.47-Large 73.17
Cheddar Cheese Chutney Cheesecake (Serves 50) Cheese Spread served with Fried wontons and Red and Green Apple Slices. One Size, 55.67
Baked Cobbler Brie en Croute Warm Brie with Apples, Raisins, Brown Sugar, and Walnuts wrapped in Puff Pastry. (serves 50) 78.59
Antipasto Platter Italian favorites including Sharp Provolone, Mozzarella, Genoa Salami, Proscuitto, Marinated Artichokes, Marinated Mushrooms, Roasted red Peppers, Imported Olives, Cherry Tomatoes, Sun-dried Tomato Pesto, Italian Country Breads, Foccacia, and Assorted Breadsticks. (serves 35-50) 303.87
Mexican Platter Blue Corn and White Corn Tortilla Chips with a Mild Chunky Tomato Salsa, Sour Cream, Guacamole, and Black Bean Salsa. (serves 35-50) 90.67
Hot Spinach and Artichoke Dip with Pita Chips (serves 25) 65.07
Garden Salad Platter Crisp Romaine, Ice Berg and Baby Field Greens with Cherry Tomatoes, Cucumbers, Red Onions, and Croutons with Mustard French Vinaigrette. (serves 35) 53.59
The following hors d’oeuvres are package priced based on a star rating system.
There are one star *, two star **, and three star *** hors d’oeuvres. The following combinations are priced per person and with each combination you pick 6 different hors
d’oeuvres of varying star ratings.
Package A – 12.00 per person One x *** Two x ** Three x *
Package B – 13.75 per person Two x *** Two x ** Two x *
Package C – 15.25 per person Three x ***
Two x ** One x *
One Star Boursin Cheese Pizza Pitas with Prosciutto *
Mini Chicken and Cheese Quesadillas *
Tender Chicken Morsels * -Choose from breaded plain, buffalo, teriyaki or Cajun
Onion and Applewood Bacon Turnovers *
Mini Meatballs (Asian, BBQ, Swedish or Italian) *
Melon Balls soaked with White Wine *
Don’t see what you’re looking for? Need smaller hors d’oeuvre packages? Just let us know what you are looking for and we’ll work with you to make it
happen!
Two Star
Chicken Sesame Satay Skewer **
Mini Thin-Sliced Assorted Sandwiches (hot or cold) ** -Black Forest Ham with Gruyere Cheese and Dijon Mustard -Roast Beef with Red Onion, Havarti Cheese and Horseradish -Mini-Reuben Sandwich
Vegetable, Shrimp or Buffalo Chicken Spring Rolls **
Red Thai Curry Beef on Skewer **
Brie in Puff Pastry with Raspberry Glacé **
Stuffed Tomatoes with Shrimp (cold) **
Three Star
Tender Grilled Lamb Chop “Lollies” with Mint Pesto ***
Phyllo Tarts with -Coquilles St. Jacques ***
-Lobster Newburgh *** -Mushroom and Roasted Onions ***
Assorted Canapes: (served cold) -Flavored Cream Cheese ** -Asparagus a la Greque ***
-Smoked Salmon ***
For On-Premise Special Occasions Whether it’s a rehearsal dinner, anniversary, or special birthday, whatever the occasion,
choose from the following options to create your special meal!
Prices include Soup and Salad, Potato, Vegetables, Assorted Breads, and Coffee Entrée Choices: Choose two
Roasted Garlic Half Chicken, Lemon Herb Glacé 18.95 Baked Stuffed Shrimp, Crab Meat Stuffing 22.95 11 oz Roasted Prime Rib of Beef, Red Wine Au Jus 22.95 Sliced Roasted Tenderloin of Beef, Wild Mushroom Demi-Glace 23.95 Herb Crusted Filet of New England Haddock, Lobster Cream Sauce 19.95 Grilled Filet of Salmon, with Spinach and an Orange Zested Cream 19.95 8 oz Flame Grilled Filet of Beef, Mushroom Bordelaise 22.95 Baked Stuffed 1 ¼ lb Native Lobster Market Price Classic Beef Wellington 24.95 Braised Boneless Beef Short Ribs, Red Wine Jardinere Sauce 19.95 Baked Filet of Sole, Seafood Stuffing and Lobster Cream 19.95 Gourmet Stuffed Chicken Breast 19.95 Choice of Cornbread Stuffing, Morin’s Poultry Stuffing, or
Prosciutto and Mozzarella Guy Fieri Recommended Fisherman’s Stew, with Garlic Bread 19.95 12 oz Flame Grilled Western Choice Rib-eye Steak, bleu cheese 22.95
and frizzled onion rings
Starch Choices: Choose one
Wild and White Rice with Red and Green Grapes Baked Potato
Baked Stuffed Potato Roasted Rosemary Potatoes
Mashed Potatoes Garlic Red Bliss Mashed Potatoes
Summer Vegetable Cous Cous
Vegetable Choices: Choose one
Broccoli Hollandaise Green Beans Almondine Fresh Vegetable Medley
Grilled Asparagus with Lemon Sauce
Salad Choices: Choose one
Mixed Green Garden with Cranberries, Toasted Almonds, Goat cheese, and Balsamic Vinaigrette
Traditional Caesar with Grated Parmesan and Garlic Croutons
Fresh Mozzarella and Vine Ripened Tomato Salad with Mixed Greens and Lemon Basil Vinaigrette (add 1.50)
Baby Spinach Salad with Gorgonzola Vinaigrette (add 1.00)
Soup Choices: Choose one
Federal Hill Minestrone Soup Du Jour
New England Clam Chowder (add 1.00) French Onion Soup (add 1.00)
Lobster Bisque (add 2.00)
You are welcome to bring in any sort of décor to our private dining rooms: flowers, candles, balloons, etc. Please, no confetti and no tape on the walls.
Special Occasion Dessert Options The following desserts are priced to pair with the Special Occasion meal options…
Choose one
Assorted Mini Pastries 2.00 pp Homemade New York Cheesecake, your choice of topping 3.00 pp Chocolate or Vanilla Layer Cake with Buttercream Frosting 2.50 pp New Orleans Bread Pudding with Whiskey Glaze 3.00 pp Fruit Pie a la Mode 3.00 pp Homemade Brownie Sundaes 3.50 pp
Homemade Jumbo Cookies Chocolate Chip, Oatmeal, and Sugar 2.07 per person Gourmet Cookies Assortment Apple walnut, White Chocolate Nut, and Chocolate Chunk 2.57 per person Three Bite Pastry Assortment (Assorted Bars, Cake, and Éclairs) 2.79 per person Specialty Brownie Assortment 2.59 per person
BBBaaarrr PPPaaaccckkkaaagggeeesss Morin’s offers a full bar for you and
your guests, and you have the flexibility to choose how much, or how little,
you would like to spend on it!
*bar prices for on-premise functions only Option One: Cash Bar Guests pay for their own drinks Option Two: 9.00 pp Wine and Beer, Tier 1 House Chardonnay, White Zinfandel, and you choose Cabernet or Merlot Domestic Drafts and Bottled Beer
Option Three: 11.00 pp Wine and Beer, Tier 2 Choice of Wine from our carefully crafted wine list Choice of beer, domestic and imported
Option Four: 13.00 pp Open Bar, Tier 1 House Chardonnay, White Zinfandel, and you choose Cabernet or Merlot Choice of Beer, domestic and imported First Shelf Liquor
Option Five: 16.00 pp Open Bar, Tier 2 Choice of Wine from our carefully crafted wine list Choice of beer, domestic and imported Top Shelf Liquor
There is no room fee for holding your function at Morin’s (with a minimum of 20 people).
Taxes and Gratuities are Additional. Gratuity is 20% of the subtotal.
If 20% is less than $75.00, the server will get a $75.00 service fee in place of gratuity.
Linens are not included with the packages. Should you desire linens, we can rent them in a variety of colors.