MOON WINE PRODUCT (2011)

Technical Sheet 2011 moon

BLANC D’ORTO 2010

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General DetailsWinery name: Orto Vins

Wine name: Blanc d’Orto

Vintage: 2010

Bottles per case: 6

Technical SheetWinery description and history: Orto is made up of 4 wine

producers from El Masroig who are following their parents,

grandparents and great-grandparents in the path of

traditional wine-making. All of us come from a co-operative

tradition dating back more than 70 years. In 2008 we

returned to our wine-growing roots, to a time when every

village farmer made their own wine in the fermentation tanks

that everyone had at home. In this way, on 18 July 2008, they

founded Orto Vins winery .

Apellation of Origin: Montsant D.O.Varieties: 100% white grenacheBottling production: 4.000Age of the vineyard: between 40 and 60 years% Alcohol: 13,8º

* Philosophy: Density of vines planted per hectare: between

3.800 and 6.000

Type of pruning:100% traditional Goblet vine pruning

Cultivation: Traditional organic

Production per hectare: between 1.500 and 2.500 kg / hectare

Harvest: on selected days from 13.09.09 to 14.09.09.

Ageing: in its own lees during 6 months

Tasting Notes

A wine of dense colour with green and yellow tones. The nose

is intense and complex, with a base of fleshy fruit like white

peach, citric aromas and touches of anise. The palate entry

is broad, abundant and full, with a good presence of fruit,

which allows it to accompany dishes of certain richness.

Press and AwardsScores (Parker, Peñin, Wine Spectator...): 9,31 scored in the

“Catalonian Wines Guide 2011”

Press: La Vanguardia, 22/12/2009. El Diario de Tarragona,

23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico

de Mallorca, April 2010. Magazine Cupatges nº 32, February-

Macrh 2009. Magazine Mi Vino nº 150, March 2009.

www.exportmoonwine.com

ORTO 2009

moonGeneral DetailsWinery name: Orto Vins

Wine name: Orto

Vintage: 2009

Bottles per case: 6



grandparents and great-grandparents in the path of traditional

wine-making. All of us come from a co-operative tradition dating

back more than 70 years. In 2008 we returned to our wine-

growing roots, to a time when every village farmer made their

own wine in the fermentation tanks that everyone had at home.

In this way, on 18 July 2008, they founded Orto Vins winery.

Apellation of Origin: Montsant D.O.Varieties: 55% samsó (cariñena), 29 % grenache, 6% cabernet sauvignon, 10 % ull de llebre (tempranillo)Bottling production: 21.000Age of the vineyard: between 18 and 90 years.% Alcohol: 13,8º


3.800 and 6.000

Type of pruning: 70% traditional Goblet vine pruning; 30%

Double Guyot training




Ageing: 3 months in 100% French oak barrels

Tasting Notes Bright, luminous wine of medium robe, with an intense

aroma of red fruits subtly covered by flower petals, In the

mouth it presents us agile and fresh flavours, with tannins

present but not strident, making it easy to drink.

Press and Awards:Scores (Parker, Peñin, Wine Spectator...): 9,01 scored in the







LES COMES D’ORTO 2009

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General DetailsWinery name: Orto Vins

Wine name: Les Comes d’Orto

Vintage: 2009

Bottles per case: 6



grandparents and great-grandparents in the path of

traditional wine-making. All of us come from a co-operative

tradition dating back more than 70 years. In 2008 we

returned to our wine-growing roots, to a time when every

village farmer made their own wine in the fermentation tanks

that everyone had at home. In this way, on 18 July 2008, they

founded Orto Vins winery.

Apellation of Origin: Montsant D.O.Varieties: 50 % grenache, 45% samsó (cariñena) y 5 %

tempranilloBottling production: 2.197Age of the vineyard: between 37 and 70 years

% Alcohol: 14,45º


3.800 and 6.000

Type of pruning: 100% traditional Goblet vine pruning


Production per hectare: between 1.000 and 1.500 kg /

hectare



Tasting Notes

It has a great intensity of color, light and bright. The aroma

is intense with a base of ripe fruits such as plum, which is

accompanied by notes of licorice. The entry into the mouth

it is fresh, with some power. It cames over and very complex

red fruit flavors, tones of licorice, underbrush and a few points

of minerals on the finish.

Press and AwardsScores (Parker, Peñin, Wine Spectator...): 9,59 scored in the







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LA CARRERADA

General Details

2009Winery name: Orto VinsWine name: La CarreradaVintage: 2009Bottles per case: 6




wine-making. All of us come from a co-operative tradition

dating back more than 70 years. In 2008 we returned to our

wine-growing roots, to a time when every village farmer made

their own wine in the fermentation tanks that everyone had at

home. In this way, on 18 July 2008, they founded Orto Vins winery.

Apellation of Origin: Montsant D.O.

Varieties: 100 % samsó (cariñena)

Bottling production: 659

Age of the vineyard: vines planted in the years 1956 and 1936

% Alcohol: 14,65 º

* Philosophy: singular estate called La Carrerada, being appreciated

by the perfect maduration of the cariñena variety.

From a strecht of 0,74 Ha, with vines planted in 1956 and 1936, are

selected the best grapes to develope this wine.

Density of vines planted per hectare: 5.000




Harvest: on selected days from 19.10.09 to 29.10.09


Tasting Notes Brightly colored light with an intense color. The aroma is intense,

wit notes of black fruits. In the mouth it presents powerful,

well structured and well integrated tannins.

Press and AwardsScores (Parker, Peñin, Wine Spectator…): La Vanguardia, 22/12/2009.

El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya,

31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges

nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March 2009.


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PALELL 2009General DetailsWinery name: Orto VinsWine name: PalellVintage: 2009Bottles per case: 6









Apellation of Origin: Montsant D.O.Varieties: 100 % hairy grenacheBottling production: 911Age of the vineyard: vines planted in 1950% Alcohol: 14,6º

* Philosophy: singular estate called Palell, with an extension of

0,5171 Ha planted with hairy grenache, a less structured variety

than smooth grenache and at same time more sensual and with

subtlety in the mouth that make accessible to the tasting.







Tasting Notes Brightly colored middle layer, with a subtle scent and lush marked

as grapefruit citrus notes. The palate is. very sensual, fresh, vibrant

tannins and a range of tropical fresh fruit and very long.

Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,64 scored in the


Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009.

El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April

2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi

Vino nº 150, March 2009.

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LES TALLADES DE CAL NICOLAU2009General DetailsWinery name: Orto VinsWine name: Les Tallades de Cal NicolauVintage: 2009Bottles per case: 6

Technical SheetWinery description and history: Orto is made up of 4 wine producers

from El Masroig who are following their parents, grandparents and

great-grandparents in the path of traditional wine-making. All of us

come from a co-operative tradition dating back more than 70 years.

In 2008 we returned to our wine-growing roots, to a time when every

village farmer made their own wine in the fermentation tanks that

everyone had at home. In this way, on 18 July 2008, they founded

Orto Vins winery.

Apellation of Origin: Montsant D.O.Varieties: 100 % black picapollBottling production: 600Age of the vineyard: vines planted in 1880% Alcohol: 14,35º

* Philosophy: singular estate called Vinya Vella de les Tallades de cal

Nicolau, with an extension of 0,1742 Ha and exceptional quality, due the

vines were planted in 1880, pre-phylloxera plague, mostly with ungrafted black

picapoll, minority variety in Montsant D.O., wich gives a very special rarity.







Tasting Notes Brightly colored light. Peculiar aromas with floral hints as lilacs and a

background of red berries such as pomegranate and wild strawberries.

The mouth is like a fresh fruit juice, has a special and unique tannins.

It’s like drinking the sap through the trunk of the strains. It is both an

emotional came after about 20 seconds after the entry into de mouth

the wine than the palate and velvety like a waterfall up to the brain and

wraps it all, caresses and seduces him.

Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,69 scored in the “Catalonian

Wines Guide 2011”: 3 rd position in 1600 wines tasted. Press: La

Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico

de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine

Cupatges nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March

2009.

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General DetailsWinery name: Orto VinsWine name: Les PujolesVintage: 2009Bottles per case: 6









Apellation of Origin: Montsant D.O.Varieties: 100 % ull de llebre (tempranillo)Bottling production: 895Age of the vineyard: 22 years% Alcohol: 14,65º

* Philosophy: singular estate called Les Pujoles, with an extension

of 0,7877 Ha. Vines planted in 1989, and now reaching a quieter

life in which they express and reflect all features of this area as well

exposed to sun and maturity.




Production per hectare: between 700 and 1.200 kg / hectare



Tasting Notes Intense color and dense aroma, with notes of licorice and black

fruits mixed with plums. In the mouth has a lot of volume, is long

and with a very good integration of tannins and fruit, which will

allow longevity.

Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,76 scored in the

“Catalonian Wines Guide 2011”; 1st position in 1600 wines tasted.

Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009.

El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April

2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi

Vino nº 150, March 2009.

LES PUJOLES 2009


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1494 BLANCO RUEDA 2010

General DetailsWinery name: La Colección D.C.E.

Wine name: 1494 Blanco Rueda

Vintage: 2010

Bottles per case: 6

Cases per pallet: 125

Technical Sheet

Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars. In the best areas in D.O. Rueda, in the area of Nava del Rey and througout 60 hectares, we have our white grape vineyards to produce our Oter de Cillas. The varieties are Verdejo and Sauvignon Blanc and the ages go from 15 to 20 years. It have advanced technology that allows them to produce wine through “cold maceration” wich offers great advantages in preserving the wine’s primary aromas. We have to bear in mind that these aromas are the mosta appreciated in whte wines.

Apellation of Origin: Rueda D.O.Varieties: 90 % Verdejo and 10 % ViuraBottling production: 600.000Age of the vineyard: vines over 15 years old% Alcohol: 13º

* Philosophy: Reception at the winery and light pressing to extract the must. Low temperature fermentation during 18 days.

Ageing: without ageing

Tasting Notes Colour: Greenish straw yellow, very attractive and crystalline.

Nose: powerful aroma with high intensity, where there

are aniseed and herbaceous aromas, characteristic of

the verdejo variety. and the presence of white fruit as

pear and apple characteristic of the viura variety. Mouth:

elegant, fruity, where exotic notes reappear, with a spicy

touch provided by the small residue of carbonic, which

provided freshness.

Press and AwardsScores (Parker, Peñin, Wine Spectator...):

Press:

Goumet Guide: best wines in Spain 2010

Tasting Guide of Castill y León 2009

Mi Vino magazine june 2011

Vivir el Vino magazine

Vinum magazine november 2009


A century waiting for this moment

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OTER DE CILLAS Verdejo 2010


Wine name: Oter de Cillas Verdejo

Vintage: 2010

Bottles per case: 6


Technical SheetWinery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars. In the best areas in D.O. Rueda, in the area of Nava del Rey and througout 60 hectares, we have our white grape vineyards to produce our Oter de Cillas. The varieties are Verdejo and Sauvignon Blanc and the ages go from 15 to 20 years. It have advanced technology that allows them to produce wine through “cold maceration” wich offers great advantages in preserving the wine’s primary aromas. We have to bear in mind that these aromas are the mosta appreciated in whte wines.

Apellation of Origin: Rueda D.O.Varieties: 100 % VerdejoBottling production: 300.000Age of the vineyard: vines over 15 years old% Alcohol: 13º

* Philosophy: It is along drink wine. To drink by the glass, as an aperitif or light meals based on seafood or white fish. It is also a wine for paellas next to the sea or in hte country. Mixed vegetables, pizzas,…

Ageing: without ageing

Tasting Notes Colour: straw yellow, brilliant and crystalline.

Nose: explosion of green apple with light tropical tones, very

pleasant. Mouth: wine that is very balanced in acidity and

alcohol. White but with body and structure. Well balanced

for its freshness and fruitness. Very refreshing wine, its acidity

ask us for more.

Press and AwardsScores (Parker, Peñin, Wine Spectator...): 88 points in Peñin Guide

2011 (vintage 2009) 8/10 points in Honor Roll in Gourmet Guide:

best wines in Spain 2011 (vintage 2008) Silver Medal Mundus Vini

2010 (vintage 2009) Silver Reward Iberwine Awards 2009 (vintage

2008) Silver Medal Vinalies China 2008 (vintage 2007) Silver Medal

Mundus Vini 2008 (vintage 2007) Silver Medal International Wine

Fair 2007 (vintage 2006) Press: Goumet Guide: best wines in Spain

2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june

2011 Vivir el Vino magazine Vinum magazine november 2009


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VALLIS TOLITUM 2010


Wine name: Vallis Tolitum

Vintage: 2010

Bottles per case: 6


Technical SheetWinery description and history: La Colección de Vinos

is an idea in Lorenzo’s Baz head, who, though his

experience in the wine world and commerces, creates

the commercial arm of a whole framework of vineyards

and cellars.Their Ribera del Duero wines are produced

in the area of Peñafiel and La Milla de Oro (the Golden

Mile), but fundamentally, investement is made in the

authentic jewel in the crown: Pinos Claros Estate, in

Quintanilla, inthe heart of of the Ribera del Duero Golden

mile. Along Vega Sicília, the legend of del Duero.Their

technique is simple, based on the origin of the grape

and focused on clean and healthy productions.Wine in

its pure state.

Apellation of Origin: Ribera del Duero D.O.Varieties: 100 % TempranilloBottling production: 300.000Age of the vineyard: vines over 20 years old

% Alcohol: 13,5º

* Philosophy: Grapes selected from Pinos Claros Estate. It

is a bar wine, to drink by the glass and accompany tapas

or light snack, cheese salads and chicken or other poultry,

pizza or pasta, and Greek food among others.

Ageing: no ageing

Tasting Notes

Colour: medium high layer. Cherry red and cardinal tones.

Nose: very strong. Fresh and black fruits.

Mouth: fiery but sweet. Fruity. Medium tenacity.

Press and AwardsPress: Goumet Guide: best wines in Spain 2010






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VALLIS ROBLE 2009


Wine name: Vallis roble

Vintage: 2009

Bottles per case: 6


Technical SheetWinery description and history: La Colección de Vinos

is an idea in Lorenzo’s Baz head, who, though his

experience in the wine world and commerces, creates

the commercial arm of a whole framework of vineyards

and cellars.Their Ribera del Duero wines are produced

in the area of Peñafiel and La Milla de Oro (the Golden

Mile), but fundamentally, investement is made in

the authentic jewel in the crown: Pinos Claros Estate,

in Quintanilla, inthe heart of of the Ribera del Duero

Golden mile. Along Vega Sicília, the legend of del Duero.

Their technique is simple, based on the origin of the

grape and focused on clean and healthy productions.

Wine in its pure state.

Apellation of Origin: Ribera del Duero D.O.Varieties: 100 % TempranilloBottling production: 300.000Age of the vineyard: vines over 20 years old% Alcohol: 13,5º

* Philosophy: Grapes selected from Pinos Claros Estate.

Ideal as an aperitif with tapas or meals, for pasta, pizza or

light meats, chicken, feathered game or rabbit. Meat paella

or other rice dishes.

Ageing: 6 months in American oak barrel

Tasting Notes Colour: medium high layer. Cherry red. Brilliant.

Nose: very strong. Ripe fruits and slight touches of vanilla.

Mouth: highly persistent. Smooth entry with smooth tones

of fruit and new woods.

Press and AwardsScores (Parker, Peñin, Wine Spectator...):

88 points in Peñin Guide 2011

Silver Medal Zarcillos Contest 2007 (vintage 2004)

Press: Goumet Guide: best wines in Spain 2010






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1492 SANTAFÉ crianza 2007


Wine name: 1492 Santafé crianza

Vintage: 2007

Bottles per case: 6


Technical SheetWinery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero.Their technique is simple, based on the origin of the grape and focused on clean and healthy productions.Wine

in its pure state.


* Philosophy: In 1492 in the Santa Fé Granada’s camp and recently finished re-conquisted by the Catholic Kings whowere anxious for world hegemony, decided to sponsor Christopher Columbus’s trip to find a new route to the Indies to get control os their valuable spices. In homage to this moment, its name.The origin of the grape is one of the best and oldest vines in Pinos Claros, along with other controlled vines from the Quintanilla or Peñafiel areas. Our character is elegant and aims at refined, subtle wines, a luxury for the palate.

Ageing: 12 months in French and American oak barrel

Tasting Notes Colour: medium high layer. Cherry red with vintage touches and clean. Nose: very strong. Ripe red and black fruits. Well structured woods. Mouth: highly persistent. Smooth entry with

personality with a touch os spices and forest fruits.

Press and AwardsScores (Parker, Peñin, Wine Spectator...): 85 points in Peñin Guide 2011. Gold Medal Selectiones Mondiales des Vins Canada 2010 (vintage 2006). Silver Medal Concours Mondial de Bruxelles 2010 (vintage 2006).Silver Reward Vinalies Paris 2010 (vintage 2006) Silver Medal Tempranillos del Mundo 2009 (vintage 2006)Silver Medal Selectiones Mondiales des Vins Canada 2009 (vintage 2005). Gold Medal Monde Selection Wine 2009 (vintage 2005). Silver Medal Vinalies Paris 2008 (vintage 2004) Silver Medal Mundus Vini 2008 (vintage 2004) Silver Medal Zarcillos Contest 2007 (vintage 2003) Gold Medal Alimentaria Technic Awards 2007 (vintage 2003) Press:Goumet Guide: best wines in Spain 2010. Tasting Guide of Castill y León 2009. Mi Vino magazine june 2011. Vivir el Vino magazine. Vinum magazine november 2009


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1492 SANTAFÉ reserva 2005


Wine name: 1492 Santafé reserva

Vintage: 2005

Bottles per case: 6


Technical SheetWinery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero. Their technique is simple, based on the origin of the grape and focused on clean and healthy productions.

Wine in its pure state.


* Philosophy: In 1492 in the Santa Fé Granada’s camp and recently finished re-conquisted by the Catholic Kings whowere anxious for world hegemony, decided to sponsor Christopher Columbus’s trip to find a new route to the Indies to get control os their valuable spices. In homage to this moment, its name. The origin of the grape is one of the best and oldest vines in Pinos Claros, along with other controlled vines from the Quintanilla or Peñafiel areas. Our character is elegant and aims at refined, subtle wines, a luxury for the palate.

Ageing: 24 months in French and American oak barrel

Tasting Notes Colour: medium high layer. Cherry red with touches of reddish

colours with impressive reflections.

Nose: very strong and complex. Ripe red fruits and forest fruit

compotes under roasted and spicy tones.

Mouth: highly persistent. Smooth and elegant entry. Over ripe

fruits and cofee.

Press and AwardsScores (Parker, Peñin, Wine Spectator...): 86 points in Peñin Guide

2011 Silver Medal Zarcillos Contest 2009 (vintage 2004) Press: Goumet

Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009

Mi Vino magazine june 2011 Vivir el Vino magazine



Palacio de Santa CrusPalacio de Santa CrusPalacio de Santa CrusPalacio de Santa Crus Palacio de Santa CrusPalacio de Santa Crus

Palacio de Santa Crus

General DetailsWinery name: La Colección D.C.E.Wine name: Palacio de Santa Cruz vendimia seleccionadaVintage: 2005Bottles per case: 6Cases per pallet: 117

Technical SheetWinery description and history: La Colección de Vinos is an idea in

Lorenzo’s Baz head, who, though his experience in the wine world

and commerces, creates the commercial arm of a whole framework

of vineyards and cellars.Their Ribera del Duero wines are produced

in the area of Peñafiel and La Milla de Oro (the Golden Mile), but

fundamentally, investement is made in the authentic jewel in the crown:

Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero

Golden mile. Along Vega Sicília, the legend of del Duero. Their technique

is simple, based on the origin of the grape and focused on clean and

healthy productions.Wine in its pure state.

Apellation of Origin: Ribera del Duero D.O.

Varieties: 100 % Tempranillo

Bottling production: 5.000

Age of the vineyard: vines over 80 years old

% Alcohol: 14,5º

* Philosophy: The Palacio de Santa Cruz is one of the buildings belonging

to the Valladolid University and it’s a major symbol of civil architecture from the

long missed Renaissance period. It is our homage to the University that watched

us grown up. Coming from vines of more than 80 years old, its elaboration is a

complete mystery that we would like to uncover. Our character is elegant and

aims at refined, subtle wines, a luxury for the palate.

Ageing: 18 months in new French oak barrel

Tasting NotesColour: medium high layer. Cherry red with touches of reddish colours

with impressive reflections.

Nose: very strong and complex. Ripe red fruits and forest fruit compotes

under roasted and spicy tones.

Mouth: highly persistent. Smooth and elegant entry. Over ripe fruits and cofee.

Press and AwardsScores (Parker, Peñin, Wine Spectator...): Gold Medal Mundus Vini 2011

(vintage 2006) Silver Medal Vinalies Paris 2011 (vintage 2006) Silver Medal

Berliner Wine Trophy 2010 (vintage 2005) 89 points in Peñin Guide 2011 (vintage

2005) Silver Reward Vinalies Paris 2010 (vintage 2004) Silver Medal Selectiones

Mondiales des Vins Canada 2009 (vintage 2004) Silver Medal Monde Selection

Wine 2009 (vintage 2004) Silver Medal Zarzillos Contest 2007 (vintage 2003)

Gold Medal Alimentaria Technic Awards 2007 (vintage 2003) Press: Goumet

Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino

magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009

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Palacio de Santa Cruzvendimia seleccionada 2005


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moon General DetailsWinery name: Bodegas y Viñedos Solabal

Wine name: Muñarrate blanco

Vintage: 2010

Bottles per case: 12

Technical SheetWinery description or history: Solabal Winery and Vineyards

was founded in 1988 with 12 winegrower association

from Abalos, tired of selling their grapes to other wineries.

These partners give the wine a great experience, despite

his relative youth. The union of growers has enabled the

vineyards to gather and exploit the vast potential in the

search for an ultimate raw material. Winery and Vineyards

Solabal has a total of 110 hectares of vineyards, mostly

for the variety of Tempranillo, with plots that date back

70 years, while retaining several dating from the years

1910 and 1920. The vast expanse of vineyards annual

production ensures that adheres to 700,000 kg of grapes.

Apellation of origin: RiojaGrapes varieties: ViuraBottling production: 50.000 bottlesAge of vines: more than 30 years% Alcohol: 13,5

*Philosophy: The success of white Muñarrate is to be

made of quality grapes, with Viura over 30 years, planted

in the headwaters of the vineyards, rocky soils, hand

harvested at optimum maturity.

Tasting NotesClean nose, fresh, with hints of white flowers, fresh fruit,

white pear, tropical fruit, pineapple, banana, countless

nuances to love. A wide mouth, glycerin, creamy, with hints

of fruit and a fine needle which gives an unusual freshness.

Press and awardsScores (Parker, Peñin, Wine Spectator...):

Awards: Best White Wine 2010 in “XX Cosechero Wine

Contest of la Rioja”.

MUÑARRATE blanco 2010


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moonGeneral DetailsWinery name: Bodegas y Viñedos Solabal

Wine name: Muñarrate rosado

Vintage: 2010


Technical SheetWinery description or history: Winery description or history:

Solabal Winery and Vineyards was founded in 1988 with

12 winegrower association from Abalos, tired of selling

their grapes to other wineries. These partners give the

wine a great experience, despite his relative youth.

The union of growers has enabled the vineyards to

gather and exploit the vast potential in the search for

an ultimate raw material. Winery and Vineyards Solabal

has a total of 110 hectares of vineyards, mostly for the

variety of Tempranillo, with plots that date back 70 years,

while retaining several dating from the years 1910 and

1920. The vast expanse of vineyards annual production

ensures that adheres to 700,000 kg of grapes.

Apellation of origin: RiojaGrapes varieties: GarnachaBottling production: 9.000 bottlesAge of vines: 25 years% Alcohol: 13,5

*Philosophy: Harvested by hand, Muñarrate rosado is a

pleasant wine, that surprises and love.

Tasting Notes

Intense pink color with aromas of currant, flowers, white

fruits such as peach, appricot, and even wild strawberries.

Soft mouth, very greedy and fresh, and a “touch” of natural

carbonic. In the aftertaste, delight us again with the

memory of red fruits.


MUÑARRATE rosado 2010


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MUÑARRATE tinto 2010

moonGeneral DetailsWinery name: Bodegas y Viñedos Solabal

Wine name: Muñarrate tinto

Vintage: 2010














Apellation of origin: RiojaGrapes varieties: TempranilloBottling production: 10.000 bottlesAge of vines: 25 to 40 years

% Alcohol: 13,5

*Philosophy: The label itself is a statement of intent, red

Muñarrate is a stroke that reflects the best of this land. A

fresh wine, fun, cheerful, uninhibited. To taste, and above

all, to enjoy it. In developing red Muñarrate, we selected

our younger vines of Tempranillo that we provide the best

characteristics for this type of wine.We have also worked

in the winery that fresh thinking, so we fermented at low

temperatures and short maceration.

Tasting Notes

Color: We appreciate the visual phase intense violet color

with cardinal edging. Nose: We discovered the explosion of

fruits like raspberry, strawberry acid, blackberries, with some

hints of licorice so characteristic of the variety Tempranillo.

Palate: It invades the freshness, mouth full of berries and soft

needle through so characteristic that the wine leaves a nice

feeling and balanced.



SOLABAL crianza 2008

General DetailsWinery name: Bodegas y Viñedos Solabal

Wine name: Solabal crianza

Vintage: 2008

Bottles per case: 6/12








Solabal has a total of 110 hectares of vineyards, mostly for

the variety of Tempranillo, with plots that date back 70 years,

while retaining several dating from the years 1910 and 1920.

The vast expanse of vineyards annual production ensures

that adheres to 700,000 kg of grapes.

Apellation of origin: RiojaGrapes varieties: TempranilloBottling production: 210.000 bottlesAge of vines: 30-40 years% Alcohol: 14,6Ageing: 18 months in American oak barrels (barriques Maximum age: 5 years)

* Philosophy: the vines are planted on slopes and terraces

of Sierra Cantabria and Toloño with a controlled production

and with special attention in vineyard and winery what

have given as result this special wine.”

Tasting NotesAt the beginning, when you taste this crianza of Solabal

you find a strong and well structured wine, then, it is easy

drinking because there is a perfect balance between

acidity and alcohol where they surprise us again with its

hints of fruit and wood by nasal via. This wine has a deep

cherry red and purple colors, it smells to red and black fruits,

spice and toffee hints, toasted wood and mint.

Finally the wine shows a variety of aroms wihch came

from the grape skins, but also from the oak barrel in which

the wine is aged


Wine Advocate: crianza 06 - 89 points

crianza 07 - 90 points in Peñin Guide

Awards: “Zarzillo Awards 2009”: crianza 05 and 06

News: “Todovino Guide”: crianza 06 - Mention.

Value for money

Wines from Spain Journal: crianza 06 - Gold Medal

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SOLABAL reserva 2006

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Wine name: Solabal reserva

Vintage: 2006














Apellation of origin: RiojaGrapes varieties: TempranilloBottling production: 14.000 bottlesAge of vines: 50 years% Alcohol: 14,5Ageing: 24 months in American oak barrels (50%) and French oak (50%), followed a year in bottle.Bottling Date: September 2009

*Philosophy: The vines of Tempranillo are picked by

hand from the best selection of our vineyards

Tasting NotesThis Reserva 2006 surprises for us its intense deep

purple colour. It has a complex and elegant arom

with hints of ripe fruits such as plums, raspberries,

toasted wood, smoked and minerals. In mouth has

a velvet and soft texture with tannins of high quality

and plenty of flavours which lasting in your palate.

Press and awardsScores: “Wine Advocate”: reserva 05 - 90+ points,

reserva 04 - 90 points

“Proensa Guide”: reserva 06 - 90 points

“Peñin Guide”: reserva 06 - 90 points

Awards: “XII Vendimia Rioja Alavesa Contest”:

reserva 06 - Third place

News: “Madrid Fusion 2010”: reserva 05

- Top 10 Spain wines under 20 €


The modernity of tradition The modernity of tradition The modernity of tradition

The modernity of tradition

The modernity of tradition

The modernity of tradition The modernity of tradition

The modernity of tradition The modernity of tradition

ESCULLE de Solabal


Wine name: Esculle de Solabal

Vintage: 2006


Technical SheetWinery description or history: Solabal Winery and Vineyards was founded

in 1988 with 12 winegrower association from Abalos, tired of selling their

grapes to other wineries. These partners give the wine a great experience,

despite his relative youth. The union of growers has enabled the vineyards

to gather and exploit the vast potential in the search for an ultimate raw

material. Winery and Vineyards Solabal has a total of 110 hectares of

vineyards, mostly for the variety of Tempranillo, with plots that date back 70

years, while retaining several dating from the years 1910 and 1920. The vast

expanse of vineyards annual production ensures that adheres to 700,000

kg of grapes.

Apellation of origin: RiojaGrapes varieties: TempranilloBottling production: 14.000 bottlesAge of vines: 35/40 years

Ageing: the wine sleep in French oak barrels during 18 months, and

finally one year in the bottle.

Harvest day: October, 19 th 2006

% Alcohol: 14,5

*Philosophy: When we talk about Esculle de Solabal, we talk about

tradition, quality, honesty, La Rioja, terroir, originality, the grape... in others

words, in a way of understand the life. But also Esculle talks about

Tempranillo, grape’s selction, “trasnocho”, French oak, power, carbonic

maceration, Sierra Cantabria and concentration. The wine has been

elaborated by the carbonic maceration method. For the Esculle we only

employ the “repiso” wine, this is the wine that we get after we drain the tank

for the first time. Esculle is the wine which comes from the own pression of

the grapes, and during a night stars to “ E s c u l l i r “ or drain the tank by

gravity.

Tasting Notes Bright cherry color. Aroma of ripe fruit, sweet spices, creamy oak,

expressive, very tan. In the mouth, tasty, fruity, toasty with ripe tannins

Press and awardsScores: “Wine Advocate”: Esculle 05 - 92 points, Esculle 06 - 91 points

“Poensa Guide”: Esculle 06 - 96 points

“Peñin Guide”: Esculle 06 - 86 points

Awards: “Zarcillo 2009 awards”: Esculle 05 - First place

News: “The larges of Rioja”- top 10.

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VALA de Solabal

A century waiting for this moment A century waiting for this moment






General DetailsWinery name: Bodegas y Viñedos SolabalWine name: Vala de SolabalVintage: 2006Bottles per case: 6/12

Technical SheetWinery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes.

Apellation of origin: RiojaGrapes varieties: TempranilloBottling production: 3.400 bottlesAge of vines: 90-108 yearsAgeing: 20 months aged in oak barrels and 1 year in bottle. Harvest date: October, 6 th 2006% Alcohol: 14,5

*Philosophy: We have wanted elaborate this wine using only the oldest plant whose roots are located in the deepest of Sierra Cantabria and they have shown the best of rioja terroir transforming this wine, aging in the best new french barrels, given and elegant, strong and concentrate wine with a velvet and soft tannins which invite you to enjoy it ..... In the fermentation, the grapes enter at winery to 18 Cº, then we freeze them until to 16 Cº then, we keep them with the same temperature during 5 days. After this, the fermentation starts by the wild yeasts. Finally, fermentation extends ,the maceration with soft pumps daily during 12 days. This kind of fermentation is made in new French oak barrels.

Tasting Notes Tasting notes: Body cherry, bright garnet rim. High layer. Is intense and deep with good definition and character from the beginning we speaks of a modern style Rioja. Fresh berries, absolute protagonist of the set. Accompany roasted spicy, soothing presence that lightens good nose and a floral background provided by the dimension of a perfume. In mouth, good structure that is based on fruit, silky in its path, tannin pronounced, something blotter - nice - fresh aftertaste very correct acidity. Long persistance.

Press and awardsScores: “Wine Advocate”: Awards: News: “Verema Web”: 8,5 of 10 (january 2011)“Mundo Vino Web”: 14,5 of 20 (february 2011)“’Gentleman Magazine”: Among the 50 best wines of Spain (february 2011)“Planet Wine Magazine”: 94 (march 2011)“On Magazine”: 94


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VIERO 2009

General Details Winery name: Finca de los Arandinos

Wine name: Viero

Vintage: 2009

Bottles per case: 6

Technical SheetWinery description and history: Finca de los Arandinos is

the Sáenz Álvarez vital project at their hometown, Entrena,

in the middle of the Rioja Alavesa. They are farmers and

vine growers for more than 100 years, and have been

making their wine during more than 40 years. Almost 20

Has of own vineyards cultivated by the family.

Vines between 5 and 100 years old, and more than 30

plots in different sort of terroirs.

Apellation of Origin: Rioja D.O.C.Varieties: 100 % ViuraBottling production: 15.000 bottlesAge of the vineyard: Vines from 35 to 60 years old.

% Alcohol: 14,00 º

* Philosophy: the grapes were hand-picked in the vineyard.

The vines are trained in the traditional bush style. Harvest took

place from the 29th to 30th September 2009. After collection,

the grapes were kept in a refrigerated vault at a temperature

of 2º for 24 hours. Skin maceration of 24 more hours after

de-stemmed. Fermentation was carried out very slowly and

gently in a 75 hl French oak tank at a temperature of 14º

C to 16º C for a period of 15 days. After fermentation the

wine spent 6 months on its lees, wich naturally helped the

stabilizing process.

Ageing: 6 months on its lees

Tasting noteThe wine is straw coloured with aromas of mature white fruits

such as banana and pinneaple The mouth feel is creamy

and full-bodied with crisp acidity. The finishing is long and

persistent as a result of the lees ageing.

Press and AwardsScores Scores (Parker, Peñin, Wine Spectator...): 90 Points in

Peñin Guide.


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FINCA DE LOS ARANDINOS crianza 2008

General DetailsWinery name: Finca de los Arandinos

Wine name: Finca de los Arandinos crianza

Vintage: 2008

Bottles per case: 6

Technical SheetWinery description and history: Finca de los Arandinos is

the Sáenz Álvarez vital project at their hometown, Entrena,

in the middle of the Rioja Alavesa. They are farmers and

vine growers for more than 100 years, and have been

making their wine during more than 40 years. Almost 20

Has of own vineyards cultivated by the family.

Vines between 5 and 100 years old, and more than 30

plots in different sort of terroirs.

Apellation of Origin: Rioja D.O.C.Varieties: 90 % Tempranillo, 5 % Garnacha and 5 % MazueloBottling production: 16.000 bottlesAge of the vineyard: Vines with an average age of 35 years old.

% Alcohol: 14,00 º

* Philosophy: the grapes were hand-picked in the vineyard.

The vines are trained in the traditional bush style. Harvest took

place between 13th to 17th October 2008. Fermentation

took place in French oak vats of 75hl and stainless tankss

of 100 hl. After pre-maceration at 10º C and then alcoholic

fermentation at 26-28º C for 7 days, during wich time,

the wine was stirred periodically to maximize the extraction

of colour and tanns wich give the wine structure.

Before racking the wine, it underwent a further week

of skin maceration.

Ageing: 13 months in 100 % new French oak barrels and

six months in the bottle before to be releasd in the market.

Tasting NoteBeautiful ruby red colour. It expresses sweet and ripe

redberries and smooth cherrys in the nose, together with

elegant hints of caramel, leather and spices: cinnamon,

cocoa and pepper. In the mouth is delicate and smooth,

with beautiful freshnes. This gives this wine its elegance

and balance. Medium body with aromatic and beautiful

aftertaste.

Press and Awards: Scores (Parker, Peñin, Wine

Spectator…): Silver Medal in the “Concours Mondial

Bruxelles 2011”. 87 Points in Peñin Guide


MOON WINE PRODUCT (2011)

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