Sashimi 3 Variations (9 Pieces) • 150 5 Variations (15 Pieces) • 230 Vegetarian 5 Variations (10 pieces) • 108 Nigiri 3 Variations (6 Pieces) • 125 6 Variations (12 Pieces) • 250 Moriawase Amadai • 52 Japanese red sea bream, wasabi, Manaos crunch Hamachi • 55 (G) Yellowtail, ponzu, baby cucumber Ginshake • 50 King salmon, banana miso cream, chives Akami • 54 (G) Bluefin tuna loin cho pab style Ginshake Aburi • 55 (N) Torched king salmon with cashew powder Persea • 46 (V) Avocado, baby cucumber, wakame, oyster leaf Unagi • 60 (G) Grilled fresh water eel Hokkaido Beef • 66 Wagyu Hokkaido A8+, sweet soy, chives Nigiri Nasu • 44 (G) Grilled aubergine, yuzu, miso Marinated Ikura • 58 (G) Salmon roe, wasabi Negi-Toro • 46 Tuna tartar, spring onion, sour plum sauce Gunkan Amazónico • 58/35 (V)(GF) Mango, avocado, coconut, cacao nibs Hamachi • 75/45 Yellowtail belly, green shiso, lime zest, wasabi Atun Picante • 105/63 (G) Spicy red tuna tartar, cucumber, green apple, chives Langostino Pibil • 78/48 (G) Prawn tempura, teriyaki sauce, achiote miso Caquinoa • 65/39 (V) Persimmon, daikon, crunchy quinoa Unagi • 115/69 (D)(G) Grilled eel, parmesan cheese, electric sansho pepper Lomi-Lomi • 55/33 (G) King salmon, avocado, coriander, salmon roe Ura-Maki & Te-Maki Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees. Should you have any allergies or dietary requirements, please ask your waiter for assistance (D) Dairy (S) Shellfish (G) Gluten (GF) Gluten Free (V) Vegetarian (N) Nuts Hamachi Tiradito • 78 (G) Thinly sliced yellowtail, passion fruit, shiso leaves dressing Lubina Abenaki • 85 Sea bass tiradito, fresh chili, smoked maple syrup Aguachile • 72 Mexican style red snapper ceviche, avocado cream, jalapeno Poke Loco • 120 (N)(G)(D) Bluefin tuna, whole grain rice pineapple, cashew nuts Japazonico