MONTIN…TAVOLA! I FORMAGGI NELLA CUCINA TRENTINA I SECONDI RUSTIC SALAD IT’S TIME FOR RADICCHIO AND PROVOLONE… INGREDIENTS FOR 4 PEOPLE You need: 200g Monti Trentini Provolone cheese, 250g Treviso Radicchio, 100g smoked bacon, extra- virgin olive oil, 1 bunch chives, 2 garlic cloves HERE WE GO! In a salad bowl stir the cut radicchio with the chi- ves and garlic slices, flavor with salt, pepper and oil; toast the smoked bacon cubes and pour them onto the salad whilst still hot with the provolone cheese cubes. A fresh and tasty dish! (Can also be prepared with spinach and potatoes) TIME: 20 MINUTES Difficulty: easy
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MONTIN…TAVOLA!I FORMAGGI NELLA CUCINA TRENTINA
I SECONDI
RUSTIC SALAD
IT’S TIME FOR RADICCHIO AND PROVOLONE…
INGREDIENTS FOR 4 PEOPLEYou need: 200g Monti Trentini Provolone cheese, 250g Treviso Radicchio, 100g smoked bacon, extra-virgin olive oil, 1 bunch chives, 2 garlic cloves
HERE WE GO!In a salad bowl stir the cut radicchio with the chi-ves and garlic slices, flavor with salt, pepper and oil; toast the smoked bacon cubes and pour them onto the salad whilst still hot with the provolone cheese cubes. A fresh and tasty dish!(Can also be prepared with spinach and potatoes) TIME: 20 MINUTESDifficulty: easy
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