WELCOME TO THE MONSOON TANDOORI RESTAURANT Our aim is to create and maintain delicious cuisine prepared and served to an impeccable standard by courteous staff in a friendly atmosphere. You will of course experience the ambience and spaciousness of our tastefully decorated Restaurant. The Monsoon has proved that not all Indian Restaurants are the same and this is certainly not “just another curry house.” Monsoon Restaurant has been open since March 2000 and seats around 120 people in the restaurant, with including two floors and both fitted with fully licensed bars. We are the only one, bearing no connection with any other restaurant or takeaways. Since our opening we have forged community links with schools and sports clubs within the area. We are a committed ‘local’ restaurant. The reputation we gained was for a no-nonsense restaurant where you could trust the food, trust the service and be sure of excellent value. The atmosphere is one of sophistication, not only in the interior design but in the way customers are welcomed, served and treated throughout. Our style of cuisine is contemporary Bangladeshi and Indian featuring many original dishes – vegetarian and Seafood as well as chicken or lamb. For the health conscious amongst us we use only low fat ingredients ensuring quality at all times. Thank you. Monday to Thursday: 5.30pm to 11.30pm Friday to Saturday: 5.30pm to Midnight Sunday: 4:30pm to 11.00pm Open 7 days a week OPENING HOURS 01484 845 818 2 Britannia Road, Slaithwaite, Huddersfield HD7 5HG The management reserves the right to refuse service or admission to any customer without giving reason Fully Licensed Air-Conditioned No Service Charge FREE Function Room & All prices include VAT www.monsoontandoori.co.uk [email protected]TANDOORI RESTAURANT
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MONSOON INSIDE MENU · BANGLADESHI CUISINE The following dishes do not include rice or chips. These following dishes are traditional Bangladeshi home style cooking, for adventures
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WELCOME TO THEMONSOON TANDOORI RESTAURANT
Our aim is to create and maintain delicious cuisine prepared and served to an impeccable standard by courteous staff in a friendly atmosphere. You will of course experience the ambience and spaciousness of
our tastefully decorated Restaurant.
The Monsoon has proved that not all Indian Restaurants are the same and this is certainly not“just another curry house.”
Monsoon Restaurant has been open since March 2000 and seats around 120 people in the restaurant, with including two floors and both fitted with fully licensed bars. We are the only one, bearing no connection with any other restaurant or takeaways. Since
our opening we have forged community links with schools and sports clubs within the area.We are a committed ‘local’ restaurant.
The reputation we gained was for a no-nonsense restaurant where you could trust the food, trust theservice and be sure of excellent value.
The atmosphere is one of sophistication, not only in the interior design but in the way customers are welcomed,served and treated throughout.
Our style of cuisine is contemporary Bangladeshi and Indian featuring many original dishes – vegetarian and Seafood as well as chicken or lamb. For the health conscious amongst us we use only low fat ingredients
ensuring quality at all times.
Thank you.
Monday to Thursday: 5.30pm to 11.30pm Friday to Saturday: 5.30pm to MidnightSunday: 4:30pm to 11.00pm
Open 7 days a week
OPENING HOURS
01484 845 818
2 Britannia Road, Slaithwaite, Huddersfield HD7 5HGThe management reserves the right to refuse service or admission
to any customer without giving reason
Fully Licensed Air-Conditioned No Service ChargeFREE Function Room & All prices include VAT
Prawn on PureeChana / Saag / Veg PureeChicken ChatSamosa Meat
Onion BhajeeGarlic MushroomsPrawn CocktailSoupChicken/Lamb DossaChicken or lamb sliced and cooked with onions, tomatoes and mild spices, served on a baked flour cake and sprinkled with cheese
Fish TikkaDry dish served with rice, sauce and salad
Salmon Special Salmon fillets cooked in a sauce with a combination of spices, peppers and coriander.
Bengal Fish Fresh water fish, which originates only in the Bay of Bengal. Bangladeshi fish known as Pangash prepared in a traditional Bangladeshi style. This is a white fish filleted, cooked with a thick sauce infused in Bangladeshi spices, fresh green chillies, coriander, garlic and onions.
£13.50
£12.50
£11.95
EXCLUSIVE FISH MAINS
Although all these fish are filleted of the bone with high care but we would like to caution you some fish bones may still remain.
Jhool King prawns on shell cooked in a traditional style, slightly hot consists of variety of spices to give a rich taste.
King PrawnBengal Succulent tandoori chicken or lamb chops on the bone to give an added extra juicy flavour, marinated with different hot and spices and then barbecued in the tandoori oven, cooked in a sauce with fresh garlic, coriander, green chillies.
ChickenLamb ChopsKing Prawn
£13.50
£9.50£9.95
£12.95
BANGLADESHI CUISINEThe following dishes do not include rice or chips.
These following dishes are traditional Bangladeshi home style cooking, for adventures amongst us. It is a highly recommended spicy and hot curry dishes selected with finest Bangladeshi herbs and spices and a greater use of fresh coriander, green chillies.
Rezella Similar to a korahi dish but a slightly drier, spicy & hot, cooked with strips of green peppers, onions.
Shatkora Native green chillies cooked in a special citrus flavour sauce with garlic, onions and peppers.
Zaal Native green chillies cooked in a rich and hot aromatic sauce.
Sylheti Original sylheti dish prepared in a sauce with fresh onion, coriander, garlic, green & red peppers, bullet chilli and selected spices.
Chicken LambKing Prawn
£9.50£9.50
£12.95
Royal SpecialA combination of special blend of spices, onions, green peppers fried and cooked in a medium to hot sauce.
ChickenKeema & ChickenChicken Royal Balti SpecialChicken Royal Saag SpecialAsanakDiced chicken breast or lamb fillets cooked with traditional South Indian spices. A medium strength dish.
ShukriaCubes of tender lamb/chicken grilled in a tandoor and then cooked in a masala sauce. (The strength of the dish can be altered at request).
AndaazChicken breast or lam fillets slow cooked with traditional North Indian spices, onions, garlic, bullet chillies and roasted tomatoes. A medium to hot strength dish.
Chicken LambKing Prawn
£9.50£10.50£10.50£10.50
£9.50£9.50
£12.95
Green Herb CurryChicken cooked in fresh fenugreek, mint and coriander in rich and mild – medium sauce
Chicken LambKing Prawn Green Herb Balti Chicken or LambGreen Herb Royal Chicken
£9.50£9.50
£12.95£9.95
£10.50
STAFF FAVOURITES
The following dishes do not include rice or chips.
Monsoon Special Chicken tikka cooked in a sauce of selected spices together with cheese & meatballs which create a delicate flavour.
Rangeela These dishes are cooked with onions, capsicum & selected spices medium to hot.
Chicken Tikka Lamb TikkaKing PrawnKofta SpecialLamb meatballs cooked in a bhuna style sauce.
GarlicMedium dry dish with a combination of spices and extensive use of garlic.
Chicken Tikka Lamb TikkaKing PrawnKeema PeasMakhani Mild Chicken LambChicken Bhaza Sliced chicken barbecued with peppers and medium spices. Similar to Tikka we recommend a sauce with it.
Garlic Shahi BaltiChicken or Lamb Tikka cooked in a medium sauce with extensive use of minced meat, garlic and balti spices.
Chicken Tikka Lamb TikkaTandoori MixAchariA medium dish which consists of a variety of hot spices accompanied by a touch of pickle to give it that distinctive taste.
Chicken Tikka Lamb TikkaKing PrawnChilliA hot dish derived from the use of fresh green chillies and also a hint of chilli pickle.
Chicken Tikka Lamb TikkaKing PrawnPaneer Indian Cheese
Saag VegetableChicken LambVegetable Saag PaneerChicken Chat Chunky pieces of chicken cooked with fruity spices.
THE MONSOON RESTAURANT IS IDEAL AND FAMOUS FOR ITS PARTIES!
Maybe it’s the food that attracts them maybe it’s the wide range of drinks.Maybe it’s the party atmosphere we create throughout our function rooms
Whatever the reason, we have created party rooms, which offer privacy for birthdays, anniversaries, business celebrations or any other social occasion.
Ideally we recommend a special banquet meal for large parties, its ever so popular, or order individually off the menu, and for this a considerable amount of time will be needed.
We will need minimum of three days of notice which ever you decide to do.
For example:Papadoms for everyone with pickle trays,
Mixed starters (Onion bhajee, chicken tikka, shami kebab)Main meals (You choose your own three different dishes)
Sundries (Pilau rice and nan breads split in halves)Always plentiful
TWO PEOPLE2 Papadoms, Onions And Pickle Tray
1 Keema Curry Sauce1 Curry Sauce Of Your Own Choice
1 Pilau Rice &1 Nan Bread
FOUR PEOPLE4 Papadoms, Onions And Pickle Tray
1 Keema Curry Sauce3 Curry Sauces Of Your Own Choice
2 Pilau Rices & 2 Nan Breads
SPECIAL TREAT FORBIRTHDAY OR ANNIVERSARY
(48 hours and a deposit required for both dishes)
Consisting of a variety of specially selected herbs and spices, marinated for 48 hours togive it a medium taste. Served with salad and trimmings.
KURSI LAMB FOR 4 PEOPLE4 Papadoms, Onions And Pickle Tray
1 Keema Curry Sauce, 3 Curry Sauces Of Your Own Choice2 Pilau Rices & 2 Nan Breads