Top Banner
Monopolistic Competition and Menu Costs Christian Groth Emiliano Santoro November 2008 Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 1 / 43
44

Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Jun 05, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Monopolistic Competition and Menu Costs

Christian Groth Emiliano Santoro

November 2008

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 1 / 43

Page 2: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 2 / 43

Page 3: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics

Copenhagen]University of Copenhagen

General Focus

An introduction to new Keynesian economics

The Blanchard-Kiyotaki model of monopolistic competition

The role of "menu costs"

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 2 / 43

Page 4: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

New Keynesian (NEK) economics as a reaction to New ClassicalMacroeconomics (NCM)

Main scope:

Demonstrate the existence of involuntary unemploymentMoney non-neutrality (or monetary policy e¤ectiveness)

From a methodological point of view the new doctrine accepts:

Microfoundations (derivation of macroeconomic relationships from"�rst principles")Rational Expectations

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 3 / 43

Page 5: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

NKE departs from the paradigm of perfect competition thorugh theintroduction of explicit market "imperfections"

Two main strands of analysis can be identi�ed:

NEK-im: market power imperfections (distortions of the competitiveallocation mechanism)NEK-ia: imperfections stemming from information frictions (limitedand/or asymmetric information)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 4 / 43

Page 6: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

Keynes�General Theory (Keynes, 1936) and the Great Depression

Attempt to come to grips with the economic catastrophe...

...�nd policies for its cure and prevention in the future

Revolution in the way economists thought about the economy as awhole

In many respects the analytical content of the book was incomplete

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 5 / 43

Page 7: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

Neoclassical synthesis (or �neoclassical-Keynesian� synthesis)

Keynes�American followers: Samuelson, Klein, Modigliani, Solow andTobin

Pragmatic and policy-oriented

Apart from incorporation a Phillips curve, substantial satisfaction withthe basic logic of Keynes�theory

Keynes�theory as relevant point of departure for the study of theshort run (involuntary unemployment)

Classical (pre-Keynesian) theory: �exible prices relying on marketclearing through �exible prices,

This is only applicable for the study of the long run (or a state withsustained full employment)

Reconciliation of Keynes and the classics: �neoclassical synthesis� orthe �neoclassical-Keynesian� synthesis

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 6 / 43

Page 8: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

Milton Friedman and the Monetarism

Critique the policy activism of the Keynesians

Agreement on the relevance of nominal rigidities in the short run

Although there is usually a short-run trade-o¤ between in�ation andunemployment, there is no long-run trade-o¤

Endogeniety of in�ation expectations � in the long run it is impossibleto fool rational people (Edmund Phelps, 1967, 1968)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 7 / 43

Page 9: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

The new classical counter-revolution

Initiated by Lucas and Sargent in the early 1970s and later joined byBarro and Prescott

Substantial rejection of Keynesian thinking (disequilibrium)

Embracement of the classical or Walrasian line of thinking(equilibrium)

Emphasis on the equilibrating role of �exible prices under perfectcompetition not only as long-run theory, but also as short-run theory

Lucas�epoch-making contribution:

Systematic incorporation of uncertainty and rational expectations intomacroeconomics

Rational expectations + market clearing by price adjustment !�policy-ine¤ectiveness proposition� (systematic monetary policydesigned to stabilize the economy is doomed to failure)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 8 / 43

Page 10: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

The new classical counter-revolution (contd.)

Explanation of business cycle �uctuations:

Lucas�monetary misperception theory (Lucas 1972 and 1975): shocksto the money supply as the primary driving forceReal business cycle theory of Kydland and Prescott (1982) andPrescott (1986): economic �uctuations as primarily caused by shocksto real factors, �productivity shocks�

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 9 / 43

Page 11: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

New Keynesian reconstruction

In the 1970s and the 1980s economists took a di¤erent line of attack

Extension of the Keynesian approach throughexpectations-augmented Phillips curve: good empirical performance

Money neutrality seemed a good approximation to the long-runissues, but not to short-run issues

Some re�nements were possible: new analytical tools frommicroeconomic general equilibrium theory and the rationalexpectations

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 10 / 43

Page 12: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

Limitations of the �old�Keynesian theory addressed by the newKeynesians

1 It is not encompassed that nominal prices and wages do in factchange somewhat over time in response to events in the economy

2 It is not made clear why nominal prices and wages change onlysluggishly

3 The underlying microeconomics is not elucidated

What are the budget constraints faced by the economic agents? Howare demand and supply determined when some agents have marketpower and are price setters?If markets do not clear by instantaneous adjustment of perfectly �exibleprices, how do they then �clear�?What kind of general equilibrium arises under these circumstances,taking into account the spillovers across the di¤erent markets?

4 The integration of forward-looking rational (unbiased) expectationsinto the theory is only halfway

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 11 / 43

Page 13: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics An introduction to new Keynesian economics

Third Point

Macroeconomics with quantity rationing

With wages and prices predetermined in the short run, the short sideof the market determines the actual amount of transactions. This iscalled the minimum transaction rule

In the �rst wave of �macroeconomics with quantity rationing�wagesand prices were treated as exogenous

But a path-breaking paper on general equilibrium with monopolisticcompetition by Blanchard and Kiyotaki (1987) made it possible tointegrate the quantity rationing framework with price setting behavior

At about the same time Akerlof and Yellen (1985) and Mankiw(1985) developed the �menu cost theory�.

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 12 / 43

Page 14: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The Blanchard-Kiyotaki model of monopolistic competition

In the Keynesian tradition employment and output �uctuations areviewed as primarily demand-driven in the short run.

Nominal rigidities at the basis of this view are simply assumed

To understand what determines prices and their movement over time,we need a theory with agents that set prices and decide when tochange them and by how much

This brings agents with market power into the picture

That is why imperfect competition is a key ingredient in newKeynesian economics

BK model as a cornerstone of new Keynesian thinking

In contrast to the ad hoc IS-LM model the BK model pays attentionto the supply side no less than the demand side.

The behavior of the price setting suppliers is explained on the basis oftheir objectives and constraints

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 13 / 43

Page 15: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Monopolistic competition is a market structure with the followingproperties:

1 There is a given, large number of �rms and equally many(horizontally) di¤erentiated goods

2 Each �rm supplies its own good on which it has a monopoly andwhich is an imperfect substitute for the other goods

3 A price change by one �rm has only a negligible e¤ect on the demandfaced by any other �rm

A (short-run) equilibrium under monopolistic competition is de�ned as aset of prices and quantities such that:

supply equals demand, and

each �rm�s pro�t is maximized, given the �rm�s downward-slopingdemand curve, i.e., given the other �rms�prices (or equivalently, giventhe general price level).

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 14 / 43

Page 16: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

What should we expect from the model

No wage and price adjustment costs

In the ��exible price case�, in spite of monopolistic competition,money is neutral

But in contrast to perfect competition, monopolistic competitionleads to a Pareto-inferior general equilibrium with underutilization ofresources.

...when adjustment costs are introduced

Price setters may abstain from adjusting their price when demandchanges

Money is not neutral

Even small adjustment costs can have large real consequences at theaggregate level

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 15 / 43

Page 17: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Model Economy

m �rms, i = 1, ...,m, and m goods

Goods are imperfect substitutes (think of di¤erent kinds or brands ofcars, bears and toothpaste)

A representatiove household (in the original BK setting: n households(or craft unions), j = 1, ..., n, each supplying its speci�c type of labor)

The model is static

Money is the numeraire and is demanded because it yields liquidityservices

There are �many��rms (m large).

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 16 / 43

Page 18: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Representative Household

maxC ,N ,M

Uj = Cγ

�M 0

P

�1�γ

� 1βNβ s.t. (1)

C = m11�θ

m

∑i=1C

θ�1θ

i

! θθ�1

(2)

P =

1m

m

∑i=1P1�θi

! 11�θ

(3)

m

∑i=1PiCi +M 0 = M +WN +

m

∑i=1Vi � I , (4)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 17 / 43

Page 19: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

First Order Conditions

γ

�MPC

�1�γ � CmCi

� 1θ

= λPi

(1� γ)

�MPC

��γ

= λP

Nβ�1 = λW

Demand function faced by the ith �rm:

Pi =γ

1� γ

MC

�CmCi

� 1θ

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 18 / 43

Page 20: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Thus

P =γ

1� γ

MC

Ci =�PiP

��θ Cm

Let�s express the demand for consumption and mony as a function of ofthe endowment (I ).

m

∑i=1PiCi +M 0 � I

Real consumption expenditure

m

∑i=1

PiPCi =

m

∑i=1

�CimC

�θ

Ci = C1θm

11�θ

m

∑i=1C

θ�1θ

i

= C1θC

θ�1θ = C

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 19 / 43

Page 21: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Thusm

∑i=1PiCi = PC

C = γIP

M = (1� γ) I

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 20 / 43

Page 22: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

As C = Y :Y =

γ

1� γ

MP

As to labour supply:

Nβ�1 =WP(1� γ)

�MPC

��γ

=WP(1� γ)

�γ

1� γ

��γ

Thus

N =h(1� γ)1�γ γγ

i 1β�1�WP

� 1β�1

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 21 / 43

Page 23: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

FirmsThe decision problem of �rm i is to choose a vector (Pi ,Yi ,Ni ) , where Piis price, Yi is output and Ni is the

maxPi ,Ni ,Yi

Vi = PiYi �WNi s.t. (5)

Yi = Ci =�PiP

��θ Cm, (6)

Yi = Nαi , α < 1 (7)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 22 / 43

Page 24: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

maxPiVi = Pi

�PiP

��θ Cm�W

�PiP

��θ Cm

! 1α

First order condition:

PiP=

θ

θ � 11α

WP

�Cm

� 1�αα

! αα+θ(1�α)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 23 / 43

Page 25: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Equilibrium

Pi = P 8iFirm speci�c equilibrium production

Ci = Yi =Cm

8i

Labour market equilibrium

ND =m

∑i=1NDi = mY

1αi = m

�Cm

� 1α

= mα�1

α

�γ

1� γ

MP

� 1α

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 24 / 43

Page 26: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

NS = ND

) WP=

24m (a�1)(β�1)α

�γ

1� γ

� β�1α �γ 1

1� γ

35�MP

� β�1α

After denoting with KL the constant term in the square bracket and takinglogs:

ln�WP

�= lnKL +

β� 1α

ln�MP

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 25 / 43

Page 27: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Goods market equilibriumWe impose relative price equal to 1 in the price rule:

WP=

θ � 1θ

α

�γ

1� γ

MmP

� α�1α

Taking logs:

ln�WP

�= lnKP �

1� α

αln�MP

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 26 / 43

Page 28: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

General EquilibriumWe see that in the absence of price adjustment costs the model has theclassical features:

Real variables (output and the real wage) are determined bytechnology and preferences independently of the supply of money

The price level is proportional to the supply of money

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 27 / 43

Page 29: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

The emergence of new Keynesian economics The concept of monopolistic competition

Underutilization of resources

Primarily an e¤ect of market power

Pareto-inferior underemployment that arises under monopolisticcompetition as an example of coordination failure

Any agent does the best, given what the others do, but the outcomeis socially ine¢ cient

A coordinated action could improve the outcome for everybody (seeCooper 1999, Benassy 2002)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 28 / 43

Page 30: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

In the analysis so far neutrality of money derives from assuming the pricesetters face no costs when they change pricesTwo types of price adjustment costs:

Menu costs: �xed costs of changing price

Convex adjustment costs: adjustment cost is increasing in the size ofthe price change.

Menu costs should not be understood in its narrow literal sense. Rather,menu costs should be viewed as a parable including:

1 costs

1 faced by restaurants when they have to reprint the menu list,2 faced by stores when they have to remark the commodities with newprice labels and reprint price lists and catalogues,

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 29 / 43

Page 31: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

1 costs associated with

1 information-gathering,2 recomputing optimal prices,3 conveying the new directives to the sales force,4 o¤ending customers by frequent price changes,5 search for new customers willing to pay a higher price,6 renegotiations.

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 30 / 43

Page 32: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

A number of simplifying assumptions

From Y = γ1�γ

MP into Pi

P =

�θ

θ�11αWP

� Cm

� 1�αα

� αα+θ(1�α)

, for β = 1

WP=

1

(1� γ)1�γ γγ

Thus marginal disutility from labour is constant.Substitute this into the price rule:

P�iP

= [const] ��MP

� 1�αα+θ(1�α)

P�i = [const] � PφM1�φ

where φ = α+(θ�1)(1�α)α+θ(1�α)

, (0 < φ < 1) .

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 31 / 43

Page 33: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

We can express pro�ts as a function of real money balances and of theratio between actual price set by the ith producer and the optimal resetprice

Π�MP,PiP�i

�If PiP �i

= 1 :

Π2

�MP, 1�= 0 Π22

�MP, 1�< 0 8M

P

Moreover

Π1

�MP,PiP�i

�> 0 Π11

�MP,PiP�i

�< 0

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 32 / 43

Page 34: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Monetary InnovationsSuppose the constant term is one

M = 1

Pi = P�i = P = 1

A disturbance occurs to the nominal stock f money (dM)Firms can chosse between:

Adequate their price to the optmial level P�i (dM +M) , after bearingand adjustment cost equal to c

Keep Pi = 1

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 33 / 43

Page 35: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Sticky price equilibriumThis is an equilibrium if a single producer has not incentive to adequate hisprice when the all the other producers do so.If producers stick with the initial price:

P = 1 andMP= M

Two alternatives open to the ith producer:

Do not adjust to the optimal price P�i = M1�φ (for P = 1), thus

keeping Pi = 1. In this case:

PiP�i

=1

M1�φand Π

�M,

1M1�φ

�� ΠR

Adjust to the optimal price Pi = P�i = M1�φ. In this case:

Π (M, 1) � ΠF

need to subtract c from this pro�t

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 34 / 43

Page 36: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Price rigidity is an equilibrium only if the producer gains from adequatinghis price

G = ΠF �ΠR < c

Second order Taylor expansion of G in the neighborhood of M = 1(Π2 (1, 1) = Π21 (1, 1) = Π12 (1, 1) = 0)

G = Π (M, 1)�Π�M,

1M1�φ

�' � (1� φ)2

2Π22 (1, 1) (dM)

2 > 0

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 35 / 43

Page 37: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

The potential gain from adjusting the rprice increases in dMPrice rigidity is an equilibrium as long as:

� (1� φ)2

2Π22 (1, 1) (dM)

2 < c

) jdM j <s

�2c(1� φ)2 Π22 (1, 1)

� (dM)R

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 36 / 43

Page 38: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Flexible price equilibriumThis is an equilibrium if a single producer has the incentive to adequate hisprice when the all the other producers do so.If producers adequate their price:

P = M andMP= 1

Two alternatives open to the ith producer:

Do not adjust his price Pi = 1. In this case:

PiP�i

=1M

and Π�1,1M

�� ΠR

Adjust to the optimal price Pi = P�i = M. In this case:

Π (1, 1) � ΠF

need to sutract c from this pro�t

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 37 / 43

Page 39: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Price �exibility is an equilibrium only if the producer gains fromadequating his price when everybody else does the same

G = ΠF �ΠR > c

Second order Taylor expansion of G :

G = Π (1, 1)�Π�1,1M

�' �1

2Π22 (1, 1) (dM)

2 > 0

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 38 / 43

Page 40: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

The potential gain from adjusting the rprice increases in dMPrice �exibility is an equilibrium as long as:

�12

Π22 (1, 1) (dM)2 > c

) jdM j >s

�2cΠ22 (1, 1)

� (dM)F

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 39 / 43

Page 41: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

It is straightforward to derive the following relationship:

(dM)R =1

1� φ(dM)F > (dM)F

Three scenarios

Price rigidity: jdM j < (dM)FFlexible prices: jdM j > (dM)RMultiple equilibria: (dM)F < jdM j < (dM)R

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 40 / 43

Page 42: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Strategic complementarities

P�iP= [const] �

�MP

� 1�αα+θ(1�α)

An increase in P has two e¤ects:

given MP , P

�i " to maintain the same relative price

as an increase in P corresponds to a decrease in aggregate demand�MP #

�, there is an incentive to decrease P�i

It is clear that the frst e¤ect dominates the second, as φ > 0) StrategicComplementarities (Cooper and John, QJE, 1988)

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 41 / 43

Page 43: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Strategic complementarities are crucial to the rise of multiple equilibriaMovements in P increase the incentive to move Pi in the same directionIf, when M ", also P ", there is an additional incentive to change pricesStrategic complementarities enforce the incentive to vary prices whenother producers do so.

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 42 / 43

Page 44: Monopolistic Competition and Menu Costsweb.econ.ku.dk/okocg/VM/VM08/Lecture Notes after... · competition by Blanchard and Kiyotaki (1987) made it possible to integrate the quantity

Menu costs

Real rigiditiesIn our case (β = 1) we can obtain a high degree of rela rigidity byassuming constant marginal costs (α = 1)It can be shown that as

α ! 1 ) φ ! 1

reulting in increasing strategic complementarity and the interval in which(dM)F < jdM j < (dM)R becomes large.

Christian Groth, Emiliano Santoro () Monopolistic Competition and Menu Costs November 2008 43 / 43