Monday Tuesday Wednesday Thursday Friday WEEK 1 - 16TH APR, 14TH MAY, 18TH JUNE, 16TH JULY, 24TH SEPT Chicken Sausages with Tomato Pasta, Green Beans and Sweetcorn Tandoori Chicken with Cool Mint and Cucumber Raita, Rice, Spiced Cauliflower and Courgettes Jacket Potato Bar with a choice of Vegetable Chilli, Tuna, Cheese or Beans, with a Mixed Salad and Coleslaw Roast Beef with Yorkshire Pudding, Gravy, New Potatoes, Cauliflower and Organic Carrots Breaded Fish with Ketchup, Chips, Baked Beans and Garden Peas Vegetable and Chickpea Wellington with Gravy, Mashed Potatoes, Green Beans and Sweetcorn Mixed Pepper Calzone with a Side Salad and Coleslaw Macaroni Cheese with Cauliflower and Organic Carrots Sweet Potato, Vegetable and Chickpea Curry served Rice and Garden Peas Pear Marble Sponge with Custard Fresh Fruit Platter with Yoghurt Choc O Sweetbeet Muffin with Chocolate Sauce Fresh Fruit Platter with Yoghurt Fresh Fruit Platter with Yoghurt Monday Tuesday Wednesday Thursday Friday WEEK 2 - 23RD APR, 21ST MAY, 25TH JUNE, 25TH JUNE, 3RD SEPT, 1ST OCT Sweet and Sour Chicken with Rice, Broccoli and Stir Fried Vegetables Cheesy Pasta Bolognese Bake with Sweetcorn and Redslaw Salad Super Salad Day with a choice of Cheese, Tuna Mayo or Egg Mayo with Salads and Couscous Free Range Roast Chicken with Sage and Onion Stuffing, Gravy, New Potatoes, Cabbage and Organic Carrots Salmon Fish Fingers with Ketchup, Chips, Baked Beans and Garden Peas Margherita Pizza with Coleslaw and Broccoli Cauliflower, Bean and Potato Curry with Rice and Sweetcorn Vegetarian Sweet Potato Pie with Gravy, Cauliflower and Organic Carrots Cheese and Tomato Quiche with Chips, Baked Beans and Garden Peas Fresh Fruit Platter with Yoghurt Peaches and Ice Cream Fresh Fruit Platter with Yoghurt Fresh Fruit Platter with Yoghurt Fruity Flapack with Milk Monday Tuesday Wednesday Thursday Friday WEEK 3 - 30TH APR, 4TH JUNE, 2ND JULY, 10TH SEPT, 8TH OCT Beef Burger in a Soft Roll with Oven Baked Potato Wedges, Crunchy Coleslaw and Sweetcorn Mac ‘n’ Bacon Cheese with Crusty Bread, Broccoli and Organic Carrots Jacket Potato Bar with a choice of Vegetable Bolognese, Tuna, Cheese or Beans, with a Mixed Salad and Redslaw Roast Breast of Turkey with Stuffing and Gravy, with New Potatoes, Cauliflower and Spring Greens Fish Fingers with Ketchup, Chips, Baked Beans and Garden Peas Quorn Burger in a Soft Roll with Oven Baked Potato Wedges, Crunchy Coleslaw and Sweetcorn Vegetable and Bean Wrap with Broccoli and Organic Carrots Vegetable and Butter Bean Strudel with Roasted Potatoes, Cauliflower and Spring Potato, Carrot and Tomato Frittata with Chips, Baked Beans and Garden Peas Fairtrade Jamaican Banana Cake with Custard Fresh Fruit Platter with Yoghurt Toffee Apple Strudel with Custard Fresh Fruit Platter with Yoghurt Fresh Fruit Platter with Yoghurt Monday Tuesday Wednesday Thursday Friday WEEK 4 - 7TH MAY, 11TH JUNE, 9TH JULY, 17TH SEPT, 15TH OCT BBQ Chicken with Rice, with Sweetcorn and Courgettes Beef Lasagne with Crunchy Coleslaw and Broccoli Super Salad Day with a choice of Cheese, Tuna Mayo or Egg Mayo with Salads and a Half Jacket Potato Jerk Chicken with Savoury Rice, Peas and Organic Carrots Homemade Salmon Fish Cakes with Lemon Mayonnaise, Chips, Baked Beans and Sweetcorn Vegetarian Sausage Ragu with Rice, with Sweetcorn and Courgettes Vegetable Pasty with New Potatoes, Crunchy Coleslaw and Broccoli Vegetable Pasta Bake with Peas and Organic Carrots Margherita Pizza with Chips, Baked Beans and Sweetcorn Fresh Fruit Platter with Yoghurt Pineapple Cake with Custard Fresh Fruit Platter with Yoghurt Cheese and Biscuits with Fruit Fresh Fruit Platter with Yoghurt with Desserts which contain at least half a portion of fruit, to help pupils on their way to achieving their 5 A DAY! Dishes which contain an extra half portion of vegetables (in addition to the vegetables and salads served as an accompaniment with every meal!) Dishes with wholegrain ingredients to increase fibre and promote healthy digestion Spring / Summer 2018 K & C / St Josephs Served Daily Freshly Made Bread Seasonal Vegetables/Salads Fresh Fruit Natural Yoghurt Spring / Summer 2018 Menu MILES Forrest Ray Brooke FAITH