Monday, 3 June 2013 BAIN MARIE MENU Soup of the Day Chickpea and potato (V,GF) Roast of the Day Chicken (GF) Meat Type 1 Roast pork with apple sauce Meat Type 2 Lamb sausages with onion and gravy Meat Type 3 Basa fillet with Italian salsa (GF) Roast Vegetables Roast pumpkin (V,GF) Steamed Vegetables Panache of vegetables (V,GF) Rice Jasmine rice (V,GF) Vegetarian Mashed potatos and green peas (V,GF) SALAD BAR Salad 1 Tandoori lamb Salad 2 Potato and bacon (GF) Salad 3 Chick pea, feta and sweet potato (V,GF) Salad 4 Garden salad (V,GF) Regular Large Soup of the Day $5.10 $6.60 Hot Food $7.70 $9.70 Plain Vegetables Only $4.60 $6.60 Daily Special $12.50 - Salad Bar $7.70 - STAFF DINING ROOM DAILY MENU V- Vegetarian GF-Gluten Free. Menu items can vary and are subject to availability
Monday, 3 June 2013
Feb 22, 2016
STAFF DINING ROOM DAILY MENU. Monday, 3 June 2013. BAIN MARIE MENU Soup of the Day Chickpea and potato (V,GF) Roast of the Day Chicken (GF) Meat Type 1 Roast pork with apple sauce Meat Type 2Lamb sausages with onion and gravy - PowerPoint PPT Presentation
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Monday, 3 June 2013
BAIN MARIE MENUSoup of the Day Chickpea and potato (V,GF)Roast of the Day Chicken (GF)Meat Type 1 Roast pork with apple sauceMeat Type 2 Lamb sausages with onion and gravyMeat Type 3 Basa fillet with Italian salsa (GF)Roast Vegetables Roast pumpkin (V,GF)Steamed Vegetables Panache of vegetables (V,GF)Rice Jasmine rice (V,GF)Vegetarian Mashed potatos and green peas (V,GF)
SALAD BARSalad 1 Tandoori lambSalad 2 Potato and bacon (GF) Salad 3 Chick pea, feta and sweet potato (V,GF)Salad 4 Garden salad (V,GF)
Regular LargeSoup of the Day $5.10 $6.60Hot Food $7.70 $9.70Plain Vegetables Only $4.60 $6.60 Daily Special $12.50 -Salad Bar $7.70 -
STAFF DINING ROOM DAILY MENU
V- Vegetarian GF-Gluten Free. Menu items can vary and are subject to availability
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