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Mohit Final Project

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    :: DECLARATION ::

    I undersigned Mr. MOHIT DESAI student of MBA 2nd Sem, hereby declare

    that the report for SUMMER INTERNSHIP PROJECT entitled CUSTOMER

    SATISFACTION at Reeyo Motel The Village from 6th June to 20th July,

    2012. This is my own work and has been carried out under the guidance of

    Prof. Mr. Abhay Raja of MBA Dept., ATMIYA INSTITUTE OF SCIENCE &

    TECHNOLOGY, RAKOT, GUJARAT.

    This has not been submitted to any other university for securing in any

    examination.

    Signature

    (Mohit K. Desai)

    Place: Rajkot

    Date:

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    :: PREFACE ::

    When we are standing on the threshold of 21st century professionalization is

    getting quickly trying to cope up with this pace, educational institute rendering

    professional courses are growing out like mushrooms.

    MBA, a full time professional degree course of 2 years is very popular among

    such courses. It is interesting to note that MBA includes practical training as a

    part of its courses. In todays era such training is must to bridge the gap

    between theoretical knowledge and experience. It is link between classrooms

    and the outside business world for an MBA student.

    Practical training is a tool to develop conceptual and analytical ability within

    the student. According to MBA peripherals, while training student must visit

    industry as a part of a practical study.

    After the completion of the first year, an MBA student have to undertake

    practical training for 45 days in an industry. In accordance, I have also visited

    one of the leading resorts of Rajkot Reeyo Motel The Village Resort Pvt.

    Ltd. It is indulged in the hospitality services.

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    :: ACKNOWLEDGEMENT ::

    I am indebted to the all powerful ALMIGHTY GOD for all the blessings he

    showered on me and for being with me throughout the study. I would like to

    express my sincere thanks to all the employees Of Motel The Village, for their

    help and co-operation. I am deeply obliged to Shree HITESHBHAI POPAT

    who provided me an opportunity and an exemplary guidance as well as

    support without whom this project would not have been completed

    successfully.

    I would be thankful to our Dean Dr. VIKAS ARORA who has provided me an

    opportunity to undertake the project and for his cordial support.

    I would like to place on record my sincere gratitude and appreciation to my

    project guide Prof. ABHAY RAJA and all the faculty members for their

    support.

    I am heartily thankful to Prof. NISHANT VACHHANI for his constant

    encouragement and assistance in preparing project report.

    I also take this opportunity to express my deed gratitude to my loving parents

    and friends who are a constant source of motivation and for their never endingsupport and encouragement during this project.

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    :: EXECUTIVE SUMMARY ::

    This report aims to highlight at all the major findings of the survey done on

    CUSTOMER SATISFACTION OF MTV, RAJKOT. So, that any person

    interested can get the whole idea of the topic with reference to the company.

    All attempts have been made to make the report simple, precise and flexible.

    It covers up all the major activities and analysis done in the survey. The report

    begins with a briefing of the History & Development of MTV.

    The project deals with various factors related to the satisfaction and

    dissatisfaction of the customers in Motel The Village. As the MTV is one of the

    fastest growing and providing the best hospitality services, customers are

    demanding new innovations and thus to maintain the satisfaction level of

    customers has become a key area for MTV. Thus through report I have tried

    to discover the factors that are most significant in deriving the satisfaction

    level of the customers.

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    1. Name of Unit : Reeyo Motel The Village

    Resort Pvt. Ltd.

    2. Establishment year : 1990

    3. Total no of employees : 125

    4. Accounting Year : April to March

    5. Working Hours : 10.00 A.M. to 12.00 A.M.

    6. Name of Promoter : Shri Mansukhbhai P Popat,

    (aka : Kakubhai)

    7. Address of Unit : Motel The Village,

    Nr. Cosmoplex ,

    Kalawad Road, Rajkot

    8. Website : www.motelthevillage.co.in

    9. Phone no. : (0281)2783333

    10. Logo :

    11. Competitors : Chowki Dhani, Khirsara Palace.

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    :: HISTORY & DEVELOPEMENT ::

    Shree Kakubhai

    Reeyo Motel The Village Resort Pvt. Ltd.

    A commerce graduate from Jamnagar (Gujarat), Shri Mansukhbhai P. Popat,

    (aka : Kakubhai) was been a visionary since his young age. Not contented

    with a small time Kama hotel in jamnagar , In 1990, he sat his eyes on a

    barren land in Rajkot at Kalawad road and his dream project Motel The

    Village now famous as REEYO MOTEL THE VILLAGE RESORT Pvt. Ltd.

    Rajkot began. He believes in philosophy of Be innovative and Do it now.

    Delay is dangerous, these are the words that you would have always heard

    from Shree Kakubhai. His positive attitude towards work and staff makes

    every one around him feel special. Even at the age of 76 his enthusiasm and

    energy for work was more then any youngster.

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    Shree Kakubhai lived an extraordinary life, one that inspired todays young

    generation. He had a great perspective and very practical approach towards

    life. He was a real Karmayogi, he imbibed ATITHI DEVO BHAVAH as his

    mur mantra. His absence will be felt in MTV and our lives but his memories

    will be always engraved in our hearts. A grand salute to this generous and

    delightful person SHREE KAKUBHAI.

    Shree Hiteshbhai M Popat

    MD Chairman

    Reeyo motel the village resort pvt. Ltd.

    Shree Hiteshbhai, having a C.A, background is a dynamic person and a

    perfectionalist. He plays a vital role in converting all small dreams and ideas

    into real time achievement for the Motel The Village.

    His unique sense about nature, ethnicity of village and his love for

    KATHIAWAD heritage helps Motel The Village to remains a true hall mark

    of KATHIAWAD. His avocation for food has converted many dishes like

    Sunehri Bhindi, Korean Classic Khimchi Gobi, Assorted Kebab, Bharwa

    Makai Tomato etc... into must have signature delicacies of MTV...

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    :: Resort Profile ::

    Name of the UnitREEYO MOTEL THE VILLAGE RESORT Pvt.

    Ltd.

    Size of the Unit Large Scale

    Location

    Nr. Cosmoplex Theatre,

    Opp. VVP College,

    Kalawad Road, Rajkot-Gujarat

    Phones+91 9913897118

    +91 9427564094

    Fax +91-281-2783388

    Form of Organisation Proprietorship firm

    Awards &

    Achievement

    Blood Donation Award- LIFE

    Olympics AwardNavshakti Vidhyalay

    Bankers1. Development Credit Bank

    2. Kotak Mahindra Bank

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    :: LOCATION & LOCATION CHART ::

    Selection of location is very important factor for any business unit, because

    once it would select, it will not to be change easily. The business in suitable

    area or a production in Industrial Estate is very useful tool for producers or

    industry to increase profitability or decrease cost of production.

    One of the expert in this field remarks, The location of plant should be field in

    such a manner that people interested in this success, can sell goods most

    profitability and manufacture with least expenditure.

    :: LOCATION CHART ::

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    :: ENTRANCE GATE ::

    :: MOTEL THE VILLAGE ::

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    :: INTRODUCTION ::

    Recent interpretations in the consumer domain now couch satisfaction as a

    fulfilment response. Fulfilment implies that a consumption goal is known, as in

    basic motives of hunger, thirst, and safety. However, observers of human

    behaviour understand that these and other goals can be and frequently are

    modified and updated in various ways. Thus, consumer researchers have

    moved away from the literal meaning of satisfaction and now pursue this

    concept as the Consumer experiences and describe it.

    In Oliver (1997), the following definition has been proposed as being

    consistent with the conceptual and empirical evidence to date:

    Satisfaction is the consumers fulfilment response. It is a judgment that a

    product or service feature, or the product or service itself, provided (or is

    providing) a pleasurable level of consumption-related fulfilment, including

    levels of under- or over-fulfilment.

    Here, pleasurable implies that fulfilment gives pleasure or reduces pain, as

    when a problem in life is solved. Thus, individuals can be satisfied just to get

    back to normalcy, as in the removal of an aversive state (e.g., pain relief).

    Moreover, fulfilment is not necessarily limited to the case of met needs. Over-

    fulfilment can be satisfying if it provides additional unexpected pleasure; and

    under-fulfilment can be satisfying if it gives greater pleasure than one

    anticipates in a given situation. Note that it has not been necessary to provide

    a separate discussion of dissatisfaction.

    If the word displeasure is substituted for pleasure in the satisfaction definition,

    dissatisfaction results. Thus, the displeasure of under-fulfilment typically is

    dissatisfying and, interestingly, over-fulfilment may be dissatisfying if it is

    unpleasantthe case of too much of a good thing.

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    Customer Satisfaction: Improving Quality and Access to Services and

    Supports in Vulnerable Neighbourhoods.

    It was the consensus of the groups that lack of information often leads to low

    expectations. They further agreed that the process of obtaining a service and

    the way it is delivered can have a major impact on the users experience. The

    qualities of relationships and staff were central to positive outcomes.

    Because customer satisfaction is a highly variable assessment that every

    individual makes based on his/her own information, expectations, direct

    contact and interaction, and impact, it makes sense to involve and consult

    consumers when designing customer satisfaction approaches.

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    :: Hospitality Service Quality ::

    Research identifies many characteristics that are associated with service

    quality. Business researchers Benjamin Schneider and David Bowen assert

    that service organizations must meet three key customer needs to deliver

    service excellence: security, esteem, and justice. Research identifies an

    array of service quality factors that are important for customers, including:

    Timeliness and convenience

    Personal attention,

    Reliability and Dependability,

    Employee competence and professionalism,

    Empathy,

    Responsiveness,

    Assurance,

    Availability, and

    Tangibles such as physical facilities and equipment

    and the appearance of the personnel.

    Research shows that these characteristics also apply to citizen satisfaction

    with public service quality. Timely service is an especially strong determinant

    of quality across different types of public services. Fairness and outcomes are

    additional factors important to public service customers.

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    :: Production Department ::

    Contents of Production Department

    1. Introduction

    2. What is Service?

    3. Cottage Services

    4. Banquet Services

    5. Restaurant Services

    6. Varieties of Cuisine

    7. Signature Delicacies of MTV

    8. Facility

    9. Quality control

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    1. INTRODUCTION

    A product is all things offered to a market. Those things include physical

    objects, design, brand, package, label, price, service and satisfaction not only

    from physical product and services offered but also from ideas, personality

    and organization. In short, a product is the sum total of physical, economic,

    social and psychological benefits.

    Profitability & Productivity are the barometers of efficiency of any unit. It isnecessary that production process runs actively. Production actually means

    that it transforms raw material into finished goods. Production covers all the

    activities procurement and utilization such as labour, energy material,

    equipments & machinery

    According to PHILIP KOTLERA Product is a bundle of physical service and

    symbol particular expected to yield satisfaction of benefits of buyers.

    According to KAKUBHAI , The customers visits MTV only because it serves a

    customer by satisfying his needs and desires and therefore he pays for it..

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    2. What is Service ??

    Here, in MTV customers are considered as GOD as their mur mantra is only

    ATITHI DEVO BHAVAH. So MTV serves their customers as God and give

    their best efforts to fulfil the requirement and needs of the customer in any

    situation.

    Motel the Village serves their customers to the best from their welcome to the

    motel in traditional way with welcome drinks till they exit the motel with thedelight in their hearts.

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    3. COTTAGE SERVICES

    The core hospitality of the motel is in Banquet & Cottage service. Here

    MOTEL THE VILLAGE provided different Banquet & Cottage facilities

    accordingly.

    Cottages available are providing all the facilities which an individual have

    never thought off. A/C Super Deluxe cottage fully facilitate their customers

    with personal swimming pool, rain shower, dinning room, refrigerator, airconditioner etc. 24 hour room services, Laundry services, majorly all credit

    cards are accepted. Over 43 cottages having color T.V. with satellite

    transmission and direct dial STD/ISD facility.

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    4.BANQUET SERVICES

    The renowned elegance and style of MOTEL THE VILLAGE is sure to lend

    prestige and panache to our event. MOTEL THE VILLAGE offers a selection

    of distinctive facilities for meetings in Rajkot for every occasion. Whether for a

    conference, business seminar or for entertaining business associates also.

    MOTEL THE VILLAGE's private meeting rooms provide the perfect setting,

    ensuring every occasion is memorable, with fine service, superb cuisine, and

    meticulous attention to detail.

    Our professional & experienced staff shall be always available to assist you to

    the last moment in helping you ensuring success in any conference and

    meetings.

    For The Birthday party or for the Marriage or any other ceremony there are

    Two huge centrally a/c banquet halls, and a banquet hall with a rolling stage

    and fountain around it which could facilitate 700 people which would be a

    dream ceremony .

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    A collection of beautiful decoration material. MTV even provides theme based

    ceremony which would be a perfect selection to engrave the ceremony into

    peoples heart.

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    5. Restaurant Services

    In any resort restaurant play a vital role. The restaurant is not only a

    restaurant but a KASUMBO of Motel the village.KASUMBO is the Heart of

    the MTV. In MTV there are restaurants which are categorised with four

    different traditional names.

    1. Kath-Putli Restaurant

    2. Vasali Restaurant

    3. Madhuli Restaurant

    4. Handi Restaurant

    Motel the village has a variety of cuisine into their KASUMBO. There are

    even varieties of signature delicacies which are evergreen in taste and quality

    and identity of motel.

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    6. Varieties of Cuisine

    Motel the village provides varieties of cuisine in their KASUMBO. There are

    various delicacies in MTV which are not even available in any other restaurant

    of Gujarat. As motel believes in innovations, so they invent their own

    delicacies.

    The varieties of cuisine available at MTV are as follows :

    Punjabi

    Kathiyawadi

    Chinese

    Continental

    Thai delicacies

    Mexican delicacies

    Pantry

    Signature delicacies

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    7. Signature Delicacies of MTV

    :: Triple Sundae ::

    :: Nachos ::

    :: Green Sea Cooler ::

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    :: Assorted Kebab ::

    :: Paneer Saate (Thai) ::

    :: Dryfruit Rabdi ::

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    :: Golden Finger ::

    :: Kathiyawadi Thali ::

    :: Spring Roll ::

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    8. FACILITIES AVAILABLE

    LCD multimedia projector

    Delight ceiling hung projection screen

    Background music system

    DJ system

    Collar mic & Cordless mic

    Dias & Lectern

    Television & Telephone

    Overhead projector

    Slide projector

    Laser pointer

    White board

    Conference kits (pad, pencil, pen)

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    9. QUALITY CONTROL

    Motel The Village is maintaining the quality by taking the reviews from each

    and every customers visited there. With the help of which they will easily

    come to know, where the improvement is indeed. They give their best efforts

    for the same.

    In the kitchen of MTV even the cooks are wearing head mask on their heads

    so that quality can be maintained. The plates are even washed very clearlyand thus the overall quality control exists.

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    :: Marketing Department ::

    Contents of Marketing Department

    1. Introduction

    2. Marketing Mix

    3. Product4. Price

    5. Promotion

    6. Advertising

    7. Sales promotion

    8. Competitors

    9. Market research

    10. Customer relationship management

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    1. INTRODUCTION

    In this global economy, marketing management occupies a significant place

    whether it is a new firm or it is an established unit. In this combative world

    every concern organization objective, an efficient and effective organization of

    marketing department is a prime condition.

    Product Oriented View : Marketing consists of those efforts which affect

    transfers in the ownership of goods and services from producer to consumerto consumer or user

    Customer Oriented View : Marketing is a total system of interacting

    business activities designed to plan, price, promote and distribute want

    satisfying products and services to present and potential customer

    Marketing is the process of planning and executive the conception, pricing

    promotion and distribution of good ideas to create exchanging with target

    groups that satisfy customer and organization objective. - Philip Kotler

    The concept of market is very much important in marketing. The American

    Marketing Association defines A market as the aggregate demand of the

    potential buyer for products and services.

    It is said that without efficient marketing of the goods, even though we will

    create best product, but we cannot sell it.

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    2. MARKETING MIX

    Marketing mix is the set of marketing tools that the firm uses to pursue its

    marketing objective in the target market Philip Kotler

    The basis of marketing operation is the co-ordination of four key variables

    namely,

    Product

    Price

    Place

    Promotion

    MOTEL THE VILLAGE is doing marketing on above four factors.

    PRICE

    PROMOTION

    4 Ps of

    MARKETING

    PLACE

    PRODUCT

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    3. PRODUCT

    Product stands for the goods and services offered by company to the target

    market to satisfy need and wants.

    Stands for the goods and services offered by a services offered by a

    company to the target market, to satisfy need and wants

    Product is the list of all product offered for sale by a company. It is defined as

    From thing or services from which we get revenue its call a Product.

    The product of a company has two characteristics:

    (1) Depth

    (2) Width

    Depth depends on the number of productions items with in each product line.

    Width depends on the number of products group of products line with in the

    company.

    MOTEL THE VILLAGE has product Restaurant facilities, Birthday Party,

    Wedding Arrangements, Cottage Facilities, Business Parties, Conferences

    and Seminars.

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    4. PRICING POLICY

    Price refer to money value that consumer have to pay buy the product or

    services.

    Price is an important element in marketing mix. Arrival at the right selling price

    is essential in a sound marketing mix. Pricing policy provides guidelines to the

    marketing manager to evaluate appropriate pricing decisions.

    Pricing decision has strategic importance in any enterprise. It means decision

    of determining price of a product. Price can be defined as the exchange value

    of the goods or services in the terms of money. The price of products should

    be determined in such a matter so as to offer a reasonable amount of profit to

    the manufacturer, a reasonable remuneration to middle man and the

    maximum satisfaction to the consumers.

    Price is an important element in the marketing mix. The policy is only factor

    that generate revenue other factor are expense. Price is only revenue

    element. So profits depend upon the price.

    Price Policy could be decided on below factors.

    Cost of raw material

    Wages paid

    Electricity expenses

    Promotional expenses

    Estimation cost

    Other cost

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    5. PROMOTION

    Promotion refers to activities of personal selling, advertising and

    communicating product benefit and attributes to target consumer to pressure

    them to purchase.

    The marketing mix activates or product and distribution are performed mainly

    with in business or between a business and the member of its distribution

    channels. However, though its promotional activities, a firm communicates

    directly with potential customers and as well as we see, it is not a simple

    process.

    Promotion consists of those activities that are designed to bring a company

    goods and services to the favourable attention of customer.

    There are four forms of promotion are as follows.

    Personal selling

    Advertising

    Sales promotion

    Public relation

    MOTEL THE VILLAGE makes promotion activities. So they can increase the

    volume of sales and earning maximum profit.

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    6. ADVERTISING

    Advertising is non-personal form of communication conducted through paid

    media under clear sponsorship.

    Advertisement can define as Mass, paid communication presentation and

    promotion of goods, services or ideas by an identified sponsor, it is paid

    communication, because the advertising has to pay for the space or time in

    which his advertising.

    Advertising is nothing but a paid from of non-personnel presentation or

    promotion of ideas, goods or services by an identified sponsor. The main

    purpose of every organization is to promote sales and for this purpose each

    and every organization use advertisement.

    The advertisement at MOTEL THE VILLAGE is mainly media like print media

    like newspapers, journals etc.

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    7. SALES PROMOTION

    Now, day in competition are sales promotion activities become most powerful

    in any of the organization to promote the sale? MOTEL THE VILLAGE also

    tries it best for sales promotion.

    MOTEL THE VILLAGE gives discount on their regular customer. They are

    also provide group package on food, they provide discount on some special

    event. They are doing sales promotion activity by this way.

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    8. COMPETITORS

    In the market have many hotels & resorts but some resorts food have very

    good quality & reputation in the Rajkot city. Motel The Village is one of the

    best resorts facilitating their customers to their excellence.

    The core competitors of Motel The Village are Chouki Dhani,The Grand

    Bhagvati, Imperial Palace.

    9. MARKETING RESEARCH

    Marketing research is a systemizing, gathering, recording and analyzing the

    date about the marketing problem to facilitate decision making.

    Thus, marketing research concentrates on the study of product planning,

    advertising and sales promotion, distribution, structure, marketing strategies,

    marketing competition, buyers behaviour and attitude in the marketing place.

    MOTEL THE VILLAGE. is highly reputed business resort. The resort

    facilitates consistently high standard of facility and accommodation to their

    valuable customers & serves the best hospitality. Therefore MOTEL THE

    VILLAGE is best resort ever in RAJKOT

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    10. Customer Relationship Management

    Customer Relationship Management is the process of carefully managing

    details information about the individual consumer and all customer Touch-

    Points to maximize customer loyalty. A customer touch point is any occasion

    on which a customer encounters the brand and product from actual

    experience to the personal or mass communication to casual observation.

    For a hotel, the touch points includes reservation, check-in, check-out,

    frequently stay programs, room services, business services, exercise

    facilities, Landry services. for instant the four seasons relies on personal

    touch such as a staff that always address guest by name, high power

    employees how under stand the knees of sophisticated business travelers

    and at least one best in region facilities Such as a premier restaurant or spa.

    In the Motel The Village they eligibly accepts the theme of Customer

    Relationship Management, by providing birthday wishes, Festival

    celebrations, Publishing a Magazine every month named Madhukari to their

    customers all over India.

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    Bert Antonic

    Sky Park Circle

    Suite 140 Irvine, CA 92614 USA

    Platform Immersion and Personal

    Trading Plan Instructor

    Online Trading Academy

    If you visit RAJKOT, You must go toMOTEL THE VILLAGE,

    Equities, Forex, Technical Analysis Strategies,where you will be treated to the

    Best Hospitality INDIA can ever offer.

    Vajubhai Vala

    Cabinet Minister of FinanceGujarat State.

    Basically I belong to RAJKOT city, and currently work as a finance minister

    Gujarat State. Kakubhai - owner of Motel The Village is one of Those

    Entrepreneurs who thought of all Rajkotians about the Motel concept and is

    efforts in hospitality industry for Rajkot is courageous for every Rajkotians.

    Every visit of mine at Motel the Village I found something new in terms of

    development, theme wedding concept, conference etc..., I heartily wish good

    luck and pray to almighty for Kakubhai and Motel The Village Family to

    remain synonymous with hospitality.

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    :: Finance Department ::

    Contents of Finance Department

    1. Introduction

    2. Organisational Chart

    3. Financial Planning

    4. Sources of Finance

    5. Capital Structure

    6. Management of Working Capital

    7. Management of Fixed Assets

    8. Profit

    9. Account

    10. Project Cost

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    1. INTRODUCTION

    Finance is a Life blood of the business. It is impossible to run a business

    without finance. In every function of business need finance.

    Finance is like an arm or left either you use it or looseit.

    Financial management is that manage real activity, which is concerned with

    the planning and controlling of the firms financial resources. A capable

    financial management can lead the unit to the path of highly profitability with

    limited financial turnings.

    All the activities requires finance for their implementation like to establish a

    business, to buy row material and machines, to make production, to pay

    wages, salaries, to market the products etc.

    Financial management is concerned with the efficient use of an important

    economic resource, namely capital funds.

    -SOLOMAN

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    2. ORGANISATIONAL CHART

    Financial Department

    Financial Manager

    Chief Accountant

    Or

    Administrative Officer

    Clerical Staff

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    3. FINANCIAL PLANNING

    A firm needs to manage its resources effectively and efficiently to achieve its

    objectives. The managing of resources in an effective manner is possible only

    when the management works out the future courses of action in advance and

    takes decisions in a professional manner, utilizing the individual and group

    efforts in a co-ordinate and rational manner.

    Financial planning is preliminary statement estimating the amount of capital

    and determining its composition.

    It includes,

    Develop the best plan to obtain the required fund.

    Establish control points, which need to be establish

    Analyse the financial results of operation.

    MOTEL THE VILLAGE is also performing their financial planning very

    efficiently and in an effective manner. The top management does the financial

    planning annually.

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    4. SOURCES OF FINANCE

    Sources of finance mean that from where to collect funds and from where

    money comes for industries and also at sometimes in which way it comes at

    the time of requirements. Generally there are two source of finance i.e.

    Internal Source

    External Source

    MOTEL THE VILLAGE has internal source as well as external source of

    finance.

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    5. CAPITAL STRUCTURE

    Capital structure means the combination of debt capital and own

    capital.

    Capital structure is a very important decision for the company. Here the

    company determines the formation of the capital or mix of different types of

    long term funds.

    Capital structure refers to the composition of long term sources of funds as

    debentures, long term debtors, preference share capital, equity share capital

    and retained earnings i.e. reserve and surplus.

    MOTEL THE VILLAGE has its own capital.

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    6. MANAGEMENT OF WORKING CAPITAL

    According to Gestenberg Circulating capital means current assets of a

    company that are changed in the ordinary course of business from one form

    to another

    In other words, working capital is that which is held to meet day today

    requirement of business, which changes from day to day and which is

    converted in to cash continuously. The risk element is low in it.

    In MOTEL THE VILLAGE working capital concern of the financial manager

    such as the accomplishment of the value of maximization of goal depends

    essential on prudent working decision.

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    7. MANAGEMENT OF FIXED ASSETS

    Management of fixed assets is very important in any organization. Fixed

    assets of a company are the permanent capital of the company. They are

    helped in the production process. They can be used year by year for a long

    period of time, they must be checked. A large fixed asset does not mean that

    the firms are very well but there must be proper use of fixed assets.

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    8. PROFIT

    Over and above the objective of a business the basic objective of any

    organization is making profit. Profitability of a firm means consist ratio and

    percentage of total profit earned on an annual bases. The entire existences of

    the business depend on its profitability.

    it is termed as excess of income over expenses over a period of time.

    MOTEL THE VILLAGE has annual turnover of Rs. 3.90 Crore and

    successfully earning an annual profit of Rs. 8.88 Lacs.

    9. ACCOUNT

    Motel The Village taints its account by double entry system and accounting is

    fully computerized. The financial manager manages this accounts very

    efficiently.

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    10. PROJECT COST

    Liabilities Assets

    Particulars Rs. Particulars Rs.

    Capital 66,73,000 Land & Building 1,60,00,000

    Profit 8,88,000Plant &

    Machinery46,28,000

    Loan 1,58,00,000Furniture &

    Fixture15,52,000

    Current

    Liabilities35,40,000

    Computer &

    Peripheral1,90,000

    Vehicles 8,82,000

    Wedding theme

    structure 27,70,000

    Working capital 8,79,000

    Total 2,69,01,000 Total 2,69,01,000

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    Contents of H R Department

    :: Human Resource Department ::

    1. Introduction

    2. Organisation Chart

    3. Manpower Planning

    4. Recruitment & Selection

    5. Training & Development

    6. Performance Appraisal System

    7. Personal Record

    8. Wages & Salary

    9. Employee Benefit

    10. Time keeping system

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    1. INTRODUCTION

    The main componential organization is their employee an organization

    requires the services of its employees to achieve the goals; therefore

    resources are the most evident part of an organization.

    Personnel management. Is the planning, organizing, direction, controlling of

    the procurement, development, compensation, integration and malignance of

    people of the purpose of contribution to organization, individual and socialgoal. - EDWARD FLIPPO

    Personnel management is concerned with managing people at work. All the

    activity of the unit are initiated and determined by the employees, who make

    up plants institutions or offices. All these are unproductive without employees.

    Thus personnel management covers the management of employees at all

    levels.

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    2. ORGANIZATION CHART

    It is a modern business world and in modern business there is so much

    competition. The existence of marketing department over marketing manager

    is a must. The organization structure of the marketing department in any

    organization differs, as per need and the size of the enterprise.

    The organization chart of MOTEL THE VILLAGE :

    ORGANISATION CHART

    Managing

    Director

    General

    Manager

    F&B

    Departmen

    t

    H.R.D &

    Managing

    Auditing

    Kitchen

    Department

    Cottage

    Chief

    Accountant

    & Party

    Manager

    Bankers

    Purchase House

    Keeping &Maintenance

    Front Door Marketing

    Departmen

    Office

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    3. MTVs Enthusiastic & Spontaneous Team

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    4. MANPOWER PLANNING

    Planning is the primary and most important function of management is very

    organization in commercial and industrial organization planning has been

    focused on every activity of the business like marketing, manpower etc.

    Manpower planning is the process of determining manpower requirement and

    the meaning these requirement in order to carry out the integrated plans of

    the organization.

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    5. RECRUITMENT & SELECTION

    Recruitment

    Recruitment is a process to discover the sources of manpower to meet the

    requirement of the staffing schedule and to employee effective measures for

    attracting that manpower in adequate numbers to facilitate effective selection

    of an efficient working force - STEPHEN P.

    Recruitment is the process of selecting efficient and trustworthy employees

    who are willing to apply for the job. Recruitment aims to develop and maintain

    proper manpower resources.

    There are three methods of recruitment that is.

    1. Direct method

    2. Indirect method

    Sources of Recruitment

    Internal

    1. Present Employee

    2. Employee Reference

    3. Previous Application

    External

    1. Advertisement

    2. Consultants

    MOTEL THE VILLAGE units from internal sources for recruitment like

    employees reference, present employee.

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    Selection:

    The objective of selection process is to determine whether an application

    meets the qualification for a specific job and to choose the applicant who is

    must likely to person well in job.

    This information is accrued in a no. of steps or stage. It is a very complicated

    and it is generally based on the nature and technology of the unit. It is

    concerned with securing relevant information about an applicant like

    education, date of birth, age, his qualification etc.

    Selection is the process of choosing the individual who posses the necessary

    skills, ability and personality to successfully fill specific job in the

    organization.

    Selection process:

    The hiring process is of one or many go, no-go gauges. Candidates are

    screened by the application of these tools. Qualified applicants go on to the

    next hurdle, while the unqualified are eliminated.

    The selection procedure is concerned with securing relevant information

    about an applicant. Selection is a long process, commencing from the

    preliminary interview of the applicants and ending with the contract of

    employment.

    MOTEL THE VILLAGE the following process of selection,

    Interview

    Preliminary selection

    Final selection

    Placement

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    6. TRAINING & DEVELOPMENT

    Training

    Training is short term process utilizing a systematic and organized

    procedure by which non-managerial personnel learn technical knowledge and

    skills for a definite purpose Development is a long term educational process

    utilizing a systematic and organized procedure by which managerial

    personnel learn conceptual and theoretical knowledge for general purpose

    Training and development refer to importing of specific skills, abilities andknowledge and performance of employee.

    Every institution trains their worker after selection of the person. Training is a

    technique by which a management also information that, this employee is

    right for job or not. There are two methods of training.

    On the job training

    Off the job training

    Motel The Village giving training to new employees with the help of on the job

    training.

    MOTEL THE VILLAGE giving to new employees in accordance to seniority.

    Development:

    The management is the dynamic life giving element in business. The caliber

    and performance of the manager will largely determine the success of

    business. Therefore this company also takes care for the development of the

    employees. The company provides special training to improve the

    performance level.

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    7. PERFORMANCE APPRAISAL SYSTEM

    Performance appraisal means persons performance in the company.

    Once the employees have been selected trained and motivated, he is then

    appraisal for his performance. Performance appraisal is the step were the

    management finds out how effective it has been at hiring and placing

    employee. A performance appraisal consists of evaluating an employees

    performance of job in terms of a job in terms of its recruitment.

    MOTEL THE VILLAGE consider its employees as its most valuable and

    therefore it believes in perfect and accurate performance appraisal system.

    They believe that employees efficiency, productivity and great performance is

    a ladder to success. Motel The Village has an efficient their performance.

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    8. PERSONAL RECORD

    In personal record, compete up to date information is maintained about

    employees. Every unit have record book for employees in which record

    information about employees leave, promotion etc.

    MOTEL THE VILLAGE has record book of employees. These record books

    are as follows.

    Attendance register

    Leave register

    Salary, wages register

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    9. WAGES & SALARY

    Wages and salary are one of the important functions for organization as well

    as staff working in it. It motivates the person to be effective, so it is most

    important for the organization and staff.

    In Motel The Village wages and salary is to be paid on monthly basis. They

    pay salary to their employee on 1st in every month.

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    10. EMPLOYEE BENEFIT

    In today companies gives benefits to their worker or employee. MOTEL THE

    VILLAGE provides following facilities.

    Over time

    Bonus

    Awards

    TIME KEEPING SYSTEM

    Time keeping system for a one person or a firm should develop an effective

    time keeping system. In time keeping system the arrival and living of

    employees are recorded.

    MOTEL THE VILLAGE has a two shift of duties. The employees of this

    company have to present at the duty time. The duty time as follows.

    From 10:00 a.m. to 3:00 p.m.

    And

    5:00 p.m. to 12 a.m.

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    :: SWOT ANALYSIS ::

    STRENGTHS :

    1. Huge, Capable & Efficient Staff.

    2. Varieties of Cuisine

    3. Relationship with their Customers

    4. Madhukari magazine published for their customers

    5. Strong Market Presence

    6. Continuous Innovations. [invent, invent & invent....]

    7. Revolving Stage for marriage ceremony

    8. Co-ordination among senior managers & employees

    9. Daily charts prepared for allocating work to each and every employees

    WEAKNESSES :

    1. Cleanliness should be taken care off.

    2. Entertainment need to be incremented.

    3. MTVs Hoardings need to be highlighted.

    4. Relaxation Programme for employees

    OPPORTUNITIES :

    Rapid & Continuous Growth in the market with new innovations &

    craving all the opportunities & challenges.

    THREATS :

    Highly Competitive market against hotel & resort industry, such as

    Chauki Dhani, The Grand Bhagwati, Imperial Palace.

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    :: RESEARCH METHODOLOGY ::

    1. INTRODUCTION OF RESEARCH TOPIC

    CONSUMER SATISFACTION.

    2. SIGNIFICANCE OF RESEARCH :

    The project is being carried out as a part of summer training project in

    MOTEL THE VILLAGE. The recent studies will be conducted at MOTEL THE

    VILLAGE to achieve the following objective:

    A. To study and increase Customer Satisfaction percentage

    B. Better utilization of resources.

    C. To maintain customer loyalty

    D. To know the customers retention.

    E. To know the customers decision on services provided.

    F. To increase profit percentage.

    G. To study better utilization of resources of firm

    H. To serve the customers in the best possible manner.

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    3. SCOPE Of Research Study

    1. How to Satisfy the Customers needs?

    2 .How to hold the customers & retain them?

    3. How to maintain the Customer loyalty?

    4. HYPOTHESIS

    H0: Customers are not satisfied with Motel The Village.

    H1: Customers are satisfied with Motel The Village.

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    5. RESEARCH PROBLEM

    It is a well known saying that ATITHI DEVO BHAVH which means customer

    must be treated as god. In customer satisfaction research , we typically ask

    about overall satisfaction with products or services. When inertia, lack of

    competition, price and partially good offerings are the main reasons why

    customers continue patronizing a product or service, an overall customer

    satisfaction score may be misleading.

    So, in this context the research problem underlying this study is analysis of

    whether the Customer of the Motel The Village are satisfied with the degree of

    services and hospitality provided over there or not.

    http://relevantinsights.com/tag/customer-satisfaction-researchhttp://relevantinsights.com/tag/customer-satisfaction-research
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    1. LITERATURE REVIEW

    Parasuraman et al., 1988; Grnroos, 1982

    Service quality is a complex, elusive, subjective and abstract concept. It

    means different things to

    different people. The most common definition of service quality is the

    comparison customers make between

    their expectations and perceptions of the received service.

    Lehtinen and Lehtinen (1982)

    Quality is a multi-dimensional concept. Lehtinen and Lehtinen defined three

    dimensions of service quality, namely, physical quality, interactive quality and

    corporate quality.

    Grnroos (1984)

    He argued that service quality comprises of technical quality, functional quality

    and corporate image.

    Parasuraman et al. (1985; 1988)

    He developed the SERVQUAL scale, which became the most popular

    instrument for measuring service quality. They identified five key dimensions

    of service quality reliability, tangibles, responsiveness, assurance and

    empathy. The SERVQUAL scale consists of 22 items for assessing customer

    perceptions and expectations regarding the quality of service. A level of

    agreement or disagreement with a given item is rated on a seven-point Likert

    scale. The results are used to identify positive and negative gaps. The gap is

    measured by the difference between perceptions and expectations scores

    and indicates the level of service quality. If the result is positive, perceived

    service exceeds expected service. A negative result means low quality of

    service. According to this instrument, service quality occures when

    perceived service meets or exceeds customer's expectations.

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    Danaher and Mattsson, 1994

    To sum up, the relationship between quality and satisfaction is complex.

    Some authors have described it as Siamese twins. Although there still remain

    a lot of unresolved questions, it can be concluded that service quality and

    customer satisfaction can be perceived as separate concepts that have

    causal ordering. Providing services those customers prefer is a starting point

    for providing customer satisfaction. A relatively easy way to determine what

    services customer prefers is simply to ask them.

    Horsnell (1998)

    According to Gilbert and Horsnell , and Su , guest comment cards (GCCs) are

    most commonly used for determining hotel guest satisfaction. GCCs are

    usually distributed in hotel rooms, at the reception desk or in some other

    visible place.

    (Churchill and Surprenant, 1982; Oliver, 1980; Barsky, 1995; Zeithaml

    and Bitner, 2003)

    Given the vital role of customer satisfaction, it is not surprising that a variety of

    research has been devoted to investigating the determinants of satisfaction.

    Satisfaction can be determined by subjective (e. g. customer needs,

    emotions) and objective factors (e. g. product and service features).

    Present data is necessary for any research but past data is also useful for any

    research

    A good researcher makes literature review for an effective good research.

    Customer satisfaction is a term frequently used in marketing. It is a measure

    of how products and services supplied by a company meet or surpass

    customer expectation. Customer satisfaction is defined as "the number of

    customers, or percentage of total customers, whose reported experience with

    a firm, its products, or its services (ratings) exceeds specified satisfaction

    goals."

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    In researching satisfaction, firms generally ask customers whether their

    product or service has met or exceeded expectations. Thus, expectations are

    a key factor behind satisfaction. When customers have high expectations and

    the reality falls short, they will be disappointed and will likely rate their

    experience as less than satisfying. For this reason, a luxury resort, for

    example, might receive a lower satisfaction rating than a budget moteleven

    though its facilities and service would be deemed superior in 'absolute' terms."

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    7. Customer satisfaction and Resort performance

    .

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    8.RESEARCH METHODOLOGY

    Primary Data:It consists of information collected for the specific purpose, survey research

    was used and all the details of MTV customers were contacted. Survey

    research is the approached gathering description and information.

    Secondary Data:

    The secondary data consists of information that already existing somewhere

    having been collected for another purpose. Any researcher begins the

    research work by first going through secondary data. Secondary data includes

    the information available with company. It may be the findings of research

    previously done in the field. Secondary data can also be collected from the

    magazines, news papers, internet other service conducted by researchers.

    Methods of Data Collection:The study includes in it the data collected through primary sources. Primary

    data is collected with the help of structured questionnaire and personal

    meeting. Questionnaire is administered on the sample respondents. However

    there are certain cases where personal interactive method is followed with

    customers to find the satisfaction level.

    Population Size : Customers of MTVSample Size : 55 respondents

    Sampling Procedure : Random sampling

    Instrument Type : Questionnaire

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    :: DATA ANALYSIS & INTERPRETATION ::

    1. Welcome Gesture of MTV.

    Response:

    Excellent 27

    Average 28

    Poor 0

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    60.00%

    Excellent Average Poor

    49.09% 51.10% 0.00%

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    2. Ambience of MTV.

    Response:

    Excellent 34

    Average 19

    Poor 02

    0.00% 10.00% 20.00% 30.00% 40.00% 50.00% 60.00% 70.00%

    Excellent

    Average

    Poor

    61.81%

    34.54%

    3.63%

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    3. Entertainment of MTV

    (Game zone, disco theaque, puppet show, lake boating)

    Response:

    Excellent 23

    Average 31

    Poor 01

    Series1

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    60.00%

    ExcellentAverage

    Poor

    41.81%

    56.36%

    1.81%

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    4. Employee interaction in MTV.

    Response:

    Excellent 29

    Average 25

    Poor 01

    0.00% 10.00% 20.00% 30.00% 40.00% 50.00% 60.00%

    Excellent

    Average

    Poor

    52.72%

    45.45%

    1.81%

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    5. Cottages if occupied.

    Response:

    Excellent 08

    Average 08

    Poor 00

    Non visited 38

    0.00%

    20.00%

    40.00%

    60.00%

    80.00%

    ExcellentAverage

    PoorNon visited

    14.54%14.54%

    0.00%

    69.09%

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    6. Cuisine experience:

    Response:

    Excellent 28

    Average 25

    Poor 02

    0.00% 10.00% 20.00% 30.00% 40.00% 50.00% 60.00%

    Excellent

    Average

    Poor

    50.91%

    45.45%

    3.63%

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    7. Service standards:

    Response:

    Excellent 31

    Average 22

    Poor 02

    56.36%

    40.00%

    3.63%

    Excellent

    Average

    Poor

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    8. Comparative value for money:

    Response:

    Excellent 12

    Average 40

    Poor 03

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    60.00%

    70.00%

    80.00%

    Excellent Average Poor

    21.81%

    72.72%

    5.45%

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    9. Banquette experience:

    Response:

    Excellent 11

    Average 11

    Poor 03

    Non visited 30

    20.00%

    20.00%

    5.45%

    54.54%

    Excellent

    Average

    Poor

    Non visited

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    10. Overall experience:

    Response:

    Excellent 22

    Average 33

    Poor 00

    Series1

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    60.00%

    70.00%

    ExcellentAverage

    Poor

    40.00%

    60.00%

    0.00%

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    11. Why do you prefer MTV than any other place in Rajkot?

    Response:

    Ambience 6

    Cuisine 6

    Family experience 16

    All of above 27

    0.00% 10.00% 20.00% 30.00% 40.00% 50.00%

    Ambiance

    Cusine

    Experience

    All of Above

    10.90%

    10.90%

    29.09%

    49.09%

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    12. What do you believe should more importance be given to?

    Response:

    Ambience 9

    Cuisine 36

    Pricing 8

    Other 2

    16.36%

    65.45%

    14.54%

    3.63%

    Ambience

    Cusine

    Pricing

    Other

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    STATISTICAL ANALYSIS / HYPOTHESIS TESTING

    CHI-SQUARE TEST:

    Chi-square Test is applied to test the goodness of fit, to verify the distribution

    of observed data with assumed theoretical distribution. Therefore it is a

    measure to study the divergence of actual and expected frequencies: Karl

    Pearsons has developed a method to test the difference between the

    theoretical (hypothesis) and observed value.

    Chi-Square Test, X2 = (Oij Eij)2 / Eij

    Degree of freedom, df= (r - 1) (c -1)

    Where,

    Oij = Observed Frequency;

    Eij = Expected Frequency;

    R = Number of Rows;

    C = Number of Columns;

    Hypotheses:

    Ho (Null): Customer are not satisfied with Motel The Village.

    Ha (Alternate): Customer are satisfied with Motel The Village.

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    Chi square

    Observed ExpectedEx. -Ob. square Sq./Ex.

    Welcome

    Gesture

    Excellent 27 25.75 -1.250 1.563 0.061

    Average 28 27.875 -0.125 0.016 0.001

    Poor 0 1.375 1.375 1.891 1.375

    Ambience

    Excellent 34 25.75 -8.250 68.063 2.643

    Average 19 27.875 8.875 78.766 2.826

    Poor 2 1.375 -0.625 0.391 0.284

    Entertainment

    Excellent 23 25.75 2.750 7.563 0.294

    Average 31 27.875 -3.125 9.766 0.350

    Poor 1 1.375 0.375 0.141 0.102

    Employeeinteraction

    Excellent 29 25.75 -3.250 10.563 0.410

    Average 25 27.875 2.875 8.266 0.297

    Poor 1 1.375 0.375 0.141 0.102

    Cuisine

    Excellent 28 25.75 -2.250 5.063 0.197

    Average 25 27.875 2.875 8.266 0.297

    Poor 2 1.375 -0.625 0.391 0.284

    Service

    Excellent 31 25.75 -5.250 27.563 1.070

    Average 22 27.875 5.875 34.516 1.238

    Poor 2 1.375 -0.625 0.391 0.284

    Price

    Excellent 12 25.75 13.750 189.063 7.342

    Average 40 27.875 -12.125 147.016 5.274

    Poor 3 1.375 -1.625 2.641 1.920

    OverallExperience

    Excellent 22 25.75 3.750 14.063 0.546

    Average 33 27.875 -5.125 26.266 0.942

    Poor 0 1.375 1.375 1.891 1.375

    29.515

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    Observed Frequency:

    We can find out Expected Frequency using the formula of Eij,

    Eij = Row Total *Column Total

    Grand Total

    For e.g. here,

    Eij for Excellent = (206*55) / 440 = 25.75

    Eij for Average = (223*55) / 440 = 27.875

    Eij for Poor = (11*55) / 440 = 1.375

    Expected Frequency:

    X2 (cal) = 29.51459

    df = (r - 1)(c - 1)

    = (8-1)(3-1)

    = 14

    df = 14 and @ 5% significance level, X2 (tab) = 26.296

    X2 (cal) >X2

    (tab)

    Therefore, Hypothesis is rejected. So the result is that, customer are

    satisfied with Motel The Village.

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    :: Annexture ::

    :: Questionnaire ::

    Name : _______________________________________________________

    Contact No. : ___________________________________________________

    1.The co-ordial way, Motel The Village welcomes you.

    (a) Excellent (b) Good (c) Poor

    2.Traditional & Typical Village Outlook of the MTV makes you feel.

    (a) Excellent (b) Good (c) Poor

    3.Overall Entertainment like Puppet Show, Indoor Games, Disco-Theque,

    Boating, Ghazal etc of the MTV.

    (a) Excellent (b) Good (c) Poor

    4.Helpfulness & Friendliness of Staff members.

    (a) Excellent (b) Good (c) Poor

    5.Luxurious Cottage Facilities of the MTV.

    (a) Excellent (b) Good (c) Poor

    6.Dinning Hall of the MTV.

    (a) Excellent (b) Good (c) Poor

    7.Quality of Food of the MTV.(a) Excellent (b) Good (c) Poor

    8.Delievery Service of the food ordered.

    (a) Excellent (b) Good (c) Poor

    9.Comparative Food Pricing of the MTV.

    (a) Excellent (b) Good (c) Poor

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    10.What do you believe should more importance be given to ?

    (a) Quality or varieties of Food

    (b) Hospitality or Service

    (c) Food Pricing

    (d) Ambience

    (d) Other __________________________________________.

    11.Banquet Hall & Banquet Service you have ever received from the MTV.

    (a) Excellent (b) Good (c) Poor

    12.Why to prefer Motel The Village than any other place in Rajkot ?

    (a) Food Quality

    (b) Service

    (c) Entertainment

    (d) All the Above

    13. Would you like to give any suggestion and overall experience at the Motel

    The Village.

    ______________________________________________________________

    ______________________________________________________________

    ____________________________ .

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    :: Suggestions ::

    1. Cleanliness should be maintained regularly.

    2. Entertainment area must be developed.

    3. MTVs hoardings must be on kalawad road highway.

    4. More focus should be there on regular customer.

    :: Limitations of Study ::

    1. It was not possible to take reviews of each and every customer of MTV.

    2. As I had to take reviews from customers, I had to keep one authorised

    person with me.

    3. As it is a hospitality industry, I had to stay till late night over there.

    :: Implications of Study ::

    The research was conducted at REEYO MOTEL THE VILLAGE RESORT

    PVT. LTD., Kalawad Road, Rajkot. In order to judge the degree of employees

    job satisfaction at the motel. The main aim of the research was to evaluate

    which factors excellences in the employees job satisfaction and to improve

    those areas and factors of job satisfaction.

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    AITS, Department of Management Page - 89 -

    :: Conclusion ::

    My qualitative analysis of the MOTEL THE VILLAGE(MTV) shows that the

    level of customer satisfaction is good both considering the overall evaluation

    and the single services.

    Human resource management in particular results to be specially effective in

    entertainment and restaurant service area.

    By interviewing the hotel's management about the results, it emerged that

    they didn't have the perception of the gaps we found in cottages services.

    Though the cottage service heavily depends on the quality of the motels

    structure, a certain degree of improvement maybe obtain through a concrete

    effort towards their customization.

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    :: Bibliography ::

    Marketing management:

    A South Asian Perspective by Kottler, Keller, Koshy & Jha

    Publisher: Pearson Education

    Human resource management:

    Human Resource Management By K. Aswathapa

    Publisher: Tata Mc graw hill

    Financial management:

    Financial management, theories & practicals By Chandra, Prasanna

    Publisher: Tata Mc graw hill

    www.wikipedia.com

    www.india-report.com

    www.motelthevillage.co.in

    www.facebook.com/motelthevillage

    http://www.wikipedia.com/http://www.wikipedia.com/http://www.india-report.com/http://www.india-report.com/http://www.motelthevillage.co.in/http://www.motelthevillage.co.in/http://www.facebook.com/motelthevillagehttp://www.facebook.com/motelthevillagehttp://www.facebook.com/motelthevillagehttp://www.motelthevillage.co.in/http://www.india-report.com/http://www.wikipedia.com/