Top Banner

of 65

Module 2 - Topic 1 - Protein Structure & Function Cont.

Apr 04, 2018

Download

Documents

kaukau4ever
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    1/65

    Summary of last lecture (recorded)

    Amino acids are joined by peptide bonds

    Differences in protein function result fromdifferences in amino acid composition and

    sequence.

    Secondary structure: alpha-helix and beta-sheets

    Wide variety of 3D structures formed by folding

    of various sections of secondary structure.

    Proteins consist of Domains

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    2/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    3/65

    Conus victoriae Courtesy of Bruce Livett & David Paul

    http://pubs.acs.org/cen/science/88/8830sci2.html

    Tying the ends of a protein together makes the molecule resistant to

    exopeptidase enzymes that chomp away at peptide termini. But Craik saysthe cyclization also enhances hydrogen bonding across the entire molecule,

    making it resistant to the endopeptidases that attack a proteins interior amino

    acids. He says its sort of like a zipper: A zipper can be regarded as a series

    of hydrogen bonds all interlocking together, and when you zip it all up, youve

    got a beautiful set of coordinated hydrogen bonds. But youve still got two

    ends, and when you pull apart those two ends of the zipper, then the first

    hydrogen bond goes, then the next, and then the next.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    4/65

    The Engineering of an Orally Active Conotoxin for

    the Treatment of Neuropathic PainClark R et al, Angewandte Chemie, 2010.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    5/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    6/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    7/65

    -helices are stabilised by:1. Adjacent negatively

    charged amino acids

    2. Glycine residues

    3. Large bulky amino acidsclose together

    4. Hydrogen bonding

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    8/65

    In the -helix the hydrogen bonds:

    1. are roughly parallel to the

    axis of the helix.

    2. are roughly perpendicular tothe axis of the helix.

    3. occur mainly between

    electronegative atoms of theR groups.

    4. occur only between some of

    the amino acids of the helix.

    5. occur only near the amino

    and carboxyl termini of the

    helix.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    9/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    10/65

    Thr and/or Leu residues tend to disrupt an a-helix when

    they occur next to each other in a protein because:

    1. an amino acids like Thr is highly

    hydrophobic.2. covalent interactions may occur

    between the Thr side chains.

    3. electrostatic repulsion occurs

    between the Thr side chains.

    4. steric hindrance occurs between the

    bulky Thr side chains.

    5. the R group of Thr can form ahydrogen bond.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    11/65

    -sheets are held in a side by side arrangement

    mainly by:

    1. disulfide bonds

    2. H-bonding

    3. interactions between

    charged side chains.

    4. lysine cross-links

    5. none of the above

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    12/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    13/65

    Proline residues are usually present in:

    1. -sheets

    2. -sheets

    3. -turns

    4. -helices

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    14/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    15/65

    Tertiary structure 2 major groups of proteins

    Fibrous with polypeptide chains in long chains or sheets

    Globular with polypeptides folded into more or less spherical shape

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    16/65

    1. Keratins (-helical proteins)

    2. Fibroin (-conformation)

    3. Collagen (triple helix)4. Elastin

    These proteins give strength and flexibility to the structures in which they occur.

    Fundamental structure is simple repeating element of secondary structure.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    17/65

    Major protein components of hair and fingernails as wellas comprising a major part of animal skin.

    -keratins are part of a broader family of proteins called

    intermediate filament proteins that play importantstructural roles in the cell cytoskeleton.

    Consist entirely of-helices.

    The -helices are cross-linkedby disulfide bonds.

    http://www.immediart.com/catalog/images/bigger_images/SPL_6

    _P780110-Fibroblast_cells_showing_cytoskeleton.jpg

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    18/65

    Hair consists of fibrils, which consist of even smaller fibres

    twisted around each other.

    Each fibre consists of 2 -helical polypeptides oriented in

    parallel) coiled around each other to form a super-twisted coiledcoil. The super-twisting amplifies the strength of the overall

    structure.

    www.imb-

    jena.de/.../proteins_classification.html

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    19/65

    The helical path of the super-twist is left-handed, the opposite

    to the individual -helices.

    The surfaces where the two -helices touch are made up ofhydrophobic residues with their R groups meshed together in a

    regular interlocking pattern.

    This permits close packing of the polypeptide chains within theleft-handed supertwist.

    -keratin is rich in the hydrophobic residues Ala, Val, Leu, Ile,

    Met and Phe.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    20/65

    About 4 protofibrils 32 strands of-keratin combine to form an intermediate filament. A hair

    is an array of many -keratin filaments.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    21/65

    The intertwining of the two -helical polypeptides is an example

    of quaternary structure.

    The quaternary structure of-keratin can be quite complex with

    many coiled coils assembled into large supramolecular

    complexes (eg: filament of hair).

    In -keratin the cross-links stabilizing the quaternary structure

    are disulfide bonds.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    22/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    23/65

    Bend hair around

    an appropriate shape

    Moist heat

    breaks hydrogen bondsOxidizing agent makes

    new disulfide bonds

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    24/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    25/65

    -keratins are stringy, insoluble proteins.

    Autumn and Peattie (2002) Integrative Comp. Biol. 42, 1081

    Beta-keratins form the hard corneous material of reptilian scales

    Toni et al, J. Proteome Res., 2007, 6 (9), pp 33773392

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    26/65

    Fibroin, the component of silk and spider webs.

    Consist of mostly -pleated sheet.

    Rich in small amino acid residues such as glycine andalanine permitting close packing of-sheets and aninterlocking arrangement of R groups.

    The overall structure is stabilized by extensive hydrogenbonding between all peptide linkages in the peptides ofeach -sheet and by optimization of van der Waalsinteractions between sheets.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    27/65

    Composition of silk fibroin is 36% gly, 24% ala, 12 % ser(ratio 3:2:1) consisting of repeats of (gly-ser-gly-ala-gly-ala)n along the lengths of the polypeptides.

    The -sheets are antiparallel containing small aminoacids packed tightly together and stabilized throughextensive hydrogen bonding to form strong inextensiblestrands.

    hmaloy.wikispaces.com

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    28/65

    Silk does not stretch because it is already highly extended.However, the structure is flexible because it is held together by numerous

    weak interactions rather than the by covalent bonds such as disulfide bonds.

    http://en.wikipedia.org/wiki/Spider_silk Courtesy of University of Cambridge, UK

    Department of Materials Science

    Silk is remarkably strong, with a tensile strength similar to high grade steel.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    29/65

    The fibers of silk and spider web are made up of the protein

    fibroin, which consists of layers of anti-parallel sheets rich

    in Ala and Gly residues.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    30/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    31/65

    Is the most abundant protein in most vertebratesproviding the strength to connective tissues such astendons, cartilage, the organic matrix of bone and is animportant constituent of the skin.

    The collagen helix is unique and quite distinct from an-helix.

    It is a left-handed helix consisting of 3 residues per turnCollagen is also a coiled coil with distinct tertiary andquaternary structures.

    Three chains are twisted around each other and thissuperhelical twist is right-handed.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    32/65

    Left-handed helix with 3 residues per turn.

    The sequence has a glycine residue in every 3rd positionand a high percentage of proline and hydroxyproline.

    Every 3rd residue of the helix lies in the centre of thetriple helix. Due to size constraints this must be aglycine.

    The amino acid sequence of collagen is generally a repeatof gly-X-Y where X is often pro and Y is oftenhydroxyproline.

    Pro and hydroxyproline permit the sharp twisting of thehelix.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    33/65

    The tight wrapping of the alpha

    chains in the collagen triple helix

    provides tensile strength greater thanthat of steel wire of equal cross

    section.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    34/65

    Tropocollagen is the basic unit of the collagen structure.

    Hydrogen bonding between the 3 chains stabilises thetropocollagen triple helix.

    Hydroxypro provide more avenues for hydrogen bonding.

    Tropocollagen molecules pack side by side in anoverlapping fashion and are cross-linked to each other

    via lysine residues to form a collagen fibre. This gives thestructure incredible strength.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    35/65

    Fig. 4-11.Glycine is shown in red. Because of

    its small size is required at the tight

    junction where the three chains are in

    contact.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    36/65

    The tight wrapping of the of the chains in the collagentriple helix provides tensile strength greater then that ofsteel wire of equal cross section.

    Collagen fibrils are supramolecular assemblies consistingof the triple-helical collagen molecules associated toprovide different degrees of strength.

    Tropocollagen molecules pack side by side in anoverlapping fashion and are cross-linked to each othervia lysine, 5-hydroxylysine and histidine residues that arepresent at a few of the X and Y positions in collagen.

    The rigid and brittle nature of aging is due to anaccumulation of covalent cross-links.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    37/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    38/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    39/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    40/65

    Some human genetic defects illustrate the close relationshipbetween amino acid sequence and 3-dimensional structure.

    Osteogenesis imperfecta (abnormal bone formation in babies)

    and Ehlers-Danlos syndrome (loose joints) are both conditions

    that can be lethal and both result from the substitution of an

    amino acid with a larger R group (such as Cys or Ser or Arg)

    for a single Gly residue in each chain

    These single substitutions have catastrophic effect on collagen

    function because they disrupt the Gly-X-Y repeat that gives

    collagen its unique structure.

    Ehlers Danlos syndrome (EDS)

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    41/65

    decrease in the tensile strength and integrity of the skin, joints,and other connective tissues.

    Ehlers-Danlos syndrome (EDS)

    "The India Rubber Man, The Elastic Lady," and "The Human Pretzel."

    Family of diseases caused by abnormalities in the synthesis and

    metabolism of collagen

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    42/65

    Epidermolysis Bullosa Keratins and Collagens (type VII)and others

    Epidermolytic Hyperkeratosis Keratins

    ebworld.faithweb.com/clinicalpics_j.htm

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    43/65

    Found in tissues such as ligaments arterial blood vesselswhich require highly elastic fibres.

    The polypeptide of elastin is rich in glycine, alanine and

    valine, and is very flexible and easily extended.Conformation is random coil which has little or nosecondary structure.

    The polypeptide also contains frequent lysine residueswhich cross-link polypeptide chains.

    The cross-links prevent the elastin fibres from extending

    indefinitely, allowing them to snap back when the tensionis relieved.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    44/65

    contains mostly Gly, Ala and Val with some Lys and Pro

    www.imb-jena.de/.../proteins_classification.html

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    45/65

    The acid-base behaviour of a peptide can be

    predicted from its free a-amino and a-carboxylgroups as well as the nature and number of its

    ionizable R groups.

    Like free amino acids, peptides have characteristic

    titration curves and isoelectric points pI pH at which

    they carry no nett charge, and do not move in an

    electric field).

    When the [H+] changes from 10-3 M

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    46/65

    When the [H+] changes from 10-3 M

    to 10-5 M, the pH ..

    1. Increases by 2 units

    2. Decreases by 2 units

    3. Stays the same

    4. Increases 100 x

    5. Decreases 100 x

    T i h ldi 999 L 1 0 L f

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    47/65

    To a container holding 999mL water, 1.0 mL of

    0.00001M HCl is added, what is the final pH?

    1. 5

    2. 7

    3. 9

    4. 3

    T t i h ldi 999 L t 1 0 L f

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    48/65

    To a container holding 999mL water, 1.0 mL of

    0.001M NaOH is added, what is the final pH?

    1. 6

    2. 7

    3. 8

    4. 105. 11

    At pH 7 0 alanine has a net charge

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    49/65

    At pH 7.0 alanine has a net charge

    of ..

    1. +1

    2. 0

    3. -1

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    50/65

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    51/65

    An amino acid that has a charged side group at pH

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    52/65

    An amino acid that has a charged side group at pH

    13 is:

    1. leucine2. Lysine

    3. Glutamine

    4. Aspartic acid

    5. Glycine

    What percentage of a weak acid is ionized at a pH

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    53/65

    What percentage of a weak acid is ionized at a pH

    value equal to its pKa?

    1. 10%2. 25%

    3. 50%

    4. 75%

    5. 90%

    The pKa of the histidine side chain is 6.0. What is

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    54/65

    The pKa of the histidine side chain is 6.0. What is

    the ratio of the acid form to the conjugate baseform at a pH of 8? ...

    1. 0.01

    2. 0.1

    3. 1

    4. 10

    5. 100

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    55/65

    Consider the peptide AEILKVG

    What is the net charge at pH 3.0, pH 8.0 & pH 12 ?

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    56/65

    Consider the peptide AEILKVGWhat is the net charge at pH 3.0, pH 8.0 & pH 12 ?

    NH3

    +-A-E-I-L-K-V-G-COOH

    1. Remember that every peptide has an N-terminus and aC-terminus.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    57/65

    Consider the peptide AEILKVGWhat is the net charge at pH 3.0, pH

    8.0 & pH 12 ?

    NH3+-A-E-I-L-K-V-G-COOH

    2. Identify any amino acids that havea side chain that can be ionised,such as side chains with positivelyand negatively groups. In the caseof the above peptide this is Lysine

    (K) and Glutamic acid (E).

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    58/65

    Consider the peptide AEILKVGWhat is the net charge at pH 3.0, pH 8.0 & pH 12 ?

    NH3

    +-A-E-I-L-K-V-G-COOHpKa 9.7 4.3 10.5 2.3

    3. Consider the pKa of each of the ionisable groups.

    pH > pKa the proton tends to be offpH < pKa the proton tends to be on.pH = pKa half of the molecules are protonated and

    half are deprotonated.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    59/65

    Consider the peptide AEILKVGWhat is the net charge at pH 3.0, pH 8.0 & pH 12 ?

    NH3

    +-A-E-I-L-K-V-G-COOHpKa 9.7 4.3 10.5 2.3 Net charge

    +1 0 +1 -1 +1

    pH > pKa the proton tends to be off.pH < pKa the proton tends to be on.pH = pKa half of the molecules are protonated and

    half are deprotonated.

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    60/65

    Consider the peptide AEILKVGWhat is the net charge at pH 3.0, pH 8.0 & pH 12 ?

    NH3

    +-A-E-I-L-K-V-G-COOHpKa 9.7 4.3 10.5 2.3 Net charge

    +1 0 +1 -1 +1

    +1 -1 +1 -1 00 -1 0 -1 -2

    pH > pKa the proton tends to be off.pH < pKa the proton tends to be on.pH = pKa half of the molecules are protonated andhalf are deprotonated.

    What is the net charge of the peptide

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    61/65

    g p p

    Val-Gly-Asn-Ala at neutral pH (pH 7.0)?

    1. + 12. 0

    3. - 1

    4. Unable to determinethe charge

    5. Havent got a clue

    Consider the peptide ALRKRG. What is the charge

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    62/65

    p p g

    on the peptide a pH 2?

    1. - 42. - 2

    3. neutral

    4. + 2

    5. + 4

    Consider the peptide ALRKRG. What is the charge

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    63/65

    p p g

    on the peptide a pH 2?

    1. - 4

    2. - 2

    3. neutral

    4. + 25. + 4

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    64/65

    Practice Problem

  • 7/30/2019 Module 2 - Topic 1 - Protein Structure & Function Cont.

    65/65

    What is the charge on the following peptideat pH 3, 7, 9 and 11? AHYNERL

    Use the pKa values given on slide no. 52.What is the approximate isoelectric point of

    this peptide?