SMK TAMAN KOSAS AMPANG SELANGOR 5 Motion 1 “Ramai manusia gagal dalam perjuangan bukan kerana kegagalan SISTEM/STRATEGI yang digunakan tetapi kerana kegagalan mereka menguasai ILMU SISTEM/STRATEGI yang disediakan serta DISIPLIN diri MODUL SCIENCE SPM (F5) NAME: ___________________________________ CLASS: ____________________
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SMK TAMAN KOSAS AMPANGSELANGOR
CHAPTER TOPIC1 Microorganisms and their effect on living things2 Nutrition and food production3 Preservation and conservation of the environment4 Carbon compounds5 Motion6 Food technology and production7 Synthetic materials in industry8 Electronics and information and communication
technology
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“Ramai manusia gagal dalam perjuangan bukan kerana kegagalan SISTEM/STRATEGI yang digunakan tetapi kerana kegagalan mereka menguasai ILMU SISTEM/STRATEGI yang
disediakan serta DISIPLIN diri dalam perjuangan”
MODULSCIENCE SPM (F5)
NAME:___________________________________
CLASS:
____________________
CHAPTER 1:MICROORGANISMS
Instructions: Complete , labelled and state the main function for each parts in the diagram below. Lengkapkan , label dan nyatakan fungsi utama setiap bahagian di dalam rajah di bawah.
1. Diagram 1 : CLASSIFICATION : Fills in the blanks.
Diagram 2 : SUITABLE FACTORS for ACTIVE GROWTH : Fill in the blanks.
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Microorganisms Class of microorganisms
spirogyra……………………………………..
rod spirillium……………………………………..
Mucor
……………………………………..
ParamesiumAmoeba
……………………………………..
bacteriophage
……………………………………..
Yeast
Growth of microorganisms/ number of bacteria colony
% of humidity
Maximum rate 25%-40%
active
inactive
pH value
Maximum ratepH7
Growth of microorganisms/ number of bacteria colony
% of humidity
Maximum rate 25%-40%
active
inactive
Temperature °C
Maximum rate37°C
1. Nutrient :…………………..……..
5.Humidity:…………………………..
4. pH value :…..……………………..
3. Temperature:………….………….
2. Light : …………………….……….
5 factors suitable for bacterial growth
EXPERIMENTS:
1. AIM : …………………………………………………………………………………………………
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(a)……………………..……… (b) ……………………..………
(c)……………………..……… (d) ……………………..………
35%
pH 7 37ºc
Growth of microorganisms/ number of bacteria colony
Amount of nutrient
Maximum rate
active
inactive
Growth of microorganisms/ number of bacteria colony
% of humidity
Maximum rate 25%-40%
active
inactive
MV : ………………………………
RV : ……………………………...
CV :……………………………….
5 ml Nutrient Brooth + 1 ml Bacteria Culture
XHydrochloric
Acid(pH 2)ACID
ZDistilled water
(pH 7)NEUTRAL
YSodium
Hydroxide(pH 13)
ALKALINE MV : ………………………………
RV : ……………………………...
CV :……………………………….
2. AIM : …………………………………………………………………………………………………
3. AIM : …………………………………………………………………………………………………
4. AIM : ………………………………………………………………………………
2. Diagram 3 – USEFUL BACTERIA : State the examples
b) …………Active ImmunityEx: Vaccine – Hepatitis; Rubella
a) ………... Passive ImmunityEx: feeding mother’s milk
(ii) Houseflies
(b) STERILISATION : kills /destroy microorganism
(c) IMMUNITY : ability to kills/destroy pathogens before caused diseases
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EGG
ADULT
PUPA
LARVAE
Methods to prevent on stage:
EGG : …………………………………
LARVAE : …………………………………
PUPA : …………………………………
IMPORTANCE of immunity“protect our body from bring infected by certain diseases”
CHAPTER 2:NUTRITION
Instructions: Complete , labelled and state the main function for each parts in the diagram below. Lengkapkan , label dan nyatakan fungsi utama setiap bahagian di dalam rajah di bawah.
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1. PHYSICAL ACTIVITIES :………………………. needs more.
5. STATE of HEALTH : ……………………………….needs more.
4. SEX : ……………………………………needs more.
3. AGE : …………………………………….needs more.
2. BODY SIZE : ……………………………..needs more.
6. CLIMATE/ TEMPERATURE : ………………………..needs more.
FACTORS
3. Diagram 1 : CALORIFIC VALUE – Solving problems
Asiah eat food X which contains 2 g of protein, 2.5 g of fat and 6 g of carbohydrate. What is the caloric value of food X? Asiah memakan makanan X yang mengandungi 2 g protein, 2.5 g lemak, dan 6 g karbohidrat. Berapakah nilai kalori makanan X?
4. Diagram 2 : FACTORS for calories requirement
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Food class [Kelas makanan]
Calorific value per gram/kJ g-1
[Nilai kalori per gram/kJ g-
1]
Protein [Protein] 16.7
Fat [Lemak] 37.6
Carbohydrate [Karbohidrat] 16.7
1. ……………………………….. …………… (undernourishment)……………. (lack of protein)
3. …………………………..(exceeds 20% weight from normal weight)
Caused:………………………………………………………………………………………………
2………………………………….(physiological illness)
HEALTH PROBLEMS
1. …………………………….(arteries blocked by cholesterol)
4. ……………………………..(thrombosis in blood vessel in brain)
3. …………………………….(blood clot in artery)
2. ………………………………(damage arteries)
DISEASES (unhealthy habits)
5. Diagram 3 : NUTRITION HEALTH PROBLEMS
6. Diagram 4: DISEASES by unhealthy habits
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…………………………………(Plants are needed in large quantities)Example: Nitrogen (N) , Phosporus (P), Potassium (K), Calcium, Magnesium, Sulphur, Carbon, Hydrogen, Oxygen, Nitrogen.
2.………………………………… (Plants are needed in small quantities)Example: Boron, Molybdenum, Zinc, Manganese, Copper and Iron
PLANT NUTRIENTS
7. Diagram 5 : PLANT NUTRITION
EXPERIMENT : KNOP’S SOLUTION – Active & healthy growth- Labeled
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KNOP’S SOLUTION(complete plant nutrition)
……………….
………………..
produced
PHOTOSYNTHESIS process
8. Diagram 6 : NITROGEN CYCLE – Name P,Q, W,X,Y and Z
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FUNCTION
NITROGEN (N) : for green leafPHOSPHORUS (P) : for rootsPOTASSIUM (K) : for fruits/flower
Label Answer
Substance P
Plant Q
Process W
Process X
Process Y
Process Z
CHAPTER 3:CONSERVATION & PRESERVATION ENVIRONMENT
Instructions: Complete , labelled and state the main function for each parts in the diagram
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……………………….. …………. bacteria
Root Nodules of Legume plant
PRODUCER
………………………….
Primary CONSUMER
………………………….
Secondary CONSUMER
………………………….
PRODUCER
………………………….
Primary CONSUMER
………………………….
Secondary CONSUMER
………………………….
below. Lengkapkan , label dan nyatakan fungsi utama setiap bahagian di
dalam rajah di bawah.
1. Diagram 1 : FOOD CHAIN & FOOD WEB – Energy Flow
1 (a) : Example : FOOD CHAIN in Pool Habitat
1 (b) FOOD WEB in Paddy Field
2. Diagram 2 : Environmental POLLUTION – Name the phenomenon
(a) Phenomenon 1 :………………………………………
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OZONE layer
EFFECTS :
-SKIN CANCER-CATARACT-MUTATION
(b) Phenomenon 2 : ……………………………………………..Caused by CHLOROFLUOROCARBON (CFC) from aerosol, air conditioner and freezer
Function OZONE LAYER :prevent …………… rays from the sun
(c) Phenomenon 3 : …………………………………………………………….
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Toxic gasesfrom industry
(Sulfur dioxide; Nitrogen dioxide)
Effects:- BUILDING CORRODE- Plants dead- Animal dead/loss
habitat- Risk to human -
Rain
CARBON DIOXIDE increased
Activities:- Logging- Open Burning- Plants
dead/decreased- Eksoz gases
GLOBAL WARMING
(d) Phenomenon 4 : …………………………………………….
CHAPTER 4:CARBON COMPOUND
Instructions: Complete , labelled and state the main function for each parts in the diagram
1. ………………… more MASS than …………………….. (mana lebih jisim)2. ………………… more INERTIA than …………………. (mana lebih inersia)3. ………………… STOPS faster than …………………….(mana cepat henti)4. ………SWINGS for a LONGER TIME than ……… (mana berayun lebih lama)
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MASS increased : INERTIA increased
1. Higher MASS2. Higher INERTIA3. Difficult to STOPS 4. Difficult to SWINGS5. Higher OSCILLATION (swings for a longer time)
1. ……………… MASS2. …………….. INERTIA3. …………….. to STOPS 4. …………….. to SWINGS5. …………..SCILLATION (swings for a ……….
Rear bumperBumper belakang
Front bumperBumper depan
Function : front & rear bumper
To lengthen the collision time during a crashMenambah masa perlanggaran semasa kemalangan
a) FLOAT – SUBMERGED(i) ……………….……………………………………………………….…………..….(ii)……………………………………………………………………….………………..(iii)…………………………………………………………………………………..…...(iv)………………………………………………………………………………………..
b) SINK – DIVES(i) Ballast tank filled with water.(ii) Weight of submarine increased.(iii) Upthrust by water less than weight of submarine.(iv) Submarine dives (Sink)
AIR AIR
WATER
AIR LEVEL
WATER LEVEL
MOVING WATER
X Y Z
WATER LEVEL
(b)Example 2 : BERNOULLI’S TUBE with WATER (air)
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(i) AIR MOVE VERY FAST(ii) AIR VELOCITY VERY HIGH(iii) AIR PRESSURE VERY LOW(iv) AIR LEVEL VERY LOW(v) WATER LEVEL VERY HIGH
Bernoulli’sPrinciple
(AIR –udara)
P Q R
VELOCITY ………………… VERY HIGH HIGH
PRESSURE HIGH VERY LOW ……………..
Movement direction
Buoyancy Force
X : U
PP
ER
aero
foil
PR
ES
SU
RE - L
OW
AIR
VELO
CIT
Y - H
IGH
Z: B
OTTO
M a
ero
foil
PR
ES
SU
RE – …
……
……
....A
IR V
ELO
CIT
Y - …
……
..…
AEROFOIL(aerodynamic)
(c) Example 3 : BERNOULLI’s PRINCIPLE in AEROFOIL
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(i) WATER MOVE VERY FAST(ii) WATER VELOCITY VERY HIGH(iii) PRESSURE VERY LOW(iv) WATER LEVEL VERY LOW(v) AIR LEVEL VERY HIGH
Bernoulli’sPrinciple(WATER -
air)
X Y Z
VELOCITY LOW VERY ………..
HIGH
PRESSURE HIGH VERY ………..
LOW
CHAPTER 6:FOOD TECHNOLOGY
Instructions: Complete , labelled and state the main function for each parts in the diagram
below. Lengkapkan , label dan nyatakan fungsi utama setiap bahagian di
dalam rajah di bawah.
15. Diagram 1 : FOOD PROCESING : Complete the table