Modeling the Market Process: A Review of the Basics Chapter 2 © 2004 Thomson Learning/South- Western
Jan 17, 2016
Modeling the Market Process: A Review of the Basics
Chapter 2
© 2004 Thomson Learning/South-Western
2
Market Models: The Fundamentals
Defining the Relevant Market Market – the interaction between consumers and
producers to exchange a well-defined commodity Defining the market context is one of the more critical
steps in economic analysis Specifying the Market Model
Form of the model varies with the objective of the prospective study and its level of complexity
3
The Model of Supply and Demand: An Overview Decisions of sellers are modeled through a supply
function Decisions of consumers are modeled through a
demand function
4
The Model of Supply and Demand: An Overview The Purpose of the Model
The primary objective of the supply and demand model is to facilitate and analysis of market conditions and any observed change in price
Conventional supply and demand model must be modified to account for conditions that weaken the operation of market forces
5
The Model of Supply and Demand: An OverviewBuilding a Basic Model: Competitive
Markets for Private Goods Assumptions
Large number of buyers and sellers with no control over price
Homogenous or standardized productAbsence of entry barriersPerfect information
Private good – a commodity that has two characteristics, rivalry in consumption and excludability
6
Market Demand
Demand – the quantities of a good the consumer is willing and able to purchase at a set of prices during some discrete time period
Demand price is considered a measure of the marginal benefit (MB) associated with consuming another unit of the good
7
Market Demand
The Law of Demand – There is an inverse relationship between price and quantity demanded of a good Modeling Individual Demand Deriving Market Demand from Individual Demand Data
Market demand for a private good – the decisions of all consumers willing and able to purchase a good, derived by horizontally summing the individual demands
8
Market Demand
Figure 2.1 One Consumer’s Demand (d) for Bottled Water
9
Market Demand
Figure 2.2 Market Demand (D) for Bottled Water
10
Market Supply
Supply – the quantities of a good the producer is willing and able to bring to market at a given set of prices during some discrete time period
Variables that potentially affect the price-quantity response of a firm: Production technology Input prices Taxes and subsidies Price expectations
11
Market Supply
The Law of Supply – there is a direct relationship between price and quantity supplied of a good Modeling Individual Supply Deriving Market Supply from Individual Supply Data
Market supply of a private good – the combined decisions of all producers in a given industry derived by horizontally summing the individual supplies
12
Market Supply
Figure 2.3 One Producer’s Supply (s) of Bottled Water
13
Market Supply
Figure 2.4 Market Supply (S) of Bottled Water
14
Market Equilibrium
Supply and demand must be considered simultaneously to generate a model of price determination
The formal theory that price is simultaneously determined by supply and demand is one of the most significant in all of economic analysis
15
Market Equilibrium
Equilibrium Price and Quantity Equilibrium price – the point at which the market system
has no tendency to change Equilibrium quantity – the “market-clearing” price
associated with the equilibrium quantity
16
Market Equilibrium
Market Adjustment to Disequilibrium Disequilibrium – if the prevailing market price is at some
level other than the equilibrium level, the market is said to be in disequilibrium
Shortage – excess demand of a commodity equal to (QD – QS), that arises if price is below its equilibrium level
Surplus – excess supply of a commodity equal to (QS – QD), that arises if price is above its equilibrium level
Price movements serve as a signal that a shortage or surplus exists, whereas stability or price suggest equilibrium
17
Market Equilibrium
Figure 2.5 Equilibrium in the Market for Bottled Water: Market Supply and Market Demand
18
Economic Criteria of Efficiency
Allocative efficiency – requires that resources be appropriated such that the additional benefits to society are equal to the additional costs incurred Evaluating Resource Allocation at the Market Level
The value society places on the good is equivalent to the value of the resources given up to produce it
19
Economic Criteria of Efficiency
Evaluating Resource Allocation at the Firm Level Assumed motivation governing firm decision making is
profit maximization Total profit – total profit is equal to total revenue minus
total costs Decision making process relies on changes, the relevant
marginal variables are:• Marginal Revenue
• Marginal Cost
• Marginal Profit Profit maximization – achieved at the output level where
marginal revenue equals marginal cost or where M∏ = 0
20
Economic Criteria of Efficiency
Figure 2.6 Competitive Firm’s Profit-Maximizing Equilibrium
21
Economic Criteria of Efficiency
Technical Efficiency – production decisions that generate maximum output given some stock of resources
Market forces can achieve technical efficiency so long as competitive conditions prevail
22
Welfare Measures: Consumer Surplus and Producer Surplus Consumer surplus – the net benefit to buyers
estimated by the excess of the marginal benefit (MB) of consumption over market price (P), aggregated over all units purchased Consumer surplus depends on two distinct notions of
price – one that measures a willingness to pay and on that measures what is actually paid
Any disturbance to market equilibrium will change the size of consumer surplus
23
Welfare Measures: Consumer Surplus and Producer SurplusFigure 2.7 Consumer Surplus in the Competitive Market for
Bottled Water
24
Welfare Measures: Consumer Surplus and Producer Surplus Producer surplus – the net gain to sellers of a good
estimated by the excess of the market price (P) over marginal cost (MC), aggregated by units sold Any market disturbance will change its value and
provide a way to assess any associated welfare gain or loss to firms
25
Welfare Measures: Consumer Surplus and Producer SurplusFigure 2.8 Producer Surplus in the Competitive Market for
Bottled Water
26
Welfare Measures: Consumer Surplus and Producer Surplus The Welfare of a Society: Sum of Consumer and
Producer Surplus Society’s welfare – the sum of consumer surplus and
producer surplus Measuring Welfare Changes
Deadweight loss to society – the net loss of consumer and producer surplus due to an allocatively inefficient market event
27
Welfare Measures: Consumer Surplus and Producer SurplusFigure 2.9 Deadweight Loss to Society Under a Pricing
Regulation in the Bottled Water Market