MLA_GrainBeef

Adding VAlue — “Right Out Of the BAg”

Minimal waste, simple inventory management and products aged to perfection complete a production and shipping process that has made Australian beef famous for consistent quality.

Indeed, chilled Australian grainfed beef will age for a minimum of 40 days at controlled temperatures before it reaches your location. This process enhances the tenderness, taste and flavor of your product. Australian chilled beef achieves at least 100 days shelf life when packed and stored correctly.

Because Australian beef arrives in lightweight boxes, you’ll enjoy easy inventory management. Plus, all prime cuts arrive trimmed to specification and individually vacuum packed.

discOVeR YOuR ideAl Beef AlteRnAtiVe tOdAY

When you’re ready for a beef alternative that delivers consistent quality at a competitive price, look to the tender taste of Australian grainfed beef.

To learn more about bringing the advantages of Australian beef to your business, including importer and exporter details, contact us today:

Meat & livestock Australia limited1401 K street, nW; suite 602Washington, dc 20005

Phone: 1-202-521-2551fax: 1-202-521-2699

email: [email protected]

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australian grainfed beef

tender. tasty. juicy.









Phone: 1-202-521-2551fax: 1-202-521-2699


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why choose

Australian grainfed chilled beef offers all the attributes your business and customers need, including competitive pricing and consistently tender, tasty and juicy cuts.

Australia has long been considered a leading world producer of natural, wholesome beef raised on pasture and crops. Over the last 20 years, our modern grainfed beef industry has gained international recognition for its world-class quality production systems.

Buyers everywhere increasingly turn to Australian beef for a range of benefits:

■ Products equivalent to USDA grades ■ Naturally aged in transit■ High yield with minimal waste■ Lightweight boxes for easy inventory management ■ State-of-the-art identification systems ■ Premier beef genetics

Australian packers can supply Australian grainfed chilled beef to meet any and all of your requirements, and give your customers the eating experience they deserve!

AustRAliAn gRAinfed Beef — f it fOR the WORld

Australian feedyards manage their cattle and feed rations with an eye toward the end customer. They can produce the right grainfed product to meet the unique specifications of your business and your customers.

Australia can supply a grainfed beef product that is equivalent to usdA grades — select, choice or Prime.

In addition, Australian marbling standards are assessed by accredited AUS-MEAT chiller assessors. Purchasers can receive a marbled product equivalent to NAMP specifications of slight to abundant.

Australia has quality systems in place that consistently deliver a grainfed beef product that will give your customers the tender, tasty and juicy eating experience they deserve every time.

exceptional grain, exceptional cattle.

During 2005, Australia’s feedyard capacity exceeded one million head — the highest level on record. Grainfed beef now accounts for one third of Australia’s total beef production, over 1.5 billion pounds.

AUS-MEAT marbling standards

Carcass marbling assessment

australian grainfed beef?

How do Australian producers consistently deliver high-quality beef products? For starters, Australia is a self-sufficient grain producer. Wheat, barley and sorghum are the principle grains mixed with alfalfa and other forage crops to produce the perfect feedyard ration. Together, these grains bring out the naturally rich, tender flavors of Australian beef.

Australia also utilizes the best available beef genetics. Through more than two decades of cattle feedyard experience, producers have selected the finest genetic attributes. Australian pastures are rich with cattle that are able to perform under different feeding regimens.

unMAtched MeAt sAfetY And QuAlitY sYsteMs

All cattle raised and processed in Australia are covered by the National Vendor Declaration — meaning the meat packer knows the history of how the animal was raised.

In addition, all Australian feedyards that export beef must operate and be audited to the standards established in the Australian National Feedlot Accreditation System. These standards guarantee the welfare of the animals as well as product safety.

stAte- Of-th e ARt i dentif i cAtiOn

Australia has operated a cattle identification program since the 1960s. In the last 10 years, the program has progressively converted to an individual whole-of-life electronic tag.

Australian ranchers can now give the life movement and management background of every head of cattle going through a feedyard — creating a system that assures consistent, safe and wholesome products for your customers.

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Phone: 1-202-521-2551fax: 1-202-521-2699


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MLA_GrainBeef

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