www.crotta.com.ar Mistela d`Oro Crotta 500ml Varieties Moscatel and Pedro Giménez Vineyards Region: Central Valley. Mendoza. Argentina Soil characteristics: Clay loam Harvest: Manual. At the end of March Fermentation Method: It is made with unfermented grape juice and then added alcohol to maximum limit of 18º GL. It is rested for 5 years in big old French oak barrels and then in tanks Tasting Notes Color: Golden, bright, with dense tears Aroma: Intense combination of vanilla, caramel and honey aromas Flavor: Complex, persistent and sweet, pleasant to the palate Technical Information Alcohol: 14.5 % volume Ph: 3.9 Total acidity: 1.95 g/l Residual sugar: 22.40 g/l
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www.crotta.com.ar
Mistela d`OroCrotta
500ml
VarietiesMoscatel and Pedro Giménez
VineyardsRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the end of March
FermentationMethod: It is made with unfermented grape juice and then added alcohol to maximum limit of 18º GL. It is rested for 5 years in big old French oak barrels and then in tanks
Tasting Notes
Color: Golden, bright, with dense tearsAroma: Intense combination of vanilla, caramel and honey aromas Flavor: Complex, persistent and sweet, pleasant to the palate
Technical InformationAlcohol: 14.5 % volumePh: 3.9Total acidity: 1.95 g/lResidual sugar: 22.40 g/l
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