Minjina Kuhinjica | Pilav Copyright admin [email protected] http://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pilav/ Pilav page 1 / 4
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Minjina Kuhinjica | PilavCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pilav/
Pilav
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Minjina Kuhinjica | PilavCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pilav/
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Minjina Kuhinjica | PilavCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pilav/
Potrebno:
- 1 pilee belo meso- 1 vea argarepa- 1 glavica crnog luka- 2-3 ena belog luka- 250 g pirina- celer- list peruna- biber- zain
Piletinu kuvati 15 minuta. Dok se piletina kuva, na malo ulja propriti crni luk zatim dodati iseenu argarepu i beli luk. Dodatipirina i piletinu iseenu na veliinu zalogaja. Naliti vodom u kojoj se kuvala piletina toliko da sve bud u njoj. Dodati iseckanceler, perun i zainiti. Promeati i sipati u odgovarajui sud. Zapei na 200 C.
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Minjina Kuhinjica | PilavCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pilav/
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