Sunday - Thursday 5pm - late Friday - Saturday 5pm - very late 106 Pall Mall Bendigo VIC 03 5443 0077 [email protected] clogsbendigo.com.au HOW TO ORDER Online Head to clogsbendigo.com.au or download our Clogs Bendigo app. Phone 03 5443 0077 Have your food order, phone number and delivery address ready. Be sure to mention any delivery instructions that may help us to find you quicker, our computer assisted ordering will remember these for future orders. Where possible leave a welcoming light on to help our drivers find you. Sit back and relax. DELIVERY FEES & TIMES Please refer to zone map or ask our staff when ordering. Zone 1 - $5.00 / 30+Mins Bendigo, California Gully, Eaglehawk, East Bendigo, Flora Hill, Golden Square, Golden Gully, Ironbark, Kangaroo Flat, Kennington, Long Gully, North Bendigo, Quarry Hill, Spring Gully, Strathdale, West Bendigo, White Hills Zone 2 - $9.00 / 40+Mins Ascot, Eaglehawk North, Epsom, Jackass Flat, Junortoun, Maiden Gully, Mandurang, Mandurang South, Myers Flat, Sailors Gully, Strathfieldsaye We also deliver outside these zones, please ring to find out which zone you are. (not available at peak times) MINIMUM ORDER $22.00 (Not including drinks or delivery fee) 10% Surcharge applies on Sundays and public holidays A LONG, LONG TIME AGO... Way back in 1974, three Dutch brothers John, Frank and Martin van Haandel, opened “Clogs Pizza Castle” and began the journey which would see Clogs responsible for shaping Bendigo’s social landscape. As Bendigo’s first ever a la carte restaurant and delivery service, many will remember the iconic red phones attached to the rooves of Clogs delivery cars and the dawn of a new era for restaurants in the region. Now in 2017, Clogs is still owned and managed by the van Haandel family with co-founder Martin van Haandel’s youngest son Michael now at the Clogs’ helm after crafting his trade at the iconic Stokehouse Restaurant, Nobu London and as Restaurant Manager at Longrain Melbourne. Clogs remains a vibrant Bendigo icon; the birthplace of thousands of local romances, the reliable, late night feed and frequented by one and all. DID YOU KNOW The original pizza base recipe is still being used today. Our traditional chocolate mousse is still Grandma van Haandel’s secret recipe. Clogs was also one of the first restaurants in the country to have their pizzas featured on airline in-flight menus. A former Clogs chef had pizzas delivered to the base he was working at in Antarctica The Clogs building was architecturally designed by William Vahland, one of the most notable architects during the Bendigo goldfields era. Clogs Gourmet Pizza range was the first gourmet pizzas available in Bendigo. The ‘Clogs Special’ and many of the Clogs Original pizza range are still the same traditional pizza recipes created more than 40 years ago… Clogs was the first free delivery pizza in Australia.
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Sunday - Thursday 5pm - late
Friday - Saturday 5pm - very late
106 Pall Mall Bendigo VIC
03 5443 0077
clogsbendigo.com.au
HOW TO ORDEROnlineHead to clogsbendigo.com.au or download our Clogs Bendigo app.
Phone 03 5443 0077 Have your food order, phone number and delivery address ready. Be sure to mention any delivery instructions that may help us to find you quicker, our computer assisted ordering will remember these for future orders. Where possible leave a welcoming light on to help our drivers find you. Sit back and relax.
DELIVERY FEES & TIMESPlease refer to zone map or ask our staff when ordering.
Zone 1 - $5.00 / 30+MinsBendigo, California Gully, Eaglehawk, East Bendigo, Flora Hill, Golden Square, Golden Gully, Ironbark, Kangaroo Flat, Kennington, Long Gully, North Bendigo, Quarry Hill, Spring Gully, Strathdale, West Bendigo, White Hills
Zone 2 - $9.00 / 40+MinsAscot, Eaglehawk North, Epsom, Jackass Flat, Junortoun, Maiden Gully, Mandurang, Mandurang South, Myers Flat, Sailors Gully, Strathfieldsaye
We also deliver outside these zones, please ring to find out which zone you are. (not available at peak times)
MINIMUM ORDER$22.00 (Not including drinks or delivery fee)10% Surcharge applies on Sundays and public holidays
A LONG, LONG TIME AGO... Way back in 1974, three Dutch brothers John, Frank and Martin van Haandel, opened “Clogs Pizza Castle” and began the journey which would see Clogs responsible for shaping Bendigo’s social landscape.
As Bendigo’s first ever a la carte restaurant and delivery service, many will remember the iconic red phones attached to the rooves of Clogs delivery cars and the dawn of a new era for restaurants in the region.
Now in 2017, Clogs is still owned and managed by the van Haandel family with co-founder Martin van Haandel’s youngest son Michael now at the Clogs’ helm after crafting his trade at the iconic Stokehouse Restaurant, Nobu London and as Restaurant Manager at Longrain Melbourne.
Clogs remains a vibrant Bendigo icon; the birthplace of thousands of local romances, the reliable, late night feed and frequented by one and all.
DID YOU KNOW
The original pizza base recipe is still being used today.
Our traditional chocolate mousse
is still Grandma van Haandel’s secret recipe.
Clogs was also one of the first restaurants in the country to have
their pizzas featured on airline in-flight menus.
A former Clogs chef had pizzas delivered to the
base he was working at in
Antarctica
The Clogs building was architecturally designed by William Vahland, one
of the most notable architects during the
Bendigo goldfields era.
Clogs Gourmet Pizza range was the first gourmet pizzas available
in Bendigo.
The ‘Clogs Special’ and many of the Clogs Original pizza range are still the same traditional pizza recipes created more
than 40 years ago…
Clogs was the first free delivery pizza in Australia.
ORIGINAL PIZZAClogs pizza bases are not too thick and not too thin. Perfect! All pizzas are made with a tomato napoli base and mozzarella cheese unless otherwise specified. Gluten free bases available.
SML LGE FAM
1. Clogs Special 14 21 26ham, mushroom, capsicum, anchovies & olives
2. Marinara 14 21 26fresh seafood, garlic & olives
3. Garden Cottage 13 20 25mushroom, capsicum, onion, fresh herbs & olives
4. Meatlovers 15 24 27BBQ base, pepperoni, ham, beef & bacon
5. Americana 14 21 25pepperoni & ham
6. Capricosia 14 21 27pepperoni, ham, mushrooms & anchovies
7. Con Carne 14 21 25mild chilli beef & onion
8. Chicken 16 25 29fresh chicken chunks & extra cheese
9. Aussie 14 21 25ham & egg
10. Hawaiian 14 21 25ham & pineapple
11. Margherita 12 16 19fresh herbs & extra cheese
12. Super Supreme 15 24 29ham, mushrooms, capsicum, onion, beef, pineapple & prawns *pepperoni, olives, anchovies egg and bacon on request
13. Deluxe 15 24 27mushroom, capsicum, onion, pineapple & bacon
14. Mexicana 14 21 27pepperoni, capsicum, onion & olives
SMALL MEALSGarlic or herb bread 5Sesame bread with tzatziki 12Cheesy garlic & fresh herb pizza 11Minestrone soup 14Bruschetta with vine ripened tomatoes, fetta & balsamic 14Lamb ribs with spicy bbq sauce 17Three cheese & herb arancini 12Salt & pepper squid 16Hand cut wedges with paprika salt & seeded mustard sour cream 12Shoe string fries with rosemary salt 11Nachos with fresh guacamole & sour cream 16
add beef 4 / add jalapenos 2
MAIN COURSEGrilled scotch fillet, hand cut wedges, vegetables & red wine sauce 34Grilled chicken breast, hand cut wedges, vegetables & pan sauce 25Battered fish and chips, shoe string fries, tartare sauce & lemon 25
PASTAS & RISOTTOSFresh pesto, cream, roasted mushroom & parmesan with penne 18Spaghetti bolognese 19Beef lasagne 20Linguini carbonara, bacon, egg & cream sauce 19Chicken & avocado with bacon, garlic, cream sauce & linguini 23Spicy chorizo orecchiette with napoli, olives, fresh tomato & basil 23Lamb ragu, pancetta, peas, mushroom & orecchiette 25Seafood linguini with prawns, clams, scallops, garlic, chilli & parsley 29Portobello mushroom risotto, spinach, parmesan & truffle oil 22Roasted pumpkin risotto with fetta, lemon & pickled walnuts 20
Daily pasta special – please ask our staff p.o.aAdd chicken to any pasta or risotto 5
SALAD & SIDESAvocado & baby spinach salad with pancetta, egg, poppy seed dressing & pine nuts 15Rocket, pear & parmesan salad with balsamic dressing 12Clogs Caesar salad with chicken, pancetta, egg, parmesan, garlic croutons & anchovies 19Greek salad with fresh tomato, cucumber, onion, fetta & olives 15Sauté green vegetables, garlic butter & lemon 10
Add chicken to any salad or side 5
DESSERTSticky date pudding with butterscotch & cream 10Warm flourless orange & polenta cake with orange syrup & cream 13Grandma’s chocolate mousse, hazelnut praline & shaved chocolate 11Cinnamon doughnut balls, white chocolate, cream & butterscotch sauce 14Marz bar cake 10
Tangy lemon tart 10Cheesecake (ask our staff for tonight’s flavour) 10
DRINKSCoke, Coke No Sugar, Fanta, Sprite, Lift (375ml or 1.25L) 4 / 6VOSS Sparkling Mineral Water (375ml) 5CAPI Fruit Sodas (250ml) 5
DEALSFree home delivery on Monday & Tuesday nights! 1 x Small pizza, garlic bread & 375ml drink 19.901 x Large pizza, cheesy garlic & fresh herb pizza & 1.25L drink 29.902 x Large pizzas 29.902 x Large pizzas, cheesy garlic & fresh herb pizza & 1.25L drink 39.902 x Pasta 29.90 3 x Large pizzas 44.90
All deals are original pizzas only. Extra toppings are available at additional cost. Pasta deal will incur extra cost for Seafood Linguini. Deal prices are excluding delivery fee.
GOURMET PIZZAS SML LGE
1. Marinated Chicken 19 25satay sauce, marinated chicken, mango & roasted capsicum strips
2. Fillet of Beef Slices 19 25marinated chilli beef, caramelised onion & fresh tomato
3. Smoked Salmon 19 25smoked salmon, baby spinach, fetta & horseradish mayo
4. Pumpkin & Beetroot 18 22roasted pumpkin, spinach, roasted beetroot & fetta
5. Scallop 19 25scallops, prosciutto, sundried tomatoes, snow peas, pesto & port salut cheese
6. Baked Potato 18 22bechamel base, baked potato, roasted onion, chives & sour cream
7. Pepperoni 18 22pepperoni, fresh tomato, pesto & anchovies
8. Prosciutto 19 25prosciutto, roasted capsicum, bocconcini & parmesan
9. White Wine Chicken 19 25spinach, chicken, leek, roasted mushroom, cracked pepper & port salut cheese
10. Roasted Cherry Tomato & Ham 18 24virginian ham, cherry tomatoes, rocket pesto,parmesan & honey mustard dressing
11. Marinated Lamb 20 26lamb, spinach, fetta, roasted capsicum, kalamata olives, spanish onion & tzatziki
12. Prawn & Chorizo 21 27prawns, chorizo, buffalo mozzarella, spanish spices & dressed rocket
*Please note there will be a small charge for any additions to pizzas.Surcharge applies on Sunday & public holidays.
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