MINERAL WATER Santa Vittoria – Natural and Sparkling, Italy 500ml/1L 8/10 Italian mineral water bottled at the source, in the Dolimiti Mountains, Northern Italy. Extracted at a year round temperature of 8 degrees Celsius and contains an extremely low sodium level of 0.6mg/L. Voss – Natural and Sparkling, Norway 800ml 15 Voss Artesian water from Norway comes from an aquifer in the pristine nature of Southern Norway, protected from pollutants by layers of rock and sand, producing pure water unlike any other. Badoit –Sparkling, France 750ml 12 One of the finest mineral waters, Badoit is a light natural sparkling mineral water. The gourmet’s mineral water, seen on the tables of most restaurants in France as an accompaniment to good food and wine. It is known for its fine bubbles which enrich the taste of gourmet food. Antipodes – Natural and Sparkling, New Zealand 1L 15 To be at your table today this water has simply risen to the surface from the deepest aquifer in New Zealand and been bottled at the source. With no treatments needed to stabilize or filter it, antipodes is naturally one of the world’s purest waters scientifically categorized as the deepest highest quality artesian water in New Zealand. Fiji-Natural, Fiji Islands 500ml/1L 8/11 FIJI Water comes from a single place: the remote Yaqara Valley of Viti Levu (one of Fiji’s two principal islands). Here, hundreds of feet below an ancient rainforest, is a vast, geologically unique, underground aquifer from which we draw our water.
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MINERAL WATER - Peppers · 2015-05-13 · MINERAL WATER Santa Vittoria – Natural and Sparkling, Italy 500ml/1L 8/10 Italian mineral water bottled at the source, in the Dolimiti
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MINERAL WATER
Santa Vittoria – Natural and Sparkling, Italy
500ml/1L 8/10
Italian mineral water bottled at the source, in the
Dolimiti Mountains, Northern Italy. Extracted at a
year round temperature of 8 degrees Celsius and
contains an extremely low sodium level of 0.6mg/L.
Voss – Natural and Sparkling, Norway
800ml 15
Voss Artesian water from Norway comes from an
aquifer in the pristine nature of Southern Norway,
protected from pollutants by layers of rock and sand,
producing pure water unlike any other.
Badoit –Sparkling, France
750ml 12
One of the finest mineral waters, Badoit is a light
natural sparkling mineral water. The gourmet’s mineral
water, seen on the tables of most restaurants in France as
an accompaniment to good food and wine. It is known for
its fine bubbles which enrich the taste of gourmet food.
Antipodes – Natural and Sparkling, New Zealand
1L 15
To be at your table today this water has simply risen to
the surface from the deepest aquifer in New Zealand
and been bottled at the source. With no treatments
needed to stabilize or filter it, antipodes is naturally one
of the world’s purest waters scientifically categorized
as the deepest highest quality artesian water in New Zealand.
Fiji-Natural, Fiji Islands
500ml/1L 8/11 FIJI Water comes from a single place: the remote
Yaqara Valley of Viti Levu (one of Fiji’s two principal islands).
Here, hundreds of feet below an ancient rainforest,
is a vast, geologically unique, underground aquifer
from which we draw our water.
COCKTAILS
Classic Champagne Cocktail
Louis Roederer champagne,
Hennessy VS,
Sugar & Bitters
thirty two dollars
White Peach and Vanilla Bellini
Absolut Vanilla Vodka,
Peach Schnapps, white peach ,
Prosecco and Sugar rimmed
eighteen dollars
Classic Vodka Martini
Absolut Vodka, Dry Vermouth,
Made the Way You Like
Either Olives or A Twist
eighteen dollars
Premium Vodka Martini
Absolut Elyx, Dry Vermouth,
Made the Way You Like
Either Olives or A Twist
twenty two dollars
Classic Gin Martini
Tanqueray Gin, Dry Vermouth
Made the Way You Like
Either Olives or A Twist
eighteen dollars
Premium Gin Martini
Hendricks Gin, Dry Vermouth
Made the Way You Like
Either Olives or A Twist
twenty two dollars
Capriosca
A Refreshing Mix of Vodka,
Fresh Lime and Dark Sugar
eighteen dollars
Mojito
Havana Club 3YO Anos,
Havana Club Especial,
Fresh Lime, Mint and Sugar
eighteen dollars
Raspberry Mule
Absolut Vodka, Cassis
Fresh Lime & Raspberries
Topped With Ginger Beer
eighteen dollars
Passionfruit & Basil Martini
Absolut Vodka Citron, Cointreau
Fresh Lime Juice, Passionfruit pulp
Fresh basil, sugar
eighteen dollars
Jaffa Deluxe
Grand Marnier,
Mozart Original, Cointreau,
With Cream and Chocolate
eighteen dollars
Espresso Martini
Absolut Vodka, Kahlua,
Butterscotch schnapps
Espresso Shot & brown Sugar
eighteen dollars
Snickers Surprise
Frangelico, Roast Peanut,
Vanilla Galliano, Mozart original,
Cream and caramel
eighteen dollars
Lemon Luxury
Absolut Vodka, limoncello
Freshly squeezed lemon, sugar syrup
eighteen dollars
Vintages subject to change. Please ask your waiter.
W I N E L I S T WINE BY THE GLASS
CHAMPAGNE & SPARKLING
NV Redbank Emily Pinot Noir Chardonnay Brut Cuvee
King Valley, Victoria 12
NV Chandon
Yarra Valley, Victoria 14
NV Deviation Road Altair Brut Rose
Adelaide Hills, South Australia 16
NV La Riva Dei Frati Prosecco di Valdobbiadene
Veneto, Italy 15
NV Pol Roger Brut ‘White Foil’
Epernay, France 29
NV Louis Roederer Brut Premier
Epernay, France 26
ROSE
2013 La Vieille Ferme Cotes du Ventoux
Rhone, France 12
Vintages subject to change. Please ask your waiter.
WHITE WINES
2014 Leeuwin Estate Art Series Riesling
Margaret River, Western Australia 16
2014 Mesh Riesling
Eden Valley, South Australia 14
2014 Háhá Sauvignon Blanc
Marlborough, New Zealand 12
2013 Nautilus Pinot Gris
Marlborough, New Zealand 14
2012 Ashbrook Estate Chardonnay
Margaret River, Western Australia 16
2013 Corte Giara Pinot Grigio
Veneto, Italy 14
2014 Twin Islands Sauvignon Blanc
Marlborough, New Zealand 10
2012 Hill Smith Estate Chardonnay
Adelaide Hills, Sounth Australia 14
2012 Hugel et Fils ‚Hugel‛ Pinot Blanc
Alsace, France 14
2014 Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Western Australia 12
Vintages subject to change. Please ask your waiter.
RED WINE
2012 Paringa Estate Pinot Noir
Mornington Peninsula, Victoria 14
2012 Kaesler Stonehorse Shiraz
Barossa Valley, South Australia 14
2013 Smith and Hooper Merlot
Wrattonbully, South Australia 12
2013 Teusner ‘The Gentleman’ Cabernet Sauvignon
Barossa Valley, South Australia 14
2012 Heathcote Mailcoach Shiraz
Heathcote, Victoria 16
2013 Cape Mentelle Marmaduke Shiraz
Margaret River, Western Australia 10
2009 Bonnachi Chianti Riserva (Sangiovese)
Tuscany, Italy 14
2013 Freycinet Louis Pinot Noir
Bicheno, Tasmania 16
2013 Cape Margaret Cabernet Sauvignon
Margaret River, Western Australia 10
Vintages subject to change. Please ask your waiter.
WINE BY THE BOTTLE
SPARKLING
NV Deviation Road Altair Brut Rose
Adelaide Hills, South Australia 80
NV Redbank Emily Pinot Noir Chardonnay Brut Cuvee
King Valley, Victoria 47
NV La Riva Dei Frati Prosecco di Valdobbiadene
Veneto, Italy 58
NV Paul Louis Blanc de Blanc Brut
Loire Valley, France 59
NV Chandon
Yarra Valley, Victoria 61
2010 Chandon Vintage Brut
Yarra Valley, Victoria 75
VINTAGE CHAMPAGNE
2004 Perrier Jouet Belle Epoque Blanc
Epernay, France 395
2004 Laurent Perrier Millesime
Tours sur marne, France 175
2004 Perrier Jouet Belle Epoque Rose
Epernay, France 495
2004 Dom Perignon
Epernay, France 380
2006 Moet & Chandon 'Grand Vintage'
Epernay, France 16516160165
2006 Le Noble Blanc de Noirs Premier Cru
Damery, France 145
2006 Louis Roederer Cristal Brut
Reims, France 495
Vintages subject to change. Please ask your waiter.
1998 Krug Vintage
Reims, France 595
1999 Cuvee R Lalou G.H. Mumm
Reims, France 600
NON VINTAGE CHAMPAGNE
NV Le Noble Brut Cuvee Intense
Damery, France 125
NV Pol Roger Brut ‘White Foil’
Epernay, France 145
NV Laurent Perrier
Tours sur marne, France 140
NV Ruinart 'R'
Reims, France 129
NV Moet & Chandon Brut Imperial
Epernay, France 125
NV Ruinart Blanc d Blanc
Reims, France 160
NV Le Noble Blanc de Blanc Grand Cru L’Epuree
Damery, France 140
NV Louis Roederer Brut Premier
Reims, France 129
NV Veuve Clicquot ‘Yellow Label’
Reims, France 134
NV Laurent Perrier Cuvee Rose
Tours sur marne, France 240
NV Veuve Clicquot Rose
Reims, France 164
NV G.H. Mumm Cuvee Brut
Reims, France 375ml 69 750ml 127
Vintages subject to change. Please ask your waiter.