milnefruit.com Fruit & Vegetable Ingredients • Juices • Purees • Powders • MicroDried ® • MicroDried ® Plus • IQF Frozen • Concord Extracts PRODUCT CATALOG
milnefruit.com
Fruit & Vegetable Ingredients
• Juices • Purees • Powders• MicroDried® • MicroDried®Plus • IQF Frozen • Concord Extracts
PROD
UC
T C
ATA
LOG
JUIC
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Innovative Industry LeaderMilne is the industry leader in growing and producing the highest quality fruit and vegetable juices,concentrates, purees,powders and innovative new whole dried fruitand vegetables andfrozen berries.
Milne utilizes innovativetechnologies andrigorous quality controlsto provide customerswith 100% fruit and vegetable products with no added sugars or preservatives to meet the needs of a diverse, health conscious marketplace.
Formulation & Compounding With a wide variety of fruits and vegetables available in dried, powder, puree, concentrate, NFC juices and IQF forms, Milne offers NEW product development, formulation and compounding services to produce distinctive bases and beverage blends for the industrial beverage market.
Juices/Purees ......2
MicroDried® .........4
MicroDried®Plus ..6
IQF Frozen .............6
Extracts ................6
Powders ...............7
2
Fruit & Vegetable Juices / Purees
• Apple Juice Concentrate, 70 Brix • Apple Juice Concentrate, 70 Brix Organic• Apple Puree Concentrate, 32 Brix• Apple Puree NFC – Aseptic
• Apricot Juice Concentrate, 32.5 Brix• Apricot Juice Concentrate, 65 Brix • Apricot Puree NFC
• Aronia Juice Concentrate, 65 Brix
• Black Currant Juice Concentrate, 65 Brix
• Blackberry Juice Concentrate, 65 Brix• Blackberry Puree Concentrate, 28 Brix• Blackberry Puree NFC – Aseptic• Blackberry Puree NFC – Aseptic Organic
• Blueberry Juice Concentrate, 32.5 Brix • Blueberry Juice Concentrate, 65 Brix • Blueberry Juice Concentrate, 65 Brix Organic• Blueberry Puree Concentrate, 30 Brix• Blueberry Puree NFC – Aseptic • Blueberry Puree NFC – Aseptic Organic
• Dark Sweet Cherry Juice Concentrate, 68 Brix• Dark Sweet Cherry Juice NFC• Dark Sweet Cherry Puree Concentrate, 32 Brix• Dark Sweet Cherry Puree NFC – Aseptic• Red Sour Cherry Juice Concentrate, 68 Brix
• Cranberry Juice Concentrate, 50 Brix • Cranberry Juice Concentrate, 50 Brix Organic• Cranberry Juice Concentrate, 65 Brix• White Cranberry Juice Concentrate, 50 Brix• Cranberry Puree Concentrate, 23 Brix• Cranberry Puree NFC – Aseptic
• Cucumber Juice Concentrate, 50 Brix
JUIC
ES &
• Concord Grape Juice Concentrate, 68 Brix • Concord Grape Juice Concentrate, 68 Brix Organic• Niagara Grape Juice Concentrate, 68 Brix• Concord Grape Juice NFC• Concord 400 Grape Juice Concentrate, 68 Brix• Concord 600 Grape Juice Concentrate, 68 Brix• Concord 800 Grape Juice Concentrate, 68 Brix• Concord Grape Puree Concentrate, 45 Brix • Concord Grape Puree Concentrate, 45 Brix Organic • Concord Grape Puree NFC – Aseptic
• Kiwi Juice Concentrate, 65 Brix• Kiwi Puree NFC• Kiwi Puree NFC Organic
• Peach Juice Concentrate, 65 Brix• Peach Juice Concentrate, 68 Brix• Peach Juice Concentrate, 70 Brix• White Peach Juice Concentrate, 65 Brix• White Peach Juice Concentrate, 68 Brix• White Peach Juice Concentrate, 70 Brix• White Peach Juice Concentrate Decolorized, 65 Brix• White Peach Juice Concentrate Decolorized, 70 Brix • Peach Puree Concentrate, 32 Brix• Peach Puree NFC
• Plum Juice Concentrate, 35.0 Brix• Plum Juice Concentrate, 68 Brix• Plum Juice Concentrate, 70 Brix• Plum Juice Concentrate Decolorized, 70 Brix• Plum Puree NFC
• Pomegranate Juice Concentrate, 32.5 Brix • Pomegranate Juice Concentrate, 65 Brix• Pomegranate Juice Concentrate, 65 Brix Organic• Pomegranate Juice NFC
• Pumpkin Juice Concentrate, 42 Brix
• Purple Cabbage Juice Concentrate, 70 Brix
• Red Raspberry Juice Concentrate, 32.5 Brix • Red Raspberry Juice Concentrate, 65 Brix• Red Raspberry Puree Concentrate, 28 Brix• Red Raspberry Puree NFC – Aseptic
PUREES
3
Fruit & Vegetable Juices & PureesMilne offers over 30 different varieties of quality 100% fruit and vegetable juices and purees to the industrial ingredient market. From apples to watermelons, Milne offers a broad range of healthy fruit and vegetable ingredient products with no added sugars or preservatives and is a leading producer of Concord grapes in Washington’s Yakima Valley.
Milne grows and produces many consumer favorites including blueberries, blackberries and raspberries, in addition to traditional varieties such as apple, cherry, cranberry, peach and plum. New vegetable varieties include carrot, cucumber, red beet, peas, purple cabbage and pumpkin. More health conscious varieties include aronia kiwi, pomegranate and watermelon and select varieties are available as organic fruit juices and purees.
JUIC
ES MIC
ROD
RIED®
4
MicroDried® Fruit & Vegetables
• Aronia MicroDried® Whole• AroniaMicroDried®(fragmentedwithfines)• AroniaMicroDried®(fragmentedwithoutfines)
• Black Currant MicroDried® Whole• BlackCurrantMicroDried®(fragmentedwithfines)• BlackCurrantMicroDried®(fragmentedwithoutfines)
• BlackberryMicroDried®(fragmentedwithfines)• BlackberryMicroDried®(fragmentedwithoutfines)• Blackberry MicroDried® Whole High Moisture• Blackberry MicroDried® Whole Low Moisture
• BlueberryMicroDried®(fragmentedwithfines)• BlueberryMicroDried®(fragmentedwithfines)Organic• BlueberryMicroDried®(fragmentedwithoutfines)• BlueberryMicroDried®(fragmentedwithoutfines)Organic• Blueberry MicroDried® Whole High Moisture• Blueberry MicroDried® Whole High Moisture Organic• Blueberry MicroDried® Whole Low Moisture• Blueberry MicroDried® Whole Low Moisture Organic• Blueberry MicroDried Jumbo Whole High Moisture• Blueberry MicroDried Jumbo Whole Low Moisture
• Carrot MicroDried® Diced• Carrot MicroDried® Sliced
• WatermelonJuiceConcentrate–Clarified,65Brix• Watermelon Juice Concentrate – Cloudy, 65 Brix • Watermelon Juice Concentrate – Cloudy, 65 Brix Organic
• Strawberry Juice Concentrate, 50 Brix• Strawberry Juice Concentrate, 65 Brix• Strawberry Puree Concentrate, 28 Brix• Strawberry Puree NFC – Aseptic
• Red Beet Juice Concentrate, 70 Brix
Fruit & Vegetable Juices / Purees (con’t)
MIC
ROD
RIED®
MicroDried® Fruit & VegetablesUsing a low heat process, Milne produces whole and fragmented dried 100% fruit and vegetable pieces with no added sugars, flavors, colors or preservatives. Milne MicroDried® retains much of the product’s original size resulting in greater consumer appeal. MicroDried® is offered in low and high moisture levels and crunchy to chewy textures and is gluten, dairy and allergen free with no sodium added.
• Cranberry MicroDried® Whole • Cranberry MicroDried® Whole Organic• Cranberry MicroDried® Sliced • Cranberry MicroDried® Sliced Organic• CranberryMicroDried®(fragmentedwithfines)• CranberryMicroDried®(fragmentedwithfines)Organic• CranberryMicroDried®(fragmentedwithoutfines)• CranberryMicroDried®(fragmentedwithoutfines)Organic
• Mango MicroDried® Cubed High Moisture• Mango MicroDried® Cubed Low Moisture
• Pea MicroDried® Whole• PeaMicroDried®(fragmented)
• Corn MicroDried® Kernel• CornMicroDried®Kernel(fragmented)
• Strawberry MicroDried® Sliced• StrawberryMicroDried®(fragmentedwithfines)• StrawberryMicroDried®(fragmentedwithoutfines)
• PineappleMicroDried®(fragmentedwithfines)• PineappleMicroDried®(fragmentedwithoutfines)• Pineapple MicroDried® Tidbits• Pineapple MicroDried® Tidbits Low Moisture
• Red Tart Cherry MicroDried® Whole• RedTartCherryMicroDried®(fragmentedwithfines)• RedTartCherryMicroDried®(fragmentedwithoutfines)
• RedRaspberryMicroDried®(fragmentedwithfines)• RedRaspberryMicroDried®(fragmentedwithoutfines)
• Pomegranate MicroDried® Arils
5
MIC
ROD
RIED
PLUS
FROZEN
• Aronia MicroDried® Plus Whole
• Blueberry MicroDried® Plus Whole
• Blueberry MicroDried® Plus Whole(lightlysweetened)
• Cranberry MicroDried® Plus Whole• Cranberry MicroDried® Plus Halves
MicroDried® Plus FruitMicroDried® Plus Milne’s NEW MicroDried® Plus ingredients bring a subtle taste of sweetness and crunch to consumer products. MicroDried® Plus holds its flavor, color and shape and continues to retain high nutritional values making it ideal for a variety of consumer applications.
Frozen BerriesMilne offers high quality aronia berries and blueberries in IQF (individually quick frozen), straight pack and non-pasteurized sieved and seedless forms. Vertically integratedfrom field to final product, Milne’s frozen berry items are second to none.
Concord Grape Extract PowdersMilne’s Concord grape extract powders offer the outstanding benefits of Concord grapes formulated with blueberries and raspberries. Ideal for health and wellness products, applications range from supplement tablets and capsules to fortifying ingredients for cereal bars.
• Aronia IQF Whole• Aronia IQF Whole Sieved with Seeds*• Aronia IQF Whole Sieved without Seeds*
• Blueberry(Cultivated)IQF–WyckoffPremiumGrade• Blueberry(Cultivated)IQF–USDAGradeB• Blueberry(Cultivated)IQF–USDAGradeC
• MilneConcord™ Extract Powder• MilneBlue™ Extract Powder• MilneBerry™ Extract Powder
Frozen Berries *Non-Pasteurized
Concord Grape Extract Powders
6
OrganicsMilne is an industry leader in creating organic fruit juices, concentrates, purees as well as certain powder and MicroDried® berries. Select varieties can also made upon request. With traceability, vertical integration programs, quality assurance and social awareness measures in place, Milne’s organic line is fully compliant with nothing but the goodness of nature. Milne’s organic products are certified by both Washington State and the US Department of Agriculture’s organic programs.
POWDERS• Apricot Whole Fruit Powder
• Aronia Whole Fruit Powder
• Black Currant Whole Fruit Powder
• Blackberry Whole Fruit Powder
• Blueberry Whole Fruit Powder
• Blueberry Whole Fruit Powder Organic
Whole Fruit & Vegetable Powders
• Plum Whole Fruit Powder
• Red Raspberry Whole Fruit Powder
• Strawberry Whole Fruit Powder
• Pea Whole Vegetable Powder
• Peach Whole Fruit Powder
• Cranberry Whole Fruit Powder
• Cranberry Whole Fruit Powder Organic
• Dark Sweet Cherry Whole Fruit Powder
• Red Tart Cherry Whole Fruit Powder Coarse Grind
• Corn Kernel Whole Vegetable Powder
• Kiwi Whole Fruit Powder
• Carrot Whole Vegetable Powder
Milne’s expanded line of 100% whole fruit and vegetable powders are low moisture, low fat and low in sodium with no artificial color or preservatives. They bring real color, flavor and nutrition to consumer goods, health and wellness products and beverages.
7
Updated 7.1.15
milnefruit.com
804 Bennett Avenue • P.O. Box 111
Prosser, WA 99350 USA
tel: 509.786.2611 • fax: 509.786.4915
For more information, contact your broker or Milne:
Product Summary
Processed from ripe apples
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70° +/- 0.5 or as specified
pH: 3.2 – 4.4; varies with crop year
Acidity: 1.0 – 3.0% by weight as malic at 70 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Color: 30 – 80% transmittance at 440 nm and 11.5 Brix
Clarity: 90% transmittance min. at 625 nm and 11.5 Brix
Dilution Ratio: 6.9 parts water to 1 part concentrate (by volume) gives 11.5 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for apple juice concentrate: good clarity
Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APPLE JUICE CONCENTRATE70 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe organic apples
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70° +/- 0.5 or as specified
pH: 3.2 – 4.4; varies with crop year
Acidity: 1.0 – 3.0% by weight as malic at 70 Brix
Color: 30 – 80% transmittance at 440 nm and 11.5 Brix
Clarity: 90% transmittance min at 625 nm and 11.5 Brix
Dilution Ratio: 6.9 parts water to 1 part concentrate (by volume) gives 11.5 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for apple juice concentrate: good clarity
Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APPLE JUICE CONCENTRATEORGANIC 70 BRIX Technical Data Sheet
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Updated 3.3.15
Product Summary
Processed from ripe apples
Contains ascorbic acid to promote color retention
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 30.0 – 32.0
pH: 3.0 – 4.0; varies with crop year
Acidity: 0.5 – 2.5% wt/wt as malic; varies with crop year
Appearance: Typical for apple puree: good clarity
Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APPLE PUREE CONCENTRATE32 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe apples
Contains ascorbic acid for color retention
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 9.5 minimum
pH: 3.2 – 4.4; varies with crop year
Acidity: 0.10 – 0.60% by weight as malic
Appearance: Typical for apple puree
Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gram
Yeast & Mold: <1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APPLE PUREE NFCTechnical Data Sheet
ASEPTICALLY PACKED
Updated 10.13.14
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
Store 36 to 46º F (2-8º C); shelf life 6 months in unopened container
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Analytical & Sensory
Brix: 32.5º+/-0.5orasspecified
pH: 3.0 – 4.0; varies with crop year
Acidity: 2.5–6.5%byweightascitricat32.5°Brix
InsolubleSolids: Lessthan1%underproperstorageconditions
DilutionRatio: 2.03partswaterto1partconcentrate(byvolume) gives10.0BrixsinglestrengthjuicemeetingNLEA requirementsforfruitsolids
Appearance: Typicalforapricotconcentrate;ambercolor withgoodclarity
Flavor/Aroma: Typicalofapricots;freefromfermented,metallic orotherobjectionableflavorsorodors
Microbiological
TotalPlateCount: <20cfu/gram
Yeast&Mold: <1cfu/gram
804 Bennett Avenue Prosser,WA99350
Concentrated Excellence®
tel:509.786.2611•fax:509.786.4915•milnefruit.com
APRICOT JUICE CONCENTRATE32.5 BRIX TechnicalDataSheet
Product Summary
Processedfromripeapricots
Containsnoartificialingredientsorfillers
ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120
Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65
ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)
Updated6.28.15
Packaging & StoringBag-in-Box,5gallonfill
Shelflife:36monthsstoredat36to46°F(2-8°C)inunopenedcontainer
Shelflife:12monthsstoredat<75°F(<24°C)inunopenedcontainer
Shipat<75°F(<24°C)
Each Bag-in-Box is labeled with a Lot# sticker which includes:
ProductID
ProductName
DateofPack
Fill(gallons/netweight)
Analytical & Sensory
Brix: 65º +/- 0.5 or as specified
pH: 3.0 – 4.0; varies with crop year
Acidity: 5.0 – 13.0% wt/wt as malic at 65 Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: 40 – 80% Transmittance at 440 nm and 11.7 Brix (or as specified)
Dilution Ratio: 6.71 parts water to 1 part concentrate (by volume) gives 11.7 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for apricot concentrate; good clarity
Flavor/Aroma: Typical of apricots; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APRICOT JUICE CONCENTRATE65 BRIX Technical Data Sheet
Product Summary
Processed from ripe apricots
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Updated 3.3.15
Product Summary
Processed from ripe Apricots
Contains ascorbic acid to promote color retention
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 9.0 minimum
pH: 3.0 – 4.2; varies with crop year
Acidity: 0.7 – 2.8% by weight as malic
Appearance: Typical for apricot puree
Flavor/Aroma: Typical for apricot puree: free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APRICOT PUREE NFCTechnical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 45 gallon fill
Plastic pails, 5 gallon fill
Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from Apricot Puree with ≤ 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing red to dark purple powder
Microbiological
Total Plate Count: <5,000/g
Yeast & Mold: <2,000/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
APRICOT WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from freshly harvested and frozen aronia berries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/-0.5 or as specified
pH: 3.0 - 4.1 varies with crop year
Acidity: 2.0 - 4.0 w/w as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 6.47 parts water to 1 part concentrate (by volume) gives 11 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for aronia concentrate; deep red color (dark red)
Flavor/Aroma: Typical of aronia concentrate; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
ARONIA JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Dehydrated Aronia is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Aronia
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7%
Water Activity: ≤ 0.35
Berries per Pound: 1,500 – 2,500 (varies with size)
Color: Dark purple; typical of aronia
Flavor/Aroma: Typical of 100% dried aronia
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
ARONIA MICRODRIED® WHOLETechnical Data Sheet
Updated 3.11.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Aronia pieces processed from whole MicroDried® Aronia
Retains the fines resulting from the fracturing process
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.35
Berries per Pound: > 8,000
Color: Dark purple aronia color
Flavor/Aroma: Typical of 100% dried aronia
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
ARONIA MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Aronia pieces processed from whole MicroDried® Aronia
The fines resulting from the fracturing process are removed
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.35
Berries per Pound: > 8,000
Color: Dark purple aronia color
Flavor/Aroma: Typical of 100% dried aronia
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
ARONIA MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from freshly harvested Aronia Berries
Contains no artificial ingredients or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: no less than >10.0º
Color: Well-Ripened
Grade: USDA Grade A before finishing
Appearance: Typical for aronia berry; dark purple color
Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors
Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards
Microbiological
Howard Mold Average of 32%, no more than Count: 60% on any one sample
Standard <100,000 cfu/g Plate Count:
Yeast & Mold: <50,000 cfu/g
Coliforms: <100 cfu/g
E. coli: <10 cfu/g
Salmonella: Negative
Listeria Negative
Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill
Must remain frozen. Store at less than 0ºF or less.
Shelf life minimum of 2 years from date of pack in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
IQF ARONIA BERRY Technical Data Sheet
Updated 2.22.14
Product Summary
Processed from freshly harvested and frozen Aronia Berries
Contains no artificial ingredients or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: >10º
pH: 3.3 – 4.5; varies with crop year
Color: Well-Ripened (dark purple)
Grade: USDA Grade B before finishing
Appearance: Typical for aronia berry; dark purple color
Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors
Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards
Microbiological
Howard Mold Average of 32%, no more than Count: 60% on any one sample
Aerobic <100,000 cfu/g Plate Count:
Yeast & Mold: <50,000 cfu/g
Coliforms: <100 cfu/g
E. coli: <10 cfu/g
Staphylococcus: Negative
Salmonella: Negative
Listeria Negative
Packaging & Storing4 gal white plastic pails, 28 lb fill
Must remain frozen. Store at less than 0º F or less.
Shelf life minimum of 2 years from date of pack in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
SIEVED ARONIA WITHOUT SEEDS NON-PASTEURIZED 10 BRIX Technical Data Sheet
Updated 2.22.14
Product Summary
Processed from freshly harvested and frozen Aronia Berries
Contains no artificial ingredients or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: >10º
pH: 3.3 – 4.5; varies with crop year
Color: Well-Ripened (dark purple)
Grade: USDA Grade B before finishing
Appearance: Typical for aronia berry; dark purple color
Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors
Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards
Microbiological
Howard Mold Average of 32%, no more than Count: 60% on any one sample
Aerobic <100,000 cfu/g Plate Count:
Yeast & Mold: <50,000 cfu/g
Coliforms: <100 cfu/g
E. coli: <10 cfu/g
Staphylococcus: Negative
Salmonella: Negative
Listeria Negative
Packaging & Storing4 gal white plastic pails, 28 lb fill
Must remain frozen. Store at less than 0º F or less.
Shelf life minimum of 2 years from date of pack in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
SIEVED ARONIA WITH SEEDS NON-PASTEURIZED 10 BRIX Technical Data Sheet
Updated 2.22.14
Product Summary
Processed from MicroDried® Aronia with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing dark purple powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
ARONIA WHOLE FRUIT POWDERTechnical Data Sheet
Updated 8.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
For optimal flowability store at or below refrigeration temperature (<42° F).
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from freshly harvested and frozen black currants
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/-0.5 or as specified
pH: 2.2 – 3.0; varies with crop year
Acidity: 16.0 – 18.0% w/w as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 6.4 parts water to 1 part concentrate (by volume) gives 11 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for black currant concentrate; deep red color (dark red)
Flavor/Aroma: Typical of black currants; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACK CURRANT JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
MicroDried® Black Currant are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology
Made from Frozen Black Currant.
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.4
Berries per Pound: 2,500 – 3,200 (varies with size)
Color: Deep red color (dark red); typical of black currant
Flavor/Aroma: Typical of 100% dried black curant
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g 804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACK CURRANT MICRODRIED® WHOLE Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Ingredients
Black Currant
Product Summary
Dehydrated Black Currant pieces made from MicroDried® Black Currant
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.4
Pass Through: 95% through 6.5mm
Color: Deep red color (dark red); typical of black currant
Flavor/Aroma: Typical of 100% dried black curant
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACK CURRANT MICRODRIED® FRAGMENTED WITH FINES Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Ingredients
Black Currant
Product Summary
Dehydrated Black Currant pieces made from MicroDried® Black Currant
The fines resulting from the fracturing process are removed
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.4
Pass Through: 95% between 6.5mm – 2mm
Color: Deep red color (dark red); typical of black currant
Flavor/Aroma: Typical of 100% dried black curant
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g 804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACK CURRANT MICRODRIED® FRAGMENTED WITHOUT FINES Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Ingredients
Black Currant
Product Summary
Dehydrated Black Currant Powder processed from MicroDried® Black Currant
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9.0%
Water Activity: ≤ 0.3
Screen Analysis: ≤ 70% through US #40 mesh screen
Appearance: Fine free-flowing dark red powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACK CURRANT WHOLE FRUIT POWDER Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Ingredients
Black Currant
Contains up to ≤ 2% silicon dioxide as flow agent
Product Summary
Processed from freshly harvested and frozen blackberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/-0.5
pH: 3.0 – 4.0; varies with crop year
Acidity: 2.0 – 6.0% as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 7.2 parts water to 1 part concentrate (by volume) gives 10.0 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for blackberry concentrate; dark purple color with good clarity
Flavor/Aroma: Typical of blackberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly harvested and frozen blackberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 28º +/- 0.5 or as specified
pH: 3.0 – 4.0; varies with crop year
Acidity: 1.0 – 3.0% w/w as citric; varies with crop year
Appearance: Typical for blackberry puree concentrate; bright dark purple
Flavor/Aroma: Typical of blackberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe blackberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 8 minimum
pH: 3.0 – 4.0; varies with crop year
Acidity: 0.05 – 1.5% by weight as citric
Appearance: Natural for blackberries; dark purple red with no browning or off color
Flavor/Aroma: Typical for blackberries; free from fermented, metallic or other objectionable flavor or odors
Microbiological
Total Plate Count: < 20 cfu/gram
Yeast & Mold: < 1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY PUREE NFC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe blackberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 8 minimum
pH: 3.0 – 4.0; varies with crop year
Acidity: 0.05 – 1.5% by weight as citric
Appearance: Natural for blackberries; dark purple red with no browning or off color
Flavor/Aroma: Typical for blackberries; free from fermented, metallic or other objectionable flavor or odors
Microbiological
Total Plate Count: < 20 cfu/gram
Yeast & Mold: < 1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY PUREE NFCORGANIC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Dehydrated Blackberry pieces processed from whole MicroDried® Blackberries
Retains the fines resulting from the fracturing process
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.35
Berries per Pound: 6,500 – 10,000
Color: Dark purple blackberry color
Flavor/Aroma: Typical of 100% dried blackberries
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blackberry pieces processed from whole MicroDried® Blackberries
The fines resulting from the fracturing process are removed
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7%
Water Activity: ≤ 0.35
Berries per Pound: 8,000 – 12,000
Color: Dark purple blackberry color
Flavor/Aroma: Typical of 100% dried blackberries
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blackberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Blackberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 12% ± 4%
Water Activity: ≤ 0.55
Berries per Pound: 620 – 720 (varies with size & variety)
Color: Dark purple blackberry color
Flavor/Aroma: Typical of 100% dried blackberries
Extraneous < 2% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY MICRODRIED® WHOLEHIGH MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blackberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Blackberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9.0%
Water Activity: ≤ 0.35
Berries per Pound: 620 – 720 (varies with size & variety)
Color: Dark purple blackberry color
Flavor/Aroma: Typical of 100% dried blackberries
Extraneous < 2% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY MICRODRIED® WHOLELOW MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from MicroDried® Blackberries with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing purple powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLACKBERRY WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe blueberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 32.5ª +/- 0.5 or as specified
pH: 3.0 – 3.8; varies with crop year
Acidity: 1.2 – 4.0% by weight as citric at 32.5° Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 2.57 parts water to 1 part concentrate (by volume) gives 10.0 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical of blueberry concentrate; dark purple color with good clarity
Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gram
Yeast & Mold: < 1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY JUICE CONCENTRATE32.5 BRIX Technical Data Sheet
Updated 6.28.15
Packaging & StoringBag-in-Box, 5 gallon fill
Shelf life: 36 months stored at 36 to 46 °F (2-8 °C) in unopened container
Shelf life: 12 months stored at < 75 °F (< 24 °C) in unopened container
Ship at < 75 °F (< 24 °C)
Each Bag-in-Box is labeled with a Lot# sticker which includes:
Product ID
Product Name
Date of Pack
Fill (gallons/net weight)
Product Summary
Processed from freshly harvested and frozen blueberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65ª +/-0.5
pH: 3.0 – 3.8; varies with crop year
Acidity: 2.5 – 8.0% w/w as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 7.2 parts water to 1 part concentrate (by volume) gives 10.0 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for blueberry concentrate; dark purple color with good clarity
Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly harvested and organically grown frozen blueberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65ª +/-0.5
pH: 3.0 – 3.8; varies with crop year
Acidity: 2.5 – 8.0% w/w as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 7.2 parts water to 1 part concentrate (by volume) gives 10.0 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for blueberry concentrate; dark purple color with good clarity
Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY JUICE CONCENTRATEORGANIC 65 BRIX Technical Data Sheet
Updated 3.3.15
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY PUREE CONCENTRATE30 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 470 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Analytical & Sensory
Brix: 30.0ª +/- 0.5 Brix or as specified
pH: 2.7 – 3.7
Acidity: 0.75 – 4.5% by weight as citric at 30 Brix
Appearance: Typical for blueberry puree concentrate; dark purple color
Flavor/Aroma: Typical of blueberries; free from fermented, metallic or objectionable flavors or odors
Microbiological
Total Plate Count: <500/gm
Yeast & Mold: <100/gm
Coliform: <10/gm
Product Summary
Processed from freshly harvested and frozen blueberries
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 8.0 minimum; varies with crop year
pH: 3.0 – 4.0; varies with crop year
Acidity: 0.2 – 1.2% by weight as citric; varies with crop year
Appearance: Typical for blueberry puree; dark purple with no browning or off color
Flavor/Aroma: Typical of blueberries; free from fermented, metallicorobjectionableflavorsorodors
Microbiological
Total Plate Count: < 20 cfu/gm
Yeast & Mold: < 1 cfu/gm
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY PUREE NFC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Product Summary
Processed from freshly harvested and frozen blueberries
100%naturalandcontainsnoartificialingredientsorfillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag,440lbfill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Analytical & Sensory
Brix: 8.0º minimum; varies with crop year
pH: 3.0 – 4.0; varies with crop year
Acidity: 0.2 – 1.2% by weight as citric; varies with crop year
Appearance: Typical for blueberry puree; dark purple with no browning or off color
Flavor/Aroma: Typical of blueberries; free from fermented, metallicorobjectionableflavorsorodors
Microbiological
Total Plate Count: <20 cfu/gm
Yeast & Mold: <1 cfu/gm
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY PUREE NFCORGANIC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Product Summary
Processed from freshly harvested and organically grown frozen blueberries
100%naturalandcontainsnoartificialingredientsorfillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag,440lbfill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries
Retains the fines resulting from the fracturing process
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.35
Berries per Pound: 6,500 – 10,000
Color: Dark purple blueberry color permeating through the center of the pieces
Flavor/Aroma: Typical of 100% dried blueberries
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blueberry pieces processed from whole, organically grown MicroDried® Blueberries
Retains the fines resulting from the fracturing process
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.35
Berries per Pound: 6,500 – 10,000
Color: Dark purple blueberry color permeating through the center of the pieces
Flavor/Aroma: Typical of 100% dried blueberries
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® FRAGMENTEDORGANIC WITH FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries
The fines resulting from the fracturing process are removed
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: < 0.35
Berries per Pound: 9,000 – 12,500
Color: Dark purple blueberry color permeating through the center of the pieces
Flavor/Aroma: Typical of 100% dried blueberries
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries
The fines resulting from the fracturing process are removed
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: < 0.35
Berries per Pound: 9,000 – 12,500
Color: Dark purple blueberry color permeating through the center of the pieces
Flavor/Aroma: Typical of 100% dried blueberries
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® FRAGMENTEDORGANIC WITHOUT FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Cultivated Frozen Blueberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 12% ± 4%
Water Activity: ≤ 0.50
Berries per Pound: 3,000 – 4,000 (varies with size & variety)
Color: Dark purple blueberry color permeating through the center of the berry
Flavor/Aroma: Typical of 100% dried blueberries
Extraneous < 5% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® WHOLEHIGH MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Product Summary
Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from organically grown Cultivated Frozen Blueberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 12% ± 4%
Water Activity: ≤ 0.50
Berries per Pound: 3,000 – 4,000 (varies with size & variety)
Color: Dark purple blueberry color permeating through the center of the berry
Flavor/Aroma: Typical of 100% dried blueberries
Extraneous < 5% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® WHOLEORGANIC HIGH MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Product Summary
Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Cultivated Frozen Blueberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.30
Berries per Pound: 3,000 – 4,000 (varies with size & variety)
Color: Dark purple blueberry color permeating through the center of the berry
Flavor/Aroma: Typical of 100% dried blueberries
Extraneous < 5% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® WHOLELOW MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from organically grown Cultivated Frozen Blueberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Water Activity: ≤ 0.30
Berries per Pound: 3,000 – 4,000 (varies with size & variety)
Color: Dark purple blueberry color permeating through the center of the berry
Flavor/Aroma: Typical of 100% dried blueberries
Extraneous < 5% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® WHOLEORGANIC LOW MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
MicroDried® Jumbo Blueberries are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology
Made from Blueberries
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 12% ± 4%
Water Activity: ≤ 0.50
Berries per Pound: 1,500 – 2,000 (varies with size & variety)
Color: Dark purple blueberry color permeating through the center of the berry
Flavor/Aroma: Typical of 100% dried blueberries
Extraneous < 5% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® WHOLEJUMBO HIGH MOISTURE Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Ingredients
Blueberries
Product Summary
MicroDried® Jumbo Blueberries are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology
Made from Blueberries
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7%
Water Activity: ≤ 0.50
Berries per Pound: 1,500 – 2,000 (varies with size & variety)
Color: Dark purple blueberry color permeating through the center of the berry
Flavor/Aroma: Typical of 100% dried blueberries
Extraneous < 5% per berry count Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY MICRODRIED® WHOLEJUMBO LOW MOISTURE Technical Data Sheet
Updated 5.5.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Ingredients
Blueberries
Product Summary
Processed from freshly harvested Blueberries
Contains no artificial ingredients or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 10º minimum
Color: Well-Ripened
Grade: Wyckoff Premium Grade
Appearance: Typical for blueberry; dark purple color
Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors
Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards
Microbiological
Howard Mold Average of 32%, no more than Count: 60% on any one sample
Standard <100,000 cfu/g Plate Count:
Yeast & Mold: <50,000 cfu/g
Coliforms: <100 cfu/g
E. coli: <10 cfu/g
E. coli 0157:H7 Negative
Salmonella: Negative
Listeria Negative
Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill
Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
IQF BLUEBERRIES CULTIVATED – WYCKOFF PREMIUM GRADE Technical Data Sheet
Updated 2.22.14
Product Summary
Processed from freshly harvested Blueberries
Contains no artificial ingredients or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 10º minimum
Color: Well-Ripened
Grade: USDA Grade B
Appearance: Typical for blueberry; dark purple color
Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors
Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards
Microbiological
Howard Mold Average of 32%, no more than Count: 60% on any one sample
Standard <100,000 cfu/g Plate Count:
Yeast & Mold: <50,000 cfu/g
Coliforms: <100 cfu/g
E. coli: <10 cfu/g
E. coli 0157:H7 Negative
Salmonella: Negative
Listeria Negative
Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill
Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
IQF BLUEBERRIES CULTIVATED – USDA GRADE BTechnical Data Sheet
Updated 2.22.14
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
IQF BLUEBERRIES CULTIVATED – USDA GRADE CTechnical Data Sheet
Updated 2.22.14
Product Summary
Processed from freshly harvested Blueberries
Contains no artificial ingredients or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 10º minimum
Color: Well-Ripened
Grade: USDA Grade C
Appearance: Typical for blueberry; dark purple color
Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors
Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards
Microbiological
Howard Mold Average of 32%, no more than Count: 60% on any one sample
Standard <100,000 cfu/g Plate Count:
Yeast & Mold: <50,000 cfu/g
Coliforms: <100 cfu/g
E. coli: <10 cfu/g
E. coli 0157:H7 Negative
Salmonella: Negative
Listeria Negative
Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill
Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
Product Summary
Processed from MicroDried® Blueberries with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing dark purple powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
BLUEBERRY WHOLE FRUIT POWDERORGANIC Technical Data Sheet
Updated 8.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Product Summary
Processed from organically grown MicroDried® Blueberries
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing dark purple powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Diced Carrots are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Diced Carrots
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 4 – 8%
WaterActivity: ≤0.55
PiecesperPound: 7,500–9,000(varieswithsize)
Color: Orange; typical of carrots
Flavor/Aroma: Typicalof100%drieddiced carrots
Extraneous < 1% per pound Plant Material:
Microbiological
TotalPlateCount: <5,000cfu/g
Yeast&Mold: <2,000cfu/g
Coliform: <10cfu/g
804BennettAvenue Prosser,WA99350
Concentrated Excellence®
tel:509.786.2611•fax:509.786.4915•milnefruit.com
CARROT MICRODRIED®
DICED Technical Data Sheet
Updated 3.3.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70°F(21°C)and50%R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Sliced Carrots are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Sliced Carrots
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 4 – 8%
Water Activity: ≤ 0.55
Pieces per Pound: 1,500 – 2,500 (varies with size)
Color: Orange; typical of carrots
Flavor/Aroma: Typical of 100% dried sliced carrots
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CARROT MICRODRIED®
SLICED Technical Data Sheet
Updated 3.3.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from MicroDried® Carrots with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: < 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing orange powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CARROT WHOLE VEGETABLE POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe dark sweet cherries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68º +/- 0.5 or as specified
pH: 2.9 – 4.3; varies with crop year
Acidity: 1.4 – 2.7% w/w as citric
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 3.2 parts water to 1 part concentrate (by volume) gives 20 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for dark sweet cherry juice concentrate; red purple to dark red in color with good clarity
Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
DARK SWEET CHERRY JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe dark sweet cherries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 18 minimum, depending on Brix of raw fruit, varies with crop
pH: 3.4 – 4.5; varies with crop year
Acidity: 0.40 – 1.0% w/w as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Appearance: Typical for dark sweet cherry juice; red purple to dark purple color
Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 45 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
DARK SWEET CHERRY JUICE NFC Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe red sour cherries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68º +/- 0.5 or as specified
pH: 3.2 – 4.1 maximum
Acidity: 2.4 – 7.0 % by weight as citric at 68 Brix
Insoluble Solids: 1% insoluble solids
Dilution Ratio: 5.14 parts water to 1 part concentrate (by volume) gives 14 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for red sour juice concentrate; bright red color with good clarity
Flavor/Aroma: Typical of red sour cherries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <10/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED SOUR CHERRY JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe dark sweet cherries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 32º +/- 0.5 or as specified
pH: 3.4 – 4.5; varies with crop year
Acidity: 0.70 – 1.2% w/w as citric; varies with crop year
Appearance: Typical for dark sweet cherry puree concentrate; red purple to dark purple color
Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
DARK SWEET CHERRY PUREE CONCENTRATE32 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 474 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from freshly harvested dark sweet cherries grown in the Northwest region of the United States
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 18 minimum
pH: 3.4 - 4.5; varies with crop year
Acidity: 0.35 - 1.10% w/w as citric; varies with crop year
Appearance: Typical for dark sweet cherry puree; red purple to dark purple color
Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gram
Yeast & Mold: <1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
DARK SWEET CHERRY PUREE NFC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED TART CHERRY MICRODRIED® WHOLETechnical Data Sheet
Product Summary
MicroDried® Red Tart Cherries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 12% +/ -4%
Water Activity: ≤ 0.5
Pieces per Pound: 900 – 1,200 (varies with size)
Color: Bright red; typical of red tart cherry
Flavor/Aroma: Typical of 100% dried red tart cherry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Updated 12.16.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70° F (21° C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Ingredients
Red Tart Cherries
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED TART CHERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 12.16.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70° F (21° C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Red Tart Cherry pieces processed from Red Tart Cherries
Retains the fines resulting from the fracturing process
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 10% +/ -5%
Water Activity: ≤ 0.4
Pass Through: 95% Pass through 6.5mm
Color: Bright red; typical of red tart cherry
Flavor/Aroma: Typical of 100% dried red tart cherry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Red Tart Cherries
Ingredients
Red Tart Cherries
Product Summary
Dehydrated Red Tart Cherry pieces processed from Red Tart Cherries
The fines resulting from the fracturing process are removed
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 10% +/ -5%
Water Activity: ≤ 0.4
Pass Through: 95% Between 6.5mm and 2mm
Color: Bright red; typical of red tart cherry
Flavor/Aroma: Typical of 100% dried red tart cherry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED TART CHERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data
Sheet
Updated 12.16.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70° F (21° C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from Dark Sweet Cherry Puree
Contains maltodextrin and 2% silicon dioxide as a flow aid
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing dark red powder
Microbiological
Total Plate Count: <5,000/g
Yeast & Mold: <2,000/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
DARK SWEET CHERRY WHOLE FRUIT POWDERTechnical Data Sheet
Updated 3.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 41° F and 50% R.H.
Product should be equilibrated to 75° F prior to use.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Red Tart Cherry powder processed from MicroDried® Red Tart Cherries
Contains up to 2% silicon dioxide as a flow aid
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 12.0%
Particle Size: < 2mm
Appearance: Coarse free-flowing red powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED TART CHERRY WHOLE FRUIT POWDER COARSE GRIND Technical Data Sheet
Updated 4.22.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Ingredients
Red Tart Cherries
Up to 2% silicon dioxide
Product Summary
Dehydrated Corn Kernel pieces processed from whole MicroDried® Corn Kernels
Retains the fines resulting from the fracturing process
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 4 – 8%
Water Activity: ≤ 0.55
Kernels per Pound: 4,500 – 12,000 (varies with size)
Color: Yellow; typical of corn
Flavor/Aroma: Typical of 100% dried corn kernels
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CORN KERNELS MICRODRIED® FRAGMENTEDTechnical Data Sheet
Updated 3.3.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70° F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Corn Kernels are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Corn Kernels
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 4 – 8%
Water Activity: ≤ 0.55
Kernels per Pound: 4,500 – 12,000 (varies with size)
Color: Yellow; typical of corn
Flavor/Aroma: Typical of 100% dried corn kernels
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CORN KERNELS MICRODRIED®
Technical Data Sheet
Updated 3.3.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from MicroDried® Corn Kernels with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 50% through US #40 mesh screen
Appearance: Fine free-flowing yellow powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CORN KERNEL WHOLE VEGETABLE POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe cranberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 50 +/- 0.5 or as specified
pH: 1.9 – 2.8; varies with crop year
Acidity: 9.0 – 19.0% varies with crop year at 50 Brix, wt/wt as citric
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 6.98 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typicall for cranberry juice concentrate; red in color with good clarity
Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: Negative/ <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY JUICE CONCENTRATE 50 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe cranberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 50º +/- 0.5 or as specified
pH: 1.9 – 2.8; varies with crop year
Acidity: 9.0 – 19.0% varies with crop year at 50 Brix, wt/wt as citric
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 6.98 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for cranberry juice concentrate; red in color with good clarity
Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: Negative/ <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY JUICE CONCENTRATEORGANIC Technical Data Sheet50 BRIX
Updated 3.3.15
Product Summary
Processed from ripe cranberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/- 0.5 or as specified
pH: 2.2 – 3.0; varies with crop year
Acidity: 14.5 – 18.5% by weight as citric at 65 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 10.1 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for cranberry juice concentrate; red in color with good clarity
Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: Negative/ <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY JUICE CONCENTRATE 65 BRIX Technical Data Sheet
Updated 3.3.15
Analytical & Sensory
Brix: 50º +/- 0.5% or as specified
pH: 1.7 – 2.8; varies with crop year
Acidity: 9.0 – 15.0% varies with crop year at 50 Brix, wt/wt as citric
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 7.0 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Light pinkish to white in color with good clarity
Flavor/Aroma: Free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: Negative/ <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WHITE CRANBERRY JUICE CONCENTRATE50 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe cranberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Product Summary
Processed from ripe cranberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 23º +/- 0.5 or as specified
pH: 2.0 – 3.0; varies with crop year
Acidity: 5.0 – 7.0% w/w as citric; varies with crop year
Appearance: Typical for cranberry puree; bright red color
Flavor/Aroma: Typical of cranberries; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: Negative/ <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY PUREE CONCENTRATE23 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 456 lb fill
Plastic pails, 45.6 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe cranberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 6.5 minimum
pH: 1.9 – 3.1; varies with crop year
Acidity: 0.7 – 2.5% by weight as citric
Appearance: Typical for cranberries; bright red with no browning or off color
Flavor/Aroma: Typical of red cranberries; free from fermented, metallic, or other objectionable flavor or odors
Microbiological
Total Plate Count: <20 cfu/g
Yeast & Mold: <1 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY PUREE NFC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Dehydrated Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Cranberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Berries per Pound: 1,500 – 2,500 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® WHOLETechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Cranberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Berries per Pound: 1,500 – 2,500 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® WHOLE ORGANIC Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries
Retains the fines resulting from the fracturing process
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Pieces per Pound: 10,000 – 2,0,000 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries
Retains the fines resulting from the fracturing process
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Pieces per Pound: 10,000 – 2,0,000 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® FRAGMENTEDORGANIC WITH FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries
The fines resulting from the fracturing process are removed
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Pieces per Pound: 18,000 – 28,000 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries
The fines resulting from the fracturing process are removed
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Pieces per Pound: 18,000 – 28,000 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® FRAGMENTEDORGANIC WITHOUT FINES Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Sliced Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Cranberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Pieces per Pound: 5,000 – 9,000 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® SLICEDTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Sliced Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Organic Cranberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 9%
Water Activity: ≤ 0.40
Pieces per Pound: 5,000 – 9,000 (varies with size)
Color: Dark red; typical of cranberry
Flavor/Aroma: Typical of 100% dried cranberry
Extraneous < 5% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY MICRODRIED® SLICED ORGANIC Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from Cranberry Puree with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: ≥ 70% through US #40 mesh screen
Appearance: Fine free-flowing red powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY WHOLE FRUIT POWDERTechnical Data Sheet
Updated 8.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from MicroDried® Cranberries
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: ≥ 70% through US #40 mesh screen
Appearance: Fine free-flowing red powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CRANBERRY WHOLE FRUIT POWDER ORGANIC Technical Data Sheet
Updated 8.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe Cucumbers
Contains lemon juice concentrate to adjust pH; no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 50º +/- 0.5 or as specified
pH: 4.5 maximum
Acidity: 1.0 – 4.0% by weight as citric at 50º Brix
Dilution Ratio: 20 parts water to 1 part concentrate (by volume) gives 2.9º Brix single strength juice
Flavor/Aroma: Bland, slight cucumber identity; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <200/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CUCUMBER JUICE CONCENTRATE50 BRIX Technical Data Sheet
Updated 4.8.15
Product Summary
Processed from 100% Vitis labrusca and Vitis vinifera grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68 +/- 0.5 or as specified
pH: 2.9 – 4.0; varies with crop year
Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Color: 350 minimum absorbance at 520 nm; red grape standard method
SO2: < 50 ppm
Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity
Flavor/Aroma: Typical of Concord grapes, free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Sugar crystallization may occur over time
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD 400 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from 100% Vitis labrusca and Vitis vinifera grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68 +/- 0.5 or as specified
pH: 2.9 – 4.0; varies with crop year
Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Color: 550 minimum absorbance at 520 nm; red grape standard method
SO2: < 50 ppm
Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity
Flavor/Aroma: Typical of Concord grapes; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD 600 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Sugar crystallization may occur over time
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from 100% Vitis labrusca and Vitis vinifera grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68 +/- 0.5 or as specified
pH: 2.9 – 4.0; varies with crop year
Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Color: 750 minimum absorbance at 520 nm; red grape standard method
SO2: < 50 ppm
Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity Flavor/Aroma: Typical of Concord grapes; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD 800 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Sugar crystallization may occur over time
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from freshly harvested Concord grapes
Contains no artificial ingredients or fillers
Available essence returned or essence separate; Concord Grape Essence is standardized to 100 fold
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68º +/- 0.5
pH: 2.7 – 3.9
Acidity: 1.7 – 3.8% as tartaric acid at 68 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for Concord grape juice concentrate; bright purple to red-purple liquid with good clarity
Flavor/Aroma: Typical of Concord grape juice; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly harvested organically grown Concord Grapes
Contains no artificial ingredients or fillers
Available essence returned or essence separate; Concord Grape Essence is standardized to 100 fold
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68º +/- 0.5
pH: 2.7 – 3.9
Acidity: 1.7 – 3.8% as tartaric acid at 68 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for Concord grape juice concentrate; bright purple to red-purple liquid with good clarity
Flavor/Aroma: Typical of Concord grape juice; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD GRAPE JUICE CONCENTRATEORGANIC Technical Data Sheet68 BRIX
Updated 3.3.15
Product Summary
Processed from freshly harvested Concord Grapes grown in the Pacific Northwest region of the United States
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 14º +/- 1
pH: 2.7 – 3.7
Acidity: 0.45 – 1.2% as tartaric acid at 16 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Appearance: Typical for Concord grape juice; bright purple to red-purple liquid with good clarity
Flavor/Aroma: Typical of Concord grape juice, free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 45 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD GRAPE JUICE NFCTechnical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly harvested Concord grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 45º +/-0.5 or as specified
pH: 3.0 – 3.8; varies with crop year
Acidity: 1.8 – 3.5% calculated as tartaric; varies with crop year
Appearance: Typical for Concord grape puree concentrate; bright purple or reddish purple color with smooth texture due to uniform, small particle size
Flavor/Aroma: Typical of Concord grapes, free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD GRAPE PUREE CONCENTRATE45 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 501 lb fill
Plastic pails, 50 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from freshly harvested certified organic Concord grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 45º +/-0.5 or as specified
pH: 2.2 – 3.6; varies with crop year
Acidity: 1.7 – 2.9% calculated as tartaric; varies with crop year
Appearance: Typical for certified organic Concord grape puree concentrate; bright purple or reddish purple color with good clarity
Flavor/Aroma: Typical of certified organic Concord grapes, free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD GRAPE PUREE CONCENTRATEORGANIC Technical Data Sheet45 BRIX
Packaging & StoringSteel open head drums with two 4 mil poly liners, 501 lb fill
Plastic pails, 50 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Updated 3.3.15
Product Summary
Processed from ripe Concord Grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 15.0 minimum
pH: 2.7 – 3.7, varies with crop year
Acidity: 0.45 – 1.2% by weight as tartaric
Appearance: Typical for Concord grape puree; bright purple with no browning or off color
Flavor/Aroma: Typical for Concord grapes, free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/g
Yeast & Mold: <1 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
CONCORD GRAPE PUREE NFC Technical Data Sheet
ASEPTICALLY PACKED
Updated 6.28.15
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from freshly harvested Niagara grapes
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68º +/- 0.5
pH: 2.9 – 3.7
Acidity: 1.7 – 3.1% as tartaric acid at 68 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Natural for Niagara grape juice concentrate; good clarity
Flavor/Aroma: Natural for Niagara grape juice concentrate; free from fermented, metallic or objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
NIAGARA GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Updated 2.22.14
Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill
Store and ship in cool dry area
Each container is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Fill weight
Customer designator
COAs available for each Lot #
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
MILNEBERRY™ EXTRACT POWDERTechnical Data Sheet
Product Summary
A proprietary formulation of Concord grape extract with raspberry and blackberry seed extracts
Produced using a unique proprietary process for obtaining bioactive compounds
Concord grapes are a source for proanthocyanins and resveratrol.
This product contains lead and possibly other chemicals regulated by the California Proposition 65
AChemical/Physical
Anthocyanins: Greater than 0.5% as cyanidin glucoside
Total Phenolics: Greater than 13%
Resveratrol: Greater than 50 ppm
ORAC: Greater than 1700 micromol TE/g
Moisture: Less than 5% by weight
Particle Size: More than 80% through 60 mesh screen
pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water
Ellagic Acid: greater than 6,000 ppm
Microbiological
Total Plate Count: < 500/g
Yeast and Mold: < 100/g
Coliforms: < 10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
MILNEBLUE™ EXTRACT POWDERTechnical Data Sheet
Chemical/Physical
Anthocyanins: Greater than 1.3% as cyanidin glucoside
Total Phenolics: Greater than 14%
Resveratrol: Greater than 50 ppm
ORAC: Greater than 2500 micromol TE/g
Moisture: Less than 5% by weight
Particle Size: More than 80% through 60 mesh screen
pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water
Microbiological
Total Plate Count: < 500/g
Yeast and Mold: < 100/g
Coliforms: < 10/g
Updated 2.22.14
Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill
Store and ship in cool dry area
Each container is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Fill weight
Customer designator
COAs available for each Lot #
Product Summary
A proprietary formulation of Concord grape extract with blueberry extract
Produced using a unique proprietary process for obtaining bioactive compounds
Concord grapes are a source for proanthocyanins and resveratrol.
This product contains lead and possibly other chemicals regulated by the California Proposition 65
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
MILNECONCORD™ EXTRACT POWDERTechnical Data Sheet
Chemical/Physical
Anthocyanins: Greater than 0.5% as cyanidin glucoside
Total Phenolics: Greater than 18%
Resveratrol: Greater than 80 ppm
ORAC: Greater than 2500 micromol TE/g
Moisture: Less than 5% by weight
Particle Size: More than 80% through 60 mesh screen
pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water
Microbiological
Total Plate Count: < 500/g
Yeast and Mold: < 100/g
Coliforms: < 10/g
Updated 2.22.14
Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill
Store and ship in cool dry area
Each container is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Fill weight
Customer designator
COAs available for each Lot #
Product Summary
Concord grape extract produced with a unique proprietary process for obtaining bioactive compounds
Concord grapes are a source for proanthocyanins and resveratrol.
This product contains lead and possibly other chemicals regulated by the California Proposition 65
Analytical & Sensory
Brix: 65º +/- 0.5 or as specified
pH: 3.0 – 4.0; varies with crop year
Acidity: 3.0 – 8.0% wt/wt as citric at 65° Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: 50 – 75% Transmittance @ 440 nm, 15.4 Brix
Clarity: > 97% Transmittance @ 625 nm, 15.4 Brix
Dilution Ratio: 4.2 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA
requirements for fruit solids
Appearance: Typical for kiwi juice concentrate; good clarity
Flavor/Aroma: Typical of kiwis; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
KIWI JUICE CONCENTRATE65 BRIX Technical Data Sheet
Product Summary
Processed from ripe kiwis
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Updated 3.3.15
Product Summary
Processed from ripe Kiwi Fruit
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 12.0 minimum
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.0 – 2.0% by weight as citric
Appearance: Typical for kiwi puree; orange-yellow color
Flavor/Aroma: Typical for kiwis: free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <100/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
KIWI PUREE NFCTechnical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill
Plastic pails, 5 gallon fill
Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe organic Kiwi Fruit
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 12.0 minimum
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.0 – 2.0% by weight as citric
Appearance: Typical for kiwi puree; orange-yellow color
Flavor/Aroma: Typical for kiwis: free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <100/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
KIWI PUREE NFCORGANIC Technical Data Sheet
Updated 3.20.15
Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill
Plastic pails, 5 gallon fill
Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from Kiwi Puree with ≤ 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing orange-yellow powder
Microbiological
Total Plate Count: <5,000/g
Yeast & Mold: <2,000/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
KIWI WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe lemons
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 7.0 minimum
pH: 2.1 – 3.1; varies with crop year
Acidity: 2.0 – 3.0% by weight as citric
Appearance: Typical for whole lemon puree; bright yellow with minimal browning or off color
Flavor/Aroma: Typical for lemons; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 400 lb fill
Plastic pails, 40 lb fill
Store frozen; shelf life 24 months, frozen, in unopened container
Ship via refrigerated vans frozen
Each pail/drum is labeled with a Lot# sticker which includes:
Product ID
Product Name
Date of Pack
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
LEMON PUREE NFC Technical Data Sheet
Updated 7.7.15
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
MANGO MICRODRIED® CUBEDHIGH MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cubed Mango is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Cubed Mango
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: < 10% +/- 4%
Water Activity: ≤ 0.50
Pieces per Pound: 800 – 1,200 (varies with size)
Color: Yellow/orange; typical of mango
Flavor/Aroma: Typical of 100% dried diced mango
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
MANGO MICRODRIED® CUBEDLOW MOISTURE Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Cubed Mango is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Cubed Mango
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: < 6%
Water Activity: ≤ 0.45
Pieces per Pound: 900 – 1,300 (varies with size)
Color: Yellow/orange; typical of mango
Flavor/Aroma: Typical of 100% dried diced mango
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Product Summary
Processed from ripe oranges
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 10.0 minimum
pH: 3.0 – 4.2; varies with crop year
Acidity: 0.3 – 0.8% by weight as citric
Appearance: Typical for whole orange puree; bright orange with minimal browning or off color
Flavor/Aroma: Typical for oranges; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 400 lb fill
Plastic pails, 40 lb fill
Store frozen; shelf life 24 months, frozen, in unopened container
Ship via refrigerated vans frozen
Each pail/drum is labeled with a Lot# sticker which includes:
Product ID
Product Name
Date of Pack
Fill (gallons/net weight)
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
ORANGE PUREE NFC Technical Data Sheet
Updated 7.7.15
Analytical & Sensory
Brix: 65°+/-0.5orasspecified
pH: 3.0 – 4.15; varies with crop year
Acidity: 2.0–5.0%wt/wtasmalicat65Brix;varies with crop year
InsolubleSolids: Lessthan1%underproperstorageconditions
Color: 40–80%Transmittanceat440nmand10.5Brix (orasspecified)
Clarity: 90%Transmittancemin.at625nmand10.5Brix
DilutionRatio: 7.6partswaterto1partconcentrate(byvolume) gives10.5BrixsinglestrengthjuicemeetingN.L.E.A. requirementsforfruitsolids
Appearance: Typicalforpeachjuiceconcentrate;goodclarity Flavor/Aroma: Typicalofpeaches;Freefromfermented,metallic orotherobjectionableflavorsorodors
Microbiological
TotalPlateCount: <500/g
Yeast&Mold: <100/g
Coliform: <10/g
Packaging & StoringSteelopenheaddrumswithtwo4milpolyliners,52gallonfill
Plasticpails,5gallonfill
Storeatlessthan0ºF,shelflifeatleast3yearsfromdateofmanu-facture,inunopenedcontainers
Shipviarefrigeratedvansfrozen
Each pail/drum is labeled with:
Lotnumber
ProductID
Juliandateofproduction
Crop year
Brix
Essencedesignator
Fill(gallons/netweight)
Customerdesignator
804BennettAvenue Prosser,WA99350
Concentrated Excellence®
tel:509.786.2611•fax:509.786.4915•milnefruit.com
PEACH JUICE CONCENTRATE65 BRIX TechnicalDataSheet
Product Summary
Processedfromripepeaches
Containsnoartificialingredientsorfillers
ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120
Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65
ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)
Updated5.14.15
Analytical & Sensory
Brix: 68°+/-0.5orasspecified
pH: 3.0 – 4.15; varies with crop year
Acidity: 2.0–5.0%wt/wtasmalicat68Brix;varies with crop year
InsolubleSolids: Lessthan1%underproperstorageconditions
Color: 40–80%Transmittanceat440nmand10.5Brix (orasspecified)
Clarity: 90%Transmittancemin.at625nmand10.5Brix
DilutionRatio: 7.6partswaterto1partconcentrate(byvolume) gives10.5BrixsinglestrengthjuicemeetingN.L.E.A. requirementsforfruitsolids
Appearance: Typicalforpeachjuiceconcentrate;goodclarity Flavor/Aroma: Typicalofpeaches;freefromfermented,metallic orotherobjectionableflavorsorodors
Microbiological
Packaging & StoringSteelopenheaddrumswithtwo4milpolyliners,52gallonfill
Plasticpails,5gallonfill
Storeatlessthan0ºF,shelflifeatleast3yearsfromdateofmanu-facture,inunopenedcontainers
Shipviarefrigeratedvansfrozen
Each pail/drum is labeled with:
Lotnumber
ProductID
Juliandateofproduction
Crop year
Brix
Essencedesignator
Fill(gallons/netweight)
Customerdesignator
804BennettAvenue Prosser,WA99350
Concentrated Excellence®
tel:509.786.2611•fax:509.786.4915•milnefruit.com
PEACH JUICE CONCENTRATE68 BRIX TechnicalDataSheet
Product Summary
Processedfromripepeaches
Containsnoartificialingredientsorfillers
ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120
Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65
ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)
Updated5.14.15
TotalPlateCount: <500/g
Yeast&Mold: <100/g
Coliform: <10/g
Analytical & Sensory
Brix: 70°+/-0.5orasspecified
pH: 3.0 – 4.15; varies with crop year
Acidity: 2.0–5.0%wt/wtasmalicat70°Brix;varies with crop year
InsolubleSolids: Lessthan1%underproperstorageconditions
Color: 40–80%Transmittanceat440nmand10.5Brix (orasspecified)
Clarity: 90%Transmittancemin.at625nmand10.5Brix
DilutionRatio: 7.6partswaterto1partconcentrate(byvolume) gives10.5BrixsinglestrengthjuicemeetingN.L.E.A. requirementsforfruitsolids
Appearance: Typicalforpeachjuiceconcentrate;goodclarity Flavor/Aroma: Typicalofpeaches;freefromfermented, metallic,orotherobjectionableflavorsorodors
Microbiological
TotalPlateCount: <500/g
Yeast&Mold: <100/g
Coliform: <10/g
Packaging & StoringSteelopenheaddrumswithtwo4milpolyliners,52gallonfill
Plasticpails,5gallonfill
Storeatlessthan0ºF,shelflifeatleast3yearsfromdateofmanu-facture,inunopenedcontainers
Shipviarefrigeratedvansfrozen
Each pail/drum is labeled with:
Lotnumber
ProductID
Juliandateofproduction
Crop year
Brix
Essencedesignator
Fill(gallons/netweight)
Customerdesignator
804BennettAvenue Prosser,WA99350
Concentrated Excellence®
tel:509.786.2611•fax:509.786.4915•milnefruit.com
PEACH JUICE CONCENTRATE70 BRIX TechnicalDataSheet
Product Summary
Processedfromripepeaches
Containsnoartificialingredientsorfillers
ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120
Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65
ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)
Updated5.14.15
Product Summary
Processed from freshly havested White Peaches
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65° +/- 0.5 or as specified
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.8 – 4.0% wt/wt as malic at 65 Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)
Clarity: >95% Transmittance at 625 nm and 8.0 Brix
Dilution Ratio: 9.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids
Appearance: Typical of white peach juice concentrate; good clarity
Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WHITE PEACH JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly havested White Peaches
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 68° +/- 0.5 or as specified
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.8 – 4.0% wt/wt as malic at 70° Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)
Clarity: >95% Transmittance at 625 nm and 8.0 Brix
Dilution Ratio: 10.0 parts water to 1 part concentrate (by volume) gives 8° Brix single strength juice meeting N.L.E.A. requirements for fruit solids
Appearance: Typical for white peach juice concentrate; good clarity
Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WHITE PEACH JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly havested White Peaches
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70° +/- 0.5 or as specified
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.8 – 4.0% wt/wt as malic at 70 Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)
Clarity: >95% Transmittance at 625 nm and 8.0 Brix
Dilution Ratio: 10.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids
Appearance: Typical for white peach juice concentrate; good clarity
Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WHITE PEACH JUICE CONCENTRATE
70 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly havested White Peaches
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65° +/- 0.5 or as specified
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.8 – 4.0% wt/wt as malic at 65 Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: < 0.08% Transmittance at 430 nm and 8 Brix (or as specified)
Clarity: >98% Transmittance at 625 nm and 8 Brix
Dilution Ratio: 10.0 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids
Appearance: Typical for decolorized white peach concentrate; good clarity
Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WHITE PEACH JUICE CONCENTRATE DECOLORIZED65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly havested White Peaches
100% natural and contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70° +/- 0.5 or as specified
pH: 3.0 – 4.5; varies with crop year
Acidity: 1.8 – 4.0% wt/wt as malic at 70 Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Color: < 0.08% Absorbance at 430 nm and 8 Brix (or as specified)
Clarity: >98% Transmittance at 625 nm and 8 Brix
Dilution Ratio: 10.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids
Appearance: Typical for decolorized white peach concentrate; good clarity
Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WHITE PEACH JUICE CONCENTRATE DECOLORIZED70 BRIX Technical Data Sheet
Updated 3.3.15
Analytical & Sensory
Brix: 32º +/- 0.5 Brix or as specified
pH: 3.0 – 4.3
Acidity: 0.8 – 4.5% by weight as citric at 32 Brix
Appearance: Typical for peach puree concentrate: good clarity
Flavor/Aroma: Typical of peaches; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PEACH PUREE CONCENTRATE32 BRIX Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from freshly harvested peaches
100% natural and contains ascorbic acid to maintain color
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide
Analytical & Sensory
Brix: 9.0 minimum
pH: 3.0 – 4.2; varies with crop year
Acidity: 0.2 – 1.5% by weight as citric
Appearance: Typical for peach puree
Flavor/Aroma: Typical for peach puree; free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <100/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PEACH PUREE NFC Technical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with two 4 mil poly linersor Scholle liner, 50 gallon fill
Plastic pails, 5 gallon fill
Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from ripe Peaches
Contains ascorbic acid to promote color retention
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide
Product Summary
Processed from Peach Puree with ≤ 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing red powder
Microbiological
Total Plate Count: <5,000/g
Yeast & Mold: <2,000/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PEACH WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PEA MICRODRIED® WHOLE Technical Data Sheet
Updated 3.3.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Peas are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Peas
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 6%
Water Activity: ≤ 0.55
Pieces per Pound: 6,500 – 7,500 (varies with size)
Color: Bright green color
Flavor/Aroma: Typical of 100% dried peas
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PEA MICRODRIED® FRAGMENTED Technical Data Sheet
Updated 3.3.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70° F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Pea pieces processed from whole MicroDried® Peas
Retains the fines resulting from the fracturing process
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 6%
Water Activity: ≤ 0.55
Pieces per Pound: 6,500 – 7,500 (varies with size)
Color: Bright green color
Flavor/Aroma: Typical of 100% dried peas
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Product Summary
Processed from MicroDried® Peas with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 50% through US #40 mesh screen
Appearance: Fine free-flowing green powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PEA WHOLE VEGETABLE POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PINEAPPLE MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Pineapple Fragments with fines are produced from MicroDried® Pineapple.
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 12%
Water Activity: ≤ 0.5
Pass Through: 95% through 6.5mm
Color: Bright yellow color
Flavor/Aroma: Typical of 100% dried pineapple
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Pineapple
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PINEAPPLE MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Pineapple Fragments without fines are produced from MicroDried® Pineapple.
The fines resulting from the fracturing process are removed
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 12%
Water Activity: ≤ 0.5
Pass Through: 95% between 6.5mm – 2mm
Color: Bright yellow color
Flavor/Aroma: Typical of 100% dried pineapple
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Pineapple
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PINEAPPLE MICRODRIED® TIDBITSTechnical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
MicroDried® Pineapple Tidbits are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology
Made from Pineapple
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 7 – 12%
Water Activity: ≤ 0.5
Pieces per Pound: 500 – 800 (varies with size)
Color: Bright yellow color
Flavor/Aroma: Typical of 100% dried pineapple
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Pineapple
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PINEAPPLE MICRODRIED® TIDBITSLOW MOISTURE Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
MicroDried® Pineapple Tidbits are produced using proprietary REV(Radiant Energy Vacuum) dehydration technology
Made from Pineapple
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 6%
Water Activity: ≤ 0.5
Pieces per Pound: 850 – 1100 (varies with size)
Color: Bright yellow color
Flavor/Aroma: Typical of 100% dried pineapple
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Pineapple
Analytical & Sensory
Brix: 35.0º+/-0.5orasspecified
pH: 2.8 – 4.0; varies with crop year
Acidity: 2.0–4.3%byweightascitricat35.0°Brix
InsolubleSolids: Lessthan1%underproperstorageconditions
DilutionRatio: 1.67partswaterto1partconcentrate(byvolume) gives10.0BrixsinglestrengthjuicemeetingNLEA requirementsforfruitsolids
Appearance: Typicalofplumconcentrate;purplewithgood clarity
Flavor/Aroma: Typicalofplums;freefromfermented,metallicor otherobjectionableflavorsorodors
Microbiological
TotalPlateCount: <20cfu/gram
Yeast&Mold: <1cfu/gram
804 Bennett Avenue Prosser,WA99350
Concentrated Excellence®
tel:509.786.2611•fax:509.786.4915•milnefruit.com
PLUM JUICE CONCENTRATE35.0 BRIX TechnicalDataSheet
Updated6.28.15
Product Summary
Processedfromripeplums
Containsnoartificialingredientsorfillers
ThisproductcomplieswiththeFederalJuiceHACCPRegulation 21CFRPart120
Thisproductcontainsleadandpossiblyotherchemicalsregulated bytheCaliforniaProposition65
ThisproductcomplieswiththeFederalInsecticide,Fungicide andRodenticideAct(7U.S.C.§136etseq.)
Packaging & StoringBag-in-Box,5gallonfill
Shelflife:36monthsstoredat36to46°F(2-8°C)inunopenedcontainer
Shelflife:12monthsstoredat<75°F(<24°C)inunopenedcontainer
Shipat<75°F(<24°C)
Each Bag-in-Box is labeled with a Lot# sticker which includes:
ProductID
ProductName
DateofPack
Fill(gallons/netweight)
Analytical & Sensory
Brix: 68º +/- 0.5 or as specified
pH: 2.8 – 4.0; varies with crop year
Acidity: 4.0 – 8.0% wt/wt as malic at 68° Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 5.01 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for plum juice concentrate; good clarity
Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PLUM JUICE CONCENTRATE68 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe plums
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70º +/- 0.5 or as specified
pH: 2.8 – 4.0; varies with crop year
Acidity: 4.0 – 8.0% wt/wt as malic at 70° Brix; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 5.24 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA
requirements for fruit solids
Appearance: Typical for plum juice concentrate; good clarity
Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PLUM JUICE CONCENTRATE70 BRIX Technical Data Sheet
Product Summary
Processed from ripe plums
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Updated 3.3.15
Analytical & Sensory
Brix: 70º +/- 0.5 or as specified
pH: 2.7 – 3.5; varies with crop year
Acidity: 3.9 – 8.5% by weight as malic at 70° Brix
Insoluble Solids: Less than 1% under proper storage conditions
Color: 70% transmittance min. at 440 nm and 14.3 Brix
Clarity: 95% transmittance min. at 625 nm and 14.3 Brix
Dilution Ratio: 5.2 parts water to 1 part concentrate (by volume) gives 12.0 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for decolorized plum juice concentrate; good clarity
Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PLUM JUICE CONCENTRATE DECOLORIZED 70 BRIX Technical Data Sheet
Product Summary
Processed from ripe plums
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Updated 3.3.15
Product Summary
Processed from ripe Plums
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 13.0 minimum
pH: 2.8 – 4.1; varies with crop year
Acidity: 0.5 – 1.6% by weight as citric
Appearance: Typical for plum puree
Flavor/Aroma: Typical for plum puree: free from fermented, metallic, or other objectionable flavors or odors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <100/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PLUM PUREE NFCTechnical Data Sheet
Updated 3.3.15
Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill
Plastic pails, 5 gallon fill
Store frozen, shelf life a minimum of 3 years from date of manufacture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from Plum Puree
Contains maltodextrin and 2% silicon dioxide as a flow aid
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing orange-pink powder
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PLUM WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe pomegranates
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 32.5º +/- 0.5
pH: 3.0 – 4.8; varies with crop year
Acidity: 1.0 – 3.2% by weight as citric at 32.5° Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 1.18 parts water to 1 part concentrate (by volume) gives 10.0 Brix single strength juice meeting NLEA requirements for fruit solids.
Appearance: Typical of pomegranate concentrate; bright dark red with good clarity
Flavor/Aroma: Typical of pomegranates; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gram
Yeast & Mold: < 1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
POMEGRANATE JUICE CONCENTRATE32.5 BRIX Technical Data Sheet
Updated 6.28.15
Packaging & StoringBag-in-Box, 5 gallon fill
Shelf life: 36 months stored at 36 to 46 °F (2-8 °C) in unopened container
Shelf life: 12 months stored at < 75 °F (< 24 °C) in unopened container
Ship at < 75 °F (< 24 °C)
Each Bag-in-Box is labeled with a Lot# sticker which includes:
Product ID
Product Name
Date of Pack
Fill (gallons/net weight)
Product Summary
Processed from ripe pomegranate
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/- 0.5
pH: 2.4 – 3.8; varies with crop year
Acidity: 2.0 – 6.5% by weight as citric at 65 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 4 parts water to 1 part concentrate (by volume) gives 16 Brix single strength juice meeting NLEA requirements for fruit solids.
Appearance: Bright dark red
Flavor/Aroma: Acidic tang with sweetness and no off flavors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
POMEGRANATE JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Analytical & Sensory
Brix: 65º +/- 0.5
pH: 2.4 – 3.8; varies with crop year
Acidity: 2.0 – 6.5% by weight as citric at 65 Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 4 parts water to 1 part concentrate (by volume) gives 16 Brix single strength juice meeting NLEA requirements for fruit solids.
Appearance: Bright dark red
Flavor/Aroma: Acidic tang with sweetness and no off flavors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
POMEGRANATE JUICE CONCENTRATE ORGANIC Technical Data Sheet
Updated 3.3.15
65 BRIX
Product Summary
Processed from ripe organically grown pomegranate
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Product Summary
Processed from ripe pomegranate
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 14.0º minimum
pH: 2.5 – 3.8; varies with crop year
Acidity: 0.6 – 1.4% by weight as citric at Brix
Insoluble Solids: Less than 1% under proper storage conditions
Appearance: Bright dark red
Flavor/Aroma: Acidic tang with sweetness and no off flavors
Microbiological
Total Plate Count: <1000/g
Yeast & Mold: <500/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
POMEGRANATE JUICE NFCTechnical Data Sheet
Updated 3.3.15
Product Summary
Dehydrated Pomegranate Arils are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Pomegranate Arils
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: 5 – 10%
Water Activity: ≤ 0.5
Kernels per Pound: 6,000 – 7,000 (varies with size)
Color: Dark red color
Flavor/Aroma: Typical of 100% dried pomegranate arils
Extraneous < 1% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
POMEGRANATE MICRODRIED®
ARILS Technical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years when protected from moisture and excessive heat.
Packed in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack under recommended storage conditions in unopened containers.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from ripe Pumpkins
Citric acid added to control pH
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 42º +/- 1.0 or as specified
pH: 3.7 – 4.4
Acidity: 1.4 – 2.2% by weight as citric at 42º Brix
Insoluble Solids: Less than 3% under proper storage conditions
Color: Light orange yellow
Flavor/Aroma: Typical of pumpkin; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <5000/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill
Plastic pails, 5 gallon fill
Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PUMPKIN JUICE CONCENTRATE42 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from Purple Cabbage
Contains citric acid; no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70º +/- 0.5 or as specified
pH: 3.8 – 4.5
Acidity: 3.5 – 4.8% by weight as citric at 70º Brix
Color: 3,000 minimum 520 nm, 2% solution in pH 3.2 buffer
Appearance: Dark red/purple color
Flavor/Aroma: Typical of purple cabbage juice; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500 cfu/g
Yeast & Mold: <100 cfu/g
Coliform: <10 cfu/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
PURPLE CABBAGE JUICE CONCENTRATE70 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from Red Beets
Contains citric acid, no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 70º +/- 0.5 or as specified
pH: 3.8 – 4.5
Acidity: 3.0 – 5.0% by weight as citric at 70º Brix
Color: 2,400 minimum 520 nm, 2% solution in pH 3.2 buffer
Appearance: Dark red/purple color
Flavor/Aroma: Typical of red beet juice; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500 cfu/g
Yeast & Mold: <100 cfu/g
Coliform: <10 cfu/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store frozen, shelf life minimum of 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED BEET JUICE CONCENTRATE70 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from ripe red raspberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 32.5º +/ -0.5 or as specified
pH: 2.7 – 3.7; varies with crop year
Acidity: 3.2 – 7.2% by weight as citric at 32.5° Brix
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 2.89 parts water to 1 part concentrate (by volume) gives 10.0 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical of red raspberry concentrate; good clarity
Flavor/Aroma: Typical of red raspberry; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gram
Yeast & Mold: < 1 cfu/gram
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED RASPBERRY JUICE CONCENTRATE32.5 BRIX Technical Data Sheet
Updated 6.28.15
Packaging & StoringBag-in-Box, 5 gallon fill
Shelf life: 36 months stored at 36 to 46 °F (2-8 °C) in unopened container
Shelf life: 12 months stored at < 75 °F (< 24 °C) in unopened container
Ship at < 75 °F (< 24 °C)
Each Bag-in-Box is labeled with a Lot# sticker which includes:
Product ID
Product Name
Date of Pack
Fill (gallons/net weight)
Product Summary
Processed from freshly harvested and frozen red raspberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/-0.5 or as specified
pH: 2.7 – 3.7; varies with crop year
Acidity: 6.5 – 14.5% w/w as citric; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 7.98 parts water to 1 part concentrate (by volume) gives 9.2 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for red raspberry juice concentrate; bright red color with good clarity
Flavor/Aroma: Typical of red raspberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED RASPBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly harvested and frozen red raspberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 28º +/- 0.5 or as specified
pH: 2.9 – 3.8; varies with crop year
Acidity: 3.2 – 4.5% w/w as citric; varies with crop year
Appearance: Typical for red raspberry puree concentrate; bright red color
Flavor/Aroma: Typical of red raspberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <2000/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RED RASPBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet
Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Updated 3.3.15
Product Summary
Processed from freshly harvested and frozen raspberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 7.8º minimum; varies with crop year
pH: 2.9 – 4.0; varies with crop year
Acidity: 0.5 – 1.85% by weight as citric; varies with crop year
Appearance: Typical for raspberry puree; bright red with no browning or off color
Flavor/Aroma: Typical of raspberries; free from fermented, metallic or objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gm
Yeast & Mold: <1 cfu/gm
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.comUpdated 6.28.15
RED RASPBERRY PUREE NFC Technical Data Sheet
ASEPTICALLY PACKED
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
24 month shelf life stored refrigerated (36-46 °F / 2-8 °C)
12 month shelf life stored ambient (<75 °F / 24 °C)
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Product Summary
Processed from freshly harvested and frozen strawberries
100% natural and contains no artificial ingredients or filler
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 50º +/- .5% or as specified
pH: 2.7 – 3.6; varies with crop year
Acidity: 2.5 – 6.0%; varies with crop year
Insoluble Solids: Less than 1% under proper storage conditions
Dilution Ratio: 6.5 parts water to 1 part concentrate (by volume) gives 8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for strawberry juice concentrate; clear and bright red
Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 50 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY JUICE CONCENTRATE50 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from Sieved Raspberries with < 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing reddish powder
Microbiological
Total Plate Count: <30,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
RASPBERRY WHOLE FRUIT POWDERTechnical Data Sheet
Updated 8.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from freshly harvested and frozen strawberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º +/- 0.5 or as specified
pH: 3.0 – 4.0; varies with crop year
Acidity: 3.2 – 7.5% by weight as Citric at 65 Brix
Dilution Ratio: 9.4 parts water to 1 part concentrate (by volume) gives 8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Typical for strawberry juice concentrate; clear and bright red
Flavor/Aroma: Typical of strawberries, free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill
Plastic pails, 5 gallon fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet
Updated 3.3.15
Product Summary
Processed from freshly harvested and frozen strawberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 28º +/- 0.5 or as specified
pH: 3.2 – 4.0; varies with crop year
Acidity: 2.3 – 3.4% w/w as citric; varies with crop year
Appearance: Typical for strawberry puree concentrate; bright red with a minimum of browning or off color
Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <10000/g
Yeast & Mold: <100/g
Coliform: <10/g
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet
Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill
Plastic pails, 47 lb fill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
Updated 3.3.15
Product Summary
Processed from freshly havested and frozen strawberries
Contains no artificial ingredients or fillers
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 6.0º minimum; varies with crop year
pH: 3.0 – 4.0; varies with crop year
Acidity: 0.5 – 1.2; varies with crop year
Appearance: Typical for strawberry puree; bright red with no browning or off color
Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors
Microbiological
Total Plate Count: <20 cfu/gram
Yeast & Mold: <1 cfu/gram
®
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY PUREE NFCTechnical Data Sheet
ASEPTICALLY PACKED
Updated 11.5.11
Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill
Aseptic-Bag-in-Box
Store 36 to 46º F (2-8º C); shelf life 6 months in unopened container
Ship via refrigerated vans
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY MICRODRIED® SLICED Technical Data Sheet
Updated 5.1.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Product Summary
Dehydrated Strawberries Sliced are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology
Made from Frozen Strawberries
Contains no added sugar or other ingredients
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 12%
Water Activity: ≤ 0.5
Pieces per Pound: 500 – 1,500 (varies with size)
Color: Bright red color
Flavor/Aroma: Typical of 100% dried strawberries
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Strawberry pieces processed from MicroDried® Strawberries
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 12%
Water Activity: ≤ 0.5
Pass Through: 95% through 6.5mm
Color: Bright red color
Flavor/Aroma: Typical of 100% dried strawberries
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Strawberries
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet
Updated 4.30.15
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box
Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.
Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.
Information included on each case:
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Dehydrated Strawberry pieces processed from MicroDried® Strawberries
The fines resulting from the fracturing process are removed
Contains no carriers, artificial ingredients, or filters
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 12%
Water Activity: ≤ 0.5
Pass Through: 95% between 6.5mm – 1 MM
Color: Bright red color
Flavor/Aroma: Typical of 100% dried strawberries
Extraneous < 10% per pound Plant Material:
Microbiological
Total Plate Count: <5,000 cfu/g
Yeast & Mold: <2,000 cfu/g
Coliform: <10 cfu/g
Ingredients
Strawberries
Product Summary
Processed from Strawberry Puree with ≤ 2% silicon dioxide as a flow agent
Contains no carriers, artificial ingredients, or fillers
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Moisture Content: ≤ 7.0%
Screen Analysis: 70% through US #40 mesh screen
Appearance: Fine free-flowing red powder
Microbiological
Total Plate Count: <5,000/g
Yeast & Mold: <2,000/g
Coliform: <10/g
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
STRAWBERRY WHOLE FRUIT POWDERTechnical Data Sheet
Updated 2.22.14
Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.
Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers
Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.
Packed in a 48 gauge metallized PET bag-in-box.
Each box is labeled with a sticker which includes:
Lot number
Product ID
Date of production
Fill (Weight)
Kosher symbol
Product Summary
Processed from freshly harvested watermelons
100% natural; citric acid added to control pH
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º+/-.5%orasspecified
pH: 3.8 – 4.5; controlled with citric acid
Acidity: 1.0 – 3.0% by weight as citric at 65 Brix
Color: >35% Transmittance at 440 nm, 7.8 Brix
Clarity: >80% Transmittance at 625 nm, 7.8 Brix
Dilution Ratio: 10.7 parts water to 1 part concentrate (by volume) gives 7.8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Yellow to amber color typical for watermelon
Flavor/Aroma: Typical of watermelon; free from fermented, metallicobjectionableflavorsorodors
Microbiological
Total Plate Count: <500/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4milpolyliners,52gallonfill
Plasticpails,5gallonfill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WATERMELON JUICE CONCENTRATE – CLARIFIED65 BRIX Technical Data Sheet
Updated 4.20.15
PATENT INFORMATIONUS 8,752,480 (Our Ref: MIL025 P301)US 7,807,209 (Our Ref: MIL025 P303)US 8,084,075 (Our Ref: MIL025 P304)
Product Summary
Processed from freshly harvested watermelons
100% natural; citric added to control pH
Available essence returned
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65º+/-.5%orasspecified
pH: 3.5 – 4.5; controlled with citric acid
Acidity: 1.0 – 3.0% by weight as citric at 65 Brix
Insoluble Solids: 5% insoluble watermelon solids on average
Dilution Ratio: 10.7 parts water to 1 part concentrate (by volume) gives 7.8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Red/orange color typical for watermelon
Flavor/Aroma: Typical of watermelon; free from fermented, metallicorotherobjectionableflavorsorodors
Microbiological
Total Plate Count: <5000/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4milpolyliners,52gallonfill
Plasticpails,5gallonfill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WATERMELON JUICE CONCENTRATE – CLOUDY65 BRIX Technical Data Sheet
Updated 4.20.15
PATENT INFORMATIONUS 8,752,480 (Our Ref: MIL025 P301)US 7,807,209 (Our Ref: MIL025 P303)US 8,084,075 (Our Ref: MIL025 P304)
Product Summary
Processed from freshly harvested organic watermelons
100% natural; citric acid added to control pH
This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120
This product contains lead and possibly other chemicals regulated by the California Proposition 65
This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)
Analytical & Sensory
Brix: 65ª+/-.5%orasspecified
pH: 3.8 – 4.5 maximum; controlled with citric acid
Acidity: 1.0 – 3.0% by weight as citric at 65 Brix
Insoluble Solids: 5% insoluble watermelon solids on average
Dilution Ratio: 10.7 parts water to 1 part concentrate (by volume) gives 7.8 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids
Appearance: Red/orange color typical for watermelon
Flavor/Aroma: Typical of watermelon; free from fermented, metallicobjectionableflavorsorodors
Microbiological
Total Plate Count: <5000/g
Yeast & Mold: <100/g
Coliform: <10/g
Packaging & StoringSteel open head drums with two 4milpolyliners,52gallonfill
Plasticpails,5gallonfill
Store at less than 0ºF, shelf life at least 3 years from date of manu-facture, in unopened containers
Ship via refrigerated vans frozen
Each pail/drum is labeled with:
Lot number
Product ID
Julian date of production
Crop year
Brix
Essence designator
Fill (gallons/net weight)
Customer designator
804 Bennett Avenue Prosser, WA 99350
Concentrated Excellence®
tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com
WATERMELON JUICE CONCENTRATE – CLOUDYORGANIC 65 BRIX Technical Data Sheet
Updated 4.20.15
PATENT INFORMATIONUS 8,752,480 (Our Ref: MIL025 P301)US 7,807,209 (Our Ref: MIL025 P303)US 8,084,075 (Our Ref: MIL025 P304)