Top Banner
Week 4 Sept. 30 All About Milk Walt Hurley Comparative Milk Composition Day of the Graph Where do we find variation in the composition of milk? Milk composition varies across: A lactation cycle A milking Breeds or strains of animals Species Of the organic milk components: Milk fat is the MOST variable Lactose is the LEAST variable
19

Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Jun 29, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Week 4Sept. 30 All About Milk Walt Hurley

Comparative Milk Composition

Day of the Graph

Where do we find variation in the composition of milk?

Milk composition varies across:

A lactation cycle

A milking

Breeds or strains of animals

Species

Of the organic milk components:

Milk fat is the MOST variable

Lactose is the LEAST variable

Page 2: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Hours after calving Hours after calving

Perc

enta

ge in

milk

Perc

enta

ge in

milk

0 50 100 150 200 0 50 100 150 200

Total protein

Whey proteinCasein

Fat

AshLactose

Total solids

5

15

10

20

5

15

10

20

25

30

Transition of milk composition after calving

Variation in milk comp across a lactation - Cows

Portion of Milking

1 2 3 4

1

2

3

4

5

6

Perc

enta

ge fa

t

Changes in fat % during a milking

Milk

Yie

ld

Perc

enta

ge fa

t & p

rote

in

Weeks after calving2 42

milk yield

fat %

protein %

Page 3: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Milk CompositionBreed Variability• Milk fat concentration varies among the

breeds of dairy cattle• lowest % fat -

• highest % fat -

Holstein

Jersey and Guernsey

1

2

3

4

5

6

Guernsey Jersey Ayrshire B. Swiss Holstein

Com

pone

nt P

erce

ntag

e

Milk fat

Protein

Lactose

Average Milk Composition – US Dairy Breeds

Page 4: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

HolsteinAyrshire

Guernsey

Jersey

Variability Among US Dairy Cattle Breeds

2

4

6

8

10

12

0.1 1 10 70

HolsteinJersey

Fat Globule Size Distribution

Volu

me

(%)

Particle Size (µm)0.01

0

2

4

6

8

10

12

14

Fat %

Buffalo Breeds

0

1

2

3

4

5

6 Lactose %

75767778798081828384

Bulgarian

Caucas

ian

Chinese

Egyp

tian

Italia

nIndia

n

Russian

Water %

0123

4567

Bulgarian

Caucas

ian

Chinese

Egyp

tian

Italia

nIndia

n

Russian

Protein %

Page 5: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

1 2 3 4 5 6 7

Alpine

La Moncha

Nubian

Obenhasli

Saanen

Toggenburg

Nigerian Dwarf

Dairy Goat Breeds

Milk Fat %

2,266

2,100

1,820

2,146

2,577

2,115

690

Avg. lbs/lactation

1 2 3 4 5 6 7

Alpine

La Moncha

Nubian

Obenhasli

Saanen

Toggenburg

Nigerian Dwarf

Dairy Goat Breeds

Milk Protein %

Page 6: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

0 20 40 60 80 100

Black RhinocerosHorse

HumanDairy cow

Goat

Bactrian CamelYakPig

SheepDog

Domestic CatReindeer

Domestic RabbitBlack Bear

House MouseBlue Whale

Hooded Seal

Percentage

% Total Solids

Comparison of milk composition among species

0 10 20 30 40 50 60 70

Black RhinocerosHorse

HumanDairy cow

Goat

Bactrian CamelYakPig

SheepDog

Domestic CatReindeer

Domestic RabbitBlack Bear

House MouseBlue Whale

Hooded Seal

Percentage

% Milk Fat

44% fat, 6% protein, 45% water

Cream Cheese = Comparison of milk composition among species

Page 7: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

0 2 4 6 8 10 12 14

Black RhinocerosHorse

HumanDairy cow

Goat

Bactrian CamelYakPig

SheepDog

Domestic CatReindeer

Domestic RabbitBlack Bear

House MouseBlue Whale

Hooded Seal

Percentage

% Protein

Comparison of milk composition among species

0 2 4 6 8

Black RhinocerosHorse

HumanDairy cow

Goat

Bactrian CamelYakPig

SheepDog

Domestic CatReindeer

Domestic RabbitBlack Bear

House MouseBlue Whale

Hooded Seal

Percentage

% Lactose

Comparison of milk composition among species

Page 8: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Fatty AcidsC18:0

C18:1

C18:1

Fatty Acids

C12:0

C18:0

C18:1

C18:2

Melting point = +44 C

Melting point = +70 C

Melting point = +16 C

Melting point = -5 C

Page 9: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

14:0 16:0

Fatt

y ac

id (%

)

18:2 20:1

10

20

30

40

50 Pygmy Sperm Whale

18:0 18:1 18:316:1myristic palmitic oleicstearic linoleic linolenicpalmitoleic paullinic

Dairy cow

Milk Fatty Acids

16:0palmitic

18:1

oleic

Mammalian Phylogenetic Orders

Rodentia

Lagomorpha

Artiodactyla

Perrisodactyla

Proboscidea

Cetacea

Pinnipedia

Carnivora

Primates (non-human)

Chiroptera

Insectivora

Marsupialia

Monotremata

Page 10: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Chiroptera

Perrisodactyla Pinnipedia

Chiroptera

Lagomorpha

Perrisodactyla

Page 11: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Chiroptera

Pinnipedia

Marsupialia

Animals that provide milk for mankind

Dairy Species

Page 12: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Animals that provide milk for mankind

Dairy Species

Dairy Species

Percentage0 5 10 15 20 25 30 35

HorseDonkey

HolsteinGoat

Camel - DromedaryBrown Swiss

AyrshireZebu (Gyr)Guernsey

JerseyCamel - Bactrian

Water BuffaloSheep

YakRaindeer

Total Solids

Page 13: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

0 2 4 6 8 10 12 14 16 18

Horse

Donke y

Holstein

Goat

Camel - Dromedary

Brown Swiss

Ayrshire

Zebu (Gyr)

Guernsey

Jersey

Camel - Bactrian

Water Buffalo

Sheep

Yak

Raindeer

3-6%

2.5-4%

Dairy Species

Percentage

Milk Fat

0 2 4 6 8 10 12 14

Horse

Donke y

Holstein

Goat

Camel - Dromedary

Brown Swiss

Ayrshire

Zebu (Gyr)

Guernsey

Jersey

Camel - Bactrian

Water Buffalo

Sheep

Yak

Raindeer

Dairy Species

Total Protein

Percentage

Page 14: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

0 1 2 3 4 5 6 7

Horse

Donke y

Holstein

Goat

Camel - Dromedary

Brown Swiss

Ayrshire

Zebu (Gyr)

Guernsey

Jersey

Camel - Bactrian

Water Buffalo

Sheep

Yak

Raindeer

Dairy Species

Lactose

Percentage

Milk Fat Globule Size Comparison

0 2 4 10 14 18

Fat Globule Diameter (µm)

6 8 12 16

Goat

Cow

90%

90%

~10 µm

Cow

Page 15: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

1 cup milk = 230 grams

0.14% 0.12-0.13%

0 1 2 3 4 5 6 7Percentage component

Which is better – goat milk or cow milk?

goat breeds

cow breedsprotein

goat breeds

cow breedsfat

goat breeds

cow breedslactose

advertised value

1

Lactose

2 3 4 5 6 7 8

Protein

Fat HumanCow

Percentage in Milk

Milk Composition Comparison - Human and Cow

Page 16: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

CN

ß-LG

a-LA

Lf

SA

Lys

Ig

Cow Human

Milk Protein Comparison – Human and Cow

40% Casein

80% Casein

CN = casein; b-LG = beta-lactoglobulin; a-LA = alpha-lactalbumin; Lf = lactoferrin; SA = serum albumin; Lys = lysozyme; Ig = immunoglobulin

0.12 % Calcium 0.028 % Calcium

Cow

Human

a-Lactalbumin

b-Lactoglobulin

LactoferrinSerum albumin

ImmunoglobulinLysozyme

Milk Protein Comparison – Human and Cow

Page 17: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Plant-based “Milks”

0 0.5 1 1.5 2 2.5 3 3.5 4

Cow milk

Soy milk

Quinoa milk

Rice milk

Oat milk

Sesame milk

Almond milk

Coconu t Milk

Hemp milk

Hazelnut milk

Multigrain milk

Percentage

Fat

Plant-based “Milks”

Page 18: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

0 0.5 1 1.5 2 2.5 3 3.5

Cow milk

Soy milk

Quinoa milk

Rice milk

Oat milk

Sesame milk

Almond milk

Coconu t Milk

Hemp milk

Hazelnut milk

Multigrain milk

Protein

Percentage

Plant-based “Milks”

0 2 4 6 8 10 12

Cow milk

Soy milk

Quinoa milk

Rice milk

Oat milk

Sesame milk

Almond milk

Coconu t Milk

Hemp milk

Hazelnut milk

Multigrain milk

Percentage

Carbohydrate

Plant-based “Milks”

Page 19: Milk OLLI Week 4 HO comparative milk aolli.illinois.edu/downloads/courses/2019 Fall Courses/All...Milk Protein Comparison – Human and Cow Plant-based “Milks” 0 0.5 1 1.5 2 2.5

Cereal-based

Legume-based

Vegetable-based

Seed-based

Nut-based

Oat milk Rice milk

Soy milk Pea milk

Potato milk

Flax milk Hemp milk

Almond milk Cashew milk Coconut milk Macadamia milk

Plant-based “Milks”

Cow-based Grass, corn, etc Real Milk

https://youtu.be/etHXC11L4SgMilking a camel

https://youtu.be/B6zHfBz4YuEMilking a yak

Milking a horse https://youtu.be/wwu0G4xqNwM

Milking a horse https://youtu.be/wo4wMYROtio

Milking an alpaca https://youtu.be/7_GwKVeQqXo

https://youtu.be/v7y_Un9xB1AMilking a moose