Label-friendly Solutions for Shelf-life Extension Milk, Fermented Milk, Cheese, Dairy Drinks & Desserts YEAST & MOLD, LAB AND SPORES, COLIFORMS, LISTERIA, LATE BLOWING NATAP™, NISINA | NISINZ , LYSOCH™ E4 | LYSOCH™ G4, PROTERIA™ AF --- www.handary.com DAIRY H A N D A R Y S. A. Freshcare Quality for TM r expertise Years ® ®
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Effective against vegetative cells of Clostridium tyrobutyricum that causes defects such as off-flavors, butyric rancidity and the phenomenon of ‘late blowing’
Shelf life extension Natural / consumer-friendly labeling
-Continental cheeses -Cheddar cheeses -Emmentaler and Swiss-style cheese -Grana cheeses
150mg/kg
0402 Lysoch™ G4 Fermented Lysozyme
Alternative to egg-white lysozyme (E1105) Free-allergen Efficient control of Gram-positive bacteria and selected
gram-positive bacteria Shelf life extension Natural/consumer-friendly labeling
-Continental cheeses -Cheddar cheeses -Emmentaler and Swiss-style cheese -Grana cheeses
20mg/kg
0903 Befresh™ AF Cultured milk Best alternative to chemical preservatives Efficient against yeasts and molds Shelf life extension Natural / clean-labeling
Handary is an industrial leader in delivering combined rapid microbial diagnostics and natural protective solutions to effectively increasing food safer and shelf-life for longer.
More precisely, Handary is a leading producer in premium shelf-life extension ingredients, including Natap™ high-soluble natamycin, Epolyly™ ultrapure polylysine, NisinA® | NisinZ™ vegetal nisin A/Z, Lysoch™ bacterial lysozyme, Proteria™ fermentates, Antimix™ antimicrobial blends, Chitoly™ fungi chitosan, Guardox™ natural antioxidants, Befresh™ fresh-keeper (enzyme, coating, culture), and Shelfex™ shelf-life extender.