Milk and cookies • Chocolate consommé • 6 litre water • 16 leaves gelatin leaves • 1 kg 70% chocolate • 65 gr cacao bits • Once made freeze till set, then put into strainer with cheese cloth and drip while defrosting in the fridge = clear stock • Milk marshmallows • 150 gr sugar • 45 gr gomme arabique • 100 ml Water • 62 gr glucose • 50 gr trimoline • 10 in no gelitin • Chocolate brownies • 40 gr chopped pitashio • 100 gr butter • 250 gr sugar • 90 gr 70% chocolate • 2 in no eggs • 15 ml vanilla essence • 125 gr flour • Croissant ice • 250 gr fresh crossiants • 250 ml milk • 15 gr glucose powder • 20 gr sugar • 5 gr trimoline • Paco jet 1 day and freeze • X5 cookies per portion sharing • X3 cookies per portion tasting