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Mid day meals (India)

Jun 04, 2018

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    Brief History

    MG Ramachandran extended middaymeals to all primary school in Tamil

    Nadu

    Existed in Tamil Nadu since the1960s

    In 1995, Government of Indiaimplemented it as the National

    Programme of Nutritional Support toPrimary Education

    Many states provided only dry

    rations until 2001

    Cooked meals only provided in

    Gujarat, Kerala, Tamil Nadu and

    parts of Madhya Pradesh and Orissa

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    The Right to food case*

    On 28 November, 2001 the Supreme Court issuedthe following order:

    implement the Mid-Day Meal Scheme by providingevery child in every government and governmentassisted primary school with a prepared mid-daymeal with a minimum content of 300 calories and 8-12 grams of protein each day of school for a

    minimum of 200 days

    * Officially, Peoples Union for Civil Liberties vs Union of India andOthers,Writ Petition (Civil) No 196 of 2001. Seewww.righttofoodindia.orgfor more details.

    http://www.righttofoodindia.org/http://www.righttofoodindia.org/
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    MDM Implementation status in 2003

    Source: Drze and Goyal (2003)

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    Status today

    Beneficiaries

    All states provide cooked meals to all primary

    school children

    In 2006, 130 million children got cooked foodeveryday

    Costs per child per day

    Rs. 2.21 in 2004

    Rs. 3.06 in 2006

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    What students and parents say

    about the MDM

    The school bisi oota is as good as whatmy mother cooks.

    Roopa, a pupil of Standard 4.

    My children say they like the food. In fact,they actually like going to school now.

    Bhagyamma, a Dalit housewife

    Source: Parvathi Menon (2003), Frontline,V20(15).

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    Achievements

    Enrolment, retention and attendance

    Nutritional impact

    Socialization and Educational benefits

    Social benefits (esp. for women)

    Form of Income support

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    Enrolment, Attendance and Retention

    Enrolment: Big gains,

    especially for girls and

    children of other

    disadvantaged groups(SCs and STs).

    Attendance and rentention: Limited evidence on

    improvement but measurement issues make itdifficult to capture these effects.

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    Nutrition: Quantity

    Prescribed food quantity

    300 grams of grain & 8-12 grams of protein

    Increased to 450 grams of grain and 12

    grams of protein in the 2006 Guidelines

    Is this adequate?

    Requirements of children aged 5 years arevery different from the requirements ofchildren aged 10 years.

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    Nutrition: Quality

    Depends on: Menu (plain boiled rice)

    Cooking practices

    Hygiene conditions (kitchens, drinking water)

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    Supplement or Complement?

    Menu is importante.g., if children are given plainboiled rice at school and parents stop feeding them athome, then there will be a net loss.

    No clear evidence

    yet in India, but..

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    Qualitative Supplement

    With the introduction of a varied menu,

    recent research suggests that improved

    menus have an impact.

    Improved menus meet up to 22% of RDA

    as opposed to 11% where the old menu

    was served(Source: Chhindwara Study in Madhya Pradesh, Afridi, 2005)

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    Educational benefits

    Impact on learning:

    Eliminates classroom hunger - children able to

    concentrate better as many children would come to

    school on an empty stomach Makes school environment more fun

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    Educational benefits

    Can be realised if teachers are teaching

    rather than organizing meals and children

    are not made to help with cooking

    Preparing and distributing MDM to about 60-

    100 children is like managing a wedding lunch

    every day!Teacher interviewed by CUTS MDM survey in Chittorgarh, Rajasthan

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    Implementation

    Realization of benefits depended crucially

    on adequate infrastructure being in place

    Kitchens, utensils for cooking and serving

    Cooks, helpers, organizers

    Drinking water, wood for fuel on/near school

    premises

    Procurement practices

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    Infrastructure

    Importance ofinfrastructure:

    Hygienic cooking notpossible without these,esp. water

    Chances of disruption ofregular teaching

    activities, esp. kitchensand cooks

    Corruption in the system,in the absence of properstorage facilities

    A kitchen in Cuttack district

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    Infrastructure

    No kitchens, no cooks, noutensils, no water, when it

    was operationalised in

    2002

    Improvements since then

    Most schools have water

    and utensils now Separate kitchens still an

    issue

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    Overcoming implementation barriers

    Existing cases made learning possible

    Gujarat, Tamil Nadu, Karnataka

    Increased political acceptability and

    popularity

    Role of judiciary, media, public mobilization

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    Overcoming implementation

    barriers

    Role of the judiciary November 28, 2001 order

    Supreme Court order on preference to Dalits in

    appointment of cooks

    Role of public mobilization Action Day (8 April, 2002): Children lining up on

    streets with empty plates demanding their meals

    Campaign in Jharkhand: Delegation of children met

    the Chief Minister

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    Overcoming implementation barriers

    Sarva Shiksha Abhiyan, a central government

    funded campaign for elementary schooling

    provided funds for purchase of utensils

    Money for construction of kitchens providedunder another government programme

    Improved access to drinking water through the

    Accelerated Drinking Water Supply Scheme

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    Community Participation

    Scattered instances of community

    parents contributed towards improving

    menus, or purchase of utensils

    Self-help groups

    In urban areas, involvement of NGOs

    Main thrust from the government

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    Some Future Concerns

    Adding a health component: deworming, regularcheck-ups, micronutrient supplements:

    The MDM provides a good opportunity to implementwidely accepted national programmes for iron andVitamin A supplementation.

    However, tremendous commercial pressure seems to

    be building up to introduce zinc and othermicronutrients. The benefits of these need to be fullyestablished.

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    Some Future Concerns

    Corruption

    Recent reports on pilferage of grain by

    inflating enrolment records

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    Acknowledgements

    This presentation was prepared by ReetikaKhera for a Food for Education seminarorganized by JUNAEB-WFP in Santiago, Chile(11-13 June, 2007). For more information onIndias Mid-Day Meal Scheme, please visitwww.righttofoodindia.org.

    Photographs and map from Frontline(www.flonet.com), Rama Lakshmi(Washington Post) and Sohail Akbar

    http://www.flonet.com/http://www.flonet.com/