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Brief History
MG Ramachandran extended middaymeals to all primary school in Tamil
Nadu
Existed in Tamil Nadu since the1960s
In 1995, Government of Indiaimplemented it as the National
Programme of Nutritional Support toPrimary Education
Many states provided only dry
rations until 2001
Cooked meals only provided in
Gujarat, Kerala, Tamil Nadu and
parts of Madhya Pradesh and Orissa
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The Right to food case*
On 28 November, 2001 the Supreme Court issuedthe following order:
implement the Mid-Day Meal Scheme by providingevery child in every government and governmentassisted primary school with a prepared mid-daymeal with a minimum content of 300 calories and 8-12 grams of protein each day of school for a
minimum of 200 days
* Officially, Peoples Union for Civil Liberties vs Union of India andOthers,Writ Petition (Civil) No 196 of 2001. Seewww.righttofoodindia.orgfor more details.
http://www.righttofoodindia.org/http://www.righttofoodindia.org/8/14/2019 Mid day meals (India)
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MDM Implementation status in 2003
Source: Drze and Goyal (2003)
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Status today
Beneficiaries
All states provide cooked meals to all primary
school children
In 2006, 130 million children got cooked foodeveryday
Costs per child per day
Rs. 2.21 in 2004
Rs. 3.06 in 2006
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What students and parents say
about the MDM
The school bisi oota is as good as whatmy mother cooks.
Roopa, a pupil of Standard 4.
My children say they like the food. In fact,they actually like going to school now.
Bhagyamma, a Dalit housewife
Source: Parvathi Menon (2003), Frontline,V20(15).
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Achievements
Enrolment, retention and attendance
Nutritional impact
Socialization and Educational benefits
Social benefits (esp. for women)
Form of Income support
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Enrolment, Attendance and Retention
Enrolment: Big gains,
especially for girls and
children of other
disadvantaged groups(SCs and STs).
Attendance and rentention: Limited evidence on
improvement but measurement issues make itdifficult to capture these effects.
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Nutrition: Quantity
Prescribed food quantity
300 grams of grain & 8-12 grams of protein
Increased to 450 grams of grain and 12
grams of protein in the 2006 Guidelines
Is this adequate?
Requirements of children aged 5 years arevery different from the requirements ofchildren aged 10 years.
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Nutrition: Quality
Depends on: Menu (plain boiled rice)
Cooking practices
Hygiene conditions (kitchens, drinking water)
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Supplement or Complement?
Menu is importante.g., if children are given plainboiled rice at school and parents stop feeding them athome, then there will be a net loss.
No clear evidence
yet in India, but..
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Qualitative Supplement
With the introduction of a varied menu,
recent research suggests that improved
menus have an impact.
Improved menus meet up to 22% of RDA
as opposed to 11% where the old menu
was served(Source: Chhindwara Study in Madhya Pradesh, Afridi, 2005)
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Educational benefits
Impact on learning:
Eliminates classroom hunger - children able to
concentrate better as many children would come to
school on an empty stomach Makes school environment more fun
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Educational benefits
Can be realised if teachers are teaching
rather than organizing meals and children
are not made to help with cooking
Preparing and distributing MDM to about 60-
100 children is like managing a wedding lunch
every day!Teacher interviewed by CUTS MDM survey in Chittorgarh, Rajasthan
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Implementation
Realization of benefits depended crucially
on adequate infrastructure being in place
Kitchens, utensils for cooking and serving
Cooks, helpers, organizers
Drinking water, wood for fuel on/near school
premises
Procurement practices
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Infrastructure
Importance ofinfrastructure:
Hygienic cooking notpossible without these,esp. water
Chances of disruption ofregular teaching
activities, esp. kitchensand cooks
Corruption in the system,in the absence of properstorage facilities
A kitchen in Cuttack district
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Infrastructure
No kitchens, no cooks, noutensils, no water, when it
was operationalised in
2002
Improvements since then
Most schools have water
and utensils now Separate kitchens still an
issue
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Overcoming implementation barriers
Existing cases made learning possible
Gujarat, Tamil Nadu, Karnataka
Increased political acceptability and
popularity
Role of judiciary, media, public mobilization
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Overcoming implementation
barriers
Role of the judiciary November 28, 2001 order
Supreme Court order on preference to Dalits in
appointment of cooks
Role of public mobilization Action Day (8 April, 2002): Children lining up on
streets with empty plates demanding their meals
Campaign in Jharkhand: Delegation of children met
the Chief Minister
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Overcoming implementation barriers
Sarva Shiksha Abhiyan, a central government
funded campaign for elementary schooling
provided funds for purchase of utensils
Money for construction of kitchens providedunder another government programme
Improved access to drinking water through the
Accelerated Drinking Water Supply Scheme
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Community Participation
Scattered instances of community
parents contributed towards improving
menus, or purchase of utensils
Self-help groups
In urban areas, involvement of NGOs
Main thrust from the government
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Some Future Concerns
Adding a health component: deworming, regularcheck-ups, micronutrient supplements:
The MDM provides a good opportunity to implementwidely accepted national programmes for iron andVitamin A supplementation.
However, tremendous commercial pressure seems to
be building up to introduce zinc and othermicronutrients. The benefits of these need to be fullyestablished.
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Some Future Concerns
Corruption
Recent reports on pilferage of grain by
inflating enrolment records
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Acknowledgements
This presentation was prepared by ReetikaKhera for a Food for Education seminarorganized by JUNAEB-WFP in Santiago, Chile(11-13 June, 2007). For more information onIndias Mid-Day Meal Scheme, please visitwww.righttofoodindia.org.
Photographs and map from Frontline(www.flonet.com), Rama Lakshmi(Washington Post) and Sohail Akbar
http://www.flonet.com/http://www.flonet.com/