A service fee of $200 per hour will apply to all food functions that go beyond contracted time Prices subject to change A WEDDING CELEBRATION Plated Dinner (Minimum 25 Guests) Champagne Toast Bread Basket Assorted Dinner Rolls and Corn Muffins With Butter Rosettes Appetize rs (Please select one) Fried Green Tomatoes Freshly Fried Green Tomatoes served with a Cajun Remoulade Topped with Sautéed Shrimp *Gulf Coast Crab Cakes Homemade Gulf Coast Crab Cakes with a Cajun Cream Sauce *Shrimp Cocktail 5 Jumbo Shrimp served on a bed of lettuce with a Bloody Mary Salsa Salad s (Please select one)
22
Embed
Microsoft Word - Wedding Menu November 2013.doc … · Web viewTitle Microsoft Word - Wedding Menu November 2013.doc Author Nathan Description DocumentCreationInfo Last modified by
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
A service fee of $200 per hour will apply to all food functions that go beyond contracted timePrices subject to
A WEDDING CELEBRATIONPlated Dinner(Minimum 25
Guests)
Champagne Toast
Bread Basket
Assorted Dinner Rolls and Corn Muffins
With Butter Rosettes
Appetizers
(Please select one)
Fried Green Tomatoes
Freshly Fried Green Tomatoes served with a Cajun Remoulade Topped with Sautéed Shrimp
*Gulf Coast Crab Cakes
Homemade Gulf Coast Crab Cakes with a Cajun Cream Sauce
*Shrimp Cocktail
5 Jumbo Shrimp served on a bed of lettuce with a Bloody Mary Salsa
Salads
(Please select one)
Garden Salad
Fresh Garden Greens Topped with Tomato, Cucumber Slices
and Baby Carrots
A service fee of $200 per hour will apply to all food functions that go beyond contracted timePrices subject to
Southern Tomato Pie
Fresh Sliced Tomatoes Stacked in a Pie Shell
Then topped with a Blend of Cheeses
Baked until Hot & Bubbly & Garnished with Arcadian Blend Lettuce
Classic Caesar Salad
Fresh Romaine Tossed with Garlic Croutons, Parmesan Cheese and
Tangy Caesar Dressing
*Add an additional $3.00 per person
All prices are subject to 9% sales tax & 18% service charge
A service fee of $200 per hour will apply to all food functions that go beyond contracted timePrices subject to
A WEDDING CELEBRATIONPlated Dinner(Continu
ed)
Entrée Selections
(Please select one)
10oz New York Strip with a Cherry Demi-Glace
$48.00
8oz Filet Mignon with a Crawfish Cream Sauce
$56.00
12oz Ribeye with a Rosemary Demi-Glace
$45.00
Pork Tenderloin with a Creole Tomato Cream Sauce
$43.00
Herbed Roasted Chicken$39.0
0
Twin Lobster Tails with Drawn Butter.$56.0
0
Roasted Snapper
$39.0
A service fee of $200 per hour will apply to all food functions that go beyond contracted timePrices subject to
0
Salmon with a Butter and Caper Sauce
$39.00
Oven Roasted Mahi Mahi$47.0
0
Lobster Tail and 8oz Filet of Beef Tenderloin Combination
$77.00
All prices are subject to 9% sales tax & 18% service charge
A service fee of $200 per hour will apply to all food functions that go beyond contracted timePrices subject to
A WEDDING CELEBRATION
Plated Dinner(Continu
ed)
Vegetables
(Please select one)
Haricot Vert with Toasted AlmondsGreen
AsparagusChef’s Choice of Seasonal Vegetable Sweet Glazed