System Digestivus Dr.Yani Istadi, M.Med.Ed FK Unissula Bagian Anatomi
System Digestivus
Dr.Yani Istadi, M.Med.Ed
FK Unissula
Bagian Anatomi
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Human Digestive System
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Mouth
Salivary glands
Esophagus
Pharynx
Figure 38–10 The Digestive SystemSection 38-2
Stomach
Pancreas (behind
stomach)
Large intestine
Small intestine
Rectum
Gallbladder
(behind liver)
Liver
Esophagus
Human Digestive System
•• The Digestive System:The Digestive System: also called the Gastrointestinal Gastrointestinal
TractTract or the Alimentary canalAlimentary canal, begins with the mouth (the intake of food) and ends with the expulsion of waste from the anus.
• The three Main functions of the Digestive System are:
1. DigestionDigestion:: Chemical and Mechanical break down of food products.
2. AbsorptionAbsorption:: into the blood stream
3. EliminationElimination:: of solid waste from the body
• Food that is taken into the mouth is broken down
mechanically by the teeth and chemically by the saliva,
and then it travels through the remainder of the
gastrointestinal tract.
• Digestive enzymes aid in the breakdown of complex
nutrients (such as fats, proteins, and sugars).
DIGESTION:DIGESTION:
nutrients (such as fats, proteins, and sugars).
ProteaseProtease andand PeptidasePeptidase: Proteins Proteins → amino acids
Carbohydrase:Carbohydrase: SugarsSugars → glucose
LipaseLipase: FatsFats → fatty acids
The Oral Cavity
• The Oral CavityOral Cavity contains the tongue that moves food around during mastication (chewing) and deglutition (swallowing). The tongue has small raised areas called papillae, that contain taste buds that are sensitive to the chemical nature (or taste sensation) of food. sensation) of food.
• The GumsGums (or gingiva) are made up of fleshy tissue that surrounds the sockets of the teeth to provide support. The adult has 32 permanentpermanent teeth and a child between the ages of 6 months to 12 years has deciduousdeciduous teeth (or baby teeth) that total 20 when all have erupted.
Oral Cavity
Major parts of
the oral cavity
• Uvula – prevents food from going up into the pharynx when we swallow
The Oral Cavity cont..•• The ToothThe Tooth consists of a crowncrown, that shows above the
gumline, and a rootroot that lies below the gumline and within the boney tooth socket. The enamelenamel is the white covering and outermost protective layer of the crown; AND is also the hardest substance in the body. The dentindentin is a yellow softer boney tissue that lies below the enamel and throughout the root of the tooth. The cementumcementum layer throughout the root of the tooth. The cementumcementum layer covers, supports, and protects the dentin in the root of the tooth; and there is also a periodontalperiodontal membranemembrane that surrounds the cementum, and holds the tooth in the tooth socket. In the middle of the tooth, beneath the dentin, is the pulppulp. It is a soft delicate tissue that fills the tooth canal and contains blood vessels, nerve endings, connective tissue, and lymphatic vessels (also called the root canal).
Oral Cavity (cont’d.)
Upper
permanent
teeth within the
dental archdental arch
Oral Cavity (cont’d.)
Anatomy of a tooth
Cavities/Dental Caries
Oral Cavity (cont’d.)
Salivary glands
• Three sets of salivary glands produce saliva which moistens food entering the mouth making it easy to swallow
– Saliva production is stimulated by smell, stimulated by smell, hunger and taste of food
– Contains salivary amylase
The Pharynx
• The pharynx
(throat) is a
muscular tube
about 5 inches in
length, and lined length, and lined
with a mucous
membrane.
The Pharynx
• It serves as a common passageway for air to
the trachea (windpipe), and food to the
esophagus. When chewed food, mixed with
saliva (called a bolus; a semisolid mass of saliva (called a bolus; a semisolid mass of
food) is swallowed (deglutition), a flap of
tissue called the epiglottis covers the trachea
so that food cannot enter or become lodged
there.
The Pharynx
DeglutitionDeglutition:: also called swallowing
The Esophagus
• The esophagus is a 9 to 10 inch muscular tube extending from the pharynx to the stomach. Made up of circular and longitudinal muscles which expand and contract to move food to the stomach
• Peristalsis occurs here, which is rhythmical waves • Peristalsis occurs here, which is rhythmical waves of contractions of the wall muscles to propel food toward the stomach.
• Food travels in the esophagus for approx. 5 to 8 seconds, to which it then passes through a ring of muscles called the cardiac sphinctercardiac sphincter (or lower esophageal sphincter).
Swallowing Reflex and Esophageal Peristalsis
Stomach
• J-shaped musculer sac in the middle of the digestive tract and on the left side of the upper abdomen
• Has two sphincters:
1. Cardiac sphincter – allows 1. Cardiac sphincter – allows food into the stomach and keeps acid from enter the esophagus
2. Pyloric sphincter – regulates and releases the amount of food entering the small intestine
Stomach
• The stomach is composed of three
parts the fundusfundus (upper), bodybody
(middle), and antrumantrum (lower) and can
store up to 2 liters of food or liquid.
• The stomach secretes acids and
enzymes that digest food. Ridges/folds enzymes that digest food. Ridges/folds
of muscle tissue called rugaerugae line the
stomach.
• Two types of digestion:
– Mechanical digestion
– Chemical digestion
Stomach - Mechanical Digestion
• Physical breaking up of food into smaller pieces by the
teeth.
• The tongue manipulates the food into a mass called the
bolus and The squishing action in the esophagus
further break up the food mass
• the stomach walls begin to contract to mix and churn • the stomach walls begin to contract to mix and churn
food with gastric juices
– This mixture is called chyme (a semi-liquid form)
• GROSS! This is the stuff that comes up when you
get sick
• Food stays in the stomach approx 2 to 6 hours or longer
after eating ; depending on how much and what was
eaten. (longer if you eat before going to bed)
Stomach – Chemical Digestion
• Gastric glands found in the wall of the stomach (the rugae). It release gastric juices
• Gastric juices contains the enzymes pepsin pepsin (breaks proteins into polypeptides) and hydrochloric acid hydrochloric acid (maintains a pH of 2.0 in the stomach and dissolves food and kills and dissolves food and kills microorganisms).
• Production is stimulated by:– Thought, sight or smell of food
– Food entering the stomach
– Stretching of stomach wall
• With a pH of about 2, these juices are able to efficiently break down food
Stomach: Food Storage and Digestion
Stomach lining is
protected from acid
or gastric juices by…
• Mucous
The Small Intestines
• The Small IntestineSmall Intestine (also known as the small bowelsmall bowel) the longest portion of the digestive tract. It extends 20 ft from the pyloric sphincter to the first part of the large intestines( the cecum).
• Much of the small intestine is coiled and suspended in a thin layer of fat - which gives the intestine a lot of flexibility and mobility; called the mesentarymesentary. flexibility and mobility; called the mesentarymesentary.
• The intestines subdivided into three parts:
1. Duodenum – First 25 cm after the stomach
2. Jejunum – The next 2 metres
3. Ileum – the last 5 metres
• This is the site of most digestion, along with nutrient absorption
The Small Intestines
• The DuodenumDuodenum is the first section of the S. intestine. It receives the thick liquid mixture of partly-digested food and stomach acid (called chymechyme).
• The duodenum also receives bile from the gallbladdergallbladder (that is produced in the liverliver), and other digestive enzymes from liverliver), and other digestive enzymes from the pancreaspancreas. These enter the duodenum through small ducts or tubes.
• The bulk of the digestion of proteins, fats and carbohydrates takes place in the duodenum before the material travels to the second and last sections: the Jejunum and Ileum.
The Small Intestines cont..
• The jejunumjejunum is the coiled mid-section of the small intestine and the ileumileum is the final portion of the small intestine.
• The inner linings of the jejunum and ileum contain very small finger-like bumps or projections called 'villi‘.'villi‘. The villi absorb the nutrients from projections called 'villi‘.'villi‘. The villi absorb the nutrients from the thick liquid digested food and transfer them to the bloodstream, lymph vessels, and the liver.
• Any food that has not been digested in the small intestine (along with some water and vitamins) then reaches the large intestine.
Small Intestine: Site of Digestion and Absorption
Large Intestine• The Large IntestineLarge Intestine (or large bowel)
extends from the ileum to the anus. It is approx. 1.5 meters (or 4 feet 9 inches) and consists of 3 primary parts: the Cecum, Colon and the RectumCecum, Colon and the Rectum.
• The CecumCecum is the first part of the large intestine. It is shaped like a small pouch and accepts and stores processed and accepts and stores processed material from the small intestine and moves it towards the colon. In the cecum, the mixture of digesting food normally contains:
– The undigested food (such as fiber)
– a small amount of water
– non absorbed vitamins and minerals or salts
Large Intestine• The AppendixAppendix is a small projection that
hangs from the cecum and has no known function, but if blocked or clogged can become infected or inflamed (a condition known as Appendicitis).
• Within the colon, the remaining undigested mixture, mixes with mucus and bacteria that live in the large intestine - and starts to form feces (or stool)feces (or stool).form feces (or stool)feces (or stool).
• As feces travels through the colon, the lining of the colon absorbs most of the water and small amounts of vitamins and minerals.
• The bacterium in the colon chemically breaks down some of the fiber to produce nutrients for their survival and to nourish the cells lining the colon. Thus, fiber in your diet is important to maintain the long-term health of the colon.
Large Intestine cont…• The RectumRectum is an 8-inch chamber
that connects the colon to the anus and is the final part of the large intestine.
• When feces enters the rectum, sensors send a message to the brain to decide if the sphincter brain to decide if the sphincter muscles can relax and the rectum can contract, disposing of its contents into the anus.
• If the contents cannot be released, the sphincter contracts and the rectum accommodates so that the sensation temporarily goes away.
Large Intestine cont…• The AnusAnus is a 2-inch long
canal that detect the rectal contents, as to whether the contents are liquid, gas, or solid. The anus has two sphincters, one voluntary and one involuntary. The and one involuntary. The pressure of the feces on the involuntary sphincter causes the urge to defecate and the voluntary sphincter controls whether a person defecates or not.
Food
enters
through
the oral
Food Pathway through the GI Tract
the oral
cavity
and exits
through
the anus
Gangguan sistem pencernaan
Aphthous Stomatitis• Aphthous Stomatitis is an illness that causes small ulcers to appear in the mouth,
usually inside the lips, on the cheeks, or on the tongue. This is also known as "canker sores."The exact cause of this disease is not known, but there are many factors that are thought to be involved with the development of canker sores, including:
• weakened immune system
• allergies to food such as coffee, chocolate, cheese, nuts and citrus fruits
• stress
• viruses and bacteria
• trauma to the mouth
• poor nutrition • poor nutrition
• certain medications
Ulcers• An ulcer is erosion in the lining of the esophagus, stomach, or
duodenum. While acid is still considered significant in ulcer
formation, the leading cause of ulcer disease is currently believed to
be infection of the stomach by a bacteria called "Helicobacter
pyloricus" (H. pylori). Another major cause of ulcers is the chronic use
of anti-inflammatory medications.
ConstipationWhen you are not physically active, consuming dietary fibers, and/or become
dehydrated, you are likely to suffer from constipation. It is common for a
constipated person to experience uncomfortable bowel movements and also
feelings of and/or bouts of bloating. This condition usually happens when waste
substance remains too long in the colon, causing more and more water being
absorbed from the waste which also means the feces/stool passes along the large
intestine too slowly. The end result is the dry, lumpy and hard feces, that causes
difficulty and pain during defecation
Diarrhea• Diarrhea most commonly happens when the intestines and part of the body
gets infected. When this condition happens, the colon is unable to absorb
water quickly enough from liquid waste. The waste is then pushed out of the
anus quickly and simultaneously, causing spasms within the muscles of the
colon, and/or within the abdominal area. Therefore, the feces passes along the
large intestine too quickly and the water is not able to be absorbed from the
waste. Diarrhea causes mushy, loose, watery feces/stool.
Colonic Polyposis• A polyp is an extra piece of tissue that grows inside your body.
Colonic polyps grow in the large intestine, or colon. Most polyps are
not dangerous. However, some polyps may turn into cancer or
already be cancer. To be safe, doctors remove polyps and test them.
Polyps can be removed when a doctor examines the inside of the
large intestine during a colonoscopy.
Ulcerative Colitis• Ulcerative colitis is a disease that causes ulcers in the lining of the rectum and
colon. It is one of a group of diseases called inflammatory bowel disease. Ulcers form where inflammation has killed the cells that usually line the colon.
• Ulcerative colitis can happen at any age, but it usually starts between the ages of 15 and 30. It tends to run in families. The most common symptoms are pain in the abdomen and bloody diarrhea. Other symptoms may include anemia, severe tiredness, weight loss, loss of appetite, and bleeding from the rectum.
Diverticulosis• Diverticulosis is a term for small Diverticulosis is a term for small Diverticulosis is a term for small Diverticulosis is a term for small outpouchesoutpouchesoutpouchesoutpouches, or sacs, that develop along an , or sacs, that develop along an , or sacs, that develop along an , or sacs, that develop along an
intestinal wall, usually the colon. Once diverticulosis occurs, it cannot be intestinal wall, usually the colon. Once diverticulosis occurs, it cannot be intestinal wall, usually the colon. Once diverticulosis occurs, it cannot be intestinal wall, usually the colon. Once diverticulosis occurs, it cannot be reversed, if one of the pouches becomes impacted with waste material, it can reversed, if one of the pouches becomes impacted with waste material, it can reversed, if one of the pouches becomes impacted with waste material, it can reversed, if one of the pouches becomes impacted with waste material, it can lead to infection and inflammation. weakening of the walls of the colon due to lead to infection and inflammation. weakening of the walls of the colon due to lead to infection and inflammation. weakening of the walls of the colon due to lead to infection and inflammation. weakening of the walls of the colon due to aging and obesity are causative factors. Diverticulosis occurs mostly in people aging and obesity are causative factors. Diverticulosis occurs mostly in people aging and obesity are causative factors. Diverticulosis occurs mostly in people aging and obesity are causative factors. Diverticulosis occurs mostly in people over the age of 60, and more than half of the patients who develop it are over the age of 60, and more than half of the patients who develop it are over the age of 60, and more than half of the patients who develop it are over the age of 60, and more than half of the patients who develop it are markedly overweight.markedly overweight.markedly overweight.markedly overweight.
• Overuse of laxatives also weakens the colon. Overuse of laxatives also weakens the colon. Overuse of laxatives also weakens the colon. Overuse of laxatives also weakens the colon.
Colorectal CancerThe wall of the colon and rectum is made up of layers of tissues. Colorectal
cancer starts in the inner layer and can grow through some or all of the other
layers. The stage (extent of spread) of a cancer depends to a great degree on
how deep the cancer goes into these layers. Cancer that starts in these
different areas may cause different symptoms. But colon cancer and rectal
cancer have many things in common. In most cases, colorectal cancers
develop slowly over many years. It is now know that most of these cancers
start as a polyp -- a growth of tissue that starts in the lining and grows into
the center of the colon or rectum. This tissue may or may not be cancer. A the center of the colon or rectum. This tissue may or may not be cancer. A
type of polyp known as an adenoma can become cancer. Removing a polyp
early may keep it from becoming cancer. Over 95% of colon and rectal
cancers are Adenocarcinomas.
Anal Fistula• An anal fistula is a small channel that develops between the end
of the bowel, known as the anal canal, and the skin near the anus
(opening where waste leaves the body).
• On the surface of the skin around the anus, one or more of the
fistula ends may be seen as holes. An anal fistula is painful and
can cause bleeding and discharge when passing stools.
Hemorrhoids• Hemorrhoids, also called piles, are swollen and inflamed veins in your
anus and lower rectum. Hemorrhoids may result from straining
during bowel movements, sitting on the toilet to long, or from the
increased pressure on these veins during pregnancy. Hemorrhoids
may be located inside the rectum (internal hemorrhoids), or they
may develop under the skin around the anus (external hemorrhoids).
Anorexia: Anorexia nervosa is a type of Anorexia nervosa is a type of eating disorder. People who have anorexia have an intense fear of . People who have anorexia have an intense fear of
gaining weightgaining weight. They severely limit the amount of food they eat and can become dangerously thin. . They severely limit the amount of food they eat and can become dangerously thin.
Anorexia affects both the body and the mind. It may start as Anorexia affects both the body and the mind. It may start as dietingdieting, but it gets out of control. These , but it gets out of control. These
people think about food, dieting, and people think about food, dieting, and weightweight the majority of their day. They have athe majority of their day. They have a distorted body image.
When they look in the mirror, they see a fat person.
Literature
• Human Anatomy, First Edition McKinley & O'Loughlin
•• Atlas Atlas sobotasobota
•• Ethel Sloane, Ethel Sloane, AnatomiAnatomi dandan FisiologiFisiologi, , PenerbitPenerbit EGCEGC
•• Kyung Won Chung, Gross Kyung Won Chung, Gross AnatomiAnatomi, , PenerbitPenerbit BinarupaBinarupaAksaraAksaraAksaraAksara
•• Keith Keith L.MooreL.Moore dandan Arthur Arthur F.DalleyF.Dalley. . 2010. 2010. Clinically Clinically oriented oriented AnatomyAnatomy. 6 Ed.. 6 Ed.
• Seeley,R.R., Stephens,T.D., Tate,P.2003. Anatomy &
Physiology. McGraw Hill
Eat up!