Microencapsulation of ferrous sulfate by spray drying for further incorporation into a plant protein - based structured food 30 th EFFoST - 2016 Vienna Food Process Engineering Group- WUR/Netherland 1 Laboratory of Food Development for Specific Health Purposes-UFRJ/Brazil 2 Patrícia Duque Estrada Ralf de Meij 1 , Anna Paola T. R. Pierucci 2 , Claire C. Berton-Carabin 1 , Atze-Jan van der Goot 1
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Microencapsulation of ferrous sulfate by spray drying for further incorporation into a plant
protein-based structured food
30th EFFoST - 2016 Vienna
Food Process Engineering Group- WUR/Netherland1
Laboratory of Food Development for Specific Health
Purposes-UFRJ/Brazil2
Patrícia Duque Estrada
Ralf de Meij1, Anna Paola T. R. Pierucci2, Claire C. Berton-Carabin1, Atze-Jan van der Goot1
2 www.fao.org/gleam
Environment Animal welfare Human health
Transition towards a more plant-based diet
3 Hoek et al. Appetite, 56, 3, 662-673, 2011.
Frequency
A realistic option Meat Plant-based meat replacer
Meat replacer consumption
Desir
ed s
imilarity
to m
eat
4
Meat replacers: what is missing?
Structure
Nutritional quality
Price Taste
Production/Sustainable
Consumer acceptance
Shear-induced fibrous structure formation
5 Grabowska et al. Journal of Food Engineering, 188, 2016.
Dekkers et al. Innovative Food Science and Emerging Technologies, 36, 2016.