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Microbiology
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Microbiology

May 25, 2015

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Education

Patty Korman

Common Core Science Support Standards Addressed (8th grade):
8.L.5.2 – Explain the relationship among a healthy diet, exercise, and the general health of the body (emphasis on the relationship between respiration and digestion).
8.L.1.1 – Summarize the basic characteristics of viruses, bacteria, fungi and parasites relating to the spread, treatment and prevention of disease.
8.L.1.2 – Explain the difference between epidemic and pandemic as it relates to the spread, treatment and prevention of disease.
8.L.2.1 – Summarize aspects of biotechnology including:
• Specific genetic information available
• Careers
• Economic benefits to North Carolina
• Ethical issues
• Implications for agriculture
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Transcript
Page 1: Microbiology

Microbiology

Page 2: Microbiology

Microbiology

• Microbiology is the study of microorganisms such as bacteria, viruses, protists & some fungi commonly referred to as microbes.

• These tiny organisms can only be seen with a microscope. For some (viruses for instance) only an electron microscope…

Page 3: Microbiology

Disease

• A disease is a condition that prevents the body from functioning normally.

• Many diseases affecting humans are infectious meaning they can spread from person to person.

Page 4: Microbiology

Pathogens

• A pathogen is a microbe that causes disease.

• Examples:– Bacteria– Viruses– Protists– Fungi

Page 5: Microbiology
Page 6: Microbiology

Bacteria

• Bacteria represent some of the oldest living organisms on the planet.

• They are single-celled, prokaryotic organisms.

• This means their DNA are not bound in a nucleus and they are missing some other cell structures.

Page 7: Microbiology
Page 8: Microbiology

Movement

• Many bacteria have flaggellum (plural flaggela) which are long, whip-like structures that act like a propeller.

• Those that do not are unable to move on their own and instead are carried by air, water currents, on organisms or objects that do move on their own, etc.

Page 9: Microbiology

Shapes

All bacteria have one of three basic shapes:

spiral rod sphere

Page 10: Microbiology

Energy

• Just like other living organisms, bacteria need energy for growth & repair.

• And just like other living organisms they get it either by making it from the sun, or other nutrients in their environment (autotroph) or they get it from consuming other organisms (heterotroph).

Page 11: Microbiology

Asexual Reproduction

Asexual reproduction involves only 1 parent which produces genetically identical offspring binary fission – one cell

divides itself in 2 producing 2 identical offspring

Page 12: Microbiology
Page 13: Microbiology

Sexual reproduction involves 2 parents combining genetic material to produce a unique offspring conjugation – 2 bacterium

join through a thin thread-like bridge to transfer genetic material, they then separate and divide by binary fission

Sexual Reproduction

Page 14: Microbiology
Page 15: Microbiology

Bacterial Growth

• Many bacteria can reproduce as often as every 20 minutes, that being said…it doesn’t take long for them to increase to alarming numbers.

• Not to mention it is easy to see the evolutionary process at work since they have SO many generations in just ONE of ours.

Page 16: Microbiology

• When environmental conditions are not favorable, bacteria will sometimes form endospores which are tiny little hardy cells that contain some genetic material.

• When conditions are favorable again the endospores will open up and begin to grow into full on bacteria.

Endospores

Page 17: Microbiology

Good Bacteria

Most bacteria are either harmless or helpful to people. They help:• create oxygen• make many dairy products & pickles• recycle nutrients through

decomposition (remember the nitrogen cycle & the 2 types of bacteria needed for that)

• cleanup oil spills• make some medications• with your digestive process

Page 18: Microbiology

Viruses

• Viruses are even smaller than bacteria.

• They are NOT living organisms! • The ONLY characteristic that

they share with living organisms is that they multiply BUT they can only do so with the help of a living cell, also known as a host making viruses parasitic in nature.

Page 19: Microbiology

Size & Shape

• Viruses vary in size and shape though even the largest viruses are smaller than the smallest cells.

• They can be rod-shaped, spherical, bullet-shaped, and even complex like the bacteriophage (bacteria-eating virus).

Page 20: Microbiology

Structure

• Regardless of the size or shape ALL viruses have 2 key components: – A protein coating– Genetic material

• The proteins on the outside match up with proteins on specific host cells. For this reason viruses can only attach themselves to specific host cells.

Page 21: Microbiology
Page 22: Microbiology

Reproduction• Once inside the host cell the

virus’s genetic material takes over the cell’s normal functions and instructs the cell to use its building materials to build new viruses.

• The new viruses break out when the cell dies and they move on to new cells and the process begins all over.

• Some viruses take over immediately (active), others wait for some time (hidden).

Page 23: Microbiology

Fungi

• Fungi are eukaryotes that have cell walls.

• They are heterotrophs that feed by absorbing their food.

• They reproduce using spores.

• They need moist, warm places in which to grow. 

Page 24: Microbiology

Food Fungi

Fungi are an important food source for humans:•Mushrooms•Bread yeast •Beer & Wine

fermentation•Blue cheese

Page 25: Microbiology

Friendly Fungi

• Some fungi work in symbiotic relationships with other organisms.

• Over 92% of all plant species on earth have mycorrhizae fungi living on their roots that help them get nutrients out of the soil.

• Many organisms have beneficial fungi living on their skin (like humans) or in their gut.

Page 26: Microbiology

Fungal Infections

• Not all fungi are beneficial, some are parasitic in nature.

• Keep in mind that fungi thrive in warm moist areas.

• Athlete’s Foot – from the locker room floor

• Yeast infection – when the balance of beneficial yeast is off.

• Ring worm – NOT a worm

Page 27: Microbiology

Protists

• The kingdom protista is sort of the odds and ends kingdom for organisms that don’t fit well into the others.

• They are eukaryotic and all inhabit moist environments.

• They are mostly unicellular (single-celled).

• Categorized as: animal-like, plant-like, and fungi-like.

Page 28: Microbiology

Animal-like Protists

• Like animals these protists, called protozoans are heterotrophs meaning that they must get their energy from another organism.

• Categorized by how they move: pseudopod, cilia, flagellum, oozing slime, via host organism.

Page 29: Microbiology

Amoeba

• The pseudopod (pseudo = false, pod = foot) is used to help the amoeba move, and also to eat.

• It is a part of the amoeba's body that it can stretch out and pull itself with.

• To eat, the amoeba stretches out the pseudopod, surrounds a piece of food, and pulls it into the rest of the amoeba's body.

VIEW: HERE!

Page 30: Microbiology

• When ingested by humans in contaminated food or water they can cause unpleasant diarrhea; this is known as amoebic dysentery. It is much more common in parts of the world where access to clean water is limited.

• Primary amoebic meningoencephalitis (PAM) is a rare infestation in the brain that causes death within 5 days of onset of symptoms. The offending amoeba live in very warm water and travel into the brain through the olfactory nerve.

Page 31: Microbiology

Paramecium

• Paramecium move (and are aided in eating) with cilia which are tiny hair-like structures.

• The cilia sweep food into the oral groove which functions a bit like a mouth.

Page 32: Microbiology

Zooflagellates

Are a class of protozoans that travel using one or more flagellum (plural: flagella) which is a long whip-like tail that propels them through the water.

Page 33: Microbiology

Sporozoans

• A class of protozoans that travel via a host organism in a parasitic relationship.

• Example: Plasmodium that causes the disease malaria.

• The protist is transmitted from an infected person to another via the female Anopheles mosquito that lives in warm equatorial regions.

Page 34: Microbiology

• Plasmodium requires red blood cells to reproduce, in the process destroying them.

• The destroyed red blood cells no longer serve their purpose (of caring oxygen through the body) and the debris of destroyed cells clogs up arteries.

• Left untreated it is extremely deadly.• 600,000 deaths per year are attributed to

malaria.

Page 35: Microbiology

Fighting Malaria

• Prevention is the best strategy. That involves:– Mosquito nets– spraying insecticides– draining standing water (mosquito

breeding grounds)

• Anti-malarial drugs are available though drug resistant strains are becoming more and more prevalent.

• Insecticide resistant mosquitos are also becoming problematic.

Page 36: Microbiology

Plant-like Protists

• Plant-like protists are so called because they are autotrophs.

• The majority of plant-like protists are algaes.

• 60% of the oxygen in the atmosphere is created by these organisms.

• Most are unicellular like diatoms

• Some are multicellular (seaweeds).

EUGLENA

VOLVOX

DIATOMS

Page 37: Microbiology

Algae

• Algae come in a variety of sizes, shapes and colors (red, green & brown).

• Apart from creating a lot of oxygen they have other uses such as:– Food (think sushi) & food

additives (agar – thickener)– Habitats – kelp forest (brown)KELP

FOREST

Page 38: Microbiology

Fungus-like Protists

• Like fungi, fungus-like protists are heterotrophs, absorbing their food energy from their environment (often from decaying organisms), have cell walls, and use spores to reproduce.

• The three types of fungus-like protists are slime molds, water molds, and downy mildews.

DOWNY MILDEW

SLIME MOLD

WATER MOLD

Page 39: Microbiology

Infectious Disease

• Diseases that are spread from one organisms to another

• They are spread in 4 main ways:– Direct Contact with an infected

person

• By contaminated food & water– By indirect contact from an

infected person (airborne) or through contaminated objects (fomites)

– By contact with an infected animal

Page 41: Microbiology

Epidemiology

• Epidemiology is the study of disease transmission (how it spreads).

• Many of this country’s epidemiologists work in Atlanta at the CDC (Centers for Disease Control).

• The first task is tracking the source of the outbreak.

• If the disease is easily transmitted and not easily treated the next step is to quarantine (isolate) the infected individuals.

Page 43: Microbiology

Pathogens

The next slides are color coded by the type of pathogen (disease causing agent):• Bacteria• Virus• Fungus• Protist / parasite

Page 44: Microbiology

Direct Contact

Examples of diseases spread by direct contact (touching, kissing, etc) with an infected individual:•Mononucleosis•Pink Eye (conjunctivitis)•Ring Worm•Chicken Pox•Cold Sores (Herpes Simplex)

Page 45: Microbiology

Food & Water

Many pathogens that inflict serious harm on your digestive tract are spread via contaminated food or water, such as:

• Botulism• Salmonella• E. Coli• Cholera• Giardia• Amoebic dysentery• Viral Meningitis• Hepatitis A• Polio

Page 46: Microbiology

Indirect Contact

Examples of diseases that are airborne, meaning they are spread via coughing and sneezing droplets into the air:•Cold•Flu•Whooping cough (pertussis)•Tuberculosis•Pneumonia•Meningitis (bacterial)These droplets can be inhaled directly or land on surfaces where they are picked up by unsuspecting victims.

Page 47: Microbiology

Fomites

Fomites are inanimate objects that can become contaminated and pass diseases on from contact with them. Examples: surfaces such as floors & countertops, handles, clothing, blankets, etc.Examples of diseases that are passed only through fomites:•Tetanus•Anthrax•Athlete’s FootAny disease transmitted through contact (direct contact or by droplets/airborne) can wind up on fomites as well.

Page 49: Microbiology

Vectors

Many diseases are spread by animal carriers (called vectors) that are not necessarily affected by the disease.Such as:•Malaria (mosquito)•Lyme Disease (Deer Tick)•The Plague (fleas)•Many forms of Encephalitis (mosquito)•African Sleeping Sickness (tsetse fly)

Page 50: Microbiology

Treatment

Depending on the pathogen, treatment options vary:

• Bacteria are treatable using antibiotics (so long as they are not resistant strains).

• Parasites can often be killed off using medications specifically targeted for them.

• Viruses are notoriously hard to treat, so where they are concerned PREVENTION is key and we achieve that using vaccines.

Page 51: Microbiology

Antibiotics

• Pennecilium, a bread mold (fungus) that destroys bacterial cells was the first antibiotic to be discovered in 1928 by Alexander Fleming.

• There are now hundreds of types of antibiotics that work against different types of bacteria.

• Bacteria are becoming increasingly resistant to antibiotics due to a history of misuse.

• Each time an insufficient dose is administered the strongest bacteria survive to go on and reproduce.

Page 52: Microbiology

Vaccines

• The first vaccine was created by Jonas Salk to combat the virus polio which was at the epidemic level in the 50s.

• The vaccine gives your body’s natural defenses (immune system) a chance to practice on an inactive or altered form of the virus.

• Vaccines are becoming increasingly controversial.

• People that are allergic to eggs or have ever had Guillain Barré syndrome (an auto-immune disease) should skip vaccination.

Page 53: Microbiology

Biotechnology

Page 54: Microbiology

Domestication

• Human manipulation of genes goes back as far as 12000 years ago with the domestication of cereal grains in The Fertile Crescent (between the Tigris & Euphrates Rivers in what is now Iraq).

• Domestication involves the selective breeding of plants or animals for desired characteristics.

• For instance modern corn was domesticated from an ancient wild grain that grew in Mexico called teosinte.

Page 55: Microbiology

Gene Mapping

• A genome is the entirety of an organism’s hereditary information.

• In 1995 the first species’ (the bacterium Haemophilus influenzae) DNA was mapped in its entirety.

• Since then more than 180 more species have been mapped including humans!

• Knowing which sections of the DNA code for which traits makes choosing traits to alter or mix-and-match fairly easy.

Page 56: Microbiology

Genetic Modification

• Genetic modification takes domestication a step further and actually allows us to select traits/characteristics based on where they are specifically within the organism’s genome.

• Examples: drought resistant corn, Round-Up Ready crops, and other Genetically Modified Foods (GMOs), GloFish

• GMOS are highly controversial.

Page 57: Microbiology

Gene Splicing

• Gene splicing is the process of cutting a section of DNA from one organism and then inserting into the DNA of another so that that organism now has the desired trait from the other organism.

• Example: Bacteria are inserted with the gene for making human insulin and as the bacteria multiply large amounts of harvestable insulin are produced.

Page 58: Microbiology

Cloning

• Cloning is a type of lab created asexual reproduction.

• There are 2 main types of cloning:– Reproductive cloning in which the

nucleus of a donor cell is replaced with the nucleus of a cell from the organism desired to be cloned. 22 species have been cloned to date.

– Therapeutic cloning in which embryos are created with the purpose of obtaining stem cells that can be used to treat a number of diseases.

• Cloning is quite controversial.

Page 59: Microbiology
Page 60: Microbiology

Agriculture

• At 7 billion, quickly approaching 9, FEEDING that many people will be a challenge.

• We know this because we can’t adequately feed the 7 billion we’ve got already.

• Increased crop yields will be necessary and that will not happen without help from the biotech industry.

• Example: developing drought tolerant plants.

Page 61: Microbiology

Food Science

There are other ways that biotech can improve global food quality & processing such as:• Better tasting foods• More nutritious foods• Cleaner food & water• Leaner meat• Cows that produce more milk

Page 62: Microbiology

DNA Testing

• DNA can be used by law enforcement to identify criminals.

• If the DNA at the crime scene matches (is identical) to DNA submitted by a suspect then a link can be made.

• Hair, skin cells and body fluids can be sources of evidence DNA.

• The DNA signature is obtained in a process called electrophoresis.

Page 63: Microbiology

Medicine

• Research and developing new pharmaceuticals & vaccines.

• Researching and developing gene therapy or the use of DNA as a pharmaceutical agent to treat disease.

Page 64: Microbiology

Bioremediation

• Bioremediation is the use of microbes to remove pollutants from the environment.

• Example: Petroleum eating bacteria that help to clean up oil spills.

Page 65: Microbiology

Bioinformatics

Bioinformatics is the use of computers, software, and mathematical models to process and integrate biological information from large data sets.

Page 66: Microbiology

Biotech Industry

Page 67: Microbiology

RTP

Page 68: Microbiology