Michael’s Cincinnati Chili Recipe The people of Cincinnati enjoy their chili spooned over freshly made pasta and topped with a combination of chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and crushed oyster crackers.
Michael’s Cincinnati Chili Recipe
The people of Cincinnati enjoy their chili spooned over freshly made pasta and topped with a combination of
chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and crushed oyster crackers.
When I make this chili my family calls
it “Chili Week” because is yields many servings.
The recipe is easy to follow but I have provided some tips on the next few slides.
Full Recipe
Organic Grass Fed Beef – Dice Up The Onions – Press The Garlic or Mince It
Fire Roasted Tomatoes Add a Nice Flavor – Use Quality & Clean Spices, Apple Cider Vinegar, & Worcestershire
Sauce!
Simmer For At Least 2 Hours, Longer The Better – We Use Angel Hair Pasta – Grate Your Own Cheese To Avoid
Added Chemicals In Pre-Packaged Cheese.
Add beans, onions, or oyster crackers if you’d
like. I prefer mine without.
Enjoy!