MH wedding menu card v3 - manorhotel.co.uk · red onion jam, selection of oils, pickled cucumber, grapes, mixed breads, bread sticks, vegetable crisps and cheese biscuits. BACON &

Our wedding menus

CanapesMEAT & FISH

Butter Puff Pastry Chorizo Sausage Rolls, Tomato & Basil Salsa

Honey-Glazed Sausages with Prosciutto

Thai Pork Appetizer

Caesar Salad on a Stick (chicken, gems, crouton, Parmesan dressing)

Smooth Chicken Liver Parfait, Crostini Beetroot Gel, Sage

Mini Fish & Chips in Bamboo Cones, Pea Mayo

Pulled Pork Sliders, BBQ Sauce, Cucumber Pickle

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Food is everything to us at The Manor. Our chef creates stunning dishes that will wow your guests,

always using the freshest ingredients which are locally sourced whenever possible. With a variety

of tastes and diets catered for, we hope there’s something for everyone on this menu – but the chef is happy to

work with you to create the perfect wedding feast for you and your guests.

Any dishes on the menu which are marked * or ** are our premium dishes and may incur a surcharge depending on which wedding package you choose. Please see our tariff card for details.

Prawn Cocktail Lettuce Cups, Marie-Rose

Thai Fishcakes, Chilli Jam

Mini Steak & Chips with Homemade Tomato Ketchup (£1.50 supplement)

Chicken Satay, Peanut Dipping Sauce

Glazed Chicken Yakatori, Sesame Seed

VEGETARIAN

Hummus & Caramelised Onion Crostini

Naan, Spinach & Halloumi Bites

Bocconcini, Blush Tomato & Basil Skewers

Watermelon, Feta Cheese, Basil Stacks

Whipped Welsh Brie, Fig Jam & Caramelised Onion Crostini

Buffalo Cauliflower Bites, Barbeque Sauce

Smoked Cheese Filo Tartlet

Glazed Welsh Rarebit, Onion Marmalade

Glamorgan Sausage, Plum Chutney

Mac ‘n’ Cheese Tartlet (with or without bacon crumb)

Tomato, Feta, Olive, Crostini with Apple

VEGAN

Tomato and Basil Crostini

Miniature Cottage Pie

Seasonal Vegetables Bruschetta

Smashed Avocados, Nut & Chilli Lettuce Cups

Tabbouleh Salad, Little Gems

Beer-Battered Artichoke Hearts, Chive Mayo

Deep-Fried Vegaloumi, Rose Harissa Dip

StartersLeek & Potato Soup

Herb Croutons

Carrot & Coriander SoupCoriander Oil

Sweet Potato & Rosemary Soup

Wild Mushroom SoupWhite Truffle Oil

Terrine of Confit of PorkHomemade Chutney

Rich Chicken Liver ParfaitHomemade Chutney & Toasted Brioche

Mango, Passion Fruit & Melon CocktailCrème Fraiche and Mint Dressing

Herb-Roasted Goat’s Cheese CroutonSeasonal Salad and Balsamic Dressing

Ham Hock TerrineRed Onion Confit and Dressed Leaves

Caramelised Onion & Gruyere TartHerb Oil and Dressed Leaves

Smoked Salmon, Cream Cheese & Herb TerrineCaper and Shallot Vinaigrette*

Prawn cocktail*

Salad of Fresh Crab, Chilli & TomatoAvocado Mousse**

Salad of Smoked Duck BreastFresh Pear and a Red Wine Dressing**

Oak-Smoked Black Mountain SalmonCitrus Dressing and Endive Salad**

Main coursesRoast Topside of Beef

Yorkshire Pudding & Roast Gravy

Breast of ChickenBacon, Wild Mushroom and Madeira Sauce

Confit of Shoulder of LambCreamed Mash, Rosemary and Garlic Sauce

Ham and Parsley Sauce

Roast Turkey, Chipolatas, Stuffing

Slow-Roasted Shoulder of PorkSage and Onion Stuffing, Apple Sauce

Grilled Fillet of SalmonHerb Crust and Creamed Leeks

Parmesan & Herb Crusted Fillet of Cod Basil Pesto, on Ratatouille *

Roast Leg of LambRosemary-Roasted New Potatoes and a Lamb Jus*

Corn-Fed Chicken BreastBraised Lentils du Puy, Wild Mushrooms and Crisp Pancetta *

Pan-Fried Fillet of SeabassSoft Herb and Citrus Risotto *

Pork Tenderloin Wrapped in Home-Cured BaconDauphinoise Potatoes, Baby Vegetables, Cider Jus*

Roast Suprème of DuckFondant Potato, Baby Vegetables, Orange Sauce*

Roast Sirloin of Welsh BeefYorkshire Pudding and Red Wine Sauce**

Rack of Welsh LambPotato Mash with Truffle Essence, Asparagus, Broad Beans with a Red Wine Jus**

Vegetarian menuSTARTERS

Sweet Potato & Rosemary Soup

Leek & Potato SoupHerb Croutons

Carrot & Coriander SoupCoriander Oil

Herb-Roasted Goat’s Cheese with Cherry TomatoCoulis and a Balsamic Reduction

Caramelised Onion & Gruyere TartHerb Oil and Dressed Leaves

Mango, Passion Fruit & Melon CocktailCrème Fraiche and Mint Dressing

MAINS

Wild Mushroom RisottoDressed Leaves and Parmesan Shavings

Roasted Mediterranean VegetablesGrilled Polenta with Chargrilled Halloumi Cheese

Aubergine & Buffalo Mozzarella MoussakaMarinated Artichoke Hearts and Wilted Spinach

Sweet Potato & Courgette LasagneCrisp Onions and a Sweet Chilli Dressing

Wild Mushroom WellingtonSpinach, Chestnuts, Red Wine Sauce

Vegan menuSTARTERS

‘No Fish Fingers’ with Banana Blossom Asian Slaw, Dipping Sauce

Heritage Tomatoes Salad Kalamata Olives, Bloody Mary

Sweet Potato & Coconut Soup Sweet Potato Crisps

Roasted Veg & Hummus Tartlet Balsamic & Port Reduction, Organic Salad

Chilled Melon Cocktail Mango, Chillies & Coriander Salsa

Antipasta PlatterHomemade Olive & Rosemary Foccacia, Hummus, Cornichons, Balsamic Onions,

Smoked Aubergine Caviar, Guacamole

MAINS

Sweet Potato Aubergine & Courgette Ragu, Soft Polenta, Crispy Onions

Brown Ale Mushroom Pie Thyme & Garlic Fondant Potatoes

Moroccan Tofu Tagine Cous Cous, Hummus, Flat Bread & Roasted Peppers

Mediterranean Vegetable Strudel Spinach, Rustic Tomato Sauce

Thai Vegetable Curry with Jasmine Rice

Aubergine Parmigiana

DESSERTS

Apple Tart Tatin Welsh Apple Cider Sorbet

Star Anise & Pink Peppercorn Caramel Pineapple Mango Sorbet

Belgian Dark Chocolate & Avocado Brownie Vanilla Ice Cream

Strawberry Eton Mess Tart Strawberries, Meringues, Cream & Coulis

Carrot & Walnut Cake with Citrus Icing

DessertsIndividual Fruit Pavlova

Choux Pastry ProfiterolesChantilly Cream and Dark Chocolate Sauce

Glazed Lemon TartRaspberry Coulis

Traditional Raspberry Trifle

Apple Tart with Custard

Eton MessMeringue, Strawberry Fruit Coulis and Chantilly Cream

Dark Chocolate TartSeville Orange Sorbet

Homemade Rice PuddingNutmeg and Poached Pears

Sticky Toffee PuddingButterscotch Sauce and Jersey Cream

Black Forest Gateau

Vanilla Panna CottaBerry Compôte

Brioche & Baileys Bread & Butter Pudding

White Chocolate CheesecakeDark Chocolate Sauce

Wedding drinksSILVER DRINKS PACKAGE

Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrivalTwo glasses of wine with meal (ask for our wine list)

Glass of sparkling to toastOption to upgrade to ½ bottle per person with meal.

GOLD DRINKS PACKAGE

Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrivalTwo glasses of wine with meal (ask for our wine list)

Glass of Champagne to toastOption to upgrade to ½ bottle per person with meal.

PLATINUM DRINKS PACKAGE

Glass of Champagne, bucks fizz, kir royale, mulled wine, Pimms, bellini or fruit punch on arrivalTwo glasses of wine with meal (ask for our wine list)

Glass of Champagne to toastOption to upgrade to ½ bottle per person with meal.

We are happy for you to bring your own still and sparkling wines – a corkage charge will apply.

Evening food

We know how difficult it is to work out how much food to order for your guests to ensure that no-one goes hungry. If you are having a choice of options, we advise that you over cater to avoid

disappointment.

BBQ GRILL

Treat your guests to a little theatre and have everything cooked in front of you for a really relaxed evening. The choice is varied and it is a great option for larger evening receptions and after an

earlier wedding reception.

Farmhouse Pork Sausage

Smoked Baby Back Pork Ribs with Sticky BBQ Sauce

Burgers

Hot & Spicy Buffalo Wings with Chilli Salsa

Served with Potato Wedges with Blackened Cajun Seasoning, Crunchy Coleslaw & Garden Green Salad

(minimum 50 guests)

WOOD-FIRED PIZZAS

Prepared and cooked freshly in our traditional wood-fired ovens allowing your guests to have something really special for your evening.

(minimum 50 guests)

FISH ‘N’ CHIPS

Cones of Battered Fish, Battered Sausage & ChipsServed with Mushy Peas, Pickled Onions, Curry Sauce & Tartar Sauce

(minimum 50 guests)

SLOW-ROASTED FREE RANGE PIGThis is the feast of all feasts which is carved in front of your guests with crispy golden crackling. Slow-roasted and served with our own sage & sausage meat stuffing, homemade bramley apple

sauce and bread rolls, wedges, coleslaw and green salad(minimum 70 guests)

TAPAS TABLEThis mouth-watering tapas table is served as a rustic display encompassing prosciutto, chorizo, salami, marinated seafood, goat’s cheese & red onion tart, Somerset brie and mature cheddar.

Served with beautiful semi-dry tomatoes, roasted peppers, olives, spiced apple chutney, roasted red onion jam, selection of oils, pickled cucumber, grapes, mixed breads, bread sticks, vegetable

crisps and cheese biscuits.

BACON & SAUSAGE ROLLS

Jumbo Welsh Pork Sausage & Dry-Cured Bacon Served in bread rolls with a selection of sauces & fried onions

These can be served individually or as a split. We would recommend over catering on both if you are offering a choice so no-one is left disappointed.

RUSTIC CHEESE & HAM BOARD

A great way to finish off allowing your guests to help themselves.

Cheese & Honey-Roast Ham TableWith Hafod Cheddar, Perl Wen, Perl Las & Goat’s Cheese with a Selection of Table Biscuits,

French Stick, Celery, Grapes, Spiced-Apple Chutney, Red Onion Marmalade & Pickles

TRADITIONAL FINGER BUFFET

Please choose any 5 items... extra items are available at additional cost:

Barbeque drumsticks, potato wedges, sausage rolls, breaded mushrooms & garlic dip, garlic bread, fish goujons, Chinese appetisers, quiche, lamb skewers, sandwiches, pizza, pork pies, samosas, onion rings, honey and mustard chipolatas, crisps and nuts, mixed bruschetta with

various toppings

FOOD STATION

Choose 1 or 2 from list (or more for supplement) PaellaCurry

Moroccan TagineLasagne

TacosSpud station

HotdogsFalafel

The Manor HotelBrecon Road, Crickhowell

Powys NP8 1SE01873 810212 www.ManorHotel.co.uk

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