MH Interim Event Menu - Meetings Imagined · 2019-10-10 · Tequila, Captain Morgan’s Spiced Rum $8 oz $9 oz Domestic Beer Coors Light, Budweiser, Kokanee, Molson Canadian $6

WEDDING MENU

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DELTA HOTELS BURNABY CONFERENCE CENTERE

4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750

WEST COAST BLISS - $65 per person

Groups fewer than 40 people are subject to a per-person surcharge.

Cold

Cherry Tomato and Bocconcini, Pearl Onion, Balsamic Vinaigrette and Mixed Greens

Roasted Carrot Salad, Orange Vinaigrette, Feta, Pistachio, Raisins, Basil

Green Salad, Assortment of Dressings, Shaved vegetables, Savory Granola

Pasta Salad, Marinated Mushrooms, Asparagus, Arugula, Pickled Pearl Onion, Shaved Parm

Entrees

Red Wine Braised Beef, Gelderman’s Farm Bacon, Pearl Onion, Mushroom

Miso Glazed Salmon, Apple Dressing, Fennel Slaw

Wild Mushroom Ravioli, Caramelized Onion Cream, Truffle Oil, Confit Leek

Dessert Table

Chef’s Seasonal Selection of Assorted Mousses and Cakes

Assortment of Imported and Domestic Cheeses, Spiced Nuts, Dried Fruit, Fruit Preserve, Assortment of Crackers

Dinner Buffet Includes Chef’s Selection of Baked Breads and Rolls, Butter, Herb-Roasted Baby Potatoes with Fresh Bell Peppers and Caramelized Onions, Chef’s Selection of Local Vegetables Prepared in the Style of the Season. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.

Add Two Reception Items to Any Buffet for $8 per person.

https://www.marriott.com/hotels/maps/travel/yvrdb-delta-hotels-burnaby-conference-centre/

DELTA HOTELS BURNABY CONFERENCE CENTRE


WEST COAST INDULGENCE - $75 per person

Cold

Caesar Salad, Croutons, Bacon Crumb, Parmesan, Roasted Garlic Dressing, Romaine

Traditional Greek Salad, Cucumber, Roma Tomato, Red Onion, Kalamata Olive, Feta Cheese


Marinated Potato Salad, Grainy Dijon Vinaigrette, Fennel, Bacon, Chive

Pasta Salad, Marinated Mushrooms, Asparagus, Arugula, Pickled Pearl Onion, Shaved Parm

Entrees

Grilled Boneless Lemongrass Chicken Thighs with Nuoc Cham


Citrus and Herb Rubbed Ling Cod, Vin Blanc Sauce

Red Wine Braised Beef, Gelderman’s Farm Bacon, Pearl Onion, Mushroom

Platters


Sushi, Assortment of Maki and Nigiri, Including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger

Charcuterie, Assortment of Proscuitto, Genoa Salami, Calabrese, Grainy Dijon, Cornichons, Sliced Baguette

Dessert Table



Add Two Reception Items to any Buffet for $8 per person.



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WEST COAST ELEGENCE - $80 per person

Cold

Caesar Salad, Croutons, Bacon Crumb, Parmesan, Roasted Garlic Dressing, Romaine

Traditional Greek Salad, Cucumber, Roma Tomato, Red Onion, Kalamata Olive, Feta Cheese


Medley of Baby Salad Leaves with Seasonal Fresh Vegetables, Assorted Vinaigrettes

Pasta Salad with Marinated Mushrooms, Asparagus, Arugula, Pickled Pearl Onion, Shaved Parm

Entrees

Cajun Spice Rubbed, Roasted Bone-In Chicken (Substitute all Chicken Breast - add $3)

Red Wine Braised Beef with Gelderman’s Farm Bacon, Pearl Onion, Mushroom

Miso Glazed Salmon, Apple Dressing, Fennel Slaw


Platters


Sushi, Assortment of Maki and Nigiri, Including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger

Charcuterie, Assortment of Proscuitto, Genoa Salami, Calabrese, Grainy Dijon, Cornichons, Sliced Baguette

West Coast Seafood Display with an Assortment of Poached Prawns, Crab, Mussels, Clams, Tuna Poke, and Cocktail Sauce Served on Ice

Dessert Table



Add Two Reception Items to any Buffet for $8 per person.





BUFFET ENHANCEMENTS

Buffet Additions

Cold Seafood Platter with an Assortment of Poached Prawns, Crab, Mussels, Clams, Tuna Poke, and Cocktail Sauce Served on Ice

$15 per person


$9 per person

Artisan Charcuterie, Assortment of Proscuitto, Genoa Salami, Calabrese, Grainy Dijon, Cornichons, Sliced Baguette

$9 per person

Antipasto Platter, Marinated Grilled Vegetables, Boccocini, Olives, Pickles, Crostini

$8 per person

Sushi, Assortment of Maki and Nigiri, including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger

$9 per person



Chef-Attended Carving Stations (Price Includes Chef)

Roasted Striploin, Cabernet Jus $420 (Feeds 35-40 people)

Herb and Dijon Rubbed Prime Rib, Au Jus $450 (Feeds 35-40 people)

Curry Rubbed Boneless Lamb Leg $280 (Feeds 20-25 people)

Mesquite Grilled Tomahawk Steak $200 (Feeds 5-10 people)

Slow Roasted Porchetta, Salsa Verde $320 (Feeds 25-30 people)


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PLATED DINNERS

The Venetian Kiss – $65 per person

For a maximum number of 350 persons.

Dinner Includes Chef’s Selection of Baked Breads & Rolls with Butter. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.

Starter Options (Choose One)

Signature Mushroom Soup Wild Mushroom, Feta Cheese

Curried Butternut Squash and Coconut Soup Thai Herbs, Toasted Pumpkin Seed

Potato Leek Soup White Cheddar Gougere, Burnt Leek Oil

Dungeness Crab “Parfait” Avocado Mousse, Tomato Chutney, Micro Basil (Add $8 Per person)

Beet and Strawberry Salad Beet Textures, Whipped Goat Cheese, Fresh Strawberry, Baby Greens, Almond, White Balsamic Dressing (Add $3 Per Person)

Salad of Organic Greens Squash Puree, Shaved Vegetables, Pistachio, White Balsamic Dressing

(Dressing Served On the table)

Entrée Options (Choose One)

Roasted Beef Striploin Noisette (7oz) Red Wine Jus, Roasted Carrot, Chippolini, Pomme Puree

Roast Local Salmon Lobster Emulsion, Beet Puree, Potato and Chevre pave, Roasted Carrot, Chippolini

Chicken Breast Truffle and Potato Croquette, Pan Jus, Carrot Puree, Roasted Carrot, Chippolini

Dessert Options (Choose One)

Chocolate Mousse Cake Dulce de Leche

Vanilla Bean Crème Brulee Fresh Berries

Vanilla Bean Cheesecake Raspberry

Lemon Tart Honey Meringue

Tiramisu Cake Raspberry

Chocolate Passionfruit Mousse Cake Pistachio Crunch

Tropical Opera Cake Almond, Pineapple, Mango

Chocolate Hazelnut Bar Caramelized White Chocolate, Candied Hazelnuts

Add Two Reception Items to be Served Prior to Seating for $8 per person.




PLATED DINNERS

Romance In Italy – $75 per person

For a maximum number of 350 persons.

Dinner Includes Chef’s Selection of Baked Breads & Rolls with Butter. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.

Starters

Family-Style Antipasto Prosciutto di Parma, Grilled Seasonal Vegetables, Marinated Bocconcini, Extra Virgin Olive Oil

Family-Style Pasta San Marzano Tomato, Grana Padano, Micro Basil

Entrée

Slow-Braised Beef (Plated Individually)Truffled Pomme Purée, Seasonal Vegetables

Dessert

Tiramisu Cake

Add Two Reception Items to be Served Prior to Seating for $8 per person.


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RECEPTION STATIONS

Price Below are Based per Dozen – Minimum Order of Two Dozen per Item

Hot Selections - $50 per dozen

Crisp Panko Seafood Cakes

Vegetarian Samosas

Chef’s Assorted Quiches

Crispy Shrimp and Scallion Purses

Vegetarian Spring Rolls

Wild Mushroom on Toast, Grated Manchego Cheese

Grilled Chicken Skewers with Spiced Peanut Sauce

Mini Cheeseburger Beef Sliders with Aged Cheddar and Ciabatta Buns

Spiced Lentil and Vegetable Pakoras

Chicken Karaage Bites, Togarashi, Yuzu Mayo



Cold Selections - $45 per dozen

Tuna Tartare in Sesame Seed Cone

Seasonal Vegetable Bruschetta (Chef’s Choice)

Compressed Watermelon, Prosciutto, Balsamic Gel

Goat Cheese Mousse Tart with Cured Tomato

Lemongrass Prawn Skewer with Nuoc Cham

Open Face Steak Tartar Sandwich Bites, Pickled Shallot, Truffle Aioli

Shrimp Salad Roll, Sriracha-Lime Mayo, Pickled Vegetables

Assorted Tea Sandwiches

Recommended Servings

Pre or Post Meal - 4 to 6 pieces per person

Full Reception – 8 to 12 pieces per person

Passed Service of Hors d’Oeuvres | $28 per hour per server.


Stations

Sushi, Assortment of Maki and Nigiri, including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger

$10 per person

Mini Cheeseburger Sliders on Mini Ciabatta Buns $12 per person

The Pizza Party, Assortment of Vegetarian and Meat Based Pizzas $14 per person

MIDNIGHT BUFFET OPTIONS Available 10:00pm to 12:00am for a Maximum Number of 350 guest




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BEVERAGE BAR

Hosted Cash

Premium Brand Liquor

Polar Ice Vodka, Wiser’s Rye, Ballantine’s Scotch, Beefeater Gin, Lambs White Rum, Lambs Dark Rum

$7 oz $8 oz

Deluxe Brand Liquor

Stolichnaya Vodka, Crown Royal Rye, Glen Livet 12 Year Scotch, Tanqueray Gin, Appleton Dark Rum, Jack Daniels/Jim Beam**, Cazadores Tequila**, Captain Morgan’s Spiced Rum**

$8 oz $9 oz

Domestic Beer

Coors Light, Budweiser, Kokanee, Molson Canadian

$6 ea $7 ea

Imported & Micro Brew Beer

Corona, Heineken, Stella Artois, Granville Island Pale Ale, Granville Island Lager, Granville Island Honey Lager

$7 ea $8 ea

Non-Alcoholic Beer $5 ea $6 ea

Ciders & Coolers

Assorted Growers Varieties, Smirnoff Ice

$6 ea $7 ea

House Wine

Open Sauvignon Blanc, Open Merlot BC VQA

$7 ea $8 ea

Liqueurs

Bailey’s Irish Cream, Kahlua, Grand Marnier

$8 oz $9 oz

Cognac

Courvoisier VSOP

$11 oz $12 oz

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Tonic

$3 ea $3.5 ea

Juices

Orange, Apple, Cranberry

$3 ea $4 ea

Bottled Water

Sparkling and Still Varieties

$3 ea $4 ea




BAR WINE LIST

SPARKLING

Cook’s Brut, California $34

Ruffino Prosecco, Italy $68

Woodbridge by Robert Mondavi Brut $60

Steller’s Jay Brut, Canada $85

WHITE WINES

Open Sauvignon Blanc, BC VQA $39

Bodacious Smooth White, Canada $40

Jackson-Triggs Reserve Select Sauvignon Blanc, BC VQA $49

Burrowing Owl Pinot Gris, BC VQA $80

Inniskillin Estate Pinot Grigio, BC VQA $60

See Ya Later Ranch Riesling, BC VQA $66

Red Rooster Gewurztraminer, BC VQA $69

Quails Gate Chenin Blanc, BC VQA $64

Woodbridge by Robert Mondavi Chardonnay, California $60

Burrowing Owl Chardonnay, BC VQA $84

RED WINES

Open Merlot, BC VQA $39

Bodacious Smooth Red, Canada $40

Sumac Ridge Cabernet Merlot, BC VQA $52

Burrowing Owl Merlot, BC VQA $98

Inniskillin Estate Cabernet Sauvignon, BC VQA $56

Woodbridge by Robert Mondavi Cabernet Sauvignon, California $60

J Lohr Cabernet Sauvignon, California $94

Hess Cabernet Sauvignon, California $96

Mclarens On the Lake Shiraz, Australia $58

Quails Gate Pinot Noir, BC VQA $80

SPECIAL ORDER WINES

Ruffino Lumina Pinot Grigio, Italy $60

Kim Crawford Pinot Noir, New Zealand $78

Kim Crawford Sauvignon Blanc, New Zealand $78

Meiomi Pinot Noir, California $96

Meiomi Chardonnay, California $96

See Ya Later Pinot Noir, BC VQA $70

Twist of Fate Pinot Grigio Chardonnay, Canada $48

Twist of Fate Malbec Merlot, Canada $39


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SPECIALTY BEVERAGES

Non-Alcoholic Fruit Punch

Sparkling Fruit Based Beverage with Assorted Fruit Garnishes

Serves 50 $99 ea

Alcoholic Punch

Various Vodka Based Varieties Available

Serves 50 $129 ea

Sparkling Wine Punch

Dry Sparkling Wine Fruit Based Punch

Serves 50 $139 ea

Mimosa Bar

Sparkling Wine with Assorted Fruit Juices and Garnishes

Please Inquire for Pricing

Offerings are subject to change and supplier availability.

Special order Wines must be selected two weeks prior to your event.

A complimentary bartender is provided for both cash and hosted bars based on net bar revenue exceeding $400 per bar.

If bar consumption is below $400 net per bar the following labour charges will apply

$28 per hour per bartender with a minimum 4 hour charge, additional hourly surcharge of $10 per hour for statutory holidays.

Hosted bar pricing does not include applicable taxes or gratuities.




ADDITIONAL INFORMATION

ALTERNATE MENU

An additional charge of $6.50 per person, per course, is applicable for a 50/50 alternate placement menu when offered with your RSVP’s and bride and groom provide name cards and assigned seating for the event.

CHOICE MENU

An additional charge of $20.00 per person, per course, is applicable for a choice menu when offered to your guests once seated the night of the wedding.

CAKE CUTTING FEE

For your wedding cake to be cut and presented on the dessert table for your guests to help themselves is $2.50 per person.

To have your cake cut, plated individually, garnished and served to your guest, be it for dinner or late lunch, the charge is $4.00 per person.

Please note that Delta Burnaby Hotel does not store or set up wedding cakes. Please make arrangements with your bakery.

EXTENSION PACKAGE

Your wedding reception is based on a 6:00 p.m. to 1:00 a.m. time frame (midnight on Sundays). Should the function extend past this time, a labour surcharge of $4.00 per person per hour or portion thereof may apply. This surcharge per person is based on final guaranteed numbers.

BAND MEALS

The Musicians Awards states that all musicians and entertainers booked for four hours or more are entitled to a meal. The hotel can provide a main meal, soft drinks and coffee at $45.00 per person. Any alcohol served to the band is to have prior approval by the client.

CONFIRMATION AND ACCOUNT SETTLEMENT

A non-refundable deposit and signed wedding agreement is required to confirm your booking.

Prepayment of 90% of the estimated amount for the booking is required by the hotel a minimum of 30 days prior to your event start date. Payment of any balance is required five business days prior to your event with the guaranteed numbers. Adjustments to the account will be either charged or refunded after the function. Payment owing will be settled by the hotel with the credit card on file within the first two Business days following the event. The hotel reserves the right to deny admission to event should proper payment methods not be supplied within timelines as listed below.

Certified cheque, cash or credit card are accepted. Note MAXIMUM allowable that can be charged to a credit card is $50,000.00.



To ensure the highest quality of services for your wedding at Delta Burnaby, the following guidelines are in place


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Continued


SOCAN TARIFF / RE: SOUND TARIFF

Delta Burnaby Hotel and Conference Centre is required by law to collect a royalty fee on behalf of the Society of Authors and Music Publishers of Canada (SOCAN) when any live or recorded music is played in any of our function rooms.

Delta Burnaby Hotel and Conference Centre is required by law to collect a royalty fee on behalf of the

Sound Music Licensing Company (Re: Sound) when any recorded music is played in any of our function

rooms.

SOCAN

Events Without Dancing Events With Dancing

1 – 100 People $22.06 1 – 100 People $44.13

101 – 300 People $31.72 101 – 300 People $63.49

301 – 500 People $66.19 301 – 500 People $132.39

RE:SOUND

Events Without Dancing Events With Dancing

1 – 100 People $9.25 1 – 100 People $18.51

101 – 300 People $13.30 101 – 300 People $26.63

301 – 500 People $27.76 301 – 500 People $55.52

MENU SELECTION

Delta Burnaby is pleased to offer the above menus. Should you not find a menu that suits your preference or budget, please allow our executive chef and our catering professionals to create a custom wedding menu exclusively for you. Dietary substitutes are available with prior notification.

Your menu selection, along with all set-up details, should be submitted to your catering manager a minimum of 30 to 45 days prior to your wedding.





Continued

FOOD AND BEVERAGE PROVISIONS

Delta Burnaby reserves the right to be the sole provider of all food and beverage served within the hotel, with the exception of wedding cakes from a licensed bakery. To maintain the high standards the hotel sets for food and quality, Delta Burnaby reserves the right to make menu changes/substitutions and cost adjustments based on availability of product and current market conditions.

In accordance with health and safety regulations, food and beverage products may not be removed from the hotel. We are pleased to custom design your menu and special order any food or beverage item that is not currently available.

GUEST ROOM ACCOMMODATIONS

A special wedding guest room rate will be provided for your guests who would like to stay at Delta Burnaby. Your catering manager can provide you with further information.

PRE-MEETING FOR WEDDING

Bride and groom attendance will be required at a pre-meeting approximately five business days prior to the actual wedding day. This will include hotel staff in attendance to review the final details of your wedding day and to accept guaranteed numbers and payment of estimate.

POWER

Certain musical entertainment, such as large bands, function space decor elements and audiovisual equipment, may require additional or specialized power requirements. All additional power sources must be connected and purchased through the hotel’s engineering department. Costs may apply; please inquire.

CLIENT DECOR ITEMS

Any client decor items (rented or self provided) for the wedding are the responsibility of the client to arrange delivery, pickup, set-up and teardown. Should the hotel assist in any of these duties, you may be subject to a labour charge at the hotel’s discretion

It is the client’s responsibility to arrange to have any items that have been provided for the wedding, in terms of wedding cake, decorations, centrepieces, guest favours, wedding gifts, etc., packed and removed from the banquet room at the end of the event. Delta Burnaby will not store such items overnight for next-day pickup.

The hotel reserves the right to charge the client for all damages incurred for the occupants and/or agents of the event. Confetti is not allowed in either the banquet room or guest rooms. Labour charges will apply for cleanup of confetti. The hotel does not permit nails, staples, tacks or duct tape to be used on the function room walls, doors or ceiling; charges may apply should these guidelines not be followed and damages occur. Masking tape or blue Fun-Tack is acceptable.




MH Interim Event Menu - Meetings Imagined · 2019-10-10 · Tequila**, Captain Morgan’s Spiced Rum** $8 oz $9 oz Domestic Beer Coors Light, Budweiser, Kokanee, Molson Canadian $6

Documents

MH Interim Event Menu - Meetings Imagined · 2019-10-10 · Tequila, Captain Morgan’s Spiced Rum $8 oz $9 oz Domestic Beer Coors Light, Budweiser, Kokanee, Molson Canadian $6