Methanol Extract of Unfermented Theobroma Cacao Promotes Normal Lipid Profile of Wistar Rats

Abnormal lipid metabolism is a major pathogenic factor for various cardiovascular diseases. Thus, if these results are extrapolated to man, consumption of unfermented Theobroma cacao is encouraged. Eyuwa Ignatius Agwupuye | Justin Atiang Beshel | Assumpta Chioma Anosike | Lawrence U. Ezeanyika "Methanol Extract of Unfermented Theobroma Cacao Promotes Normal Lipid Profile of Wistar Rats" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-3 , April 2019, URL: https://www.ijtsrd.com/papers/ijtsrd21730.pdf Paper URL: https://www.ijtsrd.com/biological-science/other/21730/methanol-extract-of-unfermented-theobroma-cacao-promotes-normal-lipid-profile-of-wistar-rats/eyuwa-ignatius-agwupuye