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Metabolism & Obesity 2015
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Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Jan 21, 2016

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Page 1: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Metabolism & Obesity2015

Page 2: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Metabolism

Page 3: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

History of USDA’s Food Guidance

1940s

1950s-1960s

1970s

1992

2005

Food for Young

Children

1916

Page 4: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.
Page 5: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Metabolism Our bodies get the energy they need from food through metabolism, the chemical reactions in the body's cells that convert the fuel from food into the energy needed to do everything from moving to thinking to growing.

Metabolism is how many calories your body uses each day

AKA “TDEE” (Total Daily Energy Expenditure)

**LIKE A FACTORY**

Page 6: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

BMR: Basal Metabolic Rate

The amount of calories your body needs to keep its internal organs functioning

Caloric Need = BMR + (the energy spent exercising)

Page 7: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Increase Your Metabolism Build muscle!

◦ Muscle cells use more energy when “idle” than fat cells do, that way you are burning more calories when you aren’t exercising

Exercise more!◦ Do something fun, increase your fitness, and lose weight all at the same time

Page 8: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Obesity

Page 9: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Body Composition What your body is made of

For example:

82 lbs Lean body mass (muscle, bone, organs)

+33 lbs Fat (body fat, cell membranes, brain)

115 lbs Total Body Weight

Page 10: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Body Composition This is often recorded as a percentage

82 lbs Lean body mass (muscle, bone, organs)

+33 lbs Fat (body fat, cell membranes, brain)

115 lbs Total Body Weight

33/115 = 28% body fat

Page 11: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Who should have a higher percentage of fat on their body?◦Men◦Women◦WOMEN! Why?

Page 12: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Body Composition•It is not good for you health if:• Men – body fat gets below 6%• Average body fat % for teenage boys in the US is 12%-20%. • Women- body fat gets below 14%• Average body fat % for teenage girls in the US is 16%-25%.

Page 13: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

BMIBody Mass Index

A number based on your HEIGHT and WEIGHTBMI=kg/m2

Adults are categorized by their BMI<20 Underweight

20-24.9 Healthy Weight

25-29.9 Overweight

30+ Obese

Page 14: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Body CompositionBMI Chart

Page 15: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

BMIBody Mass Index

5’2” and 99 lbs = BMI of 18.1 kg/m2

Nastia Luikin—Gymnast

Page 16: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

BMIBody Mass Index

6’4” and 195 lbs = BMI of 24 kg/m2

Michael Phelps—Swimmer

Page 17: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

CAN BMI BE HARD TO MEASURE SOMETIMES? WHY?

BMI does NOT measure _____________________MUSCLE

Page 18: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Shaq—Basketball Player

7’1” and 325 lbs = BMI of 31.6 kg/m2

Page 19: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Causes of Obesity Diet

Sedentary Lifestyle

Genetics

Page 20: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Diseases with Dietary Connections

Heart Disease

Cancer

High fat & cholesterol intake

Low intake of vitamins/minerals/

fruits/vegetables

Excessive body fat

Low intake of vegetables/fruit/fiber

Excessive body fat

Page 21: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Diseases with Dietary Connections

Diabetes

Tooth Decay

Low intake of fruits and veggies

Excessive body fat

High intake of saturated fat

Excessive & frequent sugar consumption

• What things are common among the diseases?THEY ARE LEADING CAUSES OF DEATH!!!• Do Americans eat well?

Page 22: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

How Dangerous is Obesity? With a BMI of 32, your risk of dying at any given time DOUBLES

Obesity on average shortens your life by 6-7 years

Severe obesity on average shortens your life by 20 years

Page 23: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Prevalence of Obesity 32% of Americans are obese

The obesity rate has doubled since 1980

Obesity is possibly the leading preventable cause of death in America

Page 24: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Risks of Obesity Heart Disease Cancer Type II Diabetes Arthritis Sleep Apnea Depression Gall Stones

Page 25: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

OBESITY ISN’T JUST FOR OLD PEOPLE ANYMORE

Childhood Obesity

Page 26: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

16-20% of Kids in the US are Obese

Childhood obesity has dangerous long- and short-term health consequences.

Page 27: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916.

Lots of Factors are Being Blamed Video games

Cultural changes

Higher consumption of junk food

Removing PE from schools

The internet

Fewer sit-down meals with the family

Cable and satellite TV

Poverty

Public transportation

More families owning multiple cars

Obese parents making it easier for their kids to be obese

Teenage dieting fads and eating disorders

It’s probably a combination of them all