A p p e t i z e r s R o a s t e d C o r n S o u p Smoked Chiles + Tortilla Strips 14. T i g e r S h r i m p + R o a s t e d C o r n T a m a l e Corn-Cilantro Sauce 19. S m o k e d C h i c k e n + B l a c k B e a n Q u e s a d i l l a Avocado + toasted Garlic Crème Fraiche 17. G o a t C h e e s e “ Q u e s o F u n d i d o ” Rajas, Blistered Serrano Vinaigrette + Blue Corn Tortilla Chips 17. T r o u g h C u t T u n a “ N a c h o s ” Mango – Habanero Hot Sauce + Avocado Crema 19. S o u t h w e s t e r n C a e s a r S a l a d Little Gem, Baby Kale Cotija, Garlic Croutons + Chorizo 16. S o p h i e s C h o p p e d S a l a d With Her Own Special Dressing + Crispy Tortillas 15. E n t r e e s C o r n m e a l C r u s t e d C h i l e R e l l e n o Porcini Mushrooms, Cotija + Sun Dried Chile Sauce 29. C e r t i f i e d A n g u s B e e f ® F i l e t M i g n o n Mushroom – Ancho Chile Sauce 52. N e w M e x i c a n S p i c e R u b b e d P o r k T e n d e r l o i n Bourbon – Ancho Chile Sauce +Sweet Potato Tamale With Crushed Pecan Butter 37. A n c h o C h i l e – H o n e y G l a z e d S a l m o n Spicy Black Bean Sauce + Roasted Jalapeno Crema 33. C e r t i f i e d A n g u s B e e f ® P r i m e Y o r k S t r i p S t e a k House – Made MESA Steak Sauce 50. C e r t i f i e d A n g u s B e e f ® P r i m e 2 2 o z B o n e I n C h i p o t l e G l a z e d R i b - E y e Red + Green Chile Sauce 64. S i x t e e n S p i c e C h i c k e n Garlic – Mango Sauce, Habanero – Apricot Butter Mashed Potatoes +Fresno Chile – Mango Relish 33. S i d e D i s h e s C i l a n t r o P e s t o M a s h e d P o t a t o e s 12. S a u t é e d S p i n a c h 12. D e s s e r t C h o c o l a t e S t i c k y T o f f e e P u d d i n g Chocolate Vanilla Swirl Ice Cream + Salted Cajeta 14. T o a s t e d C o c o n u t L a y e r C a k e Coconut Crème Anglaise 14. MESA GRILL TO GO & RESTAURANT MENU Available Thursday - Saturday 5-10:30 pm To order TO GO for pickup, call 702.731.7373
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
A Distinguished Selection of Beers from Around the Globe
Not Your Father’s Root Beer (5.9% ABV) La Crosse, Wisconsin 12 oz 8. Duvel Golden Ale Breendonk-Puurs, Belgium 11.2 oz 12.
Chimay Blue Baileux, Belgium, 11.2 oz 13. Abbaye de Leffe®, Leffe Blonde Namur, Belgium, 11.2 oz 9. Lindemans® Lambic Pomme Vlezenbeek, Belgium, 11.2 oz 14. Dogfish Head Brewery, 60 Minute IPA Milton, DE 12 oz 9.
2994 E. Guigal, Châteauneuf-du-Pape France 2015 60
2979 Duckhorn, Merlot Napa Valley, California 2016 62
2984 R. Lopez de Heredia, Viña Tondonia, Reserva Haro ( Rioja Alta) España 2006 70
7323 Merry Edwards, Pinot Noir Russian River Valley, CA 2016 75
5
4916 Stag’s Leap Wine Cellars, “Artemis” Cabernet Sauvignon Napa Valley, California 2015 90
6
Granbazán Albariño
Albariño is known for producing some of the best white wines in Spain. Albariño finds ideal growing conditions in the region of Galicia in northwest Spain, particularly in the appellation of Rías Baixas.
Rías Baixas is near the Atlantic coast and composed of five sub-zones. The word “rías” refers to estuaries that come several miles inland from the ocean. This proximity to the sea accounts for a Galician cuisine rich in seafood. So naturally Albariño wine has evolved to pair perfectly with seafood. Albariño’s aromatic profile ranges from notes of apple and peach to lemon; and from nuances of mentholated green herb and chalk to stoney mineral. On the palate it delivers fruit, floral and mineral tones, each delineated by pinpoint acidity. Albariño ranges in style from more traditional, leaner and mineral driven styles to riper, fruitier and sweeter styles.
The Granbazan Estate is perched above the Val de Salnes, overlooking the estuaries of the Atlantic. Please join us in enjoying these remarkable wines.
4914 Von Winning II, Trocken Pfalz, Germany 2012 100
4933 Caraccioli Cellars, Escolle Vineyard Santa Lucia Highlands, California 2016 135
4942 Fiddlehead Cellars, Lollapalooza, Fiddlestix Vineyard Sta. Rita Hills, CA 2011 150
12
4191 Domaine Serene, Evenstad Reserve Willamette Valley, Oregon 2016 180
4823 Rochioli Russian River Valley, Sonoma, California 2017 195
Bin No. Grenache, Syrah, and Rhône Blends Vintage Btl. 5994 Mollydooker, Two Left Feet McLaren Vale, Australia 2016 58
5978 E. Guigal, Gigondas France 2015 72
4928 Ferraton Père & Fils, Saint-Joseph, La Source France 2015 72
4931 Alain Graillot, Crozes-Hermitage France 2015 90
4959 Collier Falls, Hillside Estate, Petite Syrah Dry Creek Valley, CA 2014 92
2972 Tensley, Colson Canyon Vineyard Santa Barbara, CA 2015 95
5959 Domaine du Gros’ Noré, “Cuvée Antoinette” Bandol, France 2009 165
Châteauneuf-du-Pape
3959 Brunier, Télégramme, Châteauneuf-du-Pape France 2016 110
13
5967 Jean Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape France 2016 115
4970 Château la Nerthe, Private Reserve, Châteauneuf-du-Pape France 2015 148
4951 Château de Beaucastel, Châteauneuf-du-Pape France 2014 245
Bin No. Zinfandel & Blends Vintage Btl.
4998 Mauritson Dry Creek Valley, Sonoma County 2016 48
4232 Ridge Vineyards, Three Valleys Sonoma County, California 2016 58
4950 Robert Biale Vineyards, Black Chicken Napa Valley, California 2016 75
4231 Collier Falls, Hillside Estate Dry Creek Valley, Sonoma County, CA 2013 85
4945 Klinker Brick Winery, Old Ghost Lodi, California 2016 85
4913 The Prisoner Wine Company, The Prisoner Napa Valley, California 2017 100
Merlot / Malbec
3955 Trivento, “Golden Reserve”, Malbec Mendoza, Argentina 2016 60
5986 Stags’ Leap Winery Napa County, California 2016 65
4990 Robert Sinskey Vineyards, POV Napa Valley, California 2014 85
4999 Seven Hills Vineyard Walla Walla, Washington 2014 95
14
4441 Selene Wines, Frediani Vineyard Napa Valley, California 2014 100
4107 Duckhorn Napa Valley, California 2017 120
4205 Darioush Napa Valley, California 2016 160
Valbuena 5˚
Vega Sicilia is more than wine. It is the symbol of the pride of a job well done, and the value of knowing how to wait for excellence. It is the result of the wisdom of the land, time and all those who believed and believe in it.
Valbuena is the purest expression of Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varietals that make up this magnificent wine. The other varietal is Merlot, which is added to a greater or lesser extent depending on the vintage.
The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Valbuena provides us with a direct and understandable view of the greatness of this terroir with the direct influence of each vintage. After fermentation, it is aged for five years, between wood and bottle, which is why it is called Valbuena 5˚. Please join us in experiencing this incredible wine.
6951 Vega Sicilia, Tinto «Valbuena » 5 º Ribera del Duero, Spain 2006 465
6952 Vega Sicilia, Tinto «Valbuena » 5 º Ribera del Duero, Spain 2007 465
6954 Vega Sicilia, Tinto «Valbuena » 5 º Ribera del Duero, Spain 2009 475
15
6955 Vega Sicilia, Tinto «Valbuena » 5 º Ribera del Duero, Spain 2010 475
6956 Vega Sicilia, Tinto «Valbuena » 5 º Ribera del Duero, Spain 2011 475
5972 Vega Sicilia, Tinto «Valbuena » 5 º Ribera del Duero, Spain 2013 450
16
Bin No. Spain and Acquaintances… Vintage Btl.
4967 Señorío de P. Peciña, Rioja, Crianza San Vicente de la Sonsierra , Spain 2014 45