Merry Christmas AND HAPPY NEW YEAR Chstm Menu NOYA MEDITERRANEAN RESTAURANT WWW.NOYARESTAURANT.COM
Merry Christmas
AND HAPPY NEW YEAR
Ch�stm� MenuNOYA MEDITERRANEAN RESTAURANT
WWW.NOYARESTAURANT.COM
Starte�SOUP OF THE DAY(V)
Served with fresh Turkish bread.KREMALI MANTAR (V)
Sautéed garlic mushrooms in rich and creamy tomato sauce. SUCUK IZGARA
Traditional Turkish garlic sausage, served with lettuce and onion salad. POTATO TURKO (VE)
Pan fried potatoes, topped with homemade tomato salsa.CALAMARI
Squid calamari slices coated in panko bread crumbs.HALLOUMI (V)
Char-grilled halloumi pieces served with salad.
Main Cou�es
CHRISTMAS DINNER Roast Turkey with seasonal vegetables, Yorkshire pudding and all the trimmings! Vegetarian options available!
LAMB CHOPSSeasoned fresh lamb chops cooked on the charcoal served with an onion & mushroom stir fry and rice.
CHICKEN AND MUSHROOM TAGLIATELLEMarinated chicken cooked in a creamy sauce with fresh mushrooms and leeks.
PASHA LAMBLamb slow cooked in a tomato and vegetable based Mediterranean sauce, served on either mash or rice.
CHICKEN AND LAMB KEBABMarinated cuts of lamb and chicken cooked on charcoal, served with rice and yoghurt sauce.
LAMB MUSAKKALayered vegetables topped with pulled lamb and béchamel sauce, served with rice and garlic bread.
MONKFISH AND KING PRAWN KEBABMarinated king prawns and monkfish, char grilled and served with Mediterranean vegetables and rice.
VEGETARIAN MOUSSAKA (V)Layered vegetables topped with cheese and béchamel sauce, served with rice and garlic bread.
VEGETABLE GUVECH (VE)Mediterranean vegetables, in a fresh tomato and herb sauce, served with pitta and rice.
3 COURSES £45
DessertsHONEYCOMB CHEESECAKE
CHOCOLATE ORANGE CAKE
RASPBERRY ROULADE (N)
SORBET (VE)
STICKY TOFFEE PUDDING
or Choice of liqueur coffee.
Cocktails £6
BAILEYS ESPRESSOFestive take on a classic, cold coffee based cocktail of baileys and vodka.
FESTIVE GIN FIZZ Gin, elderflower, fresh lime and cranberry, topped with lemonade.
BURNT ORANGE SOUR Jack Daniels with orange and cherry liqueur, shaken over cranberry
juice and garnished with flamed citrus peel.