MERLOT 2017 1 LITRE COMBIBLOC South Africa’s first CERTIFIED SINGLE VARIETALS in 1 LITRE Combibloc packs WINEMAKERS COMMENTS Merlot by nature is very sensitive to heat and prefers cooler areas. The grapes were planted on the lower mountain slopes in deep Karoo soils that are rich in natural lime. This Merlot is rich, dark red in colour with ripe punchy plum flavours, sweet black cherry and a smooth velvet finish. Delicate wood integration does not mask the delicious ripe fruit of this wine. SERVING SUGGESTIONS Enjoy now with roast chicken, beef, lamb, pasta and steak. Region Robertson Winemakers Jacques Roux Alcohol 13,89% Ph 3,48 Total Acidity 5,64 Residual Sugar 2,74 Oak Maturation 6-8 months (French oak) Fermentation Temp. 28°C Cellaring Potential 2 - 3 Years Serving Temp. 12° - 14°C Allergens Contains Sulphites, Egg 1 Constitution Road PO Box 37 Robertson 6705 Tel +27 (0) 23 626 8817 | Fax +27 (0) 23 626 6807 CERTIFICATIONS
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MERLOT 2017 1 LITRE COMBIBLOC South Africa’s first CERTIFIED SINGLE VARIETALS in 1 LITRE Combibloc packs WINEMAKERS COMMENTS Merlot by nature is very sensitive to heat and prefers cooler areas. The grapes were planted on the lower mountain slopes in deep Karoo soils that are rich in natural lime. This Merlot is rich, dark red in colour with ripe punchy plum flavours, sweet black cherry and a smooth velvet finish. Delicate wood integration does not mask the delicious ripe fruit of this wine. SERVING SUGGESTIONS Enjoy now with roast chicken, beef, lamb, pasta and steak. Region Robertson Winemakers Jacques Roux Alcohol 13,89% Ph 3,48 Total Acidity 5,64 Residual Sugar 2,74 Oak Maturation 6-8 months (French oak) Fermentation Temp. 28°C Cellaring Potential 2 - 3 Years Serving Temp. 12° - 14°C Allergens Contains Sulphites, Egg
1 Constitution Road PO Box 37 Robertson 6705 Tel +27 (0) 23 626 8817 | Fax +27 (0) 23 626 6807
CERTIFICATIONS
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